YEMA CAKE NA SUPER SARAP AT LAMBOT! | MALAKI ANG KITAAN DITO!

Yema Cake is made of chiffon cake with creamy custard filling as yema frosting garnished with grated cheese. This Filipino cake is sinfully delicious, a perfect dessert, or anytime snack treat. This cake is a big hit among Filipinos because of its decadent taste that’s probably the reason why it became popular in the Philippines.
Ingredients:
FOR DRY INGREDIENTS
1 1/4 cup all-purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
FOR WET INGREDIENTS
4 egg yolks
1/4 cup vegetable oil
1/2 cup evaporated/fresh milk
FOR MERINGUE
4 egg whites
1/2 teaspoon cream of tartar
1/4 cup white sugar
FOR YEMA FROSTING
4 egg yolks
1/2 can of 370 ml evaporated milk
1 tablespoon cornstarch
1 big can condensed milk
1/2 pack of 250ml nestle all-purpose cream
1/2 teaspoon vanilla extract
2 tablespoon butter
FOR GARNISH
1 box eden cheese, grated
PROCEDURE:
1. In a mixing bowl, combine all-purpose flour, baking powder, salt, and sugar, Put through a sieve.
2. In a separate bowl, combine egg yolks, vegetable oil, and milk.
3. In another bowl, beat egg whites until frothy, then add cream of tartar, and add sugar gradually until soft peaks.
4. Combine dry and wet ingredients, then fold the meringue to the batter mixture.
5. Grease the bottom part of Llanera and pour in the batter into the pan.
6. Bake at 180c for 30-40 minutes or when the toothpick comes out clean the cake is done.
(You can also steam on a medium flame for 20 minutes)
7. For the frosting, combine all the ingredients and cook on a low fire with continuous stirring until thickens. Let it cool and spread into the cake.
8. Garnish with grated cheese.
Yield: 6-8 medium llaneras, it depends on the size of the eggs that you will be using. Selling price per tub is 100 pesos. Tub size is 750ml.
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NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY. 🙂
📍 / kusinaniateinday
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THANK YOU FOR WATCHING!
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#YemaCake
#Cakes
#FilipinoDesserts
#Desserts
#kusinaniinday

[@KusinaniInday]

Hello mga ka-kusina! Ito na po ang kasagutan sa madalas na katanungan ng karamihan. Ang exact measurements po ng ingredients ay makikita sa description box sa ilalim nitong video. Kung wala po kayong cream of tartar ay pwede po ang vinegar or lemon. Sa bawat 1/2 tsp ng cream of tartar ay 1 tsp of vinegar or lemon ang kailangan. Medium sized po ang llanera na gamit ko at 100 pesos po ang benta ko per tub. 6-8 pieces po ang pwede niyong magawa sa recipe na ito. Depende parin sa eggs na gagamitin niyo. Maraming salamat po sa inyong walang sawang pag suporta at panonood. Mabuhay po kayo! God bless po sa lahat. 🙂❤️

[@mhavicmendoza1479]

Mam Kusina ni Inday, as ko lng po after po ba maluto ang cake kelangan po ba ilabas agad sa oven, kase mam ung sa akin po lumiiit sya.. ano pong magandang gawin.. thank u po

[@cristinaasuncion6445]

Ingredients po

[@KusinaniInday]

@@mhavicmendoza1479 Hi po, once na nilabas niyo na sa oven ay itaob niyo na po agad sa cooling rack para maiwasan ang patuloy na pag liit nito.

[@kristenegarciacanamo1858]

Anong salt po ang gamit? Iodized or rock salt?

[@KusinaniInday]

Iodized salt po.

[@gingerbread6297]

I didn’t regret trying this recipe. It turned out really well and delicious! My family loves it and my bf who’s very picky at food actually like this one. I’m satisfied. ❤️

[@MarygloJanssen]

Di na po ba kailangang lagyan ng parchment paper or magpahid ng oil sa lanera???

[@alliyahgrace2554]

Hindi po kayo nagparchament paper or nagpahid ng oil sa llanera?

[@michaelaambi8644]

Can I use cake Flour instead of APF?

