You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]

#kimchi #kimchirecipe #napacabbage
AUTHENTIC KOREAN White Kimchi Recipe: Easy-To-Follow step by step process to make White Kimchi (Baek Kimchi 김치)
🛍🛒SHOP Kimchi ingredients & kitchen gadgets here➡️ amzn.to/409DCH0
MORE Kimchi ingredients below⬇️
Written White Kimchi Recipe www.modernpepper.com/post/whi...
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@Modern Pepper
WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your White/Baek Kimchi when you make it, posted it on your social media, and TAG @ModernPepper.
Also, leave me requests for future recipes.
Helen
kimchi, White kimchi, baek-kimchi, 백김치, non-spicy kimchi, vegetarian kimchi, cabbage kimchi, pickled cabbage, mul kimchi, water kimchi, Korean food, Korean cooking, Korean recipes, Korean cuisine, Korean kitchen, baekkimchi, 백김치 레시피, 백김치 만들기, HTME, How To Make Everything, brow tidy ox, DIY, Fun, Smart, Learn, Teach, Maker, Educational, Kimchi, fermenting, food, cooking, kitchen, recipe, preserving, fermentation, ferment kimchi, ferment white kimchi, fermented kimchi, fermenting vegetables, fermenting white kimchi, how to ferment kimchi, how to ferment, how to make kimchi, how to make easy kimchi, make your own kimchi, DIY kimchi, beginner fermentation, white kimchi, beginner fermented foods, beginner kimchi, The Culinary Institute of America, World Culinary Arts, Fermenting White Kimchi, napa cabbage kimchi, Korean kimchi, Authentic Kimchi Recipe, Traditional Kimchi Recipe, Baechu Kimchi, 배추 김치, Korean food, Korean authentic recipe, Korean kitchen, cooking, KZbin video recipe

[@susanwindley9165]

I have recently admitted to myself that I have a Korean food addiction. It’s becoming too much of an expensive habit to order, so I need to learn how to cook it myself 😂! Thank you for your wonderful videos. They make me believe I can do it!

[@ModernPepper]

Hi Susan Windley. I love that you love Korean food💚. And I appreciate you cooking Korean food with me...THANK YOU🙏. Here is my written White Kimchi recipe www.modernpepper.com/post/white-kimchi

[@janiceinFL]

Hi! I am a 63 yr old grandma, and let me tell you, cooking Korean food is an adventure, but so easy with good people teaching you, like Helen!! I make alĺ kinds of kimchi, my favorite go to meal is sundubu jjigae, you need to give it a try! Good luck on your journey and it is sooo much more affordable to cook and once you learn, you'll be whipping up entire Korean meals with banchans too, like it's nothing!! Also check out Maangchi, Future Neighbor and Aaron and Claire, all of these channels share really wonderful Korean recipes too! If you have a Korean market nearby, your all set! I have a small Mom and Pop one near but it carries all the staples and the owner is a really sweet man, he always greets and speaks to me, helps me find ingredients, gives me recipes and even helps me out to my car, I love my Korean mart! And I am even planning to go to Jeju Island, South Korea...never left US soil before but now this is my dream! Have fun!

[@user-rk8yv2pq2e]

The big advantage of enjoying Korean food , it makes me feel comfortable after eating and this is not personal but my French madame feels it the same way .. as a korean who living in French Polynesia it's very hard to purchase some proper Korean ingredients so I have to deal with making proper Korean dish using local products however it won't be difficult once u try to make it come true even though it usually comes with different taste after all 😅

[@kbaca9415]

I have tried many Korean recipes in KZbin. I have found that Helen's (Modern Pepper) recipes always work best for me. I love the way she explains everything. For example, telling us that we need a 6 pound napa cabbage bc weight is what is important when choosing.

[@krreyem7543]

when I go into Korean market people look at me strange I am senior white grandma lady and I LOVE KIMCHI after my husband passed away I keep KIMCHI in my frig all the time and like you said old Kimchi can be used in soy bean paste stew love it and rice and kimchi are my favorite snack!

[@queenvictoriaii6772]

I agree with Helen's comment, "The liquid is so delicious, you could put you face in it"! I made it and my family also agrees. Incredible stuff!

[@ModernPepper]

👋Victoria Sweeney. This is WONDERFUL to hear💚🧡❤️. THANK YOU for making White/Beak Kimchi with me🙏🙏🙏

[@stelaidrizi]

I love your channel Helen! Thank you for your great work 🥰

[@lindawhite3189]

I can’t wait to make this recipe. You are a wonderful teacher!

[@gaylegonzalez71]

Wow! thank you so much for listing all your ingredients too! I love kimchi and this is the first time I've heard of this version, I'm making today!!!

[@ModernPepper]

👋Hi Gayle 🙏THANK YOU🙏

[@everyonemakesmusicstudentf4062]

LOVED THE PRESENTATION!

[@lorminiavega]

I love your channel..I love how you teach us the step by step process of making our favorite Korean foods..Now we have more recipes to try thanks to you..♥♥♥

[@ModernPepper]

👋Lorminia Vega Thank you so much🙏🙏🙏. I really appreciate your kind words! It means a lot to me💚

[@fiona8781]

Your show is enthralling! Thank you for sharing precious knowledge!

