Forget All Recipes! This Is The Easiest Thing I've Ever Made❗The Tastiest Thing I've Ever Eaten!

[@treelinktree]

Albuquerque, NM, USA, here. Nice touch on recipe. I agree with Tennessee post about our phyllo dough being dry, and we brush melted natural butter on the square sheets. This may change the amount of milk (less milk to add). Also, though, the recipe turned out delicious! For those who aren't sure of 180 degrees celcius... in USA it's 350 degrees farenheit. Bon APPETIT

[@gulden7085]

Bulgaristanin Deliorman bolgesine ait bir borek bu ,kırma borek ve orijinalinde uzerine kaymak(sut kremasi ) konuyor. Bu sekilde de guzel oluyor,ellerinizr saglik.

[@katg-nw5tc]

This AMAZING!!! Burek is one of my all time favorite things to eat, I would add spinach because I’m in love with spinach Burek. Thanks for showing how easy this is!!

[@angrytater2456]

Spinach would be great.

[@natashashtemari493]

Shqip

[@NonaCooks70]

Hello from Omaha, Nebraska USA. Saw this recipe and read the comments about using melted butter. Tried it and it came out perfect! I served it as a side dish to Turkish chicken kabobs (recipe from a Turkish college friend). It was amazing, my family raved about it. Thank you for the recipe!

[@ibrahimbattal8108]

Türkischen Rezepten ist gefährlich, pass auf... Du kannst viel zu viel zu nehmen... 😅😅😅 (die sind so lecker aber unbedingt vorsichtig esse ich)

[@Chavacandraw]

What did you use for mineral water? Bubbly water like Perrier?

[@tamijoiskewl]

What's your address and what time is dinner?

[@hellomello6793]

@@Chavacandraw just a regular plain sparkling water, I used perrier before.

[@meserretsengoz1231]

Kaç yufka kullandınız ,ama çok lezzetli olduğu aşikar ,ellerinize sağlık

[@sadiyey.5643]

Aynı bardakla ölçmenizi çok takdir ettim darısı diğer kanalların başına. Az bulaşık daha az su israfı + her bardağa yapışıp kalan bir miktar malzeme de ziyan olup gidiyor!

[@ibrahimbattal8108]

Aynen, çok üzülüyordum yapılan israflara. Su deyip geçmemek gerek. Hiçbir şeyi israf etmek ümidi ile...

[@patriziacapuozzo9]

La pasta fallo non mi piace si può usare la pasta sfoglia ? Grazie

[@melissafields3376]

You had me at the feta cheese! Hello from Chattanooga, Tennessee USA. I actually watched and saved this about a month ago. I just recently tried it!! Absolutely love it. The phillo sheets here are a bit different; they dry out really fast and are squared. So i had to brush mine with melted butter on both sides first; to keep them supple enough to fold like in the video. I did try it without but they dried too much and cracked before cooking. I chose melted butter for added flavor on my second try. My family loves your recipe!! Thanks

[@culurien3331]

I am near Atlanta, GA! Glad to see another USA person loving this recipe! Haven't tried it yet but I just might make it. Thanks for the butter tip!

[@melissafields3376]

@@culurien3331 You're welcome! Hope you enjoy it

[@lillianvolk2885]

Thanks for the tip. I’m always having dried phillo

[@ธนิตพงศ์ธีระธนิตโรจน์]

😊ชล😊ล

[@ksanurse]

This looks wonderful thanks for the tip about the pastry!

[@gordonrain7152]

From Colorado, USA. Once again, a winning (and unique) recipe! I always have a planned dinner in mind having lived a life of PRE-planning most things, but then I stumble across yet another of your very enjoyable recipes and it often throws a spanner in my plans because I say to myself "Ohhh, I think I'll make THAT!" I especially liked the 'pleating' of the Phyllo dough sheet (Your sheet is massive compared to what is available to me 18" x 14") and the final result. Someone mentioned 'Tiropita'. I've had tiropita and never seen it made like your recipe. Will confess though, I will be 'jazzing' up your recipe a tad by adding more of what you included AND some other tasty ingredients...cannot wait until I give your recipe a GO! Thanks again for sharing...

