Yellowcab Charlie Chan Pasta

[@rianralla308]

I tried this and 💯 it taste the same with yellow cab. This recipe is simple and amazing! Thank you for this channel. Keep making wonderful recipes 💜 Helped me while craving and yellow cab is closed bec of the situation ☹️

[@TheFoodNerdPh]

Hi Rian Ralla, thank you for watching! ❤ I'm glad that you decided to try my recipe and it turned out well. 🤗 Keep safe.❤

[@rianralla308]

Also, just for other people too; I was able to find all the ingredients in SM Hypermarket 😁

[@jenifferfernandez3088]

Hi, what brand did you use for char siu and chili garlic paste? Thank you :)

[@TheFoodNerdPh]

Hello, It's Lee Kum Kee.😊

[@blazbaldomero8984]

@@rianralla308 thank you maam. will definitely try this.

[@PrincessSkye84]

Thank you for the recipe, i tried it and it tastes awesome! I didn’t have char siu so i used hoisin instead and i added a small teaspoon of peanut butter. It still turned out well.

[@TheFoodNerdPh]

Hello, thank you for your wonderful message.😊

[@urfallenangel]

thanks for the advice i dont have that too i might try as well hoisin

[@spencer8501]

I cooked this last night for dinner. Kuha yung lasa and cheaper kung lulutuin mo na lang. Mahal yan sa YC. Thank you much for sharing 💋

[@TheFoodNerdPh]

Thank you!😊

[@idsrvbttr0578]

First time ko nakatikim ng Charlie Chan Pasta ng Yellow Cab nung birthday ng Pinsan ko. grabe soliiid sa sarap! and since mahilig ako magluto, hinanap ko agad sa yt. 😁 at ito yung bet ko. try ko tooo. 😍😍😍

[@TheFoodNerdPh]

Thank you for your wonderful comment. Happy cooking.😊

[@charlenemaninang6868]

Tried this today. Legit kalasa nga! Salamat po sa recipe!

[@TheFoodNerdPh]

Hello, thank you for your wonderful message. 😊

[@blazbaldomero8984]

Thanks for the vid kind stranger. Ganito mga gusto kong cooking video...Walang music walang commentary...just pure cooking. Will definitely try this. More powersa channel mo.

[@TheFoodNerdPh]

Thank you so much!

[@adriangorgonio2072]

Thanks! I've followed this recipe twice already and works like a charm. Actually just tried it before typing in this comment. However, I'd like to address the portion of the slurry. When I followed the 1:1 ratio between cornstarch and water, the result was somewhat unintended and ended up removing some of the flour that had solidified. I decided to follow the 2:1 ratio and it worked perfectly fine.

[@angelaorange1]

2 parts water and 1 part flour po?

[@TheFoodNerdPh]

Hi, thank you for this recon.😊 The standard ratio in making slurry is 1:1 ratio.

[@TheFoodNerdPh]

Hi, 1:1 po. Happy cooking.😊

[@lacuachaero]

It really does taste like the ones in YellowCab. Thank you for this recipe!

[@jocelynvillasin544]

Great! Thanks a lot for sharing ❤️ This will be added to my list 🙂

[@TheFoodNerdPh]

Hi, Thank you for watching! Happy cooking!!🙂

[@jamestee2744]

While waiting for covid-19 to fully eradicate, this is by far the best Stay at Home/Quarantine recipe I've ever seen.

[@TheFoodNerdPh]

James Tee, Thank you for watching!😊

[@rinrobloxx]

I love its...so delicious

[@TheFoodNerdPh]

Hi! Thank you for watching!🙃

[@irishsule]

Huhuhuhu! Ang sarap! Kakatapos lang namin kumain. Salamat sa recipe na hindi complicated, napakadali sundan. ❤️

[@TheFoodNerdPh]

Thank you for watching.😊

[@spencer8501]

Love this , no talking more learning ❤️

[@boomboysandfriends]

Thanks for the recipe kalasanga nang sa yellow cab

[@TheFoodNerdPh]

Thank you!😊

[@michellevillafuerte2221]

thanks po sa recipe..this is my best seller s menu nyo ko po so far❤👍

[@margaretthernandez8243]

I tried your recipe and it's on point! It really does taste like the one's on Yellowcab. Keep it up!

