You CAN'T Buy this TURKEY! Gotta make it | Guga Foods

[@studiowolf1]

Before you assemble the 3 birds, brine all of them for 12 hours/overnight. The brine will tenderize and moisten everything all the way through. Try it again!

[@GugaFoods]

Thats a good advice will try that next time!

[@79NeonBlaze]

In pickle brine? Chickfilaish?🤔🤐

[@lilykep]

@@79NeonBlaze In a seasoning brine. Water, salt, sugar, spices. You can find recipes online.

[@zaklloyd4335]

@@79NeonBlaze 2.5% salt & 2.5% sugar in relation to weight of water. I'd say you'd have needed 2 gallons for the three birds (whole boned duck). Where I come from that's 8 litres, which weighs 8000grams. So you'd need 400g of 50/50 salt and sugar, or 200g of each. You can also add bayleaf, black pepper, paprika and garlic etc to the brine and boil it all first to infuse into water. Just remember to chill it first. What I do is add all the salt, sugar & other spices to 1000g of water, boil then the make up to 8000g by adding 7000g of ice. Good luck

[@studiowolf1]

@@79NeonBlaze Ha! No!!! A simple salt water brine. They can throw in apple cider, garlic powder, dry spices...maybe a little Guga Rub. The meat with will soak that in for a great flavor, and will be super tender and juicy. I always brine my turkeys - never a dry turkey breast! :)

[@mazenagami503]

angel: steak inside a turkey me: genius wonderful idea

[@GugaFoods]

I agree!

[@onealanderson9202]

I would love to see that steak inside a turkey

[@VerockFTW]

Filet inside of Turkey is how men make Wellington.

[@mazenagami503]

@@VerockFTW happy gordon ramsay noises*

[@Lumens1]

The steak would overcook

[@monsterhunterdude5448]

Normal people: Turducken Guga: Turwagyu Angel: :O

[@joshuafreedman7703]

Joshua Field BWAHAHAHAHAHAHAHA!!!!

[@nicokojima4214]

This comment is gold!

[@findingnemo4032]

Guga: :>

[@martinnylander4285]

you should do a vid about wild game. Moose, Deer, Pigeon, pheasant etc.

[@pwrm8721]

LOL yes

[@pwrm8721]

TyPlaysUD ik but maybe he should do lion meat?

[@anthonypachuca5996]

Watch Meat Eater

[@wickedc5786]

Yes

[@bolotniy]

@@pwrm8721 lion meat's tough and not tasty

[@winklesj]

Ordered me a turducken with boudin stuffing this year. You can actually order these from a multitude of place in Louisiana. Works out great for people who don't have the time, or skill set, whichever it is.

[@Hloandgoodbye]

Guga: “You can’t buy this turkey” Me:*looks at my wallet* Me: “damn right I cant

[@catgirl4499]

Nice

[@john4035]

Nice

[@mikelitoris947]

Nice

[@thedailyhazelnut1709]

Nice

[@smerriebak3452]

Nice

[@jhnsntmthy]

I’m super happy you did a turduchen this year. I was thinking that your channel was missing this beast. I was thinking you would sous vide it all and then finish in the deep fryer. But this was not disappointing at all. You should put “turduchen” in the title. I think you would get a lot of searches around this time of year for it.

[@vinstinct]

I was hoping it was going to be some kind of new Frankenstein turkey. Turduchen is pretty popular now and not that strange.

[@jpiz224]

Now you have to do it with the steak!!!! Like so guga See's

[@GugaFoods]

Gotta figure out how 😂😂😂

[@ashedchef4032]

What if u do like a beef Wellington but instead of the puff pastry u use a turkey 😂😂😂 that might work

[@unsxrted]

@@GugaFoods filet mignon inside the turkey - problem solved :D thank me later

[@peyotepete4903]

& Bacon!

