You’ll love FÅRIKÅL!! National dish of Norway

The norwegian people have named Fårikål as the national dish, and it even has it´s own day.
It´s made from only two ingredients, and makes you fart
Farmer E
Postboks 145
2101 Skarnes
Norway

[@brentalbers9782]

I love the part where it cut out when you were about to tell people what they can do with their opinion. 🤣🤣

[@vincentjohnston4661]

Love the new style of content, keep doing what makes you happy E!!

[@FarmerE]

Thank you so much, Vincent!!

[@judykaj512]

Hubby (Norwegian) loved when I made him what we call 'boiled dinner' here in America which is very similar except we use ham (essentially smoked pork), cabbage, potatoes, peeled carrots - can also put in Turnips or Rutabaga's. Personally he didn't like sheep/lamb.

[@LarsRibe]

My mom made this, but with pork. She is from southern Jutland near the german border.

[@markvolstad9380]

My Dad used to make fårikål when I was a kid growing up near Toronto. My brother and I would make a game out of who could find the most peppercorns on our plates. Removing the peppercorns before serving seems somehow sacrilegious to me!

[@richchoate8616]

my grandmother chased us out of the house when she boiled cabbage! Great to see your cooking show!

[@bmoviebmovie]

LOL! It's now a cooking KZbin channel! Might want to cook some up and share the smells of it cooking with the neighbors I hate.

[@Feeoryne]

YOU ARE TOO FUNNY!!! Good for you!!

[@jimsheppard910]

There's not much better than a good ole cabbage fart. This looks good so I may try it. Thanks E. From 🇨🇦...stay safe and gassy.

[@FarmerE]

Haha, for sure!! Thank you!!

[@scottaldridge8514]

Oh that looks awesome. I’m making this tmw dude!

[@kulkulan223]

I must say I thought this would turn out to be just boiled meat and cabbage, but then I thought “well it’s their national dish, surely they know something I don’t, they are Norwegians!”. So I went out and got all the ingredients, came home and cooked exactly as described. Well who knew, it tastes just like boiled cabbage and lamb. I mean wtf was I thinking. This is basically what you cook when you’re stranded in the fcking ice and all you have is a roadkill, a piece of cabbage and a helmet. No wonder you people hate it when you chew on a peppercorn by mistake, that’s basically the only thing in there which has any taste whatsoever which you don’t want lol. Now I’m left with a shit ton of boiled meat and cabbage on my stove and I have no other choice but to spice the living shit out of it and never take any recipe advice from a Norwegian ever again! Thanks bro!

[@klaassiersma4892]

Looks delicious, bon apetit.👌🏼

[@FarmerE]

Thanks, it was amazing!!

[@AngieJames4172]

I LOVE cabbage cooked with any type of meat. And that looks delicious E! I'm not offended by the smell of it cooking either. However the smell a few hours after eating it....pewwww 💩

[@FarmerE]

Absolutely! Thank you, Angela! I think it smells lovely. Now, not so much!!

[@thomasfredsrud9074]

😅😅 ille bra 👍

[@ChristopherKnN]

My grandmother used to make corned beef and cabbage. Also with whole carrots. All the windows would be open in the middle of winter while playing card games after dinner.

[@FarmerE]

Ah, the memories..! And the smell!!

[@larsandrune]

Sorry I would have to add potatoes and Garlic. It would be better. At least for me.

[@Arbeidskar]

Mmmm, fårikål!!!

[@FarmerE]

Ikke sant!! Digg, ass

[@gz4789]

Pretty easy prep and cook & looks tasty...not a bad recipe idea, but cabbage does have a smell when cooking, and usually after as well.

[@FarmerE]

Absolutely! Easy and amazing!

[@jimp514]

Love your cooking vids, made fastelavnsboller after watching that video :)

[@FarmerE]

Nice, what did you think of them?

[@jimp514]

@@FarmerE Loved them! Made them a few times since :D

[@FarmerE]

Fantastic!! Yeah, they’re great!