[@filmsbykath]

Hi! Can I substitute minced garlic for chili garlic paste to make it non spicy?

[@TheFoodNerdPh]

Hello, yes pwede po.

[@Hermessmiles]

I just tried it now, thnaks alot it tastes like real charlie chan.. though i just used random measurements. Thas alot for this

[@TheFoodNerdPh]

Hi, thanks for the feedback. Keep cooking!😊

[@goddessachelois3060]

Wonderful and easy to do recipe. Thank you! 🙏

[@TheFoodNerdPh]

Thanks!

[@charojoysawyer6822]

Hi what brand of Charsiu did you use? Is Lee kum kee okay?

[@mommychellecooks8562]

Looks great! Haven’t tried this pasta but I will Pag nakapag bakasyon :) heard though na masarap talaga yan! So I will try to make this so I can taste it na here :) ty for sharing ❤️ from 🇨🇦

[@TheFoodNerdPh]

Hi, Thank you!😊

[@JR-yi3cz]

I just use Clara Ole's Kung Pao Pasta Sauce to marinade the chicken and as the spaghetti sauce as what Chef Sandy Daza did in his cooking demo. No sweat!

[@Kayla-sb4kv]

What brand of char siu and oyster sauce did you use? Thanks

[@TheFoodNerdPh]

Hi, It’s Lee Kum Kee. Happy cooking.😁

[@Kayla-sb4kv]

@@TheFoodNerdPh thanks

[@nicknameismads]

Is there any alternative for char siu sauce?

[@TheFoodNerdPh]

Hi, check my previous message.☺️ Happy cooking.

[@maegsin]

Thanks for the recipe! It’s easily to follow ❤️

[@TheFoodNerdPh]

Thank you for watching!😊

[@lourdesgaildatu7253]

can u send the brands u use cooking wine chili garlic paste char siu sauce n dark soy sauce?

[@hannah5013]

According po sa Simpol KZbin channel, pwede pong lagyan ng cornstarch ang sa chicken para di watery sa paggisa. skl po. thansk for ths, might try this soon.

[@TheFoodNerdPh]

Thank you for your wonderful feed back. Happy cooking!😊

[@pearlvlog2792]

Maitry nga din to.. looks yummy.

[@ishimiana6395]

What brand of cooking wine u are using? Thanks

[@TheFoodNerdPh]

Hi, You can use anykind of cooking wine. Happy cooking.😊

[@georgebasister1929]

Is this the same as Kung Pao pasta? I've been cooking Kung Pao pasta with Clara Olè Kung Pao sauce for the longest time and now i know how to make it better.

[@TheFoodNerdPh]

Hi, yes po. Almost the same. Happy cooking.☺️

[@georgebasister1929]

​@@TheFoodNerdPhsalamat.

[@leolipar1688]

Any alternative for Char Siu?

[@SuperTamx]

you can try Simpol’s version if u want to skip the Char Siu sauce, Tried simpol’s version too, but this one is the most nearest copy of the yellow cab recipe.. hope this helps

[@leolipar1688]

@@SuperTamx actually the reason i asked was becoz that's time was the height of the pandemic and malls were closed. When they finally open, i got Char Siu right away and cooked the dish. I've got positive results with my Charlie Chan pasta, thanks to u. 👍👍👍

[@felixbanzali9778]

Best recipe so far... thanks dude!

[@wilmdim8893]

Soo good!!👍👍👍

[@georgebasister1929]

Did you use capellini (angel hair) pasta here?

[@TheFoodNerdPh]

Hi, I just used Spaghetti.😀

[@georgebasister1929]

@@TheFoodNerdPh thanks.

[@TheFoodNerdPh]

@@georgebasister1929 You are welcome. Happy cooking.😀

[@herchellepeguerra2602]

My dad tried to cook this and it’s really tasty! Gonna try this soon... 😍

[@ladybasyang846]

good for how many person please. and where can i buy the ingredients and how to cook the peanuts ☺️

[@TheFoodNerdPh]

Hi, kindly check description below.😊

[@gemstonetaek]

Tried this and doubled the recipe since the chicken is surprisingly a lot for a single recipe. And yes it's almost the same with yellow cab and my mom also liked it. But I added a lot of water more than said since it was too salty at first, I think I added around 3 cups of water lol

[@saoirsestark3903]

Thanks for this! 💙

[@mariacristinarivera2585]

Hi!po, kung wala po Char Siu Sauce ano po pwde pamalit doon sa char sauce?