[@monsterhunterdude5448]

@@GugaFoods sous vide it, season it, stuff it in there!😂

[@jasonschmalz952]

9:02 sounds like “deadass, very nice”

[@santuymen5688]

Hahahahaha

[@bigwillyhaver1975]

Jason Schmalz 😂

[@coleberlin3571]

Jason Schmalz crazy

[@agustiaraelakh3623]

Deadance

[@YokeyDokey]

I heard 'dat ass, very nice'

[@jessicacrain3910]

Just wanna express some gratitude for Guga Foods episode's! My two year old daughter, Kesley, has gotten accustomed to me watching Guga daily! When she hears the music on Gugas shows, she starts dancing and nodding her head yess! 😍 Thanks Guga! You, Angel and MauMau bring us smiles!

[@NeonXXP]

I've had Tri-bird roasts for Christmas before but I think I just found what I am going to make this year! Thank you sir.

[@kalencwil3924]

Neon82UK why it would be dry as hell

[@sethward3816]

@@kalencwil3924 As another comment pointed out, a brine would help the dryness and make it more tender

[@NeonXXP]

@@kalencwil3924 I had goose - chicken - pheasant last time with bacon between each bird layer. Might just do that again but with added Guga rub. Was not dry at all.

[@SitriUvali]

0:36 Your music choice never ceases to amaze me. This is so hypnotic, I love it.

[@a.s.7936]

Now that Angel has taken all of our eyes, I'm going to wait 'til next year's Thanksgiving for Steak Turkey.

[@SinkEmQuicker]

I'm not even joking I actually smile when he says "Let's do it!" because he just sounds so happy. If he really is that excited or it's just his accent idc, I actually love watching these

[@livingwater8633]

Nobody: Guga: *Slams fork on plate* “That’s a crispy skin right there” 9:12

[@eltiolavara9]

please like just stop doing the nobody thing i swear to god

[@xXSTOLENxXxCULTXx]

@@eltiolavara9 it'll die of in a couple months then be replaced by something even more stupid

[@anky9784]

@@eltiolavara9 Nobody: eltiolavara9: iTs NoT fUnNy

[@eltiolavara9]

@@anky9784 i'm nobody. that's right bitch i was nobody all along i was him all along bet you feel stupid now huh

[@MidnightatMidian]

@@eltiolavara9 Nobody: eltiolavara9 : bet you feel stupid now huh

[@fadijajo4577]

I am not a meat lover but I set and watch your videos for many hours and my mouth salivates too much

[@ut3jaw]

Angel eating 'bites' of steak: huge pieces every time. Angel eating poultry: bites like an anorexic model from the 90' would take.

[@tobillusion]

^^haha, also didnt opt for the extra right on table. threw me really off..

[@Maucias]

That’s why the duck has to be eaten between, medium or medium rare. I think so, I don’t know, maybe i’m wrong, but i haven’t eaten a well done duck steak ever. At least, here in Mexico. I liked the video and the experiment... one of my favorites channels. 👌🏻

[@mayukhmondal5552]

the food is soo good that I must say Jeffrey Epstien did not kill himself

[@dylanmerigaud.]

✈ ▌▌ 9 11 was an inside job

[@PokemonTenLV]

@@ImRivendill but it spreads awareness and curiosity

[@mayukhmondal5552]

we know its Hillary Clinton .

[@zaklloyd4335]

AND ERIk C-I-ARMELLA IS THE FAKE WHISTELBLOWER

[@bsmbB]

Epstein allegedly had an underage turkey farm

[@BeezyBee89]

Angel is full of GENIUS ideas! Steak inside a turkey sounds sooooo delicious

[@Specdrums]

Nobody: Gugas whole playlist : "HUH HUH HUH HUH HUH OOOH OOH OOH "

[@munenex]

Best work from Guga so far. How I wish I was there!

[@barbell_barriente]

Saw the thumbnail and thought ‘wow that’s a good looking turkey’ Then it said ‘it’s not a turkey’ I was like wait WHAT 😂😂 Once I saw the turkey THEN chicken I knew turducken was coming 😩😩😩😩😩

[@roberthurshman5977]

Dude im just throwing this out there but its thanks giving hear in canada and i am preparing for my family feast. I know its not the guga way but im going to attempt a turkey my way in a 23 Quart pressure cookwe/canner then brown it in the big easy cooker. Just to brown it. I know this isent your style but i hope it sparks your interest. I will let you know how it turns out. Keep inspiring people to make good food. Your my hero

[@bryancalumagracuya7687]

Definitely nobody: Guga drops his fork and knife to show that something is tasty.

