Yellow Split Pea Cake

Learn How to Make Yellow Split Pea Cake
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/ @sueandgambo

[@11foreverfree]

Thank you! Yummy!

[@crystalferguson7308]

Thank you, sweet lady!!! 💛 Can’t wait to try it. 🙃🙂

[@sallabeopaljane9489]

Good..I try.m

[@alwahnienoshahi6361]

Woww!!! ♥️♥️♥️

[@risteelongtran3506]

Can I substitute flour for the corn starch?

[@gardencat8578]

I don’t think so. Here corn starch is used as thickening agent, later when this pudding is cooled, it will be congealed like jelly. You may use unflavored gelatin powder. But I think corn starch is easy to buy and cheaper.

[@parfait296]

Yummy!

[@sallabeopaljane9489]

Looks like maja blanca

[@angietam3307]

這種是不是我認識的馬豆糕

[@Mr.Helper.]

can you imagine trying this in stainless steel