[@judis8972]

New Port Richey, Florida, U.S.A. Lovely recipe

[@hellomello6793]

hey I am living westminster right now , do you know istanbul bakery in denver ?

[@Htc_syl]

Elinize sağlık harika oldu kenara dökülenleride dahil etmenizi ayrıca takdir ettim.

[@СветланаПупкина-с6ф]

Не очень похож сыр на фету

[@markconley5730]

tried it tonight and next time will reduce the oil by half, otherwise delicious and looking forward to my next attempt. also added a lot of chopped spinach leaves ...

[@suzettepfleider7157]

This food is new to me, so I'm super thankful to you for sharing your great recipe to us. I'll try to make this for my family, I'm sure this dish will be popular with my family. I'm watching from California 💖

[@ysp116]

Bu börek çok güzel oluyor tavsiye ederim deneyin sizinde ellerinize saglık.👌👏❤️

[@nickbowden4164]

Looks yummy. I think a little chopped up crispy bacon would also be nice mixed with the feta. Must try this.😊😊

[@nurhayatbetulbilim287]

Tarifinizi aynen yaptım. Mükemmel oldu. Teşekkürler

[@kirsanovaolga9085]

Сочи.Россия.Обязательно попробую приготовить.Спасибо за интересный рецепт.😊❤

[@ellab2727]

Спасибо за новый Рецепт , очень вкусно смотрится , ❤ кто то читал мои мысли , я часто думаю почему так много нужно посуды чтобы что то приготовить , вот это все очень просто , и воду можно с экономить , и время ❤❤❤

[@betulbasar4898]

Çok güzel olmalı deneyeceğim Tesekkurler

[@13c11a]

I don't know what that tastes like but the presentation is world class. I love how you executed the phyllo dough. Thanks very much.

[@joseburgcont8825]

Y q 💩 lleva.donde está la receta 😖😖😖

[@susyschulthess8595]

@@joseburgcont8825 you guys 😅😅😅😅😅😅😅😅😅😅😅

[@МаринаНеверова-т6я]

Благодарю, очень понравился рецепт, здоровья и всех благ, Вам и Вашим близким. 💖💥🇷🇺💐

[@Yinebiribi]

Denedim, çok harika oldu. Kaşar, ezine ve yöresel bir peynir kullandım ama çok yakıştı.kayınvalidem kırma böreği olarak yapıyor üstüne kaymak koyuyorlar ama ben tarifteki gibi yaptım gayet lezzetli oldu

[@haticeciftciler6256]

Merhabalar.izledigimde bir tarif aklima yatiyorsa ve guzel gorunuyorsa denemek istiyorum.Bu tarifi de en kisa zamanda denemeliyim diye dusunuyorum.Ellerinize saglik

[@mariyaterzi7364]

Kirma!! My grandma used to make for us all by hand and she would make the topping liquid very simple 3 eggs 0.5 kg sour cream and one glass of milk. And it would cover the topping generously. Yumm. Thank you for sharing your recipe

[@yu56sa.]

У нас пиде бабушка готовила и много делала в печи пекла

[@dilekipekcioglu7344]

My grandma was from Varna Bulgaria and Kirma Borek was her speciality for every family meetings 😢 Still missing the taste of Kirma Borek and the days of my childhood.❤

[@donnavorce8856]

That looks amazing. Every ingredient is delicious. I will make this as soon as I get to the market. Thank you! From Nebraska USA

[@Geniharry]

Que delicado y delicioso pastel salado de pasta filo, 😋 probaré ha hacerla con paciencia creo que me puede salir tan buena como la tuya, gracias por compartir estas delicias, si puedes enséñanos más recetas ricas con pasta filo saladas y dulces, que ricura gracias querida amiga🤗💐

[@tamibell4325]

This looks absolutely delicious! I wish I could find Phyllo dough sheets like that! It's incredible! Thank you so much for sharing your beautiful recipe!❤

[@MargaretHoffmann-d1e]

7:50 a.m. Margaret Long Beach, California! So excited to make this and my 7 1/2 year old Granddaughter can’t wait either!!

