【Yatai - 屋台】 Craftsmen who are not defeated by short business hours - Japanese old style stall-Ramen

[@PO-zk4vs]

What an enormous task just to setup the stall! And to take it all down and clear up at night again. I take my hat off to these hard working guys and they deserve all the success!

[@qee540]

how short is their short business hour?

[@SHN0o1]

@@qee540 i think it's around 5 to 6 pm after office working hour until midnight

[@qee540]

@@SHN0o1 than it won't be short business hours.

[@SHN0o1]

@@qee540 that's only 6-8 hours

[@qee540]

​@@SHN0o1 how is it 6 if one start at 5? ramen has its soup making at that. + not like they close at 10pm. use some brain cells.

[@robertworden8559]

I love every second of this, the order and teamwork it takes is so skilled and literally unbelievable. I've frequented these lovely places throughout Japan, Thailand and China and I've grown to respect the fine work they do and what a gift to the community they are.

[@clsumjr]

WOW now I am AMERICAN and believe me when I retire this year, maybe around 2024, 2025 or sooner I am going to plan to visit Japan and experience this street tasting food.

[@CozyHumanoid]

You should man. Flavors are out of this world.

[@mhk5667]

Thanks for good ramen tour🙂 What an amazing teamwork Salute👏🏻

[@mwalker9370]

Is it true they can only open certain times ? These people should be able to work longer hours if they could.Look at how hard they work setting up everything and I mean everything.They have proven they aren't lazy but determined hard workers. Much respect for all of them!

[@伊織熊久保]

屋台の組立から始まるこの世界。大変ですがお兄さん達にエール。

[@btfoodstory]

hard working and great ramen! I wish you great success...

[@kkfood7427]

Thank you ^ ^

[@teramachibaliwisata2959]

Wow...amazing Street Food Fighter.👏👍頑張って下さい。It is really great and they are professional.Anyway thanks for sharing and best regards from Bali.どうぞよろしくお願いします。バリ島もよろしくお願いします。🙏🙏🙏

[@train4905]

A fantastic setup,superb efficiency.

[@meekeykamira2187]

Omg..I am justifiable amazed at the awesome set up of your " mobile restaurant". 👏👏👏😲 👀 when borders are open I want to eat at this food cart..🤩 . .October 2021..

[@林勝美-u9c]

博多ん、人間はやるばい。規制やら商売に関係なか。ここは、確か大丸の前やね。頑張ろう。応援しとる ケンね。

[@aakashshrestha1272]

I used to live in Tokyo as a japnese student and I like your video love form Nepal

[@a.rThriftingBali]

Salam dari Bali Pak.

[@CozyHumanoid]

Man what i wouldnt give to eat ramen and drink beer at one of these authentic yatai joints

[@hugoramirez3037]

Es algo que yo nunca Vista en mi vida , los disfruto mucho

[@takoan]

美味しそう

[@MrQuirinus]

Se um dia eu for ao Japão, quero comer nesses carrinhos de rua 😋

[@armanmernado3476]

I wonder if they set up shop during winter season.

[@arfhisusanti6209]

Enaknya makan

[@uluwalker2345]

An amazing and wonderful view. New friend here and liked98. Cheers!

[@sherillmaliberanvlog]

Natsukashi ne...nihon mata ikitai da ne..🇵🇭🇯🇵🤗🤗😙

[@yeshapark430]

tabetai na Nihon riyori🇯🇵🇵🇭😋🤤❤️😍

[@a.rThriftingBali]

Bahasa Jepang Anda sangat bagus.

[@terrywong4875]

The little food car any kitchen of tools also can find it 😋

[@nurkarac8229]

GENÇLER BRAVO SİZE...BAŞARILAR

[@louiso6316]

See how many things they have to prepare before the business begin everyday...

[@tilasole3252]

0:46 one man carrying almost everything. The other guy comes with the pot...

[@ゆう2912]

ガス、水道、電気を路上パーキングみたいに利用するのは無理でしょうか。

[@Dharma_Bum]

Okonomiyaki?

[@Vinh1949]

Thanks goodness for team effort I hate seeing video of one person setting up by themselve

[@ヒロヒロ-i6i]

もう30年以上前ここでいつも晩飯食べて夜勤に行ってたの思い出す。八百屋の兄ちゃんとかと仲良くなった

[@DMBall]

Cash only? Or do they take plastic and phone pay?

[@notagain2856]

I think most yatais accept payment thru cash app. Just scan the QR code to pay.

[@qee540]

how short is their short business hour?

[@Dharma_Bum]

5pm to 4am. Set up and pack up in that timeframe

[@a.rThriftingBali]

Sedep bener dah.

[@LindaBrassard-zp5rg]

Dommage qu on ne puisse pas avoir la traduction en francais

[@darlenealvarado2875]

These food stall workers have to take these carts apart put them back together and only have a limited time to sell there food.

[@magicyjw]

한국은 노점이 불법이라 없어졌는데, 일본은 노점을 허용해줘서 부럽네요.이런것도 문화의 일종일텐데..

[@moonryan3908]

因為在日本的朝鮮半島人鬧事 就是你的同胞

[@magicyjw]

@@moonryan3908 又髒又吵的中國人認爲這不是該說的話。😄

[@moonryan3908]

@@magicyjw 所以你承認我說的。。。朝鮮半島都是這樣的 麻煩你把在中國內的朝鮮半島人同胞給接回去

[@magicyjw]

@@moonryan3908 在韓國的中國人更多 傻小子

[@moonryan3908]

@@magicyjw 僑民及居留權 與 中國朝鮮族的是不一樣的 1個不是南朝鮮人 1個是中國人

[@AggressivelyLoving]

I don't want to complain because I really enjoy these kind of videos. But I do have to say that I don't like the assembly part being over half of the video and the cooking part only lasts 4 minutes. I understand that it's about how hard they are working with their old-school stall but still I think one would like to see more cooking / food instead of how they build their stall for so long. Much love to everyone.

[@stephendines1936]

Like a milertry operation

[@Rod-bp8ow]

Bansai Japon! Arigatogusaimas.. Oishi restaurant. SMEs.........General practices.....GM.

[@a.rThriftingBali]

Makanannya terlihat sangat enak.

[@久保田貴大-o8d]

めっちゃ考えとるねー

[@貴美子本村]

こんばんは福岡屋台町は

[@龍の翼]

う〜…ん この人数で仕事をやるとすると〜1日の売り上げは40〜50万円くらいは売らないとかなりキツいかなぁ〜！？　　　　　　　　兎に角は頑張って欲しいねー！！

[@movicroth91]

រកសុីមិនក្រោមអាណា

[@osacrdekter476]

After they set up I never see them soap wash their hands before they start handling the food . They are not sanitary . They should use plastic gloves .

[@Dharma_Bum]

😂 you’ve clearly never worked in a restaurant kitchen. No gloves ever