YATAI | A woman in jeans leads the team to set up food stall

This is a good focus people on how Japanese society rely on women at working space.
Japanese people, especially women are pretty fixed a time so they can manage well and workers can get to know the patterns.
Thank you.
- No women no life -
※Cast※
[Cokinchan]
Address
2-14, Tenjin Chuo ward, Fukuoka city, Japan
女性は強い。これは長い歴史の中で証明されてきた。近代社会において女性の社会進出は必ず良い結果を世の中へもたらすだろう。彼らの管理能力、コミュニケーション能力はビジネスの世界でも必須となる。感謝します。
ー　女性無しの世界は存在しない　ー
※撮影協力※
「小金ちゃん」
住所
福岡県福岡市中央区天神２ー１４
誠にありがとうございました。
ーーーーー
食えもんが運営する福岡の宿泊施設をチェック！
ウェブサイト:bit.ly/3ZSb8RP
🛍️開店！🎉こちらのオンラインショップから日本の伝統工芸品をご購入いただけます！
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🎁 食えもんオリジナルグッズショップはこちら！屋台Tシャツやさまざまな種類のグッズを是非ごらんください！
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チャンネル登録してくれると幸いです。
/ @japanesefoodcraftsman
#yatai #foodstall #Japanese street food #Japan #food

[@Japanesefoodcraftsman]

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@tummiykoyuki1129]

おぉ～😳小金ちゃんやん‼️毎週末行ってました☺️懐かしか😄 コロナがもっと大人しくなって、福岡帰ったら、行こ🎶

[@lienlienchan]

Its good to see a team putting up the food stall rather than just 1 person.

[@fujifuji8607]

La verdad increíble se trabaja masque en un local mis respetos y sobre todo ordenados limpios y cuando terminan baldean el piso como si nada hubiese pasado mi admiración y respeto👍👍👍

[@musgrave6886]

i acknowledge and respect a woman's innately hard-working character.

[@kumosukeponsuke]

震災の前の年に行ったなぁ、、泊ったのが隣の西鉄ホテル。 出張で飲んで梯子してから最後の締めに行った。焼きラーメンは鮮明に覚えてる。 ホテルに入ってから酔った頭で、出張の資料をまとめてから風呂。深夜3時くらいだったかな、部屋からちょうど撤収するのを見てた。大変なんだなって思ったな。。 今は俺が大変なんだけどね。。あの頃に戻りたい。

[@mstshmt7514]

凄い大変・・・セッティング、片付け、清掃・洗浄を考えると気が遠く成りそう・・・

[@tohjifan-qd7zv]

意外と店構えるより楽なんかも…

[@user-pb2hk9iv7j]

ラジオの野球中継がいい味出してる

[@user-fw2lz1fs7j]

昔は、よく食べにいったなぁ～懐かしい😊私の時はおじいさんだったけど元気かな？息子さんが継いでるのかな？焼きラーメンも少しボリュームが出てるような😋

[@mandalovescatspandas1781]

The traditional Japanese food looks delicious 🤤🤤 This is a cute lil stall~💕

[@AKI-oo9ct]

小金ちゃん昔クッキングパパで見ました！ いつだかの周年パーティーでは著名人も来てホテルの大きなホールに屋台も運んで普通とは違うパーティーだったみたいで いつか食べに行ってみたいです

[@ash.ab.5575]

3:40 I like the humble simplicity but not expected quality for Japan from outsiders view!

[@user-yk3oc5yn7c]

一群人或是一家人一起努力著! 很棒! 加油!!!

[@daiiahi3403]

Really cool self contained food stall.

[@Melicoy]

thanks

[@TheVetusMores]

Does anyone know roughly what time of day they set up? I'm guessing they're ready by the noon/lunch hour. Even then, the sheer work ethic necessary to run a traditional oden stall just amazes me. They work long past dusk, then they have to pack it in (and although it's not shown here, we see how long it takes to set up), then they have to wash everything when they get back "home". I have always been impressed by Japanese cuisine, the Japanese work ethic, and what (little) I know of Japanese tradition. God bless them all!

[@sextempiric7137]

I don't think they are allowed to start before the work day is finished. It's a matter of traffic blocking during the peak time.