[@ModernPepper]

👋fiona 8 🙏THANK YOU🙏 It is my pleasure to share kimchi recipes with my fellow kimchi lovers😍 Here is my written White Kimchi recipe, includes ingredient substitutions, kimchi storage/fermentation info, and more kimchi-making tips. www.modernpepper.com/post/white-kimchi

[@karenbenavente1124]

Wow! This is the kimchi I've been looking for Yummy 😋 I'm so excited! Thank you so much Helen ❤️

[@ModernPepper]

👋 Hi karen Benavente. Yay...I'm so excited for you🤗. 🙏THANK YOU🙏. I'm making Cucumber "kimchi" (OiSoBaGi/오이소박이) in a few weeks...perfect for the summer!

[@radiantflower]

I am so happy your channel has shown into my feed. I love Korean food and I think your instructions make it easy for beginners like me.. 🥰

[@ModernPepper]

👋Mai Torres Yay, I'm SO HAPPY that my channel showed up on your feed, too! 🙏THANK YOU🙏 for loving Korean food and cooking! Here is my written White Kimchi recipe when you are ready to make it: www.modernpepper.com/post/white-kimchi

[@minouchka5655]

Why am I so happy as soon as I can see you I know it s gone be delicious 😻

[@ModernPepper]

Happy Friday @minouchka 🤩 Thank you 🙏 for the lovely comment! U made my Friday instantly better😊

[@myrae8]

Thank you so much, Helen! I made this white kimchi last week and it is delicious! I discovered that Asian pears are scrumptious. Your lessons are entertaining and wonderful!!!❤

[@ModernPepper]

Hi Myra E. Yay...Wonderful🤗. Thank you for making kimchi with me! I really appreciate your support🙏🙏🙏

[@noonynoonynoo]

I love the way you teach😻 It's so detailed and precise, yet you make it feel so easy and fun to do, like cooking with my own momma💕 I get such an appreciation for the love and care that goes into making each and every dish. Thank you so much for sharing your knowledge!

[@djyoko-yokochang]

Ty for this i have Gerd i love kimchi so this is very helpful

[@jvlyenlimon9319]

Thank you so much for the white Kimchi recipe. I will try it soon ❤

[@ptboat67]

Thank you for your wonderful videos. They are incredibly informative and welcoming. They really are like spending an afternoon cooking with a friendly neighbor.

[@ModernPepper]

Hi 👋 @ptboat67. 🙏Thank you for your kind words🙏. Ur words are a huge encouragement to me 😊. Looking forward to cooking with you LOTS😋

[@gaylegonzalez71]

I like your saran wrap add too, mine is currently fermenting and I cant wait! Cant wait to explore the rest of your recipes!

[@ModernPepper]

👋Hi Gayle Gonzalez. I'm so excited for you! White Kimchi will stay firmer and crunchy longer than the traditional spicy napa cabbage kimchi. Once the white kimchi gets extra fermented (meaning, it tastes too tangy to eat alone), add it to soups and stews. I had spicy Korean instant ramen/Shin ramen yesterday, and added strips of the extra fermented white kimchi. It made the broth tastes so refreshing, taking away that instant ramen taste! Thanks for cooking with me🙏🙏🙏

[@sandradearing604]

this was beautiful! TY for sharing & for teaching!

[@saadat_ic]

Looks amazing! Thanks for the recipe, Helen. :)

[@ModernPepper]

Hi 👋 @SaadatTadaas. 🙏Thank you 🙏

[@kazzmo1]

Wow that dish looks Fancy! Another great vlog!

[@ModernPepper]

🙏Thank you 🙏 kazumo maeda 😊😊😊

[@JT-py9lv]

What a beautiful dish, from a beautiful lady. Thank you for sharing.

[@ModernPepper]

Happy Friday @JT6188 Thank you🙏 for making my Friday even better with ur lovely comment🤩

[@bsfb3ar]

Wow! your kimchi sure don't look anemic.Yum. Thanks for your tutorial . You make every thing look easy for you.

[@lucianaford2447]

Thanks for sharing your recipe. Never made this before but will try to make it today.

[@ModernPepper]

🙏

[@edenvandervegt1914]

I’m glad I found you 👍🏻👏 I’m your new subscriber ♥️ you’re the best demonstrating different types of preparing kimchi ♥️ love it ♥️♥️♥️♥️♥️ thanks 🙏 I’m still looking some of your recipes.👍🏻👍🏻

[@wellnesscentre3903]

Oh so delicious This is one of my favourite Korean food yummmy------

[@ModernPepper]

👋Health&Diet Channel 👋 Me, too! White Kimchi is literally something that I can eat SO MUCH OF🥰. Thank you for watching🙏

[@harrycarson2119]

I love your reels and GOD BLESS YOU AND FAMILY 🙏🙏

[@janiceinFL]

I just finished making my 1st white kimchi! It's so pretty! I did add a bit of sliced jujube but otherwise followed your recipe! The 12 hr countdown is on!

[@ModernPepper]

🙏🙌🙏

[@markreynolds3850]

Thanks for sharing this video looks awesome thanks.