[@alexsuarez1075]

Guga is the best! Thanks for the cooking experience guga, we've learned a lot from you! Love from the Philippines guga!

[@GugaFoods]

Hi auxtero! I really want to visit your country!

[@alexsuarez1075]

Sure why not guga, philippines is amazing.

[@alexsuarez1075]

Thank you for the videos guga! I'm just 16 years old but in my age im planning to have a business in the near future, with all of the thing's I've learned from your video's. Thanks for the inspiration guga! God bless

[@nando96carneiro]

Guga is so extra that his turkey has a six-pack

[@hazelespra6249]

Bolbol mo trying hard kanmag english mali nmn .

[@cherryyy594]

@@hazelespra6249 its correct though.... Translation to Hazel's comment: You're so stupid. You try hard to speak english but it's wrong

[@potatowifi1235]

@@hazelespra6249 ikaw yung Bobo, kala mo magaling ka pero Tanga ka, Tama lang sinabi nya

[@danielphillips5944]

I cant tell which channel I like more guga food or your sous video very entertaining youtuber

[@unoggamer0255]

i never tought turkey could give birth to A duck or a chicken

[@daceyreiamores6099]

At least they have an honest comment on what they made and not fool the people I still love the unique process.

[@JoshuaAdkisson]

THIS WAS MY IDEA FROM THE OTHER DAY Guga, THANK YOU!!!!

[@mswilson11981]

Guga, next time try Tony Chachere creole butter, injectable marinade in the duck breast. It keeps it juicy and the flavor is phenomenal! Take it from a coonass who loves to cook, you won't be disappointed!

[@GugaFoods]

I will try it!

[@bluej1258]

I actually have question maybe you can answer in another video. If you pan sear a steak and baste it with butter does throwing in thyme, garlic, etc. actually change the flavor of the steak? Sometimes it seems like the herbs are in so briefly that it really wouldn't make much of a difference? And if you try this maybe do it with various sizes of steak since cooking time can make a difference ?

[@fealubryne]

It's actually funny you make this video, since my family was talking about doing something different this year for Thanksgiving. Though I think we're going to stick to the pair of ducks we've discussed, this looks a little ambitious for me to pull off. More power to you and anybody else who tries though!

[@starvalentino]

Just found your channel last night and I've watched like 20 videos lmao. Your personality is so great!

[@GugaFoods]

Welcome to the channel! And thank you for your words 😃

[@mohammaddayoub4058]

Chef adnan from saudi did it one year ago but you always have your touch... good

[@globglenn4259]

I love how Guga doesn't consider himself a chef, in my eyes he's the best one 😂

[@waynegerard6338]

I disagree... Guga is NOT a chef. He's more than that. A lot of chefs are pretentious. Not Guga. He's a LEGEND! And GODDAMN.... He does real food.

[@arwenbrimhall3737]

I despise beef and I havn’t eaten a steak in 15yrs. Yet I watch you cook them all the time. 🤔

[@thapelonare9930]

Guga: “the most important part is to keep the skin intact” Guga 2 seconds later: Slices right through the turkey

[@chaouchrayan]

I really enjoy this Video ❤️❤️❤️❤️❤️🥰🥰🥰🥰 love you from Tunisia 🇹🇳

[@whiteriou]

Guga: This is not as complicated as it looks Me: It IS complicated as it looks. Not even can't sew clothes right 😅

[@FezCaliph]

My friend ordered a turducken frozen and will be cooking it for thanksgiving. I am very excited.

[@YasirMahmood7]

When Gordon Ramsay came to my City Lucknow (India), he saw a wonderful dish.. Boiled chicken egg inside Quail that went inside Chicken and those chicken were stuffed inside goat and that was cooked with herbs and Indian Spices.. That was one heck of a dish i ever saw.... Anyway this one also looks delicious....