[@FlowerofDissolution]

@@TheVetusMores There's a different vid where the yatai owner talks about packing up the food stand round 03.30. Sometimes so late that, rather than heading home, he went to the morning market first to buy stuff for next night. Which he then had to take care off once he got home. So, yeah, that meant not getting to bed until 7-8 in the morning.

[@UlfMTG]

the ones i've seen work from 18:00 to 1:30am or so, so they should be setting up around 14:00-15:00

[@ritsudon]

I live in Fukuoka, where this small stand opens. They start setting it up around at 4 pm for open evenings.

[@dennism5565]

the noodle flip at 25:55 was amazing

[@redtag7278]

Thanks for sharing... I love 🇯🇵

[@oceanbreeze4361]

Only with a small 2 wheels cart and so many parts to assemble and carry to make a cooking/eat stall. Doing this chore daily,.morning and pack up later, must be overwhelming. It's so courageous though.👍

[@rosanaangelacosta9522]

Que legal trabalho em família 😊

[@Yai1950]

👍👍 thank you

[@yikshinwu1811]

Is not hardly working but hard working people. Good team work. Food looked tasty.

[@user-mw7uq6gh8x]

聴いててよかったRKBラジオ

[@elsabintankz4961]

I Love Japan full...🤘👑🤘

[@marklin2927]

How long it cost for ready to cook

[@bengongpol]

i wonder how many kind food are they sale

[@muravi8167]

fantastic culinary skills

[@user-xw7ip1el2s]

路上でお店を出せる福岡って最高の都市！これぞ日本を活性化する県ですよね

[@1-.8.-1]

「Cokinchan 」is the most popular yatai restaurant in the fukuokacity area. This yatai favorite menu 「Yaki rahmen noodle」 resemble is spaghetti！ I am studying English thanks

[@bohati1747]

Immer wenn ich einen solchen Aufbau sehe, muss ich automatisch an die Tasche von Mary Poppins denken.

[@foodcapture.]

일본의 길거리 음식들은 꼭 한번 여행 가서 먹어보고 싶네요

[@dvechng1688]

Me too 😋

[@Keleneki]

Same.

[@janosik150]

I can't be there. but I can drink my beer and feel like I am there, watching

[@fujifuji8607]

Que increíble platosde lozas y vasos de vidrios

[@Frank-mm2yp]

From ordinary city street corner to instant sidewalk cafe!

[@reallyyouthful]

It needs a good clean and some fresh paint.

[@reyjustimbaste1058]

i don’t understand why you have to give back a gift after receiving one, and at a certain percentage of gifts value. i love giving gifts but i never expect anything back. makes me not want to receive a gift and be burdened with reciprocity.

[@jakerirenef7034]

I would love to have the Oden at 0:12- Go Ladies!!!!! It all looks delicious!

[@kitenguyen7437]

Random suggestion, time stamping in your video.

[@user-lm5gd9on5z]

小金ちゃん美味しかったなぁ～ また40分並んでも焼きラーメンて1杯やりたいです

[@guharup]

What’s the significance of ‘jeans’?

[@magicaries4193]

Nice one..delicious 😋

[@pat13487]

Life is not easy

[@user-zu8sx3us4z]

クッキングパパで見たお店だ！

[@maokaiceng7692]

好懷念的啾啾聲,二年多沒去日本了

[@donaldparlettjr3295]

You brought grandmother complete kitchen including the kitchen sink, amazing!!

[@rainbow_show]

鐵板滷麵？

[@erikheim84]

This is a weird title.. is it unusual for women to wear jeans in Japan?

[@W4iteFlame]

Can you show how they pack it all back later?

[@QuyenNguyen-sl1hg]

Ohh yes I want to know that too ….. because very and very hardly jobs 😥😥

[@khangnguyen4550]

Hardly là trạng từ mang nghĩa “hiếm khi”.

