How are we making sustainable chocolate the norm?

Five years in, our Forever Chocolate Progress Report 2020/21 marks a special moment. As we are halfway through our plan, we take stock of our progress to date, capture our learnings, and plan further actions that will be required to reach our targets by 2025.
We have talked to various in-house experts to give all our stakeholders an overview of what we have achieved so far, what challenges we still face and what are the key priorities for reaching our ambitions by 2025.
Chapter 1: How are we making sustainable chocolate the norm?
We want to make sustainable chocolate the norm in the whole industry, so we want to inspire others to follow our lead."
Peter Boone, CEO Barry Callebaut
Stay tuned for the publication of the second chapter of our Forever Chocolate 2020/21 documentary - to be published here Mid-March.
Meanwhile, read our latest Forever Progress Report: bit.ly/Forever...
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Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products - from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry.
The Barry Callebaut Group is committed to making sustainable chocolate the norm by 2025, to help ensure future supplies of cocoa and to improve farmer livelihoods.
More information: www.barry-call...