[@TheFoodNerdPh]

Hi, pwede nyo po pagsamahin ang soy sauce, honey,water, brown sugar, (kung meron po kayo five spice lagyan nyo kahit pinch lang) kung wala naman po kayong five spice, kahit hoisin sauce po 2 teaspoons. Enjoy!😊

[@djohn2373]

What pasta brand did you use?

[@lourdesgaildatu7253]

where can i find full recipe . how much oyster char siu n chili garlic ? 1 cup ? half cup?

[@TheFoodNerdPh]

Hi, please see description below.😊

[@spencer8501]

I just ordered from yellow cab and I want more. Charlie Chan is so delicious Looking forward to cook this

[@TheFoodNerdPh]

Happy cooking.😊

[@twinklemapagdalita6169]

what cooking wine & dark soy sauce did you use?

[@TheFoodNerdPh]

Hi, it's a chinese cooking wine and chinese dark soy sauce.

[@jessaroseortiz7381]

Tama kaya nabili ko lee kum kee na chili garlic sauce? Hinahanap ko kasi ung paste

[@TheFoodNerdPh]

Hi, yes po.

[@mishiellemaepineda5747]

Hello, is there any alternative for shitake mushroom? Thanks!

[@TheFoodNerdPh]

Hi, you could also use Portobello or Porcini Mushrooms. Happy cooking!

[@heigendhen]

@@TheFoodNerdPh can I use canned shiitake mushrooms?

[@jericotabliga5507]

Wow ang sarap naman po yn i love video

[@kissespadura3115]

Ano po kaya pwede substitute sa chili garlic paste?

[@marissaortega3683]

Hi can i use cashew nuts?

[@TheFoodNerdPh]

Hi, sure! Happy cooking!😊

[@chin-chansu4183]

I did not see corn starch from other recipe

[@joannelaparan507]

hi can I use red wine and for how many servings does this recipe serve?

[@TheFoodNerdPh]

It's 5 to 6 servings.

[@Chinoweirdo]

any possible replacements for the char siu sauce? I can't find any in my area

[@TheFoodNerdPh]

Hi, you can use soy sauce,honey,brown sugar,five spice, and a little bit of hoisin sauce. Happy cooking!😊

[@alyxrockzzz18]

Is there a substitute for char SIU sauce?

[@TheFoodNerdPh]

Hi, kindly refer to the description below.

[@Kingkidama]

Can i use garlic powder instead of chili garlic paste?

[@TheFoodNerdPh]

Hindi po sya pwede.

[@neinina02]

Yummy! i also have cooked this and posted on my channel first content ko. hehe Thank you for sharing ^__^

[@myrnavergara276]

If ever i dont have char siu sauce what should i use?

[@JessiJaney]

Bbq sauce will do. Try the mama sita’s brand.

[@Joe-mccain]

Whats char siu sauce

[@TheFoodNerdPh]

Hi, you can buy this sauce in any supermarket.😊

[@shairaplaton9696]

Can I use skinless raw peanuts? Or do I need to roast it before I put in the sauce?

[@TheFoodNerdPh]

Hi, sure! you can use the raw one. Happy cooking.

[@shairaplaton9696]

@@TheFoodNerdPh Will it give off the same flavor? Or using roasted peanut is better?

[@TheFoodNerdPh]

@@shairaplaton9696 Yes.

[@patriciacabanes8200]

I forgot to put cooking wine on my grocery list! May I ask what alternative do you recommend? ☺️

[@TheFoodNerdPh]

Hi, you can also use red or white grape juice,mirin, apple juice, lemon juice or ginger ale. Happy cooking!😊

[@jessaroseortiz7381]

@@TheFoodNerdPh pwede kahit wala un?

[@DjmadmaxXx86]

@@TheFoodNerdPh what's the measurement if I will use Mirin instead of cooking wine?

[@TheFoodNerdPh]

Hi, depending on how many kilos of chicken.

[@DjmadmaxXx86]

@@TheFoodNerdPh say half kilo? And is it really mirin or sake?

[@pugimeaku9221]

Pwedi ba yan gameten yong penagbabaran muhsroom enstid of water?