[@ModernPepper]

👋Mark Reynolds 🙏Thank you for watching🙏 White/Baek Kimchi is not as well known as the Spicy Napa Cabbage Kimchi BUT White/Baek kimchi is SO YUM and the fermented juice is SO ADDICTIVE😋 Here is my written White Kimchi recipe when u r ready to make it: www.modernpepper.com/post/white-kimchi

[@Mahalalel3]

Mmmmmnnnnnnnnn Looks SO Good.

[@tinymongoose]

Yummy! Thank you😍🥰

[@ModernPepper]

Hi @ü 🙏THANK YOU 🙏. Looking forward to cooking with you LOTS😊

[@merryxmaswarisover]

My goodness this looks so tasty!

[@ModernPepper]

👋 Hi warisover. It sure is, and perfect for summer💚. Thank you🙏

[@ayutonk2127]

Thank you. Most detailed video on white kimchi (in english)!

[@ModernPepper]

Hi 👋 @ada deh 🙏THANK YOU 🙏 THANK YOU 🙏 THANK YOU 🙏 Not sure if you have see my latest recipes, but just Incase you have not😉. Thank you for watching 🙏 JjaPaGuRi: Instant Ramen Noodles from Parasite movie kzbin.info/www/bejne/bmazYYBtrqyFhJo Kimchi Fried Rice w Soft & Fluffy Egg kzbin.info/www/bejne/sITGqZWelt6cl5o

[@grovermartin6874]

Oh, WOW! I never saw white kim chee! I can't wait to try it. Is Korean radish like daikon? Do they look alike? I like daikon, but I burp it for three days afterward. What is the Korean name of the radish, please, so I can ask the Korean shop owners?

[@ckgibson17]

Thank you for this wonderful video. I haven’t had any Kimchi since the pandemic started. I bought my kimchi at a local Korean market and I haven’t been in a grocery store since March 2020. The brand I bought is by Jongga. I’ve been searching for a recipe and this video is the best! I don’t remember any other video talking about the “glue”. I’m a new subscriber and I’m looking forward to watching and trying more of your videos. You are a great teacher!

[@ModernPepper]

Hi Cindy Gibson. Thank you🙏. Glad to hear that you will be making your own kimchi🤗. As for the starch gravy (in Korean we call it ppul, which means glue), some do make kimchi without it, but many, often than not, use it to make kimchi. It not only helps the fermentation process, but it makes the kimchi tastier. Here is my written White Kimchi recipe www.modernpepper.com/post/white-kimchi

[@hedykarim3614]

I really luv this channel

[@ModernPepper]

🙏

[@avaford8261]

I am a new subscriber and love your neat presentation of the Kimchi.

[@ModernPepper]

Hi Ava Ford👋 Thank you for subscribing🙏. Looking forward to cooking with you LOTS🤗

[@issaydalawatatlo2826]

I looooove baek kimchi sooo much! Yess addictive!

[@ModernPepper]

👋Issay Dalawatatlo. Me, too! I can eat so much of the Baek Kimchi and absolutely love the yummy refreshing kimchi juice💚. I'm making Cucumber "kimchi" (OiSoBaGi/오이소박이) in a few weeks...perfect for the summer!

[@despinachristakis1050]

I like the fact that you give measurements.

[@ModernPepper]

👋 Despina Christakis. 🙏THANK YOU🙏. Here is the written White Kimchi recipe: www.modernpepper.com/post/white-kimchi I'm making Cucumber "kimchi" (OiSoBaGi/오이소박이) in a few weeks...perfect for the summer! See you soon in the video🤗

[@user-wb4jy7sz9q]

공부하려고 틀었는데 너무먹고싶어요ㅠㅠㅠㅠ

[@ModernPepper]

👋김세인님. 🙏감사합니다🙏. 🤓영어 공부하려 꼭 다시 찾아주세요😉. LA Galbi/LA갈비 레시피: 집에서 LA갈비를 만들고 영어 공부 더 열심히하세요...FIGHTING🤓👊 LA Galbi/LA갈비 레시피: kzbin.info/www/bejne/mH_NhXiBj8qnnbc

[@ModernPepper]

🛍SHOP ESSENTIAL Kimchi Ingredients➡ amzn.to/409DCH0

[@artg9445]

Thank you for sharing your knowledge.. I'm so excited to all your blog.. When i see your channel my eyes get bigger hahaha. I experimented already to make a white and not spicy kimchi but your version is perfect😋❤🇵🇭

[@ModernPepper]

Hi @AnnaRicaGregas. 🙏THANK YOU🙏 You just made my ver LONG day much better! Thank you for this sweet comment🤗

[@albertsimmonsjabig3070]

Hi Helen!!! Baek Kimchi sounds incredible! I have all the ingredients except for the napa cabbage (BaeChu) and the salt. I will go to the Great Wall Supermarket down the street for those ingredients.

[@ModernPepper]

Hi Albert SimmonsJABIG. YAY...THANK YOU for making kimchi with me🙏. Here is the written White/Baek Kimchi/백김치: www.modernpepper.com/post/white-kimchi Here is my latest recipe: Radish Kimchi/KkakDuGi/깍두기 kzbin.info/www/bejne/e4jRZ6R8jLxnq68

[@lynamus]

Love kimchi and watching you eating make me droll😃😃

[@ModernPepper]

👋 Hi Lola V. 🙏THANK YOU🙏 Love Kimchi, too, and drool every time, right before eating it😂😭🤣

[@itawambamingo]

Wow, this looks fabulous! Have you ever done a beef jerky video?

