How to cook Norway's National dish: Fårikål (sheep in cabbage) by ARNE & CARLOS

Carlos is in the Kitchen today, cooking Arne's and also all of Norway's favourite dish.
ARNE & CARLOS
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Hi and welcome to our channel!
Who are we:
Scandinavians Arne Nerjordet and Carlos Zachrison are highly regarded designers, textile artists and authors. They are best known for their craft books and their original, colourful and visually striking designs. Their work is highly influenced by their Scandinavian background and their everyday life in rural Norway. They work under their artist name ARNE & CARLOS, which they established in 2002.
We publish a weekly, new tutorial every Sunday on both our KZbin channel and our Facebook page. We hope you enjoy it!
• See our Japanese site:
arne-carlos.co.jp/
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• Buy our yarn here:
arnecarlos.com/yarn/
• Buy our books here:
arnecarlos.com/buy/
• You find all the patterns in our blog:
arnecarlos.com/blog/
For any business inquiries please contact:
[e-mail]

[@Cthecool]

I love adding the bone shanks because it imparts a really rich flavor to dishes. And yes, having the meal the next day is always the best! My mom used to always say that waiting til the next day allows the ingredients to “marry” and the flavors all become “one”🤗

[@darlenecuker9711]

I always enjoy watching Arne trying to be patient, but you can always see his excitement. Carlos is always so patient an methodical, but is aware Arne is barely holding back. You too are so funny. Thanks for the recipe, it looks easy and delicious, perfect for a chilly day.

[@GrapeApe2018]

Our family's favorite cold weather cabbage dish is also very simple, also better the second day, and would have been perfect for tonight's supper. Our dish is layers of cabbage, potatoes,and sliced kielbasa, in equal weight measures depending on how much you wish to serve or have in leftovers. I start with a couple pinches salt only, then season to taste a few minutes before serving. Each batch of any sausage will vary slightly in spice strength, so I find I prefer to adjust at the end. And enough water for the steam to start as you have done here. I will be trying your dish later this week. One pot meals are my absolute favorite. It is an absolute out of the norm night here in Kansas U.S.A. It is snowing. Our first snow does not usually come until mid December, rarely before late November. I only wish it had come this afternoon so I cold watch it fall.

[@annesfeltedfriends]

Have you thought of doing a Norwegian cookery book? Your other books are beautiful!

[@SuiLiF]

I have Norwegian ancestry so I thought I would cook farakul. It is so delicious & easy to make. My daughter absolutely loved it. Thank you, Arne & Carlos. 😋

[@karendaley3184]

What a lovely video! It was fun to see how much Arne loves this dish.

[@nancymarchefka3244]

We have a similar dish we cook cabbage and pork with peppercorns we call it Kapusta my husband is Polish it’s also our favorite meal in Autumn loved this video thank you for letting all of us into your kitchen and love the salt and pepper holders we call them salts. My grandmother collected them in all different colors, but you are right I have never seen them attached together great find congratulations!

[@ARNECARLOS]

Ooh, that sounds really good.

[@Booboonancy]

I agree that everything slow-cooked is even better the next day. I absolutely love it when you guys cook. Thank you.

[@gillianbc]

I tried this and I really liked it. In fact, over the last 3 weeks, I have had it about 6 times. It's now on my list of everyday meals to cook as it's so very simple to make and freezes very well. Goes very well with a traditional english dish - yorkshire puddings.

[@hookedonneedles246]

I love how excited Arne gets. Thanks so much for sharing with lovely dish with us.

[@pamelaharris4016]

I am in the middle of enjoying my very own plate of lamb and cabbage. Sooooo delicious I couldn't wait until I finished eating to say THANK YOU for teaching us how to make this dish.

[@ruthlamb3700]

Thank you for inviting us into your home this beautiful fall day.

[@aggiemakes]

Can't wait to make this! Thank you so much for sharing!

[@INVR4GET]

Just absolutely love the both of you! Thank you for sharing your life and talents with us!

[@sheryltisdale]

Love your cooking video's! The look on Arne's face with his utensils in his hands, priceless! Love you guys

[@blancahumphrey532]

Oh ,yummy !! what a lovely table setting. Thank you for sharing your recipe . I am going to try this.

[@krafty6261]

What is not to like about this video, your kitchen is so beautiful and cozy!! This meal so reminds me of the traditional dish of IRELAND which is boiled bacon and cabbage which is delicious!! Thank you for sharing !!