[@ЕкатеринаМущинина-ж1р]

Bizde bu böreğe kıvırma denilir, çok lezzetli oluyor.

[@antoninaveljanova7490]

Это пита из теста "фило".Можно было так же сделать банничку,завернув лист теста с начинкой в рулет,и после оставить такой же формы или свернуть в виде улитки.😊Вкусно так же,такой сыр с блитвой,праз,шпинатом.

[@iaraaparecida5556]

Sou do Brasil e adorei sua receita. Parabéns e sucesso pro seu canal. 👏🏻👍🏻🇧🇷🙋‍♀️

[@haticegokmen2816]

Çok güzel oldu 😊 naçizane tavsiyem tezgaha incecik un serpin. Daha kolay pile yapmak için. ❤

[@pex8487]

yapmadan duramıyorum hatta durmadan yapamıyorum. bu börek beni esir aldı. yapmazsam hayatımda koca bir boşluk oluyor :)

[@АллаСопова-п2л]

Спасибо за рецепт. Выглядит очень аппетитно. Смотрю Вас из Санкт-Петербурга, Россия❤

[@Interactive-gp8xf]

Жить в россии- позор 👎🏼

[@АллаСопова-п2л]

@@Interactive-gp8xf жить в России - испытывать нравственные и физические мучения! Не нужно засорять кулинарный канал политикой. Всем нам жить на одной Земле и очень желательно в мире.

[@N77777N]

Мучения????? Бедный! Так уезжайте! Зачем мучаться? Вас никто не держит!!!

[@КонстантинЛукьянов-н5м]

@@Interactive-gp8xf и здесь внаокраине наследил брысь!

[@Aurelia-xy9jc]

Romania

[@solangepierre6843]

J'aime beaucoup ce que vous faites avec la pâte phyllo, ça à l'air très bon et léger ,je ferai bientôt la recette. Merci pour ce partage . Solange de France ❤❤❤😊😊😊

[@muniremsroglu2281]

Türkiye Antalya dan sevgiler çok güzel görünüyor en kısa zamanda yapacağım 🎉

[@heatherhamilton5515]

Looks wonderful. Can't wait to make it for my friends here in Vancouver, Canada.

[@rosernegraserra1421]

Soy española y he visto sus recetas por primera vez, me han gustado mucho, a mi me gusta cocinar con pastas preparadas como la pasta filo, hojaldre, brisa etc…… voy a preparar alguna receta suya . Gracias

[@ГлорияЭнгельгард]

Да, забыла написать, топорик у Вас классный! И Вы сама, тоже,. Я Ольга, из Ставропольского края. 🙏💕Спасибо. Ольга.

[@ГражданеРОССИИ-е9ш]

Мне тоже топорик или резак (как он там у них правильнее называется) понравился.

[@veraniginsky122]

очень вкусно выглядит. Интересно, а с готовым мясным фаршем, можно так же приготовить?

[@muradiyecindir326]

😋😋😋🤗🤗🤗👍👌sahurda doyurucu borek herkese hayirli bereketli ramazanlar ellerine saglik afiyet bal olsun

[@saticindir8775]

Tariflerinizi yapıyorum herkese tavsiye ederim 😊

[@nadabuzatov8068]

Рецепт је одличан и ми правимо тако нешто слично гибаницу 😉🙂. Пишем из и гледам Вас из Србије 🇷🇸❤️ хвала на предивном и корисном рецепту . 🙂😉Таквих кора код нас нема ,али ја ћу са нашим каквим ми правимо 😉🙂❤️❤️❤️👏👏👏🙏🙏🙏🌹🌹🌹🌹🌹

[@mariakanta8886]

Αχ τι ωραία τυρόπιτα είναι η gibanica!!!

