Yes Chef Mehboob | Delicious Bihari Kabab | Laal Mirch Ki Chutney | Rooh Afza Colada | 18th Aug 2021

Yes Chef Mehboob | Delicious Bihari Kabab | Laal Mirch Ki Chutney | Rooh Afza Colada | 18th Aug 2021
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[@newuser3443]

Wallah Seekhny Walo ky Liy Ya Recipe Bhat Kimti Haa, Mehboob Sir One of the Best ♥️

[@user-gn4kt3sx6y]

Delicious kabab excelent

[@Emmeysyummykitchen]

My teacher my best guide sir my ideal Today i m chef bcoz of sir mehboob 🎉 JazakaAllah sir

[@neeloqadri2263]

Rooh afzah realy hamari zindagi ka aik aisa mashroob jo her mouqe pr hamara sath deta hey ....khas ker mereliye lassi, shake, sharbat , flavour curd, acidity ka ilaj hata k sardi mey roohafzah ki chai as a kashmiri chai aur faloda ,kheer ,soda,aur ab jo mocktail aap ne banai yaqenun bhot tasty hogi.

[@girl32insane]

Tried this recipe multiple times and this is the closest to authentic bazar wala taste with home cooked benefits.

[@shaziasaleem7566]

Thanks for good information👍

[@shamsulhasantariq5936]

MashaAllah perfect recipe daitey ap with detail zabardast chef

[@user-dm7tp8bf2u]

Very nice respected Sir!

[@FAIZA587]

Bohat shukriyA itni zabardast tips k ly

[@zaytunteen7098]

JazakalAllahhukhair

[@surryiajabeen3413]

MasaAllah, JazakAllah ul khair

[@mehvar290]

v nice recipes n chutni,ye baat aaj maloom hui k pakka papita bhi gosht k galanay k liaye use kar saktay hain..thanx beta

[@dawnnewspakistan]

Thank you for watching

[@kitchenandgardeningideas8827]

Thanks bhai ap oven mea bi behari kabab banana bi sekha dean please

[@user-jc8fm3zp5z]

Amazing recepie

[@sadil71]

Very nice. I like your honesty and learning experiences . Despite you are a professional chef, yet you admit that tried many times and seek help from your family friends to learn. Hats off to you . Jazak Allah and May Allah bless you with all the happiness and success.

[@et8759]

Yes can't agree more. He always says he has tried this used this proportion went wrong etc and then he shares the authentic. 😊

[@syedfazalahmed4338]

I understand that in Bihar, Bihari kebab is made in almost all muslim household . Best made with beef mixed with mustard oil and cooked over charcoal. In Bihar, it is generally called Seekh kebab. It has been made famous by Bihari diaspora spread all over the world,particularly Pakistan. Thus,the name Bihari Kebab. But chef Mehboob is master in preparing all kind of recipes.

[@saytruth5951]

Lunch/Dinner main Bihari Kabab ❤ ho tou other dishes "Bhooooooool" jata hoon

[@kausarhussain4439]

​@@saytruth5951❤❤❤❤❤❤❤qaaQ

[@faizkhalidshah8037]

Assalam Alaikum wr wb. ❤ the recipe as well as ur tips detailed jazakallah khairan ka c ra. Stay blessed.

[@tanveerallahdad]

MashaAllah bht achi recipe hae ar bht achi trah AP sumjhatey han.

[@mrrajput7672]

Sir ap ki jo lunch week Hum masala py program kia tha plz wo dobra batay

[@sadafsofia6083]

Beautiful child hood memories ❤️

[@erumadeel5708]

Sorry to say this is not bihari kebab recepi . Wrong i am bihari no ajwain , no kala namak, we dont cook in sauce pan. Recipe is totally wrong. Lol

[@EternalBliss74]

Lol it is probably HIS HIGHNESS ‘s version THE MAJESTY CHEF MEHBOOB 🤣

[@shimmersparkle6648]

Can you plz tell us the real recipe, i like alot bihari kabab

[@shahidmemon5701]

Tell us the right recipe of behari kabab we love it so much

[@vrkanz7432]

Totally right. Wrong recipe

[@gulnarzaheer4573]

Ap dan recipe

[@girl32insane]

Marination: 1kilo beef strips Kacha/pakka papita: 1 pao for 24 hours Fried pyaz : 1/2 cup Adrak lehsan paste: 1tbsp Lal mirch: 3 tbsp powder Ajwain: 1tbsp crushed by hand Kala namak: 1tbsp Jaifal javitri: 1/2 tsp or just a sprinkle Namak: 1tbsp Garam masala: 3-4tbsp Dahi: 1 cup Mix by hand and cover the meat with marination and leave for 24 hours Before cooking add Sarson oil: 1 cup Mix again by hand Place a small bowl in the middle to place burning coal for smoking and cover the meat bowl 15-20 seconds only. Mix again after smoking and before piercing through skewers 7-8 minute grill on fire/ coal 5 minutes cook on slow heat with full lid in the end and it will cook completely If using boxed versions then give coal smoke at the end to give BBQ aroma.