[@KusinaniInday]

Yes pwedeng pwede po 🙂

[@jinkyrosebilloned4738]

Same parin po ba ng measurement kapag ang gamit is cake flour?

[@applepopjeansbootswithfur3164]

I made this today and I loooove it! Though for the dry ingredients, I reduced the 1/2 cup sugar to 1/4 cup. And the yema frosting 1 big can of condensed milk to 1/2 medium can. Mine tasted sweet but definitely not too sweet! Thanks for this! The cake is also soft. Really recommend!

[@pritchiemaemontano217]

Super thank you po for this recipe. Ngustuhan ng lahat ng nkatikim. At it's my first na successful ung chiffon ko. Nasa tamang pggawa po tlaga ng meringue. Dito po ako ngsimula na mgbenta per tub lng hanggang nging customize cakes na. 😘😍👍

[@KusinaniInday]

Wow! So glad na nagustuhan po ng mga customers niyo ang recipe na ito. More bentas to come po! God bless po and stay safe always! 🙂

[@jinkylising6712]

Salamat po sa recipe mo madam kakagawa ko lang ngaun ang lambot nya salamat po

[@pistaskitchen]

It looks so tempting and mouthwatering surely it is extremely delicious I love the way of your preparation very beautiful presentation Thank you for sharing this wonderful recipe...

[@KusinaniBON]

Napaka Petmalu mo talaga freeny! pwedeng pwede kana magtayo ng malaking restaurant neto! ❤️ May almusal, may ulam, may pa dessert pa! Talagang wala ng hahanapin pa at lahat nandito na😊 The beestttt! ❤️

[@KusinaniInday]

Thank you so much frenny! Magtayo na tayo ng resto? Haha Malay natin diba, In God's perfect time! ❤️🙏

[@KusinaniBON]

@@KusinaniInday yess frennyy! manifesting!🙏 mabilis nalang yan sayo frenny! mga ilang pa trending pa ng vids mo matic may pang resto na❤

[@yamarceo8156]

Ang perfect po nitong recipe nito. I tried today and its good. Additional kita for my little business. Salamat po ng marami

[@KusinaniInday]

Thank you so much po for the great feedback! 😊

[@KusinaniInday]

Thank you so much po for the great feedback! 😊

[@LorieGelFerrer]

tried the recipe. I made one large cake out of the recipe. the yema spread was too much but I'm glad I have leftover to use as spread for plain bread. The recipe is really good. everyone loved it. this is my go-to when making yema cake from now on. thanks!

[@KusinaniInday]

I am so glad that you loved this recipe. Thank you so much for the feed back!God bless and stay safe! ❤️

[@marystarrdeguzman4313]

Lorie Gel Ferrer what about the remaining egg whites? Sayang. Pag half lang ba gagawin divide ko into ung mga ingredients?

[@LorieGelFerrer]

@@marystarrdeguzman4313 4 egg whites yung hindi nagamit. I fried it and fed to our fur babies 😁 pwede mo i half ang recipe but that would be bitin especially if marami kakain.

[@pritchiemaemontano217]

Pwd pong gawing meringue candies ung remaining egg whites. 😋

[@thesaurasfaye8909]

I tried it and masarap nga po! Kaso nahirapan po ako sa yema kasi namuo-muo yung cornstarch. Pero recommend! Yum!

[@KusinaniInday]

Pwede po na alisin ang cornstarch at lutuin niyo ng longer time until mag thicken na ang yema sauce. 🙂

[@smmcherylf]

Hi, I just made your recipe today, and guess what. My family and friends love it!!! Thank you so much for this wonderful recipe.

[@KusinaniInday]

My pleasure to help. So glad that they loved it. Thank you for watching! 🙂

[@andyabarquez706]

pede po maam un recipe po,tnk u

[@andyabarquez706]

maam measurement po,ang procedure tnk u po

[@ciejhengueruela5377]

Pwede po kya ordinary oil

[@MiCheng08]

I tried this recipe and di ako nagfail.. i take out 2 tbsp apf and replace it with 2 tbsp cornstarch.. ang galing nito super soft and fluffy ng yema cake ko pede n daw ako magbenta😁 thanks po for sharing now andto n nmn ako looking for choco moist recipe..