[@cuneyterkanol]

DELICIOUS TURKEY 🦃🦃🦃 GREETINGS FROM TURKEY 🇹🇷🇹🇷🇹🇷🇹🇷

[@pluto4301]

I love when guga says "cheers everybody."

[@BEERNBBQBYLARRY]

Nice turducken with sausage. Never wanted to try making one until this video. Thanks!

[@zjp692004]

awesome love turduckens. i suggested this on sousvide everything.

[@tootsie3612]

The oysters, my favorite on the turkey and chicken. Those are cook's treat, so no one is allowed to have them. They're all mine. And I love the necks too.

[@bantot1296]

_"Taste like a Chicken"_ -Guga 2019

[@jedgutierrez4337]

Guga you are keeping your videos in premium level keep it up💪❤️

[@GugaFoods]

Thank you Jed!

[@tophat3157]

So this is a Tur-Duck-en-age, since you put sausge in that.

[@samsadowitz1724]

Its still a turducken since thats the main components. You can put sausage stuffing in between each bird for enhanced moisture and flavor.

[@froochie123]

Turduckenig. Sausage is a preparation not an animal.

[@hollygroverasta17]

We make turducken in Louisiana and make a cajun dressing to stuff between each layer of meat it also help keep the duck moist

[@yungccsonar]

Title: you cant buy this turkey Me: why not

[@SMKreitzer1968]

Guga, I always enjoy your videos and creativity. Angel, you are lucky, and I would have guessed a steak inside too!

[@colemcgrath644]

The background music sounds like it’s from The Last of Us main theme Then at 6:01 it sounds like Tales of zestria - White Light

[@CazialsChannel]

Cole McGrath THANK YOU. it’s definitely a TLOU theme cover.

[@rbp864]

Haha!!!! You guys have coined the idea of the "frankenstein turkey" !!!!👍👍 Turducken Guga style❤❤

[@theeuda]

I want to see steak inside of a turkey now.

[@markjohnson5056]

i love the combination of Turkey, Beef and Ham. Can i suggest a TurBeeHam for this thanksgiving? I have been thinking about how to make it but you are the expert.

[@paulliu1398]

next: ostrich + turkey + duck + chicken + quail

[@lynnkesh254]

Osturduckenqua

[@robertarchambault3466]

would love to see that

[@gianlucaciocca5828]

Paul Liu goose + turkey + duck+ chicken + pheasant + guinea hen + quail

[@josephcalvano5]

You are a REAL MASTER....The Best!!!!.....

[@danijel2045]

„Lets taste the chicken now“ „...yea it tastes like chicken“

[@MaverickJackJohnson]

Turducken /nods There's a couple of places that are specialty meats and butcher shops near where I live that you can buy them from, already seasoned too.

[@oppoh739]

'Thass a goo one' -Angel 2019

[@jaredlopez552]

The way guga drops his utensils on the plate is amazing

[@FastFoodVicar]

All the Vegans are currently screaming to themselves while eating a plate of grass

[@William_Borgeson]

Oh man I brine my turkey every year but you've got me rethinking that now guys, thanks and as always very entertaining! Oh yea, steak inside of a turkey, definitely but marinate it with pineapple so it's not too dry (turkey cooks longer than the steak).

[@safari99sm]

Angel: STEAK TURKEY ME: STEAK PORK!

[@PickledJar28]

This guys Knife skills is phenomenal

[@rickoyudhi2]

No body: Guga: so let's do it

[@endergasimz2099]

Ricko Y. P. No body?

[@saovisal9942]

Nobody: Ricko Y.P.: No body

[@eltiolavara9]

ok not gonna lie that wask inda epic chungus breathtaking 100 wholesomi1º00 raid area51 moiment me: peic keanu reeves:aaw man whoelsome 911 hughhumnugs chubngus breathtaking reddit

[@endergasimz2099]

sao visal now that is what a call a pro gamer move

[@saovisal9942]

@@endergasimz2099 what do you mean

[@pearcephillips3106]

Nothing makes my day like seeing a new Guga video

[@tf2sniper69]

Nobody: Guga: tHiS iS wHaT iT lOoKs LiKe!

