Thank you so much for sharing your knowledge my sister! The instructions are very clear! I’m gone order the “Teff” & the Barley to give it a try. I will follow the recipes as you demonstrated and post the result on your KZbin page. One question I have is if I am banking ingera for the first time how I can get the yeast? Can I use any commercially available yeast (like bread yeast)?
@yemiten3 жыл бұрын
Hi tewodros 👋 No you don't have to use bread yeast To make a teff yeast you need just teff flour and warm water mix well close tightly and keep warm place for 2-3 days or until fermented .... thank you so much dear if you have any other questions let me know .