[@KusinaniInday]

Hi po! Thank you so much for this awesome feedback! Please click the bell icon po para ma update kayo sa new video ko. I will make a video for moist cake, so stay tuned po! God bless 😊

[@wonskitchentable]

Your cake is really great I want to try some Thank you for sharing such a nice recipe

[@jenselmaecalambro3478]

Perfect pra sakin.. Na-try ko na

[@forlife5737]

Gud day po. Sinubukan kung gayahin tong resipe nyo po at sobrang sarap. Napakalambot po nung cake at gustong gusto po ng mga anak ko. Gagawa po ako uli at ibebenta ko po pang dagdag kita. Maraming salamat po sa inyo at may bago na nman akong natutunan. God bless po always.

[@KusinaniInday]

My pleasure to help 🙂 Salamat po at nagustuhan niyo ang version ko ng yema cake. More power and good luck po sa inyong business. ❤️

[@neodelavega2096]

Hi! pwde ko makuha ung measurements nung recipe? hehe gusto ko sana i-try hehe

[@MitchCuisine]

salamat sis sa step by step na procedure kong paano paggawa ng masarap na yema cake . perfect for the hot choco or kape sa atin, you did a good job here siss you nailed it. keep it up laban lang. thumbs up to you at happy weekend.

[@MarioFlores-fp1ox]

Can i ask for the recipe

[@doiteasytv1285]

🤤🤤sarap nyan lalo kung medyo salty yung cheeze 😲😲😱😱

[@sheenaferolino]

Isa sa mga fav. Ko Peru dko panagagawa....hahahaha.... Thanks for sharing ma'am.....yummmmmy

[@juleeple9772]

Number 2 of my fav pinoy desserts😊😊😊worth watching..

[@karyllet.2927]

doing this becoz of lockdown and im super bored i try to make this and wallaa sobrang sarap po nya pinatikim ko rin sa mga kamaganak ko at parents sabi nila 11/10 daw kasi sobrang sarap thankyou dahil nasa ni recommend sakin to ni youtube HAHAHA

[@KusinaniInday]

Wow! Thank you so much for this wonderful feedback. Have a nice day ahead and God bless 🙂❤️

[@emskjvlog2634]

Kusina ni Inday ilang min.ang pag bake?

[@vilangerlyn8635]

@@KusinaniInday meringue is it ok to not use tartar , wala kasi ako

[@mae31bravo]

me and my family loved your recipe. thanks so much

[@KusinaniInday]

Thank you! Merry Christmas! 🎅

[@pjourneys5337]

So soft and fluffy !

[@highlanderman3153]

Kaya pala napakarasap nito at favorito ng mga filipino ay dahil ang daming sangkap nito. Panalo ito sa akin panlasa ang yema cake.

[@margsfooddiaries9687]

Ang sarap naman po, perfect for a kids party .

[@waktunyamasak]

Hmm I should try to make that cake like you do in the video.

[@Rinkusrealcooking]

Wow that's awesome recipe 👌👏😀. Looks absolutely tempting and amazing. Beautiful presentation 👏 mouthwatering recipe 👌😍 .stay connected dear.

[@K.SUCHANNEL]

For sure papatok yan sa mga nag nenegosyo!.. Napakasarap naman kase ng Yema cake... :)

[@patrickgodwynangot8145]

Tnx sis, MA try ko nga ito, looks yummy at papatok

[@chineeandvashee]

Lagi ako bumibili nito madam.. glad I can make it at home na ♥️

[@shekainahvalerio9122]

I tried doing this recipe and it was the bomb! My whole family loved how its sweetness is balanced, just right. For me this is a legit recipe compare to the ones I have seen and watched. It turned out perfect! Thank you so much, Kusina ni Inday for sharing your recipe! Til next recipe. ☺️

[@KusinaniInday]

Wow! Thank you for this wonderful feedback. I'm happy that you and your family loved it. Stay tuned for more upcoming bake goodies. God bless po! 🙂

