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How to make a soft, moist hamburg steak without failure to spend a happy end of the year/Christmas.
Ingredient
300g of pork meat
300g of beef meat
2/3 onions
Meat seasoning:
1.5 tablespoons soy sauce
1/5 teaspoon of salt
2 eggs
1 cup of bread crumbs
pepper
Sauce:
4 tablespoons steak sauce (for market use)
1 tablespoon minced garlic
2.5 tablespoons ketchup
2.5 tablespoons of cooking wine
2 tablespoons of oyster sauce
1 tablespoon of sugar
150ml of water