[@TheFoodNerdPh]

Hi, pwede naman po. Happy cooking.😊

[@pugimeaku9221]

@@TheFoodNerdPh sege

[@pugimeaku9221]

Nebalekan ko lang to para sabehen na panalo to ricipe na to apat na bises ko na sya naloto piro hoisin ang gamet ko hende cha sho

[@TheFoodNerdPh]

Pwede din naman po hoisin sauce. Thank you for using my recipe.🙂

[@fortmck9580]

The best Charlie Chan hack-recipe ever!!! Thank u thank uuu P.S. pls pls pls... can u replicate their shrimp alfredo, too? The shrimps are always just pinkish and soft/tender; and the sauce never dries up. Do they use lemon with it? Bec their shrimp alfredo tastes zesty and mild and just right. I have tried but have always failed to replicate it.

[@TheFoodNerdPh]

You can use lemon or white wine po. Happy cooking.😊

[@reegenefaigao8234]

Hi can I use cashew nut instead of peanut?thanks

[@TheFoodNerdPh]

Hi, yes you can also use cashew nuts.😊 Happy cooking!

[@jennasandiego7958]

Hello, can sriracha replace the chili garlic paste? I only have chili garlic oil :(

[@TheFoodNerdPh]

Hi, you can use Sriracha as a substitute, but, mag iiba na po ako ang texture and flavor ng pasta nyo.😊 You could use your chilli garlic oil, just add red pepper flakes, a dash of vinegar,sugar, and salt. 😊 Happy cooking!😊

[@pixygem]

hello po what cooking wine did you used po? tia

[@TheFoodNerdPh]

Hello, I used chinese cooking wine. Happy cooking.😊

[@gladysmaravilla648]

Any substitute for char sauce?

[@TheFoodNerdPh]

Hi, kindly read the description below. Thank you.

[@ryannnepomuceno9498]

Should try making char siu from scratch too, to know if the resulting taste is same

[@TheFoodNerdPh]

Let me know the outcome.😉 Happy cooking

[@lourdesgaildatu7253]

d u have to roast the nuts first?

[@christine7737]

Hello, san po kayo nakabili ng Chili Garlic Paste and Char Siu sauce?

[@TheFoodNerdPh]

Hi, sa supermarket po.

[@michelledollesin1034]

Where can I find the list of ingredients

[@TheFoodNerdPh]

Hi, please see description on the below. Thanks. Happy cooking!😊

[@alvin2ne1]

Kung mag 1kg po ako ng pasta. So that means dodoblehin ko sukat ng bawat ingredients right?

[@TheFoodNerdPh]

Hi Alvin, tama po kayo. Happy cooking.😊

[@myleneqlapuz]

Yummers 😁

[@marymendiola]

Thanks for this! Planning to cook this tonight. What brand of chili garlic paste did you use?

[@jiyujinsano7917]

Lee kum kee for chili garlic paste and char siu sauce

[@spencer8501]

I used the chilli garlic sold from FARIÑAS EMPANADA to cook this Charlie Chan pasta, sarap

[@athrunlacus]

Same lang po ba ang cooking wine and white wine? Cuz we only have white wine.

[@TheFoodNerdPh]

Hi, yes pwede din po white wine. Happy cooking!😊

[@charleenparra5391]

Hi! did you used 500 gr cooked or uncooked pasta and how many people does di recipe serve? Thank you po!

[@TheFoodNerdPh]

Cooked pasta po, and good for 4 to 5 servings.

[@ketchupash2252]

What brand po yung cooking wine?? Sana may sumagot thanks

[@TheFoodNerdPh]

Hi, any cooking wine will do. Happy cooking!😊

[@melgie2654]

What oyster sauce did you use?

[@TheFoodNerdPh]

Hi, it's Lee Kum Kee. Happt cooking!😊

[@melgie2654]

@@TheFoodNerdPh thank you! Will cook tom soo excited 😍

[@sheilamariego]

Hi! Where can I find the measurements of the ingredients? 😊

[@TheFoodNerdPh]

Hello, see description below.😊

[@dhegu32]

What kind of pasta or noddles?

[@TheFoodNerdPh]

Hi, I used spaghetti!😊

[@myranellnasam1582]

Ano po Kaya pwede alternative Ng char siu sauce? O mabibili moba sya sa mga super market?