[@dianneschannel6491]

thanks for this recipe its my best seller now❤️❤️❤️

[@jasminvillanueva7707]

Sis nagbebenta ka?Magkano bigay mo? Plan ko din kasi gumawa at ibenta

[@reynaldotutaan9078]

Ma'am can I have also the recipe for this yema cake

[@dianneschannel6491]

Reynaldo Tutaan you can see on the discription box below

[@dianneschannel6491]

JASMIN VILLANUEVA 100-120pesos ang benta ko si

[@marcelabriones3532]

Anong size po ng plastic tub mo? 500 or 750 ml?

[@MariaGraciaReponte]

Da best yema cake...natry ko na din...thanks you po.

[@KusinaniInday]

Welcome and hope you can try my other recipes. 🙂

[@haniafoods914]

mashalla so delicious 😋 cake recipe mouth watering delicious 🤤😋 your video fully watched 👍 thanks for sharing video stay connected stay happy always 😊 dear friend my video full watched thank you 😊 dear

[@kylashane5640]

Wow Ang sarap nman Yan host nakakatulo laway ko?

[@BailscusineRabailskitchen]

Looks absolutely delicious

[@ginalynmandapat5739]

Salamat s masarap N recipes may best seller nkw

[@KusinaniInday]

Wow congrats po! May iba pa po akong recipe na madaling gawin at mabenta. Check niyo lang po ang mga videos ko. Sana po ay makatulong. More power sa inyong business maam. 😊

[@homechannel19]

Will surely make mine too, this is surely delicious.

[@marieantonettefuertez5778]

Ang saya ko nmm po nakita ko ito recipe nio mam..salamat po ngyun ggwin ko po siya business🥰🙏😇

[@KusinaniInday]

My pleasure to share po! More power po sa inyong magiging business. 😊❤️

[@marieantonettefuertez5778]

@@KusinaniInday mam my question po sana ako okay naman po gnwa ko large egg po nllagay ko 7 per tub nagagawa ko po sangkap na snbi nio gsto ko po sna lakihan ng konti ung tinapay kng gwin ko XL po ung egg ok po b un..? Ung lasa sya pa din po b? At dadami po sya? Ok po na 7 pa din na tub dgdgan kula para mas mlaki tinapay😋

[@wenda314]

Wow tsarsp kaka gutom Sis . Yema pang negosyo pwede na yan

[@valenrosemaedioso5335]

Thank you sa recipe naka gawa akoa ngaun at perfect kahit d oven gamit ko stemmer lang

[@desireealinio4467]

Asan po ang tamang measurement ng recipe, pede makahinge.. Salamat po.. Keep safe and god bless

[@baifrancisbai6171]

paanu po ang gagawin para ndi didikit ang cake sa lanera pag steam?

[@lorenarana1399]

Salamat po sa pag share ng recipe.. GOD BLESS po..

[@ritzanne11ansay]

Thank you sa recipe! Super sarap! Now I am selling Yema Cake to my friends! 😊

[@KusinaniInday]

Thank you for the nice feedback. So glad you are making profit out of your baked goodies. God bless and stay safe! 🙂

[@maricelocampo560]

Pwd po mlman exact measurements?

[@nursekaren9589]

Pwede po malaman how much nyo po binwbenta ung yema cake? Ill try din po kasi na magbake then magbenta.Thankyou

[@KusinaniInday]

@@nursekaren9589 100 po per tub. 🙂

[@nikkamissy1]

Kusina ni Inday ano po gamit niyo na tub? 500ml o 750ml?

[@itisbengalivlog2413]

Wow... very nice recipe,🙏💖🌹

[@HerbsandPulses]

Good Sharing👍

[@nikakoo7602]

Mga ilang araw po bago mapanis or masira ang yema cake? Plano ko po gumawa. Thank you in advance! 😊

[@KusinaniInday]

4-5 days po dapat properly stored sa ref. 🙂

[@apinchofsaltbysara]

looks so good😋😋big like👍

[@brunchworld1566]

Ohhh God looking yummy 😋 will try soon... Thanks for sharing my new friend 🤝

[@arahspersonalvlogofficial361]

Mahilig din po aq magluto,,,thanks for the ideas

[@lisastockton162]

Very good thanks for sharing 👍🌹🐲🔔

[@AmoreVlogs]

Wow looks yummy

[@LoveOfFood]

Wow 😍

[@rezamira3187]

Wow tsarap po Yan. Patok Pang negosyo. Ito na po nkikiluto sayo..

