Yield, farm size and price: How can we address farmer poverty in cocoa production?

We sat down with Nicolas Mounard, VP Sustainability and Farming at the Barry Callebaut Group, to discuss the key findings from our newly published White Paper on cocoa farming in Côte d'Ivoire.
The White Paper is the culmination of six years of collaboration between Barry Callebaut, Agri-Logic, IDH, and Rainforest Alliance. Its findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d'Ivoire, and, more broadly, West Africa.
Learn more: bit.ly/44nQn3F.
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The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products - from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.
More information: www.barry-call...