[@halideylmaz1877]

Ellerine sağlık börek çook güzel oldu yalnız müzik olmasa daha iyi olur anlatarak sesli olarak videoyu yaparsanız daha iyi olur kolay gelsin

[@rehgina9903]

Stimmt, diese Musik passt nicht zu ihrem Land

[@sevimcoskuner969]

Kayınvaldemde öğrenmiştim yalnız bol yoğurt koyardı elinize sağlık teşekkürler tepsiye koyuşunu güzeldi deneyeceğim

[@Роси-б4л]

Харесва ми баницата много много вкусна изглежда.Браво! Привет от град Варна Р България 🇧🇬♥️♥️♥️🌹🍀🌷💋

[@DK-sy2fk]

This looks simple to throw together - simple and tasty. I have problems with phyllo pastry cracking through dryness so I avoid using it but your recipe is tempting! From Australia.

[@lillianvolk2885]

Mine always cracks too !

[@Motherhubbard170]

you must baste with melted butter and cover the rest with a damp cloth until used

[@RJ-mr4qv]

I use plant sprayer with water

[@elenaatanasova382]

Благодаря,за чудесната рецепта!Поздрав от Бургас-България!

[@fatmakaylan5541]

Arefe gününüz mübarek olsun...Fırında değil bakır sinide yapıyorum.Amagungectikce altüst yapmak zorgeliyor. Sizin pişirme olayı daha güzel....Ocakta pisiriyordum...Bundan sonra size uycam......❤❤Allah razı olsun inşaallah Amin....🌺🌺🌺🌺. Güller diyarı ısparta'dan selamlar.......ellerine saglik....👍🥰

[@lauradarc84]

Was ist mineralwasser? Mit oder ohne kohlensäure?

[@gracieladesiderio5880]

Qué ricooooo!!! Yo le agregaría Roquefort saludos desde Mar del Plata, Argentina ❤

[@sanna7773]

Одесса. Каждую поездку в Стамбул обязательно пробую все бёреки, самый вкусный - со шпинатом. И еще - хот-фиш, который готовят из свежевыловленной рыбы прямо при тебе за 10 минут, на мосту через Босфор. Это божественно ))

[@ИмронбекРустамхожаев]

Вкусная бивает

[@annaheart7731]

Как же хочется... А сами готовите? Могу порекомендовать сочетание порей+укроп+творог. Ну или если нет порея, то зеленый лук+укроп+творог.

[@ritagascon1513]

Je vais l'essayer je suis de France😊

[@mariakanta8886]

@@annaheart7731 ακριβώς έτσι φτιάχνουμε στην Ελλάδα τη πίτα αυτή!!

[@annaheart7731]

@@mariakanta8886 👍

[@deliciouswithrasa]

Your passion for cooking really shines through in this dish🌹❤🌹❤🌹

[@frans3474]

It looked so delicious! I also saw a sweet version of this pastry recipe ❣️🌹

[@makbuleeksi3866]

Ellerine sağlık çok güzel olduğuna eminim birde herşeye ayrı ayrı bardak kullanmadığın için teşekkür ederim hayatta hiç sevmediğim şey israf

[@janinaakerstrom2714]

I'm Swedish and live in Portugal! Just watched your video. I'm definitely going to do this but will use spinach instead of parsley. Thanks for the recipe ❤

[@IoannaIoanna-p4e]

We called it "savourotyropita", from the way we manage the phyllo. It is very easy and delicious! Greetings from Athens, Greece

[@sarahmd5513]

i loooove Athens!!!! sagapo😍

[@elizabethdavids8014]

South Africa

[@mariakanta8886]

ή πατσαβουροπιτα επίσης!