[@yvangnutov8114]

WoW Nice and crazy love it 😍! And yes duck fat makes everything better ! Beautiful color

[@MarvynBustos]

Steak inside a turkey. Now there’s an idea.

[@hadesarreola]

In Mexico its traditional to make turkey in new year or in christmas. Normally we fill the turkey with meat and some fruits and nuts. Then the turkey is taken into the oven with a sauce of white wine, butter and achiote. It's delicius :D

[@NinjaMonkeyPrime]

"It just takes a little patience" ... and already I'm out. :) Well, I might try this with a chicken just to see if I could remove the bones. I'd hate to have my first attempt be on a turkey. I'm also interested in the butcher knot so I will look for that video.

[@GugaFoods]

Try it, it’s not that difficult

[@robertthompson5847]

To make the duck moist and juicy, inject it with cajun butter, first also the chicken and turkey gives the meat a good buttery flavor.

[@GugaFoods]

Next time ill try that

[@KillerReaper100]

wasn't the original title: ''You can't buy this turkey''? wasn't the second title something like: ''This is not your mom's turkey''?

[@waynegerard6338]

Guga's food looks (and tastes) so good, even vegans would be tempted! 😅

[@raimugurin4914]

the background music sounds like it from "the last of us" at 4:40 and Epstein didn't kill himself

[@colemcgrath644]

Then at 6:01 it sounds like tales of zestria white light

[@pontikipsito46]

it is from the last of us. Greatest game I've played

[@raimugurin4914]

YoloPotatoMan just gotta wait three more months for the second one

[@alicemaria04]

omg Guga you're so creative i love it, and Angel is my absolute mood

[@Sebster85]

6:31 I didn't know KZbin allowed porn on its platform.

[@dawidek4267]

What are you talking about

[@mmero22]

I've eaten duck a lot , I can assure you it's one of the most delicious poultry you could find , the fat and skin are out of this world , and just the flavor of the meat , and you actually don't need to cook it in a fancy way , even if you just boiled it to make a soup , it's still gonna be fantastic

[@edmartahup3531]

Angel: *Steak inside a Turkey* Me: *Okay I'm interested now*

[@Itsjustbeans_]

The way you introduce the cooking and fire in the video bro.. that was nice.. 👍🏼

[@keane8939]

“then i jumped into the breast” 😳😳 3:00

[@daveyjones8554]

Guga's videos always have the best music

[@davidphelps5857]

"Then I jumped right into the breasts" Amen Brother, amen

[@bryanfong1023]

guga, this looks perfect for sous vide! Cook it the different parts at their perfect temperature and then assemble it!

[@captainchaosyt7630]

I wonder if I could make a steak chicken Chefs enter the chat

[@shanme2912]

Hey Guga, we have this in South Africa . It's called TurDuckEn, and its sold at all our major supermarkets during this festive season

[@Malasa34]

I just jumped headfirst into the breast. -Guga 2019

[@patros25]

Yeah. It's just a Turducken. No big deal. Guga. Master of understatement.

[@duskphobic]

first?

[@ChunkyMonkaayyy]

Sniped it

[@GugaFoods]

Yeap! How is it going?

[@Uncultured_Barbarian465]

As soon as I saw this, I paused the video, ran to the kitchen, and made me some food. This is gonna be good ...

[@MainDwarf]

Always love your videos! You should do a how to cook while camping video, I think it would cool as heck

[@CJKaufmanZA]

Just found this channel and I'm addicted, but it makes me so hungry xD

[@eingames9931]

Ohhh... turkstaken. You have your mission for next year Guga.

[@johber9450]

Where I live in northern sweden we eat tjälknöl. its a steak from moose and we slowroast it for 12 hours and then we slice it up and eat it cold. its so very good

[@FezCaliph]

Technically you can buy this but it's very expensive and yours looks much better . Not many great videos of turducken on KZbin so this is great.

[@alex_the_esl_master]

I usually click my like when the music/grilling starts. Today is no exception=)