I hope you dont ever think that your videos are redundant. They are NOT at the least. We love the content and appreciate your patience and dedication to always say smooth my cuts 🙌 lol ❤ Beautiful cake! 🥰
@KarolynsKakes Жыл бұрын
Good to hear because I feel like I always repeat myself! But I will continue to do so if it's effective. 😊
@madelineS98789 Жыл бұрын
Agreed!
@yvettequinones7231 Жыл бұрын
All your Mini Mouse cakes are adorable ❤️❤️❤️
@KarolynsKakes Жыл бұрын
Thanks boo! 😊
@sandrachauke159510 ай бұрын
Thank you. Your videos have been helpful. Im learning something new every time i watch them.❤🎉 May God bless you
@Shelb13v7 ай бұрын
I appreciate all the details. Very helpful
@cdiballa1 Жыл бұрын
Oh Karolyn! Your fondant skills are always impressive. Cutting out the oh toodles would have pushed me way over the edge. Lol! Beautiful kake!!
@KarolynsKakes Жыл бұрын
Cutting fondant doesn't bother me. But don't ask me to make flowers! 😂
@Brandi_the_Baker Жыл бұрын
Such a cute design
@selinachimukangara4684 Жыл бұрын
Beautiful and I love it 🥰
@karatefella Жыл бұрын
Another great cake, Karolyn !
@rmills5379 Жыл бұрын
Amazing cakes as usual ❤
@BecauselifeHappens-y1j11 ай бұрын
So cute 🥰🥰🥰
@sweetmimisestscha Жыл бұрын
So cute!! ❤❤❤❤
@SuzanSueNaka Жыл бұрын
Pretty simple and beautiful... I love it ❤
@silvertonique425 Жыл бұрын
😍😍😍 love this super cute Minnie Mouse cake 🎉🎉
@KarolynsKakes Жыл бұрын
Thank you 🤗
@louiselemon9717 Жыл бұрын
Very Cute! I love your bow technique!❤
@KarolynsKakes Жыл бұрын
Thank you love!
@abiogbonna3422 Жыл бұрын
I just started making birthday cakes for my kid's birthdays. I hope to one day just be able to whip up any design they ask for! Thanks so much for your time and expertise!
@KarolynsKakes Жыл бұрын
You'll get there with some practice! 🙏
@huskeriam9998 Жыл бұрын
Love it! Thanks for sharing! You are a true artist!
@KarolynsKakes Жыл бұрын
Thank you so much!
@sandramendoza4735 Жыл бұрын
Great job
@BSavage111 Жыл бұрын
Soooooo cute!!!!!!
@8702shelly Жыл бұрын
Another amazing creation. We learn so much from your video's. ❤
@maggieburris1081 Жыл бұрын
I love the playful but minimalist design of this one. Just another option for a cute Minnie Mouse design. Great job 👏🏻
@KarolynsKakes Жыл бұрын
Thank you! 😊
@marlettamcclain1950 Жыл бұрын
I never get tired of your videos. Love all that you do and thank you for continuing to share your talents with us. Happy holidays!
@KarolynsKakes Жыл бұрын
Thank you love! Happy Holidays to you too!😊🙏
@danyelgarcia3689 Жыл бұрын
Thank you thank you thank you so much. I am so happy I found this channel. The content is so much fun. want to try to work with fondant now. What I learned is that working with fondant means you have to sculpt. It reminds me of working with Play-Doh.
@KarolynsKakes Жыл бұрын
You're welcome Danyel! It really is like working with Play-Doh. You get better the more you work with it!
@michelebostwick3242 Жыл бұрын
Nubbins...lol....Chandler! You crack me up, girl!
@KarolynsKakes Жыл бұрын
It'ssssss my nubbinnnn! 😂😂😂
@hafsaya6737 Жыл бұрын
جميلة ❤️👏
@laurazeller2014 Жыл бұрын
Thank you, Karolyn! Awesome cake and tutorial!
@takeelabenz4623 Жыл бұрын
Love this design! How do you avoid copyright? I’m a new home cake decorator and I’m worried to do character cakes
@عمادهاها Жыл бұрын
رائع😍😍
@lorrainehicks9172 Жыл бұрын
For a simple design it is absolutely adorable. You're right sometimes less is more. I was just wondering if you make all your fondant pieces at the same time or as you go? Happy Holidays. Thank you for sharing and keep on caking 💜🎄🤶🎅🐧👼🦌☃️
@KarolynsKakes Жыл бұрын
I usually make the ones that need to dry and hold their shape a day or two in advance. Like the topper and the Oh Twodles. The ears and big bow I made immediately before I put them on the cake.
@lolomaqbool Жыл бұрын
So pretty 😻 what are the shades of both dusty pink please 💕
@KarolynsKakes Жыл бұрын
Thank you! I used this gel color: amzn.to/3v1jdtb I used a tiny bit of this for the light pink and a little more of the same color to get the deeper pink.
@lolomaqbool Жыл бұрын
Thank you so much ❤
@lorraineduan6853 Жыл бұрын
Hi l just want to use butter for my buttercream, we don't have sticks of butter here in Australia so please tell me how much butter in grams ( no shortening) love your videos Thank You
@KarolynsKakes Жыл бұрын
Hi Lorraine! Each stick is 113 grams. 2 1/2 sticks would be 282 grams. Hope that helps!