[@coryunda4249]

Hola me encantaría que nos dieras más recetas con masa filo enrolladas de esa manera o como flor , tanto dulces como saladas, en español graciassss!!!!❤❤

[@ЛюбовьВасильева-т8ь]

Понравилось, будем пробовать приготовить, спасибо! 🍒

[@Jadeforest]

선생님의 요리는 간결하고 깔끔하면서도 문화권이 다른 사람에게도 감동을 주네요. 특히 영상으로 남기기 위해 다양한 깨끗한 그릇을 사용하는 영상을 볼 때 보다 오히려 이 영상의 재료 손질과 떨어진 치즈의 처리가 너무 좋아요. 밤새 일하고 인스턴트 음식만 먹다보니 삶의 재미가 없어요. 이렇게 내 손으로 만든 음식을 먹고 살고 싶네요.

[@TerryMarentette]

I lived this recipe. I live in the south of Canada and I did not have yogurt handy so I substituted with sour cream. I also added some seasonings from Provence. Fantastic!! Thank you so much for showing the world your recipe.

[@vanessamoyes6243]

Wonder if this would also work with apples,sultanas and almonds with a custard sauce .. looks yummy

[@aestheticman2662]

Yes, it would as long as you pour that mixture on the pastry (5:44), which would cover and sticks the other ingredients together and prevents them from falling because of the eggs. That mixture also makes the pastry soft and edible because of the yogurt and milk.

[@lesleygardiner2342]

I love that idea. It would need some sugar or perhaps use lemonade as a substitute for the mineral water.

[@aestheticman2662]

@@lesleygardiner2342 To my experience, due to the chemical compounds of mineral water and the "regular" (NOT fizzy/carbonated) lemonade, the result would be certainly different. HOW? The mineral water helps other ingredients (especially the dough) rise and gives the pastry a puffy texture. The regular lemonade, on the other hand, very LIKELY makes your pastry mushy and unpleasant to eat. Still, you have the liberty to prefer either one. Enjoy! 🙂

[@galinadudkina5160]

Выглядит потрясающе. Наверное очень вкусно!👍

[@annaheart7731]

Да уже захлебнулас слюной. Зачем меня занесло в эту часть ютюба... :)

[@yu56sa.]

Я сегодня сделала даже лучше получилось 😂👍

[@annaheart7731]

@@yu56sa. И тесто сама сделала?

[@ivanovicsonja3225]

Subotica. Ma krasno i jednostavno. Probaću...... Preporučiću i prijateljima..... ❤A šta mi se najviše sviđa a nigde to još na jutjub nisam videla jeste da i mrvice skupljaš. To poštujem jako. Lep rád i u budućem. Bog ti dao da uvek imaš za svoje potrebe ❤

[@Mara-fm2be]

Iz Hrvatske te pozdravljam. Sve je OK, samo ne znam da li kod nas ima takvih kora. Ali snaci femo se.

[@joymiddleton2286]

I think this is the second video i watched from you and i love your efficient and conscientious way of cooking... my husband is a former chef and his style is messy and intimidating! Thank you from Kelowna, BC, Canada!

[@kevathomas720]

This looks like a very interesting recipe. I must try this.

[@sakineaydog9767]

Sevgili hanımefendi, böreğinizi çok beyendim, hem pratik, hemde çok leziz görünüyor, elinize sağlık. Ben sizi Türkiye ve Almanyadan izledim. Sağlıcakla ve sevgiyle kalın. Serap.

[@aleksa23]

Мммм👏👍,на днях готовила,только форма была другая,я использовала сыр сулугуни,творог,яйца,молоко и лаваш .Россия ,моя любимая❤️

[@nurtengoksu5275]

ELLERİNİZE SAĞLIK GÜZEL TARİF👌

[@ВалентинаКаленська-ф2ш]

Красиво и надеюсь вкусно.Благодарю за рецепт.!

[@regankercheval9296]

Just found your channel and this recipe is inspiring!! How lovely and tempting it looks!! Will definitely try soon. Thank you from Indianapolis, IN, USA.

[@aysunkarakus412]

Güzel oldu ellerine sağlık merakla sona kadar izledim vallahi ama deneyeceğim çok pratik görünüyorellerine sağlık❤

[@larisapantushina5222]

Всем большой привет из России , желаю всем здоровья и счастья! Спасибо за рецепт ❤

[@Здесьтвойдом-л3ц]

Где купить такое тесто в России и как оно называется ?

