Ye Dal Bukhara kya hoti hae? 🤔 Aur yeh Dal Makhani se kaese alag hoti hae? 🧐 दाल बुखारा रेसिपी

[@FoodsAndFlavors]

If not Bukhara, what will name this dish?

[@trueindian7267]

Thori chane ki daal sath dalte to langer wali dal ban jati. Or uske sath rajma , butter dalte to dal makhni, or agar urad dhuli dal dalte ko kuch part ko mash karte fir doodh may pakate to bina pyak ke to dal bukhara banti.

[@affansiddiqui539]

Bohat lovely rice k saath khane ka maza ayega

[@BaljeetKaur-uz6eq]

Good tasty difrnt idea nd aaj raat Mai yehi bnane vali hu

[@lata_joshi03]

Supabbbbb 👌👌 Nice recipe 💞💞 Thanks Shilpi💞💞

[@manojkumarsuthar4042]

बहुत ही Delicious 😋😋😋😋

[@SekharBanerjee-y8h]

Uffffffff what’s a beautiful YOUR recipi it’s a mind blowing outstanding

[@FoodsAndFlavors]

Thank you so much

[@Seemaseema-se1uo]

Yummy daal recipe mam thanks 🙏🙏❤❤

[@aashicookies]

Looks very delicious di thanks for sharing 1👍

[@naveensharma3004]

Verynice

[@paltalatika1871]

Nice recipe, and aapka utensil bahut achha hai, please share the link, kahan se buy kiya

[@FoodsAndFlavors]

Already shared the video on pots and pans i use please check on Foods and flavours Facebook page or youtube channel

[@paltalatika1871]

@@FoodsAndFlavors I checked mam but didn't find, video that you shared before 1month, ye wala nahin hai usme 😊

[@rakshacookingcorner74]

Looks Delicious 👌👌♥️♥️

[@SushilSharma-pt7fs]

❤👍💯👍

[@neetasharma4533]

Same question.. ur handi is very nice. What brand is it?

[@FoodsAndFlavors]

Please check on my video on pots and pans

[@Kiransingh-hj7nf]

I will try it soon 😊

[@FoodsAndFlavors]

Hope you enjoy

[@Kiransingh-hj7nf]

Yes ma'am 😊

[@triweninaik2630]

👍

[@artijain4856]

Aap kaha se ho di

[@FoodsAndFlavors]

Jhansi

[@hildaswai2157]

👍👍

[@salmakamran6946]

Dal se zyaada aap ache lug rahe han dal pakane me thore lengthy procedure ha per khane me sahe dikhte ha

[@artijain4856]

New subscriber 🙏

[@FoodsAndFlavors]

Welcome aboard!

[@Argzar]

Dal bukhra ujbkistan se aya hai madam nahi maloom ho to pata karo

[@BaljeetKaur-uz6eq]

Fre ho kar sari video dekhangi

[@FoodsAndFlavors]

Bilkul aur mere kuch recipes try bhi keryega

[@BaljeetKaur-uz6eq]

@@FoodsAndFlavors I will try

[@bittertruth.6949]

One of Da most dangerous Dall. Has lotssss of Gastric Pressure.

[@Kp1050]

S/speak by in English so everyone can understand!

[@Desi_Haryanvi_In_Canada]

Most people of the nation she belongs to understand Hindi.. not English.. so it's good that she is following her own language. Adding subtitles can be helpful for foreign viewers.

[@ajitrawat9371]

मैं सॉरी आपके रीसेंट वीडियो पर मैं कमेंट कर रहा हूं मैं यह जानना चाहता हूं कि आलू का पराठा परफेक्ट कैसे बनाया जाए मेरी वाइफ जब भी बनती है आटा फट जाता है आलू बाहर आ जाता है आलू गिला हो जाता है और उसके पराठे एकदम बेकार बनते हैं संडे बेकार हो जाता है मेरा उसको समझता हूं तो आपको पता ही है वह क्या कहेगी बाहर जाकर जब खाता हूं तो परफेक्ट पराठा मिलता है मुझे समझ नहीं आती उससे क्या गलती होती है

[@FoodsAndFlavors]

Maine recipe post ke hai aloo Paratha banane ki usmai kuch tips bhi share ki hai. Follow karenge to parantha phatega nahi. Woh dheere dheere seekh jayenge unko thoda time dejyega

[@ipsbawa2191]

Madam This is a non tadka daal and is grinded but daal makhani is not grinded. Your all information is wrong