[@debraajohnsondaj]

Thank you for sharing a part of your heritage!!!

[@ellemm]

Love this! Thank you for welcoming us into your kitchen. 🍎

[@saradangererickson7031]

I made this dish for my family last night and it was delicious (I love cabbage). I really enjoy seeing videos about your everyday life. I can knit and crochet but I prefer crochet.

[@deniseconsiglio-lahti6443]

This was a great way to begin my Sunday with the two of you!

[@kathygoodman6159]

I'm not a fan of lamb, but I love cabbage. I make corned beef and cabbage, my husband and my grandson love it as much as Arne loves Farikal. I think I will cut the meat smaller and chop the cabbage like you've done here to help it cook more. I always have to buy at least 2 or 3 pieces of corned beef because it really shrinks when you cook it, but it takes much longer to cook and I can never time it right so dinner is always very late when I make it. Thank you for the information.

[@janikabertone3209]

Yum. I love lamb and cabbage. I cannot wait to make this. Simple cooking is the best. Thanks Carlos!

[@pamowen3452]

I love you guys! Poor Arne was starving for his favorite food and I would love to try this recipe, thank you Carlos for showing us how to make this dish.

[@dawntenneson6360]

How fun I can imagine the wonderful aroma in your home-wish I was there! Thank you for this recipe! Look forward to more!

[@mhewins09]

I made this last night - So delicious! but nothing could have prepared me for how much better it tasted when I reheated the left overs for lunch today! Thank you so much for a such a delightfully simple and healthy recipe!

[@nancynickerson4341]

A great video, thank you. What I like best about cooking is watching other people do it!

[@velmafitzgerald1170]

It looks delicious! So simple I think even I could make it. Thank you for the video.

[@TheUnnur81]

Love it, love it, love it!! I am trying this tonight!! Love from Iceland 😘

[@Cthecool]

I love You both! It really makes you feel at home with You Both and that’s Wonderful Thank You💙🦋

[@MyDaisy66]

Arne was very patient 😀 that looked absolutely delicious and I will be cooking this soon. Thank you.

[@missmaryh6932]

Thank You so very much for demonstrating this dish. It looks delicious. Hope it was as good as it looked.

[@lolalea100]

Such a delightful video! Thank you for sharing...

[@irisclark2901]

Mmm yummy looks so good and beautiful table setting..I love your plants by the window seal.❤🌹

[@ampm3098]

I went straight out and bought the ingredients and I’m excited to have a Norwegian dinner! Thank you for making my sunday! Love you guys!

[@merrileebliss6595]

Love all your videos and this recipe. I just harvested cabbage and potatoes from my organic garden high up here in Colorado Rockies. I also have a freezer full of lamb that graze on our pasture in the spring. I'm all set to try this with my all natural native ingredients!

[@innabour6875]

Absolutely like design of your kitchen. Amazing !

[@marlaleclerc9491]

Oohhhh you two are a delight ! Wonderful time watching your video. Arne.... I am the same way come dinner time ! You guys had me laughing in stitches...

[@knackfulknitter]

Great dish. Reminds me of my mother’s German dish...very similar. I loved Arne’s lighthearted enthusiasm for dinner! He made me laugh.

[@tyotyadionysia]

Thank you sharing your recipe and inviting us into your beautiful kitchen! I can almost smell the food; I can’t wait to make some! 😋❤️

[@christinelinn9250]

Good evening guys well another wonderful video tonight just goes to show us how multi-talented you are. Carlos your dish looked wonderful and Arne's table flowers were lovely. I loved the way Arne had his fork and spoon at the ready he didn't want to wait, just goes to show what a marvelous cook you are and Freja was want some to if the kitchen had that beautiful aroma. I look forward to more recipes from you. Thank you again for a wonderful evening with you both. Until next week take care and have a good week x

[@christybartolic6037]

Thank you for this video/recipe - We really enjoy both lamb & cabbage so I’m going to try making it for my hubby! I just love how versatile you two are - not just knitting but sewing, quilting embroidery, cooking and probably lots of other crafts you enjoy! Inspiring!

[@mistyblue5312]

Carlos you made us all feel like running into the kitchen n cooking right away! Looking forward to some Norwegian Christmas baking videos.