[@ModernPepper]

Hi @itawambamingo🙏THANK YOU 🙏 No, I have not done a recipe on Beef Jerky, but Koreans commonly snack on Dried Squid (which is as common as having Beef Jerky, here in the states). I will eventually do a Vlog on Korean Dried Squid and ways to enjoy them.

[@lensnyder5778]

Hi, so happy to find your channel! Me and my family love white kimchi and always wanted to make it. I just have a couple of questions, what can I substitute for plum juice and asian pear. I can’t wait to make it. Thank you for sharing❤️❤️❤️

[@ModernPepper]

Hi 👋 Len Snyder 🙏Thank you🙏 So glad u found my channel and I look forward to cooking lots of Korean food together. You can use honey instead of plum extract, and Bosc pear instead of Korean pear. Here is the written White Kimchi recipe which includes ingredient substitutions and more TIPS. www.modernpepper.com/post/white-kimchi

[@themonk246]

Damn! My mouth started to water looking at this!

[@dreyhawk]

I am So glad I found your videos! I have wanted to try kimchi but I am very allergic to chili peppers. I am looking forward to trying this.

[@ModernPepper]

👋dreyhawk 🙏Thank you 🙏. Here is the written recipe when you are ready to make this. Do lmk if you have any questions. www.modernpepper.com/post/white-kimchi

[@saselbinehurtz8693]

Hi Helen, super recipe. Made this white kimchi for my mom. She loves it , me too :)

[@ModernPepper]

Hi Saselbine Hurtz👋 Yay...this makes me so happy🤗. Thank you for making White/Baek Kimchi/백김치 with me🙏. Not sure if you already know this, but there is my written White Kimchi recipe: www.modernpepper.com/post/white-kimchi

[@saselbinehurtz8693]

@@ModernPepper Oh good, always take my labtop with me in the kitchen, Ha Ha :) Thank you

[@ModernPepper]

@@saselbinehurtz8693 Me, too👏

[@shawndaheisser489]

I just made this. Mmmmmmm!! I had a problem though, I snacked on too much cabbage with peanut butter on them that I had tobgo back to the market. Lol delicious.

[@PeriWinkle33957]

💫I am so excited to have found your channel last week! It is exactly what I need to learn! I’m getting answers to so many questions I’ve had and have! I’m excited to dig into your blog too. Thank you for all your excellent content. Everything is perfect!

[@ModernPepper]

HI @JaynePrice. WOW...THANK YOU 🙏 This make me SO HAPPY! Very encouraging words for me😊 🙏THANK YOU 🙏 Looking forward to cooking with you LOTS. And, please do lmk if you have any questions.

[@rdvjyygdfbhy9o.896]

@@ModernPepper n.879j

[@sunnicorran9244]

Never eaten kimchi before, but keep seeing it all over youtube so I guess I'll try to make it sometime.

[@ModernPepper]

🙌

[@DCFiredawgmedic]

I’m so excited to make ALL your kimchi’s . Thank you for sharing. For flour gravy can I use arrowroot ?

[@ModernPepper]

Hi DCFiredawgmedic👋. Thank you🙏. Are you interested in using the arrowroot powder because of dietary restrictions? If so, would Potato starch/flour work with your diet? If you are ok with using potato, you can use cook the potato with water until it is completely broken down, stir on low-medium until it turns into gravy consistency. I never used arrowroot powder to make the flour starch, so I can't say if I can recommend it. BUT if you must use the arrowroot flour, I would start with 50% than the amount indicated in this recipe because arrowroot flour can be much more thickening. Here is the written White/Baek Kimchi/백김치 recipe: www.modernpepper.com/post/white-kimchi Thanks for making kimchi with me🙏.

[@nunawatson4307]

Excellent question DCFiredawgmedic. Did you try the arrowroot? Looks like it has good benefits. Let us know how it works out.

[@wong638]

Omg,.... u speak so well. I like your videos.... This is easier

[@ModernPepper]

Hi Kung Yang Wong👋 Thank you🙏🙏🙏

[@krreyem7543]

Bún bò Huế is my favorite please make!!!

[@niawatson4165]

Thank you Helen for sharing. Mom said she told you I Couldnt have spicy. I will try the non spicy one😊

[@ModernPepper]

Hi Nia👋. So nice to meet Mrs Watson's daughter! Didn't know how gorgeous her daughter is. Your mom is so sweet and supportive of my channel🙏

[@Adogslife54]

I made this today. I am not quite sure it will last till the fermentation stage. It’s so good now that I am eating it now! Ha! Wish me luck that it lasts till it’s actually done!

[@nancynguyen8643]

Where do you live again? Oh my goodness, it's so delicious by watching Helen is eating kimchi . Thank you!

[@melissahoney8317]

im going to , make this

[@ModernPepper]

Yay🙏 The written recipe (includes ingredient substitution options) link is in the description box of this video.