[@ИраРыкунова]

​@@Здесьтвойдом-л3цтесто Фило..в маркетах продают(в холодильниках)

[@prarieborn6458]

@@Здесьтвойдом-л3ц I think that big round thin dough looks same as for apple strudel . My friend makes the dough with the help of her husband..two people stretch the dough very thin on a pastry cloth. Then covers the dough with very thin slices of apples, sugar and cinnamon.and roll up to bake. I know Russians are very good cooks..and make lots of dumplings like this.@ Russian restaurants in USA Greetings and Good luck from🇺🇸

[@aleshkaemelyanov]

😊❤❤Сливочный голос . Воздушный и сливочный голос я слышу меж парковых роз от губ, что румяны, как лотос, под ивовым хлопком волос. Дарует свой логос, звучанье, журчит то ручьём, то рекой. А я отвечаю молчаньем, вбирая всю вкусность его. Он равен святому укладу, мелодией славной маня; ласкающий, ищущий правду, поющий под клавиши дня. С очами-смарагдами в паре, что могут предстать как агат! Себя звуком нежащим дарит. И слыша его, я богат!

[@elmaskaraman388]

Pileli börek tarifinizi misafirlerim için yaptım çooook güzel mükemmel lezzetli bir börek oldu. ölçüler de tam geldi.denemek isteyenler gönül rahatlığıyla yapabilirsiniz tarif için teşekkürler elinize sağlık 😋🌟💯🥇👏👏☕🙏💚💚

[@annkiretyan2129]

Iyi gunler sizlere, ben Chicagodan bakiyorum. Cok begendim sizin borek tarifinizi. Cok guzel gorumu ve tabbi cok guzel bir tadi olur. Lutfen size bir sey soylemek isterim . KASHKAVAL adli bir peynir var, tam kaser tadi var. Cheddar ve mozzarellanin yerine Kashkaval yazarsaniz boregin tadi daha cok sizin yaptiginiz gibi olur. Yine cok tesekuller, abone oldum sizin kanala.. Tebrikler size.❤❤❤

[@gyulyartsankova6132]

Aynen bizde kirma denir buna yalniz bizim de peynirsiz sadece yoğurt ve yumurta yağ başk bir şey koyulmaz ama söz senin yaptini deniycem

[@birdelotti]

biz buna "kırma" diyoruz köyde. tek farkı içine maydanoz ve kaşar koymuyoruz. peynir ve sosu o kadar. (damak tadı farklı tabi. maydonoz koysalar kimse yemez bizde :D)

[@gonul5182]

Biz de "Kırma" deriz

[@rehgina9903]

Ich mag auch keine Petersilie, viel zu dominant

[@muradiyecindir326]

Cok lezzetli gozukuyor

[@saticindir8775]

Ankaradan selamlar ❤

[@LighthouseBurning]

This looks so delicious. I don't cook but I think I am going to make this dish. Also, where does that whisk come from!? I need one. What a space saver and very efficient.

[@svetlanapetrusic7109]

Javljam se iz Beograda - Srbija video vam je fenomenalan. Pita je prelepa. Moram da napravim. Hvala Vam za predivan recept ❤❤❤❤❤

[@ЛарисаМотолоева-х7ы]

Всем привет из Иркутска! Благодарю вас!❤

[@agnistan]

Wygląda naprawdę wspaniale - na pewno wypróbuję ten przepis. Dziękuję i pozdrawiam z Wrocławia (Polska)

[@dana451000]

Gdzie można kupić to ciasto, pozdrawiam

[@Basma100]

Great video and a beautiful recipe that looks delicious with health and wellness❤

[@makhabatbekboeva8473]

Yaptım çok güzel oldu Teşekkür ederim ⚘️

[@sharonstork-oz2np]

Awesome..thank you..I learnt to make this from my Greek boss...and it's delicious...from South Africa ❤❤❤

[@oursoulafamous8400]

Πάρα πολύ ωραίο.Ευχαριστώ!🇬🇷🇹🇷👏👏❤

[@YESILIN_ELINDEN]

❤️🙋🏻‍♀️💐 🇬🇷👋👋👋

[@mimidousidah2009]

Magnifique !