[@fireriatee4979]

Arne & Carlos I soooo love these videos!!!! I was hoping for knitting but was truly surprised & pleasantly surprised by how awesome you both are and way talented at all that you both are. You inspire me to be happy with all that I love to do which let me tell you, you both have taught me how to knit really better than I had thought that I could. My father taught me & my sister when we were young so I got to where I would crochet because it came easier than knitting to me. When I watched the first video of your tiny doll sweaters I bought your book with the dolls “Knit & Crochet Garden”....well then I became excited about every week and watch all your videos. Now you are cooking with cabbage and I am so happy because I need to eat better & cook better foods for myself and my hubby... lol Anyhow I have to tell you that you have brightened my life up!!! I am fighting a bone infection in my foot and trying to do something to get myself on track and do things God would be happy with... that sounds dumb. But you keep me looking forward- the both of you guys are truly beautiful people who care about what you’re sharing with us in the world.. I ask you to keep up the wonderful videos and stay blessed dear men. You make my day each day since I feel like I have friends over there and can reach out and tell you that you have my heart..... love you guys thanks for everything.. thanks so much for inspiration for what is important in life. You’re my blessing. Also the main thing I’m making this wonderful recipe for next week, I’ll tell you how mine turns out. Thanks so much again for all you do Terri Christensen, Vale Oregon USA Btw I am in my 50’s so it’s been a long time since I knitted Hahalol Tytyty

[@lydiakelly7724]

I enjoy watching all of your videos and usually watch them on Monday mornings. It’s a great way to start my week! I can’t wait to try this recipe!

[@jillibeens57]

I can almost taste your fantastic dish! I will try this soon. I love cabbage no matter how it's cooked, and I eat it raw all the time. Thank you for sharing!

[@lizlorraine463]

Love this! So enjoy both of you. Enjoy!

[@kathybretl5280]

Happy Sunday to you and your friends!!! Glad Arne finally got to eat-haha!!!

[@bozviolin]

Looks great! I will have to try that

[@danbev8542]

Great video! I enjoy you two & learning about Norwegian things!

[@stephaniefricke7679]

Thank you for the beautiful recipe! I'm buying these ingredients and making it next weekend....My mouth is really watering!

[@lisagilmore4519]

Looks delicious! Have a great evening with your friends

[@dorothygriffiths6626]

Hi Lovely Arne and Carlos, another wonderful episode which I really enjoyed. I haven’t heard of this dish but it looks very wholesome and nutritious. I have been a vegetarian for over 50years so won’t be cooking this dish. As always you Guys are so entertaining, you make me chuckle and I really look forward to watching you every week. You are like old friends both of you. I hope you had a wonderful evening with your guests. Have a wonderful week ahead. Sending you both lots of loves and hugs from the U.K. xxxxxxxxx 🙋🏻😘❤️ Dorothy

[@Swhoney2]

that is one gorgeous pythos u both have back in the corner... 🌱 hi from Texas.. love u both.. great yarn work.. this was a treat seeing u guys doing something other than knitting/crocheting.. love it.. side note.. love seeing the thoughtfulness respectfulness caring wonderful chemistry u guys have.. was more demonstrated than from the yarn work videos.. much admiration for u guys.. God bless u both.. 💕💕💕

[@opiatepix]

That dish looks so good! I'm trying it this week...

[@kimwatts5750]

Hi Arne &Carlos, Thank you for sharing looks very tasty, It’s about dinner time for us:) Please keep sharing your recipes .see you next time. KimXX

[@elisareynozo9510]

I enjoyed this video so much!! The meal looked so good and I hope Arne finally got to eat!! Thank you sharing!! Elisa

[@elisareynozo9510]

I made this meal and it was delicious!! Thank you for sharing!!

[@melmack2003]

I am from Nova Scotia Canada and many people [including me] enjoy lamb. It's a connection with our Celtic roots. Thank you for sharing! It looks divine!

[@TheMellis01]

Well that looks delicious, it’s one I’ll have to try. Thank you. ❤️😁👍🏻

[@sarabrunsvold2461]

Love love love your video!!!!!

[@littlecabinintherain1492]

I made the dish last night. OH MY GOSH!!!! You are so right! The lamb, cabbage and pepper corns are an absolute perfect combination.