[@opaulsrud]

En blir jo sulten av detta! Ang pepper er jeg en av de rare som tygger i meg disse korna, og attpåtil synes det er et pluss. 😂

[@FarmerE]

Haha, ja det er mange av dere! Funker begge deler, tenker jeg. Det smakte fortreffelig!

[@TheAccidentalViking]

Science-y fact here: When you cook cabbage, the sulfur it contains MULTIPLIES! The longer it cooks the more it multiplies. It reminds me of Rotorua, every time someone cooks it. I've had this every fall here in Norway and tried to keep it as a 'tradition', but now it's just me and the kiddo and we've decided it's a waste of lamb meat. Now we make a lamb stew with a variety of veggies, sans cabbage. Also... WHAT? You guys had snow? I don't think I've seen a flake yet.

[@FarmerE]

My cabbage multiplies several times, then! I cook it to pieces... Yeah, so far we´ve had one day of snow, and this was that

[@miasofiemortensen7647]

Fårikål😍 Forrige jul fikk jeg ansvar for middag, så hva er vel bedre enn tradisjonell norsk mat, planen var pinnekjøtt, men det finnes lite egna pinnekjøtt nord i Australia. De fleste var veldig skeptiske, men det gikk ned på høykant 🤪🤩

[@FarmerE]

Herlig!! Her er det også pinnekjøtt hver julaften. Hilsen fra snøen her hjemme!

[@Gojirella]

Sometimes I try spicing it up a bit with garlic, rosemary, or maybe onions (I know.. Heresy!), but nothing really beats the 2-ingredient-way. I guess fårikål is perfect just the way it is :')

[@FarmerE]

For sure! This is the base, but i´ll have to spice it up a bit in the future!

[@lissandersen]

Du vet å ta den norske fårikål-sjela helt på (pepper)kornet🤣 Bare helt herlig!

[@FarmerE]

Haha, pepperkornet!! Takk!

[@lollybennett8726]

It's gray, it smells, it causes excess flatulence; what's not to love!!!!

[@toddbaker64]

Geez...I could smell that cooking all the way over to here in Oklahoma!! I'm braced for the second wave of foul oder.

[@FarmerE]

Haha! It was delicious, and now i´m facing the consequences!!

[@thesugarlipslove]

is there an option without lamb and cabbage? :)

[@FarmerE]

Haha!!

[@lukasbiktjrn4822]

Har dere snø allerede?

[@FarmerE]

Det kom bittelitt i går! Det har regna bort igjen nå, da

[@MrCubj3]

Jeg må prompe når jeg ser denne filmen.

[@FarmerE]

Jeg er i gang, jeg og...!

[@hofset9694]

Ka du snakke om? Du må jo eta peppern å d e jo d som e d bæste😭🤩🤩😅😂

[@FarmerE]

Haha, næhei!!

[@virgilchristopherson3626]

And I thought Lutafisk was the number one food.but this don't sound too bad.

[@FarmerE]

Lutefisk is more of a christmas dish around here! I´ll show you sometime!! Thanks for watching, Virgil!

[@virgilchristopherson3626]

@@FarmerE I remember my Dad would get it at Christmas time, I recall you had to doctor it up a lot to make it taste good. Thanks for ansering

[@FarmerE]

@@virgilchristopherson3626 IT need a lot of sides to make it eatable....I haven´t had it in years!

[@virgilchristopherson3626]

@@FarmerE I didn't have it a long time either.

[@hallvardskjastad4961]

Har du vurdert sau etter du slutta med buflene 🤔 Stå på

[@FarmerE]

Har det, men det må evt bli innenfor gjerdene, for jeg er midt i ulvesona! Men kanksje en eller to etterhvert, så jeg kan lage fårikål fra egne lam!?

[@johangauterud8629]

fårikål er bare nam.

[@FarmerE]

Helt klart!

[@Mikedenton541]

It doesn't look that good. It doesn't look that bad.

[@FarmerE]

Weird enough, it actually taste a lot better than it looks! Thanks for watching, Mike!