[@MmouminahMiraato-te4jh]

Yummy

[@farahsafiya8195]

Hello po ask ko lang magkano ang magagastos pag 15 llanera ang gagawing yema cake? Pwede po palagay kung ano2 sukat ng ingre. For 15pcs llanera at kung magkano lahat nagastos ng finish product at kung magkano pwede ibenta? Sana mapansin

[@Hameesha]

Looks so yum..

[@PamilyaLablabJer2911]

Wow sarap Naman nyan nice video kalablab

[@ninuabhilash7497]

Looks yummy....would like to knw wht kind of cheese you used n topping

[@KusinaniInday]

I used eden cheese in this video. But I advise you to use quezo or daily quezo cheese for an easy grating. 🙂

[@JenifeDelicano-qc5he]

Thanks for sharing po. Pag steam po bha ilang minutes ?

[@KusinaniInday]

20-25 minutes po depende po sa laki ng llanera. Check niyo lang po ng toothpick pag wala na po sumama sa toothpick luto na po.

[@kitchenfunshibanikiarya6384]

Look delicious

[@jaspervelasco5351]

Wow yema cake my favorite thanks for sharing

[@Apekat101]

gusto ko try ito sis one of my faves

[@MarkJoshuaDacuital]

the best!!!

[@IndayGamay]

Wow yema cake ang sarap my fav yema thanks fr this video stay conn.

[@Aquarius993]

Maka try nga nito hehehe

[@meshielillut5321]

Pd po ba malaman ang mga sukat..gusto ko po kasi gumawa bukas try ko..

[@norlindoraz2201]

Okay na idol follow na kita....

[@Btsarmyforlife07]

thank you so much for the recipe po..tanung ko lng po anu pong butter ginamit nyo po para sa 2tbsp-salted o unsalted po?thanks po in advance😊😍🙏

[@KusinaniInday]

Any brand of butter po pwede. Salted po gamit ko. 🙂

[@andromedamarie3658]

Can be steamed po?

[@rowenailumin9886]

Pag sa baking pan po anong size po yung recipe na to? At ilang minutes lulutuin? Tia

[@jc25lifestyle96]

Wow ang sarap nito sis

[@kvrcgnmutfag5341]

Ellerine saglik seff

[@cjlandicho27]

Hi question lang po nasa magkano po kaya ang isang yema cake kung ibebenta?

[@KusinaniInday]

100 po per tub, medium llanera po ang gamit ko. Half lang po ng batter each llaneras. 🙂

[@joyceannfabrigar3116]

Ilang mins po sya binibake

[@happyribbonph]

Thanks for the recipe! Dami ko ng lulutuin neto!!😍

[@KusinaniInday]

Subukan mo na agad gumawa pandagdag kita 😍

[@dezejselzanog5647]

Pag ibibnta po naman yan magkano po??

[@joshuapaduagalicia2312]

Suggest nga po kayo business name ng Yema cake

[@hennezzy1]

Sorry to ask this, but what do you mean about 1/2 big can of evaporated milk? Is it like half of one 354mL can of evaporated milk? Thank you!

[@KusinaniInday]

Hi half can of 370ml evaporated milk. 🙂

[@reginasoriano5163]

Perfect😘

[@jeyzielljimenez]

what po pdeng i-substitute if wlang all purpose cream? thank you

[@KusinaniInday]

Kailangan po talaga ng all-purpose cream ang recipe na ito for best result.

