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I said whether to make salads from bitter radish grass, make appetizers, roast it, but not wrap it, and I made a wrap from the leaves of radish grass. It was very tasty and beautiful too. While you are eating, you get the taste of light radish on your palate. From now on, radish grass (Brassicaceae) will take its place in Aegean cuisine. You should definitely try the radish grass, which is one of the edible wild herbs, and the prepared dishes.
In this video, I will try to tell you how to make a wrap from radish leaves.
I would be very happy if you watch, like and subscribe to my video. ENJOY WATCHING.
00:00 Check-in
01:12 Radish leaves
07:36 Slippery Grass
07:47 Labada
11:44 Bird's nest and eggs
14:40 Barley field
16:22 Daisies
17:53 Making the wrap
21:30 Finish