Yogurt Cake Recipe | Easy and Delicious

Easy and delicious yogurt cake made with accessible ingredients. Sprinkled with powdered sugar, it is all you need with your tea or coffee!
Recipe: Yogurt Cake
Ingredients:
350g (1 ½ cups) of natural Greek yogurt
4 large eggs, room temperature
40g (⅓ cup) of cornstarch/cornflour
70g (⅓ cup) of granulated sugar
1 teaspoon of vanilla sugar
1 teaspoon of lemon zest
1 teaspoon of baking powder
¼ tsp of salt
Powdered sugar/Icing sugar
Instructions:
1. Preheat the oven to 170 °C / 150 °C fan / 325F / gas mark 3.
2. Separate the yolks from the whites. Add the egg yolk to a large bowl. Add sugar and vanilla sugar. Use an electric hand whisk and whisk for about 5 minutes until it doubles in volume. Add lemon zest, yogurt and whisk for 1 ½ minutes.
3. Add the cornstarch and baking powder. Use a spatula to stir until combined. Set aside.
4. To a large bowl, add the egg whites and ¼ tsp of salt. Whisk for about 4 minutes until it becomes stiff. Pour the yolk and yogurt mixture. Use a spatula to stir gently until everything is combined.
5. Pour the batter in a cake tin lined with parchment paper. Cake tin measurements: 22cm (8.7’’) diameter.
6. Bake for 35 to 40 minutes, until a wooden stick comes out clean after being inserted in the cake.
7. Turn off the oven, open the door slightly and leave the cake to rest for another 5 minutes.
8. Allow to cool down for about 10 minutes. Sprinkle with powdered sugar and enjoy!
Notes/Tips:
- The yogurt cake can stay in the fridge in an airtight container for up to 5 days.
- Vanilla paste/extract can be used instead of vanilla sugar.

[@nami-vlog]

That looks fantastic, such a great recipe! Great presentation and very gut erklärt. It looks really delicious! 💜💜💜💜💜👍