[@lianasya6548]

I love your cooking method is soo simple not too complicated, and...... Gonna try it. I love raw food too snacks this clear kimchi going to add too my snacks 😉. Mostly I made Indonesian pickles that we called it acar n I did with raw way and clear with main ingredient apple cider vinegar 👍🙏

[@ModernPepper]

👋Liana Sya 🙏THANK YOU 🙏 Since you like pickled vegetables, here is my Kimchi and Kimchi Dishes recipe playlist: kzbin.info/aero/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS&feature=share Vegetarian/Vegan (with ingredient substitutions) recipe playlist, which includes cucumber pickled side dishes. kzbin.info/aero/PLyNRkG8DxyAcFYhNJpUJ042PoNRX-00Nf&feature=share Thanks again for cooking Korean food with me🤗

[@SiyanaMin]

Благодарю за рецепт. 🥰

[@tonics7121]

You are a marvel. Pure pleasure.

[@ModernPepper]

Aww 🥰 Thank you tonics!

[@anhnguyetpham5755]

Thank you so much, I tried it and super yummy. I don’t know how can send you a picture of mine

[@ModernPepper]

👋ánh nguyệt phạm THANK YOU🙏🥰🙏 If you have a Facebook or Instagram account, post a photo of it and TAG @modernpepper

[@ChefWannabe]

Threw mine out. I was new n missed the part where you put it in the fridge because I always see the big pots in the fields haha 😛

[@rosemarywatson8145]

Helen, my granddaughter loves your show. She is five and she yells I WANT TO EAT IT..Thanks for giving us hope and easing our fears of cooking such delicious dishes. 😍 love her food and noodles. From my granddaughter Nadia. modern peppers.

[@ModernPepper]

Hi @Rosemary Watson Wow, this makes me SO HAPPY! Thank you 🙏. Please tell your granddaughter, I said "HELLO" from Helen👋

[@cherylidler2386]

Rosemary Watson Hi Roaemary!...I WANT TO EAT IT TOO ... OMG.. she makes me sooo hungry... Im going to make this for sure .. the spicier kind anyway! ..ever since I watch her first time ..I want THAT SO MUCH,!Looks so very yummmmBEST..CHERYL🇨🇦🇨🇦🇨🇦

[@jacquelinebell3707]

I adore kimchi and wanted to be able to make it myself. I feel bad for my friends husband who has been making custom no-heat kimchi for me for two years! Thank you for the clear instructions and shopping tips. This is what I needed.

[@ModernPepper]

👋Jacqueline Bell So happy to hear that u love kimchi and now u can make ur own🤗🙏💚. Here is my written White Kimchi recipe with ingredient list, substitution options, and more Kimchi Making TIPS: www.modernpepper.com/post/white-kimchi Thanks for making Kimchi with me🙏🤗🙏

[@rdvjyygdfbhy9o.896]

@@ModernPepper8 i

[@jolisingh6327]

I really want to try your non spicy kimchi (napa cabbage) or is popularly known as chinese cabbage since this cabbage is my favorite vegetable that's why I am so inquisitive with some of your ingred where it is unknown to me their names..thank you for the reply to some of my questions..

[@ModernPepper]

joli singh 👋 Napa Cabbage in Korean is called BaeChu 배추. BokChoy is what is commonly used in Chinese cuisine (much smaller cabbage compared to Napa Canbage/BaeChu). BokChoy is NOT used to make Kimchi or White/Baek Kimchi 백김치.. Again, all the ingredients and it’s amounts are articulated in the video recipe as well as noted in the written recipe (also includes ingredient substitution options). www.modernpepper.com/post/white-kimchi

[@jere29555]

Just made a batch today. I couldn't find the radish in my area. So I had to replace the radish with a sweet purple top turnip. My next project is going to be the Red Kimchi as soon as my Korean pepper flakes arrive. Thank you for your recipes. They are explained very well, easy to follow, and you are a joy to watch.

[@ModernPepper]

Hi G-DaddyDigger! YAY...THANK YOU for making kimchi with me! You can always use those round pink/red radishes (just peel the skin off) as a substitute for Korean radish. I mean those red/pink radishes you can find at your local supermarket. Turnip might make the kimchi taste bitter BUT you never know, it might work out. Anywhoo, very exciting that you made a big batch. Not sure if you already saw this, but here is my latest Radish Kimchi/KkakDuGi recipe: kzbin.info/www/bejne/e4jRZ6R8jLxnq68 For when you make your "Red Kimchi," here is the written Kimchi 101 recipe; Includes the ingredient list/substitutions options, critical kimchi storage, and fermentation info, and more-kimchi making tips www.modernpepper.com/post/kimchi Thanks again for making kimchi with me🙏🙏🙏 I appreciate your supportive and kind words🙏

[@jere29555]

@@ModernPepper Hello Modern Pepper. The white kimchi came out really good for my first batch. I have been making sauerkraut for many years but this was my first try at kimchi and I probably would have failed if not for your clear instructions. Thank you.

[@GirlTwin-jy7hv]

My daughter 8 years old she is a 1/4 korean. (The girl shown in the picture) and both my kids told me about yur channel. They are obsessed with kimchi. I am no longer with her korean dad and never got the kimchi recipe from his mom. So now I have both my kids telling me to make this. I did both the spicy and this recipe. Thank yu so much for everything. I will continue to cook yur recipes and me and my kids are 3 different subscribers on yur channel. So keep being yu and we 3 love yu!!!

