How to cook Yellow Split peas (Kik Wot) Ethiopian vegetarian dish |

[@CLEANTASTY]

For more excellent and easy recipes, subscribe and click the bell button. Also, don't forget to click like! Thank you. 🙏

[@laurencechristian1606]

Your directions were excellent! I have made the dish in the past, but it didn't taste like the restaurant's dish. I never added ginger, tomatoes, and turmeric. You make it seem so simple. I will subscribe. Long Beach, California

[@hihopes2840]

Thank you for sharing recipe. I have been looking for recipes that use yellow split peas. It looks delicious, will definitely make.

[@albrechtwag714]

I found this recipe yesterday and tried it out today - this is really amazing: We loved it very much - thank you

[@CLEANTASTY]

Albrecht Wag, I am glad you like it. 🙏🏼

[@marthao8984]

Never had split peas before, just followed your recipe to some someone gave me, amazing! Thanks!

[@MzPink1992]

This looks soo good I need to make it tomorrow

[@cefarther3945]

Genius cooking, if you ask me. I loved the directions and how she left that beautiful white pulp on the pepper. I love that, it kinda' tones down the pepper and has great flavor absorbed with the spices and all the ingredients. I just loved this video and the recipe. Well done, just great. Making this tomorrow.

[@michaeltharp2276]

You seem like the sweetest lady! Great recipe!

[@አገሬኢትዪጽያ]

Shes is.

[@mune9286]

Im making it right now it smells nice

[@lesliep.6971]

This is my favorite Ethiopian dish. Thanks for sharing.

[@tyrarice7318]

Thank you soooo much for adding the measurements and other fine details.

[@CLEANTASTY]

You are welcome! dear.

[@emiliailie6438]

Thank you for this recipe in English!

[@isabelcastela7153]

Looks delicioso👍☺️thank you for sharing

[@1joshjosh1]

This was delicious ,thank you for sharing with me. 👍😊

[@complxoner9086]

Thanks for ur recipe just made this dish came out amazing n delicious 😋

[@ajl2232]

I want to make this so bad but I dont have a private kitchen and the people that I see everyday harass me. Can't wait until I get my own apartment and cook this beautiful and healthy dish. Miss it so bad! Thank you for this video!

[@ajl2232]

Update: 3 Months later. Got my own kitchen and no more people to harass me! I am going to make it. My first ever Ethiopian dish in more than 2 years. Can't wait. Miss it! This is the best video around. Thanks again!

[@avamarshall1209]

@@ajl2232 Congratulations on getting your own place!

[@ajl2232]

@@avamarshall1209 Thank you very much! Appreciate it!

[@audreebellevue6758]

Looks tasty, flavors sound amazing. This will be dinner tonight. Thank you for sharing!

[@CLEANTASTY]

Thank you, dear.

[@ChefVegan]

I am making it today in Switzerland. Thank you.

[@a.bartlett9898]

Looks good! Thank you for sharing!

[@margiestevens2384]

interesting dish, I may try it when the weather cools down a bit. We are still over 105-115F here but looking forward to September and a drop in temperatures.this should be nice then

[@birdiebee5977]

I made this last night and absolutely love it! Thank you for sharing this wonderful and easy recipe! This is my favorite way to cook yellow split peas :)

[@CLEANTASTY]

Hi Birdie, I am so glad to hear that. Thank you.

[@valeriebingham1483]

You remind be me an Ethiopian co-worker, she used to share her food with me, I miss her....her name was Agnes.

[@c_farther5208]

Fantastic recipe and method. Well done, Mrs. Yummy!

[@TellSamyra]

Thanks for this recipe

[@CLEANTASTY]

Most welcome 😊

[@aureliachloe]

Thankyou for this video! I hope I can find some yellow peas and cook this tommorow 😊

[@CLEANTASTY]

Hope you enjoy

[@robertwilson256]

Thanks will try

[@elsasicolo9752]

Love it. I made it and I am making it again!

[@CLEANTASTY]

Glad you liked it!!