[@momotarohunso6152]

อร่อย

[@user-hx9cz2qh3x]

후쿠오카 입니까? 텐진 입니까? 지역이 궁금해

[@mikewhitehurst9558]

she works these guys like line cooks. the person I seen last night there seem 2 be only 2 people with a larger set up puton a show while setting up as fast as possible when he cooked that was a show too. what they do is hard. I was taught just flipping and egg in a cause pan

[@mikewhitehurst9558]

I cooked a few eggs on a flat grill before I had it at the right temperature before I got what I wanted I threw stuff away

[@user-kd5bq7bs8v]

衛生は悪そうて言われるはずが動画の出し方でそこは言われないコメ（笑）

[@fujifuji8607]

No parece puesto callejero

[@sk-fk7om]

小金ちゃんは屋台で確かに有名だけど、今では観光客が列を成しててとても 寄れる屋台じゃなくなってしまった💦 でも小金ちゃんだけじゃないよ、美味しい屋台は☝️昔からある屋台はどれも👌 昔、マツヤレディース横の郵便局前にあった屋台のラーメン、よく食べた〜🍜 西鉄前や那珂川沿いは多くて落ち着かないから、、、屋台、相当行ってない😭

[@tummiykoyuki1129]

ですね。私が福岡離れるちょっと前から、観光客が増えてました。 マツヤレディース前に、女優の松雪泰子さんの叔父様ご夫婦が、屋台されてたんですよ。もつ煮込みが美味しかったです☺️

[@user-gl2jr3jg8g]

讚 台日友好

[@arbidacrow]

how they pack all stuff at close ?

[@Japanesefoodcraftsman]

Please see “how to pack Yatai“ video:)

[@user-xd2xr5pu5m]

👍

[@baukhanbangon4206]

Bellissima bravo

[@ashisogijizo5363]

Salam dari Indonesia

[@killininstinct343]

sorry but the description annoys me a bit. Saying it's cause she's a woman has nothing to do with the work any of those people in the video do. She is probably the chef of the team and also looks as if she has way more experience than the others, also due to the age difference. Men and women can do the exact same thing when it comes to cooking or leading when it's stuff like this.

[@thewoomelanghotel8756]

Good stuff but from watching a few of these it is obvious that there is no issue with wind where these people set up. No way would these set ups stay up in a decent brisk wind. I am wondering if they pay for the power that they connect to ?? What about the fresh water supply they all seem to connect to?? What about the sullage/waste water connections they connect to on the streets.?? Is it free for them or do they pay a fee. It seems that the infrastructure is provided by the government but does it cost them or is it free. I am simply curious and if anyone knows I would be interested to hear.

[@SaripHappyLife]

I Love Omelette 🇵🇭💚♥️🇯🇵

[@bryanbrandonbradley8285]

Konnichiwa! Arigato Gozaimazen!

[@user-vc1ci5zf2r]

焼きラーメン食べてぇ🤤

[@nexus7shin883]

Yatai~Yatai~Street food 😋😍👌 JAPAN ~Nicely Small business Owners 일본의 다양한 소상인들 생활상을 볼수있다....

[@annunger7707]

Do food stalls stay up for months? Or is it daily?

[@Japanesefoodcraftsman]

In Fukuoka they have to be moved daily, to not disrupt traffic/pedestrians during the day! So the owners have to set them up and disassemble them every day!

[@wild-radio7373]

!♡♡♡

[@seyyes3939]

こんな通りの真ん中でやるんだ 福岡ではこれが日常なのか

[@kokoronomamanice]

屋台の良さが出てる。屋台で食べるから、さらに、美味しそう。😊

[@sallybutton6237]

Why would you assume the woman in jeans is leading the team? Seems everyone is working equally..🤔

[@Japanesefoodcraftsman]

She is the owner there

[@sb75able]

@@Japanesefoodcraftsman how many days a week do they set up and break down this operation? It’s hard to imagine how she makes any money with the large team she had. Also who delivered all the food goods and ice chests? Thank you. Beautiful video. As an American cook I practically feel ashamed of myself while watching this.

[@MobilMoto77]

Makanan Jepang emang paling lezat ❤️❤️❤️ ohayo gozaimas ❤️🙏🙏

[@BrandonTheHappyEmo]

Mmm… that looks bussin! I would enjoy eating all of that!

[@showshowwu2970]

The fried noodles were cut to the point of mushy.

[@Viperatut]

i don't understand how they can do this everyday....