[@ModernPepper]

👋 Hi TabaFaye Smith👋. Aww...this is SO SWEET💛💚🧡. Your kids are so sweet! Please do tell them that I said "Hello" and that I am grateful to cook Korean food with them🙏. And, I can't say how much I appreciate your comment...🙏THANK YOU🙏. Also, not sure if already saw my latest Korean BBQ recipe. It is the EASIEST way to enjoy K-BBQ, something that we, moms, can all use....feeding our kids a feast, with minimal amount of work😉 I share "feeding a lettuce wrap" to the people you love. My grandmother used to do this for me, and now, I do it for my kids. I think your kids might enjoy this moment with you....🙏 If you are not beef friendly, you can enjoy with pork belly, grilled fish or mushroom bulgogi. Korean BBQ (Soegogigui 쇠고기구이) NO-Marinade Korean Beef BBQ (생고기구이) Ssam 쌈 BBQ Lettuce Wrap kzbin.info/www/bejne/m3unhGSMYpmCp5Y Thank you again for this sweet comment🙏

[@KaciHazaCoolPhone]

The way you have a whole moment with every bite makes me wanna try this even more lol I enjoy delicious food the same way~ It just takes me away! 🥰

[@ModernPepper]

Hi Kaci! ME, too! I LUV eating yummy foods💚. Here is the written White/Baek Kimchi recipe: www.modernpepper.com/post/white-kimchi

[@HeuristicResearcher]

You thanked for the tiny commission in advance .... Simply love your honest attitude ❤️❤️❤️❤️

[@ModernPepper]

Hi Hari! Thank you🙏 And I so appreciate your kind words! Here is the written White/Baek Kimchi recipe www.modernpepper.com/post/white-kimchi Thanks for cooking Korean food with me!

[@HeuristicResearcher]

@@ModernPepper omg thank you so much for replying 😍😍😍❤️❤️❤️❤️

[@ModernPepper]

@@HeuristicResearcher My pleasure🙏

[@ModernPepper]

@@HeuristicResearcher My pleasure🙏🙏🙏

[@jujuapple6706]

Hi! Where did you get the storing rectangle container or do you know the size/dimension? Love the video!

[@jiho1988]

You can find them on Amazon for around $32 for one similar in size to the one she is using.

[@nicoleshupe2313]

I’ve never had Kimchi but I’ve always wanted to try it. My gut can’t take spicy so this looks really good to me. The only thing I don’t think I like is the use of artificial sweetener. I love how you sample along the way. Makes my mouth water😁

[@ModernPepper]

Hi Nicole! Thanks for watching! Yes, white kimchi is a good substitute for those that do not like spicy kimchi. The artificial sweetener is an optional ingredients. You can use brown sugar or honey. FYI - The artificial sweetener is used in kimchi because it prevents the kimchi from getting too deflated when just sugar is used. The amount of artificial sweetener used in this recipe is less than 1/2 of a single use individual packet. Again, you don't have to use. Here is the written White/Baek Kimchi recipe: www.modernpepper.com/post/white-kimchi Here is my latest Korean Cucumbers Side Dish Salads that you might enjoy, and way easier to make than the white kimchi: kzbin.info/www/bejne/l4izfH6AjruHrsU

[@nicoleshupe2313]

@@ModernPepper Thanks so much

[@FunniestUnfunnyGuy]

Hey my friend just subscribed to your channel and rang the bell for alerts and left a NJ USA size like. I am looking forward to seeing more from you. I am usually active with channels that are active with my channel have a philnominal day smile and laugh often

[@ModernPepper]

👋The Funniest UNFUNNY guy 🙏THANK YOU🙏

[@madellecampbell8936]

I will try to make this,I love kimchi but I’m not very crazy in spicy so I’m glad that you can make it no spicy....and yes I did subscribed I like the way you make your recipes, very detailed 🤟🏻🤟🏻👍👍and also I can see myself from yours,while preparing the ingredients I always take a bite..😂😂😂..my friends told me I get full b4 my recipe gets done..😜😜😜..well,whatever..🤣🤣

[@ModernPepper]

👋Madelle Campbell. THANK YOU for subscribing and making this white kimchi with me🙏💚🙏. And, I'm there with you! The fun of making kimchi is all the snacking of the yummy ingredients🤗. Here is my written White Kimchi recipe when you are ready to make it: www.modernpepper.com/post/white-kimchi

[@caicook5854]

Looks pretty and delicious thanks 아주 먹음직 스럽네요 고맙습니다 看起来又漂亮 又 好吃 谢谢您

[@ModernPepper]

Hi👋 @小蔡做菜 cai cook 🙏감사합니다 🙏

[@caicook5854]

@@ModernPepper 오늘제가 Modern pepper 채널을 구독 했습니다 수고하세요 🙏

[@ModernPepper]

小蔡做菜 cai cook 🙏구독 해 주셔서 감사합니다🙏. Looking forward to cooking with you LOTS😊

[@caicook5854]

@@ModernPepper 예 고맙습니다 저는지금 토론토에 있습니다 미국가면 요리에 관한 재미있는 이야기를 같히 나눠보겠습니다 my LINE ID 4169082226 연락 주세요 🤝😄

[@j.niccicoffie3272]

This recipe looks great (minus the artificial sweetner, in my opinion). I look forward to trying it with a substitute natural sweetner. I just discovered your channel and became a new subscriber. Thanks for sharing great tips, good visuals, and your Korean language.