[@horaverde]

Que delícia está receita amei like

[@rashmirekhaskitchen7697]

Yummy cake 🍰🤝

[@charmynzolayvar6326]

Hi, di po ba dumidikit yong cake sa llaner kahit walang parchment paper?ano pobg size ng plastic container gamit nyo po?☺

[@meyys8012]

Thankyou si much Kusina ni Inday 😍 I made it last night , and ang ganda po ng feedback sa nagawa ko ❤️ Thankyou po for sharing your recipe 😇 , sana makagawa pa po kayo ng mdaming recipe about baking and negosyo 🙏

[@jennysurco4337]

Hi pwede makahinge kung ilang measure ang bawat isa. Thanks po

[@madytorrijos6229]

What if i will use 6×3 pan, can i bake 2-3 cakes in your ingidients? Thank you hope you reply.

[@KusinaniInday]

You can make 2 pans in this recipe.

[@alilanniduazamanalang4145]

😍😍wow na wow po..mam anu po measurements ng mga ingredients pag 2 cups of flour napo..pwd po makihingi mam gagawa po sna ako mdami..thank u po

[@KusinaniInday]

Hi po, dodoblehin niyo lang po ang ingredients. Paki click niyo po ang description box sa ilalim nitong video para po sa eksaktong sukat ng ingredients. Salamat po sa panonood. 🙂

[@momshiemelvz5019]

Mukang Much easier tong recipe mo sis.plan ko magbenta din.wat size po ung tub?

[@KusinaniInday]

Medium po and 100 po per tub. 🙂

[@qhy565]

Ano gamit mo evap Angel o Alaska? Mas marami laman ng Angel. Matamis poba kinalabasan?

[@maricrisabenoja2411]

Hi 4 eggwhites lang po ba nagamit niyo?

[@graceleano6453]

i want to try dis recipe for busines thank you for sharing ur recipe. keep safe po & god bless

[@jhanicepamintuan8414]

Good morning poh..!!!san poh ako pwd mgbwas nang sugar? Tnx poh

[@KusinaniInday]

Ano po ba ang gusto niyo, di gaanong katamisan cake or frosting?

[@chloesworld2639]

Kung sa frosting po?

[@alingrosingchannel308]

Yummy yema cake thank u paorder po

[@allanreyes4161]

Ano po ang puwedeng gawin sa natirang yema sauce? Yan bang recipe ng sauce eksakto lang sa 6 8 yields? Thanks

[@KusinaniInday]

Pwede po gawin spread sa tinapay. May sosobra po pero kaunti lang naman.

[@bethcarino2945]

Salamat po

[@bethcarino2945]

Gusto ko malaman ang exaktong sangkap ng yema cake

[@jennyjaysimora1103]

Wow..mag kano poh kung ibinta na??

[@nabi5469]

Hello po! Good for how many days po ba ang yema cake?

[@lizlee3378]

Hello po. Pwede po ba s round pan? Ying recipe po ba mga ano size mg round pan pwede? Salamat

[@KusinaniInday]

Hi po! Yes pwedeng pwede po na round pan ang gamitin. Kasya po ito sa 2 6" round pan.

[@chelcasabuena3824]

Wow yummy

[@christinemariegalon6325]

ano po measuring nito po maam looks yummy po talaga gusto ko e try sa family ko po❤️

[@KusinaniInday]

Paki click niyo lamang po ang description box sa ibaba nitong video para sa eksaktong sukat ng mga sangkap. 😊

[@hamburger3696]

Can I use white vinegar/ calamansi instead of cot? Tsaka ilang servings po ang magagawa sa mixture na Ito. Thanks

[@KusinaniInday]

Yes po pwedeng pwede! 6-8 medium llaneras po ang magagawa for this recipe. 🙂

[@suziepesimo9638]

Mam bago po b ninyo ilagay ung mixture ng chiffon cake sa llanera pinapahiran nyo muna po b ng oil or butter ung mga llanera? thanks po 😊

[@KusinaniInday]

Yung bottom lang po ang i-grease niyo wag po ang sides. 🙂

[@richellesickerott592]

Pwede po bang gumamit ng Nestlé cream instead of all purpose cream

[@KusinaniInday]

Hi, nestle cream po is a brand name. But you can use any all-purpose creamer you prefer. 🙂