[@adnantahir4530]

Very true information on marination

[@muhammadiftikhar6292]

Khas khas(popy seeds b dalte hn sir

[@iqrashehzad3869]

Aslam u Ali kum uncle aap hr chees dil se bnate he mujhe aap k bnane ka tariqa bohot achha lagta he

[@seharrizvi6991]

Best chef in pakistan chef mehboob👍

[@rossanaharmain2397]

You are most favourite chef sir the method is v simple & easy thank you sir

[@shahrukhkingking5982]

Assalam u alaikum aap ka samjhane ka Andaz boht acha hai yummy dishes

[@shaziaawan4781]

I like yours cooking MashAllah

[@rukhsanahussain8519]

Excellent...ap k btny ka method bht ala h ...jzkAllah

[@zafarafzal5547]

Pateli may water falna hai yah naheen

[@sajidqaiser477]

زبردست۔ بہاری لوگوں کے لۓ بے شمار ہدیہ تہنیت۔

[@zakiajalali3913]

Very informative and well explained

[@nasreenshahid8858]

Masha Allah mere bhai SADA salamati KY Sath tarqi dein Allah Kareem sehat aur Zindagi dein Allah Kareem har khushiyain naseeb Karin har kamon Mey behisab barkatin dein Allah Kareem Aameen summa Aameen

[@et8759]

Can we replace with meat tenderizer?

[@syedashahana6740]

V good expalination each n every thing thanks

[@aaishahabib]

MashaAllah sir zabardast recipe nice

[@bushrah4367]

Dear yes chef! Mahboob bhai! I tried ur sweet n sour recipe! AMAZING! So far the best!😝👍

[@cookforme79]

Delicious 🎉😊

[@izzanizami1418]

Absolutely wrong recipe no ajwain no kala namak you have put too much papaya

[@vrkanz7432]

Yes..no kala namak no ajwain..wrong recipe

[@sajedahnasreen2603]

Fantastic. Recipes.Thanks...

[@dawnnewspakistan]

Thank you

[@user-ss6mw6dw7g]

Yummm

[@mrrajput7672]

Ap ki sari hi cooking buhat achi hain

[@sulemanraja6933]

Looks so tasty rather mouth watering

[@sulemanraja6933]

How can I share it with friends

[@apkibilli9645]

Behtareen demonstration

[@saimabilgrami1327]

Tou Erum aap Appi recipe share ker de

[@samina944]

YES CHEF you are super🤩🤩🤩🤩🤩💫

[@cookingwithsalma7752]

Zabdast reaspe yummy tesy looks delicious

[@arifawaseem6743]

Merinat ker k fridge main rakhna hai ya beher Winter main to baher rakh saktay hain is weather main kia Karen plz jawab zaroor dejiyega

[@adnantahir4530]

Wow

[@anjumhassan1927]

Extremly wrong recipe. No ajwain, no kala namak and no garlic. Only ginger, onion and papaya is to be added. He is using too much papaya, we use only 2 tb sp for 1 kg beef. We use kabab chini( spice like black pepper for enhancing eroma). Meat selection is also wrong. We always use raan ka gosht because it has no chrbi ka raisha. I am bihari, my grand mother mother and mother in law , all were expert in making bihari kababs. I lean from them.

[@AsifKhan-wd6zq]

Aap k pakane ka andaz humen pasnd hai

[@shaheenjavaid2727]

Ur explanations n tips 👌👌👌

[@hilhail]

MAsha Allah. All your shows are cooking masterclasses. Thanks for sharing useful insights. You are doing a wonderful job. I sincerely thank everyone in your team for creating a very high quality cooking show.

[@farheenshaikh8224]

No in by by G

[@nanokakitchen8298]

Very tasty

[@user-uz7wp3en6o]

Can we leave marination for 4 days

[@arifaqureshi5218]

Excellent chef the childhood memories

[@KamranKhan-jk6cq]

Mashaa allah behtreen supreem delicious

[@adnantahir4530]

Best bihari kebab recipe

[@saqibansari546]

Very delicious😋

[@parinismail9520]

Look delicious thank you

[@PRODUCT5]

Zaberdast sir.thank you so much

[@rukhnajmi220]

Pately m kia pani bhi dala tha ap n ?itna pani kesy agya kabab m

[@rashidagul1007]

Mashalla nice cooking

[@safiaanjum765]

👍Excellent behari kabab recepi, bhai can u share how to make the gola gunda?

[@nasreenshahid8858]

Masha Allah zabardas bohat achi batin alaa

[@MuhammadKhan-ug5up]

Looking great Mehboob Khan!