[@vivianchiang5721]

Did you find something that worked?

[@j.niccicoffie3272]

@@vivianchiang5721 yes, I used a little organic sugar. Turned out good.

[@vivianchiang5721]

@@j.niccicoffie3272 thank you!

[@catalinabocca9777]

I live in a country that doesn’t have Korean radish what can I substitute with? LOVE YOUR KIMCHI!!!!!

[@ModernPepper]

Hi Catalina👋 U can use those pink/red round radishes as a substitute for Korean radish.

[@lyndobla]

Woe to us who do not have access to Korean radish! You make it sound so scrumptious!

[@elizabethw.454]

Someone said kohlrabi can be a substitute

[@comingoutofthedark]

I would love to see a vegetarian/vegan version of this. Can you recommend some vegan fish sauces to buy online?

[@jjustinemae]

How long can we store the kimchi at fridge before it spoils? PS: I just found your youtube channel and I love it. Thanks for the great tips and recipes ☺️

[@ModernPepper]

👋Justine Mae Reyes. Yay...happy that you found my channel😊. And thank you for cooking Korean food with me🙏. As for kimchi, as long as it is stored in the fridge, it never spoils, per se. The longer the kimchi ferments in the fridge, it will become tangier/extra-fermented (i.e. when it tastes too tangy to eat as is). Here is my written White/Baek Kimchi recipe which includes more info on kimchi storage/fermentation. www.modernpepper.com/post/white-kimchi We, Koreans, love making kimchi dishes using extra-fermented kimchi. For me, I use the extra fermented white kimchi juice to add to my cold noodles dishes (naengmyeon, kimchi bibimguksu...etc). I use the extra fermented white kimchi to make less spicy kimchi stews and soybean paste stew/DoenJang JjiGae. Here is my Kimchi and Kimchi Dishes recipe playlist: kzbin.info/www/bejne/gJase2CMd8ygbck

[@zmileyy]

I will definitely try this. Can you use something else for the fish sauce? Have subscribed 😍

[@ModernPepper]

Adding fish sauce to kimchi really enhances the taste and fermentation, but if u can’t get it or have dietary restrictions, you can make vegan fish sauce. (FYI - Fish sauce doesn’t make the kimchi smell or taste ‘fishy.’ It is a strong salting agent with flavors of the sea/seafood.). The recipe is included in my vegan kimchi recipe kzbin.info/www/bejne/fmOVk2qaitqVbacsi=ykCs7lqykU-8jPOS

[@Handleitt1]

I’m hungry now and yayyy no fat❤️

[@ModernPepper]

Hi @KatBarz I know, I love zero-fat foods that actually taste good, too😋😎😜 Hope you get to satisfy your hunger with some White Kimchi soon😋. Thanks for watching 🙏

[@liliumjade]

Hi Helen, can I just use regular sugar in place of the artificial sweetener? Your kimchi looks delicious btw! My 5 year old loves it so much, especially when it gets sour. I would like to make it at home one day, as it can be quite expensive in stores.

[@ModernPepper]

Hi Mezmuree👋 Yes, absolutely you can use sugar instead. Here is my written White/Baek Kimchi/백김치 recipe (includes ingredient list/substitutions options) www.modernpepper.com/post/white-kimchi Thanks for making kimchi with me🙏

[@whackadoodle1]

I know this video is older, so hope that you are still reading comments! I cannot eat artificial sugar, so what would you recommend instead, and in what amount? I love your videos by the way and wish that I had found you sooner! You explain everything so well, and I appreciate that you add the Korean terms to everything. Well done!

[@labella9291]

Can you do stevia? I can't do equal or sweet n low or splenda, but I can stevia.

[@potatojamfam7561]

how about just regular sugar...

[@lynez]

LoveIt...❣️❣️❣️❣️

[@ModernPepper]

👋 Lynez Ricker. 🙏THANK YOU🙏

[@po5511]

God i had jongga packed beak kimchi and i got addicted i need to make it 😂😂

[@VVLPP]

Baek kimchi can be stored in cans? Like those kimchis that you can buy in stores? I would not have it every day but I still want to be able to open a jar and it I'll be fresh and amazing like when I made it?

[@ModernPepper]

Hi Jei-Jei! Excellent question. I would NOT recommend canning homemade kimchi. Store your kimchi in an airtight container (plastic or glass). Here is my written Baek/White Kimchi recipe www.modernpepper.com/post/white-kimchi

[@HT-jy7dv]

Can you cut the cabbage into pieces for this recipe? I like the cling film idea, sometimes the side of the container would go mouldy. Simple idea that I never thought of.