[@wagnerwei]

👍😁

[@lovingitcountry4203]

Love this kind of place to get a quick bite to eat.

[@chary-cx5ss]

最近このチャンネル知ってハマってるけど これ組み立てないで済む屋台ってないのかな？ 面倒くさいよね

[@unklmonk651]

17:06, what is that? Tuna? Spam? konjac?

[@BarrySuridge]

Spam 🤮

[@marioskotsifakis2777]

!!!

[@user-yy7dy5ld9x]

참 위생적이네요

[@xcalibertrekker6693]

The guy doing the setup was leading the setup the woman was just talking alot not doing much work.

[@yiyi7074]

Are they family members. The man in yellow T-shirt whose chef ....I guess so. They can't do their business in front of the hospital. Because there are plenty of patient entering and leaving out of the clinic. It is corner beside emergency gate that would be fine. OK 👌👌👌👌👌👌👌👌👌

[@shigesann0816]

食えもんさん？、焼きラーメン作っているシーン、なんでスープをかけたところがカットされているのかな～ 焼きラーメンって豚骨スープをかけて焼くのが福岡以外の人が見たら一番見たいとこと違う？？ あと、たぶんランチョンミートやと思うけど、見る人にとっては「なに！？」って思うよ、出来ればわかるように見せたほうがいいと思うよ

[@mikibihon8826]

This kind of food cart is illegal in the Philippines especially parked on the sidewalks! They will be destroyed on the spot or taken to a dumpsite! That is how bad the city and national government treat their poor countrymen and women!

[@leilamuller1886]

Wenig zutaten !

[@user-ky6ww1ef9z]

焼きそば('_'?)

[@ismeyo5146]

家族で一緒に仕事をして楽しく一緒に過ごしましょう！

[@lyc5279]

好想吃ㄚㄚㄚ ㄚㄚㄚ ㄚㄚㄚ

[@routebusaroundtheworldno2489]

カメラのレンズに近づけなくてもボケるだけなんで、別に近づけなくてもいいですよ。直接自分の口に持ってっちゃってください。　It doesn't matter to me one bit if you try closing up foods you are eating to the lens. Nobody can eat them.

[@joesundanese6994]

I just can't believe that this is all done in Japan and by Japanese people too. I guess people who live in developed countries don't do things like this and I thought maybe Japanese people can live in better conditions in terms of quality of life than say third countries.

[@restaurantman]

"Third World" is not a descriptor of economic or societal development. That term originated during the "Cold War" in reference to countries which were not aligned with NATO or the Warsaw Pact.

[@user-gk2oy8vo4m]

/

[@DarkSektori]

18:09 What is that pink vegetable they're using?

[@Japanesefoodcraftsman]

I believe it's "Kamaboko" - steamed seasoned fish paste in slices! You can check out how it's made in this video (the pink color of the fish paste is a bit lighter): kzbin.info/www/bejne/kJ-roXx3Zpl4eaM

[@foreverkulineran3386]

So yummy...

[@pasuggun9438]

위생이 안좋다

[@java6432]

しかし、cmが入りすぎ。そんなにcm入るなら広告料で通信代 ただにするとか出来ないの？、ＴＶと同じ様に。

[@java6432]

@@user-Misa35 言いたい事が、解ってない！。

[@fujifuji8607]

Mirando se me abrió el apetito se ve rico!!!!!

[@Velvetsky999]

小金ちゃんもすっかり代変わりしたんですね😭おそらくは「婿殿」かと思いますが体型が…貫禄つきましたね😊時の流れを感じるよ…

[@bamahi7142]

Financially, these carts make no sense. The rate of return on investment is dismal. Not sure why they even do it.

[@user-ts7bj1hz8s]

ここまで人手とメニューあるんなら、屋台じゃなくて普通に店舗もって営業する方が良いのでは？　って思う。

[@sissy...991]

屋台の方が諸々のコストを抑えられるからだと思うけど＾＾

[@user-mm3lq2gk3l]

確かに(笑)😄

[@user-mm3lq2gk3l]

確かに(笑)😄

[@phyllisstein1837]

not a woman

[@petegregory517]

Identifies as one?

[@phyllisstein1837]

@@petegregory517 hahaha, doubtful.