[@НинаИванова-в1г]

Поздравления за икономичното използване на съдове. Винаги съм се възмущавала за безсмисленото цапане на излишни съдове. Бих опитала и рецептата.

[@وفاءعبداللهالنبوي]

من السعودية

[@ЛюбовьБисерова-ш4о]

Спасибо! Попробуем приготовить. Ханты-Мансийский Автономный окрег г.Нягань

[@اللهلاالهالاهوالحيالقيوم-غ2ذ]

❤❤❤ الله اكبر لا اله الا الله ❤❤❤❤❤❤❤❤❤❤❤ Italia ❤ Marocco ❤

[@satiarslan9842]

Çok güzel oldu bende yaptım tarifijnizi çok beğendim ve pratik ellerinize saglik

[@yasemak3396]

Biz muhacirler buna kırma deriz tabi üzerine kaymak koyarız😉😉

[@User.hgfsd67ti]

Which country are you in?

[@User.hgfsd67ti]

@Salih M. İ. ☺️🤗🤩

[@bozenamotovska1888]

Vôbec nerozumiem vášmu komentáru

[@purificacioncabello31]

Alicante España 😊😊

[@fundakotan9604]

Kaymak tabi ya, ben de diyorum benimki niye güzel olmuyor

[@angiemoont5527]

Delicioso y muy lindo a la vista ! 🙏🌷

[@НатальяКостова-станчева]

❤❤❤ здоровья вам и вашем близким.😊

[@endfinity7924]

Hello from Cleveland, Ohio, USA. I'm originally from Florida. I love living in the NE USA, because of the change of seasons. We never had fall or spring in Florida, just a little cool and HOT. I can't wait to try this recipe. It's such a simple recipe, and we can change it to our liking, by adding different cheese, different greens (I'm going to use spinach), and a little bit of meat. Thank you!

[@nurhayatbetulbilim287]

Bulgaristan geliniyim. Biliyorum. Sizde çook zarifsiniz harika yaptınız. İst. İzledim.

[@nurhayatbetulbilim287]

Bende Bulgaristan geliniyim KAYMAKLI Pide derlerdi

[@celiamalheiro4023]

Deve ficar delicioso e leve. ❤

[@stos9998]

Difícil é abrir a massa!!!

[@rozaliyavilimas8801]

😂😂😂🎉 проще складки и начинку сразу укладывать в противень. Успехов вам 😊

[@nataly4617]

Тоже об этом подумала: сначала складки, потом начинка

[@saticindir8775]

Böylesi kolay bir şekilde börek harikaaa 😋😋😋

[@musakaraca8222]

Mersin'den selam ve sevgiler, ellerine sağlık çok güzel olmuş, bu güzel tarifi bizimle paylaştığınız için teşekkür ederim. Mutlaka bende yapacağım ❤❤❤

[@zamansizyolculuk]

Yıllar önce bu tarife benzer yapmıştım. Elinize sağlık.

[@irenea906]

Bardzo smacznie wyglada, super 👍

[@gunaymemmedova7523]

Merhabalar Azərbaycandan izliyorum

[@НинаКолпакова-р8ъ]

Готовить долго, просто попробовать на вкус.

[@zisanhan2353]

Sivas'ta selamlar paylaşımınız için teşekkürler tarifi denedim çok güzel oldu ellerinize sağlık

[@altrjcss8]

Is this jufka oder borek phyllo you use? Looks nice and easy to prepare.

[@ssslymlycc5]

Dari Malaysia.. Nampak menarik pasti sedap. Terima kasih atas vedio ini❤❤❤

[@stephaniemcpherson2558]

Hello from Denver, NC in the USA. 👋 This was yummy. I used several cheeses & spinach. I decreased the oil, used all milk & it was soooo yummy!!!