@lorraineduan6853 Жыл бұрын
Hi again how much does the shortening weight? And do l replace it with butter. I am new at cake decorating Thank You
@nebulasquantum7793Ай бұрын
I'm a bit confused on the part where tyloose is applied then.. do you leave it out UNCOVERED to dry a certain amount of time? Or use it right away? or should I cover it? To make 2d. Thank you!
@KarolynsKakesАй бұрын
Yes, it needs to be exposed to the air in order for it to start to set. I add the Tylose, knead it in the fondant. Let that sit for about 15-20 minutes. Then roll out the fondant you want to use for the 2D. Let that sit another 15 min or so, then cut the decorations out!
@Tbmayer Жыл бұрын
I have some trouble with my icing bulging out all the time when it comes to room temp after being iced. Any tips?
@KarolynsKakes Жыл бұрын
What kind of filling are you using? You may have to pipe a stiffened icing dam around the edges of each layer to prevent the icing from bulging out the sides. I do it a little different, this video is a detailed tutorial of how I frost my cakes. I don't have that issue when I do it like this. I also use American buttercream, not meringue buttercreams. So I'm not sure how different a meringue icing would hold up!
@МаргаритаТэтчерова11 ай бұрын
👍👍👍👍👍👍👍👍👍👍👍👍
@boldfacedtruth Жыл бұрын
When you cut out your lettering, how long do you leave your fondant out before you start cutting? I tried your trace and cut method a couple of times and the distortion of the letters made them unusable. Mine didnt hold up like yours do when you handle them to smooth the edges. I hope this makes sense. I am terrible at explanations. Sorry
@eringobraugh24 Жыл бұрын
Are you adding tylos powder to your fondant? I know what you’re asking here. I have had a little trouble too, it depends on a few things. I hope Karolyn doesn’t mind me chiming in lol. This happens to me when I cut my fondant a little too thick and when I have not let it dry enough. I roll out my fondant and let it sit for a little while, like an hour. You want to take your sharp scalpel and lightly cut, not all the way through the fondant. Then go back and cut deeper, to the bottom until you are able to release the pattern. You don’t want your fondant too dry where it leaves a jagged edge when you cut, but soft enough that you can still refine the cut with your fingers. It takes practice, patience and Tylose powder. Using fresh fondant without tylose makes your pieces too soft to work with. Hope this helps. Add in: maybe you’re not using enough tylos powder too.
@boldfacedtruth Жыл бұрын
@erinvolcsko4122 thanks for your reply! I do use tylose. I think like you said, figure out when its not too soft or too hard. I'm going to play around with leaving it longer and see if that helps. Now that you've mentioned the blade, I think I might need to change mine out for a new one. Thanks for your advice. Appreciate you!
@KarolynsKakes Жыл бұрын
I never mind anyone chiming in! Are you using store bought fondant? If so, that may be your problem. It's WAY too soft! I ONLY use my homemade marshmallow fondant. I find that I get the best result with that. It's a pain in the butt to make. But it stiffens SO much better with the Tylose than store bought fondant. Here's how I make it: kzbin.info/www/bejne/n4Wkq4Cdpa-Wb68 And when I make decorations like lettering and numbers, I will add even more tylose to the fondant!
@boldfacedtruth Жыл бұрын
@KarolynsKakes I usually use Wilton fondant. I make MMF when a customer asks for it. Don't laugh.... I have an issue with touching anything sticky. Lol. I also have a deformed, swollen finger on my dominant hand so I can't put a glove on it. I'm going to do a test and see if I get different results with the marshmallow fondant. My grandson is almost big enough to make it for me and that will be a big help. Do you store marshmallow fondant in the fridge or just air proof container? Does yours get hard overnight? I have issues and I. Trying to figure out why mine isn't wonderful. Going to check out your video. Thanks!
@eringobraugh24 Жыл бұрын
@@boldfacedtruth I am very familiar with Wilton, I only use that for my little toppers. I realize I said “scalpel” haha, it’s like surgery but different, I meant X-ACTO knife 😜… Wilton is really sticky, gooey, and since I have worked with both, I do prefer to make Karolyn’s fondant (it’s my money maker). I do not have the same issues with hers. It really doesn’t take long. And I have a little issue with my hands from meds I’m on, so I get ya there too. For now, roll out your fondant and let dry for a bit and test an area with your knife first, you’ll be able to tell when it’s ready. I wish we had photos here so we can see how it turned out. Good luck 🤗
@jayanthicarter9582 Жыл бұрын
I am wondering how much your charge for this cake?
@BeeRavie Жыл бұрын
It is a simple design but kind of a nightmare if you are uncomfortable with fondant😖 that would take me foreverrrrr😂 thanks for the tutorial maybe one day I will try
@KarolynsKakes Жыл бұрын
I totally understand because there are things that I don't like to make too!
@mariahutter7081 Жыл бұрын
Love, love, LOVE your cakes🥰 I wish I had your amazing talent☺️ but I can’t even get the marshmallow fondant to work like it does for you🥹 I wish you could share the exact measurements you use to make your fondant, maybe if I follow exactly your recipe I will get it right🤞
@KarolynsKakes Жыл бұрын
It's never exact measurements because the humidity is always different. I really try to get the fondant to wrap around the hook when I'm making it so I know it's the right consistency. Are you able to get it to do that?