[@trunbytrun]

Thx alot brother for great video. I live where papita is not available. Tell me which powder or "Katchri Powder" I use and under what scale. For 1kg how much powder

[@dawnnewspakistan]

Dear Sir- Use 2 Tablespoons Of Meat tenderizer powder for 1kg of beep- do not use katchri powder as it will ruin your dish

[@trunbytrun]

@@dawnnewspakistan thanks

[@tayyabasiddiqi]

3 tbsp meat tenderizer powder

[@parveenyousaf790]

اسلام علیکم شکر ھے آپ نے پروگرام شروع کیا ڈھنڈو کر تھک گئ تھی خوش آمدید

[@quziarman6900]

Who

[@azrajamal9995]

Ll

[@Snisar05]

The drink looks delicious.

[@mehvishfatima1208]

Respected chef I don't want to use black salt, what substitute can i use.

[@rayyann_1108]

Is may bohut say ingredients mis kiay hay ap nay original bihari kabab khanay hay to plz mehboob bhai ap apna address bhj day hm ap ko original bihari kabab khilay gay q k hm "bihari" hay

[@muhammadjunaidasif6022]

Aap share ker dain recepie plz

[@giranbahasaira7968]

So cute styl😊☺️

[@SK-rx6fq]

Yours recipes are very nice, simple and delicious welcome back sir.

[@shaistakamal83]

As Salam o Alaikum Sir I'm found of your recipes and watching from your starting programs. I belong to bihari community. Masalas you used are not used in bihari kababs like garam masala, kala namak, ajwain, ginger. While special spices are khashkhash, kabab cheeni you didn't use in it.

[@rubinaakhtar2367]

Nice receipe

[@user-mk4mf9vv8h]

Malai boti ki recsep bta dein

[@muhammadjunaidasif6022]

Is main satoo zaroor dalain

[@SOG999]

Gulawat kay powder ka hamaray apnay Digestive system per kya aser hota hay ???🤔🤔🤔 is may Jo garam masala use kertay hain us may sounf bhi hoti hay.

[@MalikMenu]

Zabardast just perfect 👍

[@watankepakwaan981]

Thank you sharing recipe 👌🏽

[@muheerejaz9212]

3 ya 4 spoon gram masala Chef m fresh gram masala powder use karti hoo To y quantity kitni honi chahiyay....

[@dawnnewspakistan]

If it's fresh then half a spoon lesser than the packaged amount

[@zebaatiq]

Ye bihari kabab ke sath mazaq he me originally bihari hn, is me dahi kala namak jifal, jawatri nahi dalti. Khush khush. Kanab cheeni jo kali mirch ki tarah ki hoti he dalti he. I kg me 1 pao papita bohat ziada he3 tb spoon bohat he surson ka oil must he merination 8 hrs bohat he fridge se baher aur sab se khas bat gosh ko masala lagana he asl kam ha masala lagate howe dono hathon se mix kerte rehten hen oil waqfe waqfe se dal ker kafi der tak isi se gosht me zaiqa aur galawet aati he aik pao papite se nahi itna asan nahi he bihari kabab jan lagani perti he ur recipe is diaopointing.

[@zahidayasmin9476]

Very informative

[@jamshaidkhanniazi8408]

Bihari kabab ka gosht Masala lgany sy pehly pani sy glana prta hy ? Or y chicken k bhi bna skty hyn?

[@syeda-kitchen]

بالکل کچا گوشت ہوتا ہے یہ اور اس کو پانچ سے چھ گھنٹے میں نیٹ کرتے ہیں

[@mrsjawaidiqbal6335]

❤

[@amtulhussain1328]

Please add English subtitles

[@saeedahasan6998]

0:23 please qeema machine ka nam a brand bats dain

[@rahilaskitchencreations7988]

Superbbb kabab

[@ayeshafaiz4242]

Ymmi 😋😋👍👍

[@dawnnewspakistan]

thank you

[@yasmeenowais3271]

Zabardast mahboob bhai

[@saghinaskitchen5865]

Thnx Sir

[@moziakhan2278]

Welcome

[@sabiakhan7006]

Sir maine bhi ek bari kbab bnaye or vo gla nhi tha..so maine seekh se nikal kar ptile me slo gas par pkaya.. But usme kbab ne bhot sara pani release kar diya tha..mistake kaha hui mujhse..plz btaye

[@razifooddiaries2880]

Wao.zabar dast.👍👍👍🙂

[@fouziaparveen6865]

Sir y friz kaisy karain .freez ka zaror btaya Karin na.

[@syeda-kitchen]

جی اس کو فریز کرنے سے پہلے ساری مسالے ملائی لیکن پیتا نہیں کیوں کہ گوشت گل جائے گا پپیتا پیسٹ فریزر سے نکالنے کے بعد ایڈ کریں

[@ambreenkhokhar3312]

Zabardast

[@ranahasan7126]

Sorry sir totally wrong recipe. This is not traditional bihari kabab recipe.

[@muskanqayyum7951]

Waoooo mazedar

[@aamirali166]

Very Nice