[@gloriajimenez4368]

Thank you l will make today

[@redpen6294]

It looks nice 👍

[@mildredpierce4506]

That looks delicious

[@thill704]

God bless u forever thank u Habesha

[@yemesirachwolday5479]

good job. it looks so yummy!!! martye

[@EthiopianKitchen]

Nice

[@yewourkwha21bisrat38]

Thankyou iliked

[@silvanaluque491]

I really liked your recipe congratulations, a question? as does garlic and ginger I appreciate your answer thank you very much blessings.

[@Adpalodichuk]

looks delicious thanks

[@elsasicolo9752]

So good

[@thefirstnoob5577]

Looks delicious. Some homemade bread and it's dinner.

[@ajl2232]

Yes.

[@robertwilson256]

Fantastic demo

[@CLEANTASTY]

Glad you enjoyed it

[@ሐናሐና-ቘ3ከ]

Hey Marti Tanks sweet sis

[@MartieA-Cooking]

Hi Hanna! Thank you my sister.

[@ImgratefulforJesus1]

Great video

[@Adam123BMX]

Thank You

[@ajness9526]

Amesegenalew itiye!

[@miti.energy]

Thanks!

[@suerizvi1212]

Is yellow split peas and chana dal same? Can we make chana dal halwa

[@Cecilialara23]

♡♡♡

[@robertwilson256]

Very good cheers xxx

[@mikidi1598]

Thanks keep it up

[@B2U23]

Sorry but is are the lentils initially boiled for 30 minutes? I wasnt able to catch it. Thank you in advance.

[@kodycore]

These are actually yellow split-peas not lentils, haha. Lentils are very tiny in comparison. And no, she cooked them for about 10-15mins initially, then again for about 5-10mins after adding all the ingredients together. =)

[@memyselfandi1512]

Ginger? Never thought of that. Onions garlic salt always! But Ginger? Thank-you!

[@Sarbet888]

Ginger and garlic are always part of Ethiopia's cooking.

[@Utriedit215]

@@Sarbet888 Ethiopian Somalian Indian Jamaican Korean Chinese ect

[@whatitisnt.]

@@Utriedit215 there is no such thing as Somalian. The correct term is Somali.

[@thill704]

Please make Green salad 🥗

[@Roseshirazie]

Why when I cook yellow split peas I see roots coming out? Should I continue with cooking or throw em away?

[@CLEANTASTY]

Un_Amor_Perfecto , maybe you want to make sure you buy the split peas which does not have roots, meaning fresh and clean. I think you don't have to throw them away.

[@nassiraaustin6724]

It's a natural process called sprouting. It's safe to eat and are actually more nutritious that way. Same would happen with chickpeas or lentils if you leave them in water long enough.

[@bebeyuku377]

@@nassiraaustin6724 How u make the sprouting plz.🌷?

[@nassiraaustin6724]

@@bebeyuku377 Simply by soaking them in water long enough. There are plenty of videos about sprouting on KZbin :)

[@godolyastube2932]

ሰላም ለዚህ ቤት መጥቻለሁ ሁሉንም አሟልቼ ነይ

[@deejay7073]

can I add red bell pepper

[@thill704]

Habesha salad please

[@mariabastos889]

Can you add chicken to this dish if you wanted?

[@Roseshirazie]

Why when I cook yellow split peas I see roots coming out? Should I continue with cooking em or toss em away?

[@CLEANTASTY]

Maria Bastos, No, we don't usually add chicken to this dish.

[@selamwondwossen5818]

There is no "right way" of eating any dish... you can experiment and see what you like

[@FDiaz-oe7iy]

Does anyone know how long she boiled the peas?

[@cynthiakarkeys]

I think she said 10-15 minutes.

[@leftocean-es5gc]

Back of the bag has cooking time

[@vallianbrown1170]

Is this pepper hot

[@MrSoldierperson]

Jalapeños are hot, but milder compared to habaneros. I suppose if you take the seeds out they're not as spicy. Rinse them too.

[@davidlacziko1516]

Waaaaaay overexposed!