[@ModernPepper]

👋H T Yes, u can cut the cabbage into about 2” squares, if u prefer, BUT keeping them into quartered cabbage sections is ideal when making White/Baek Kimchi. It will ferment an preserve better, and the leaves will remain plump and juicy a lot longer than if u were to precut them into 2” squares. What I do is, when the kimchi is ready to eat. I put one quartered section of the cabbage into a small air tight container, and cut them into bite size pieces. The rest of the quarter sections of the cabbage remain as is in the big container. Hope this helps🤗. Here is my written White/Baek Kimchi/백김치 recipe with ingredient substitutions, kimchi storage/fermentation info, and more kimchi making tips: www.modernpepper.com/post/white-kimchi And yes, the layer of plastic wrap is not only for keeping the moisture within, but also to prevent ‘dryness’ exposure that produces that brown stain on the kimchi🤗. Thank you for making kimchi with me🙏

[@bsfb3ar]

If I want to make white radish kimchi do I use the same ingredient as the napa cabage kimchi?

[@lfyoung]

What do you use if you can’t get Korean radish?

[@DeathLetterBlues]

I made it and it was hands down the BEST white kimchi I've ever had! After I put it in jars I kept the leftover juice because it's delicious 🤤 I love the hot jasmine rice with it! Can I add the leftover juice to my next batch? Thanks and thanks for this recipe! Try it people! 🥰

[@ModernPepper]

LUV IT💚. Try it with warm Korean rice kzbin.info/www/bejne/hHSqfH-EetllfKc Unfortunately, u cannot reuse the fermented juice for the new batch. When we make kimchi, we always start from scratch again.

[@DeathLetterBlues]

@@ModernPepper Okay I'll start over with a new batch. But it's okay to drink it and use it with rice still? That juice is so flavorful. I have it in the refrigerator. I'll try Korean rice! 🍚

[@ModernPepper]

@@DeathLetterBlues YES! Absolutely enjoy the fermented broth! We also use the broth to enjoy with noodles. Check out my Noodles playlist and u can use the cold white kimchi broth for cold noodle dishes. Go to my channel, click on playlist, click on Noodles Playlist

[@DeathLetterBlues]

@@ModernPepper I will for sure. I've learned a lot about Korean cooking from your channel. Keep up the great videos! ☺️

[@felixgarykin1348]

My mouth water running

[@physicaltech12]

Can I substitute the plum syrup with honey? Iam drooling looking at this delicious food!!

[@ModernPepper]

Yes! Or use sugar. Please check the description box of my KZbin video for the written recipe link, which contains substitutions options for ingredients.

[@ludsjuly]

Would a regular all purpose flour okay to use?

[@mangofever4681]

I just made your regular type red kimchi with a small long squash and cucumber. I have so much growing, I will try to preserve them...........I wonder if they did this in the old days?

[@ModernPepper]

Wonderful, Mango! As for squash, we don't make kimchi with it. BUT you can make lots of delicious Korean dishes with squash. As for preserving cucumber for a long period of time, we preserve it in soy sauce with other seasonings. Here is the a quick Squash stir fry recipe kzbin.info/www/bejne/kIq1ipqIYq9nfs0 Squash Patties with meat or you can pan fry without kzbin.info/www/bejne/qWmTkpmBp9mAhqc OR you can make it as Squash pancake (cut the squash into thin strips) kzbin.info/www/bejne/gWPFeIClbL9midk OR make soybean paste stew with squash cubes kzbin.info/www/bejne/b33YdYFqbJ6joNk

[@bsfb3ar]

Hii Helen do you use bottle water or cool boiling water? where do you buy your clear plastic bowl. and lastly where can I buy the prime shrimps?

[@ModernPepper]

Hi 👋 Go to any Korean market to buy the salt fermented shrimp. As for the water, I was tap water. The product links are listed in the description box of this video. Here is the glass mixing bowl set. amzn.to/3BO17vY

[@PidongCasiple-bg9vw]

❤❤❤I love watching bcoz I've learned alot korean and chinese love to eat spicy chille is more benefits and removes fever

[@consueloperez7578]

I have been looking for a Vegan Kimchi forever...Thank you... Question: can you substitute the Flour for the Pull (glue) with rice flour? unfortunately I can not eat regular flour Thank you so much !!! 💙💚💛

[@user-ys8ku7ks9d]

Yes. Look at her video re red kimchi where she says you can use sweet white rice flour.

[@hspkongress5015]

Thank you for this nice recipe! Wanna try! Because of the mold: what is the reason, when it comes to mold? My last red Kimchi had lot mold on top :( This is seriously my biggest fear with making Kimchi, that there is mold..

[@ModernPepper]

Hmm…that is unfortunate. I always pack down (gently press) my kimchi and cover it with a plastic wrap on top so the kimchi is sealed in. I also clean the rim around the container with a paper towel. Here is my Kimchi 101 recipe which contains lots of info on kimchi storage and fermentation that u might find helpful. Also, please read over the kimchi paste ingredients and it’s amount. I have seen some people make kimchi w lots of flour starch and omitting the must have ingredients to make the kimchi paste. www.ModernPepper.com/post/kimchi

[@sue4341]

I'm so glad I didn't throw away my old kimchi that's sitting in my frig right now. 아이고!

[@ModernPepper]

Hi Sue! Yes, kimchi is too precious to throw it away💚. Here is my Kimchi and Kimchi Dishes recipe playlist: kzbin.info/www/bejne/e4jRZ6R8jLxnq68 Hope you make lots of yummy kimchi dishes with your extra-fermented kimchi😋