[@TheFoodNerdPh]

Hi, kindly check my previous comments.😊

[@30tiojav]

what kind of pasta did you use? spaghetti pasta po b sya? it looks thinner kasi.

[@TheFoodNerdPh]

Hi, It's spaghetti pasta.

[@angelaorange1]

Ano po brand ng pasta gamit niyo? Thanks for the recipe!!

[@TheFoodNerdPh]

Hello, Royal po. Happy cooking.😊

[@RoLLeninDubai]

sarap nto lets also eat samin pra perfect

[@tyronejudit3461]

Hello what brand ng chili garlic paste mo? Lee khum kee ba?

[@TheFoodNerdPh]

Hi, yes! Happy cooking!😊

[@tyronejudit3461]

The same lang ba yun chili garlic sauce and chili garlic paste?

[@TheFoodNerdPh]

@@tyronejudit3461 Yes po

[@shaiarago2241]

Thanks for the recipe. I will try this today.

[@TheFoodNerdPh]

My pleasure. Thank you too for watching.❤

[@mjt6344]

Ano po alternative sa cooking wine

[@TheFoodNerdPh]

Hi, you can use red or white grape juice. Happy cooking!😊

[@goddessachelois3060]

The Food Nerd Ph Hello, were po ba regular wine?

[@TheFoodNerdPh]

@@goddessachelois3060 yes po, regular wine will do. Happy cooking!😊

[@princesscarlamaemakalintal4493]

Pwede po canned mushrooms instead na shitake??

[@TheFoodNerdPh]

Hi, hindi nyo po ma aachieve yung desired taste ng Charlie Chan kapag canned mushroom po gamit nyo.

[@vansilver1338]

Hi! Ano pong cooking wine ginamit nyo? Thank you!!

[@TheFoodNerdPh]

Hi, it's a chinese cooking wine.

[@ibaliojhonna]

hi po ask ko lang kung ano po pinagkaiba ng may peanut butter yung iba po kasi na recipe ng charlie cham meron nun..thanks

[@TheFoodNerdPh]

Hi, it's ok po to explore your taste buds, you can add some peanut butter or not, it's ok. Optional lang po yun.😊 Happy cooking!

[@floetorio1151]

Ano pong pwedeng substitute sa char sui sauce?

[@TheFoodNerdPh]

Hi,please read my previous messages. Thanks!

[@lesliecatacutan]

My Favorite 🤤

[@chiereyes6769]

Anung klaseng chili garlic ang gamit mu?

[@TheFoodNerdPh]

Hi, It's Lee Kum Kee. Happy cooking!

[@lotzamra7872]

Anong dark soy sauce po gamit niyo --Thai, Japanese or Chinese dark soy sauce? Iba-iba po kasi lasa nila. What brand po? I'll try to find sa grocery stores. Salamat po 🙂

[@TheFoodNerdPh]

It's chinese dark soy sauce po.

[@lotzamra7872]

❤️🙏

[@jenifferfernandez3088]

Hi, anong brand yung ginamit mo sa char siu? Lee kum kee ba? Eh yung garlic paste anong brand ginamit mo?

[@TheFoodNerdPh]

Hi Jennifer, Yes, same with chilli garlic sauce. Thank you!

[@vivianagnew9115]

Legit recipe💞

[@TheFoodNerdPh]

Thank you for watching❤

[@jessaroseortiz7381]

pwede po white rice vinegar?

[@TheFoodNerdPh]

Hello, aasim po yung pasta mam.

[@odettegranger9032]

Mag iiba po ba ang lasa kpag walang shiitake mushroom?

[@TheFoodNerdPh]

Shitake mushroom has umami flavor, you could explore the recipe, if you want to. Happy cooking!😉

[@diademmabacani1239]

Pwede po ba ung kung pao sauce?

[@TheFoodNerdPh]

Yes po.

[@ronateleg8332]

Ung sauce po, ilang kilong pasta po pwede siya?

[@TheFoodNerdPh]

Hi, 500g po.

[@wendeee02]

THE BEST PO! 😘💞

[@eysikun90s]

How much po ang ginastos sa ganito?

[@maliagiovannichaneljara9398]

Hi! Ano po measurement ng char siu , oyster, chili garlic, brown sugar, water and cornstarch? Thankyou! Please notice me😊

[@TheFoodNerdPh]

Hi, nasa description box po yung recipe.😊