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Yemeni Lamb Haneeth - Slow Roasted Lambو Haneeth is a traditional Yemeni dish also trendy in Oman . Haneeth meat is traditionally prepared in a hot Tannur that is prepared by burning coal and palm fronds, which gives the meat in this dish its unique taste. The spices often used to season the meat in Haneeth . Ground cumin, black pepper and salt and Roll it with banana leaves
Ingredients:
2 kg lamb leg or shoulder
1 tbsp black pepper
1 tbsp. salt
1 tbsp Ground cumin
1 tbsp Ground coriander
5 cloves garlic
1 large onions sliced
banana leaves (optional)