[@angiemcdermid4845]

Delightful. Happy harvest meal

[@bdavis7801]

I tried it today and I love it! Thank you for sharing! :D

[@karenarmstrong9444]

I love your cooking recipes!

[@magsandsambo]

Hello Arnes & Carlos! I just realized you have a KZbin channel - yes, late to the party - and I have literally spent the entire week marathon watching your videos and have enjoyed every single one! I must try this dish, as my husband is part Norwegian (his grandmother is from Flisa), and I have been trying to master the cookies and traditional dishes so our daughter can learn about this part of their heritage. Thank you so much for teaching us! By the way, I have every one of your knitting books and love them!

[@cynthiamartinez7089]

Absolutely love this simply elegant but hearty dish and I know I will definitely try .Loved your place Setting and choice of drink.☺

[@debido2u]

How wonderful!! As some one else mentioned my family in the states has made something similar but instead of lamb we use pork. Your table setting is beautiful and so inviting! Enjoy your meal! Arne is so cute! He is ready to eat now!!

[@francinerollin2184]

Hi guys, that looks good, I will try your recipe. I love your kitchen you have an amazing well decorated house. Thank you for sharing and have a wonderful knitting week.

[@pauladylan5388]

it looks really yummy, thanks for the recepie! :)

[@pamelamckenzie2685]

Its great that you respect your meat what you eat, alot of people dont happy lambs your home is sooo lovely bless you both

[@ARNECARLOS]

Thank you Pamela!

[@yvonnehatin3066]

Love it. Wish I was there.

[@maggie2sticks717]

How cool! My Dad was raised on a sheep ranch and they raised hundreds of sheep for wool, but they also ate the sheep. I believe it kept them alive during the Depression and afterwards. My dad had many tales of sheep herding with his brothers when he was as young as 8. Lovely table as well.

[@mikitta47]

My grandma was German, but this is something she would have made. Oh, this looks so good!

[@stitchersdelight]

as an addition to my previous comment, I re-watched this tonight and I've been reading a lovely little book on Hygge. Surely this cozy meal with friends is the definition of Hygge....

[@szumikovski]

I'm cooking this dish right now, and wow, now I understand why Arne was looking forward to it so much. It is smelling delicious and is perfect for this very cold day :)

[@evelynfrench804]

Thank you for your video! ❤️

[@mexico53ify]

Oh Yes!!! I made this today and it is super delicious!!! I used beef bits-quite cheap in the supermarket. The lamb was way too expensive!! I love a broth base and this made a beauty!!! Thank you for sharing!!!

[@lydiawright2619]

Thankyou for inviting us into your lovely home! This dish looks delicious and I'll definitely be trying it soon :)

[@stitchersdelight]

that just looks so yummy ! True comfort food ! I do a similar dish with corned beef and cabbage, makes the house smell so good. Thank you for sharing, the table looks lovely as well, as always you both are the best part of my Sunday !!!

[@suzanneozorak1212]

Just watched ... will cook this before the week end... wow!! Wish I was one of the guests...

[@obwohl]

Das sieht so lecker und einfach aus, ich werde das probieren. Danke euch zwei! :)

[@sheridenlomax325]

Delicious! Enjoy 🍾

[@jobrown9724]

I just watched you two for the first time. I really enjoyed the chemistry between the two of you. Cant wait to watch more of your videos

[@ARNECARLOS]

Hi Jo Brown, welcome to our channel and we hope you enjoy our videos. We publish weekly every Sunday at 18 CET. Have a great day!

[@sandramyer7081]

Wow- great thinking!

[@kristinesjostedt4183]

This looks delicious and a perfect Sunday dinner in Autumn. This is definitely something I'll try making this season. Thank you both!

[@bernadettebutler7935]

Looks delicious! I can’t wait to try it!

[@ARNECARLOS]

It is the season!

[@hurriyatjoseph1022]

Looks tasty . Thank you for sharing .

[@mamapawel2]

Oh, this looks so good!

[@namuuntengis1791]

Really nice table and delicious looking meal. Thank you so much. Bubble apple sider looks 👌

[@ARNECARLOS]

Thank you, we have had this already this year!

[@PatlLawson]

Arlene, Carlos, I can hardly wait to taste this dish! It’s on the hob right now, just a few minutes since I followed along with you on this video for the procedure. OMG, this recipe wins the ‘easiest ever’ award in my books. My husband and I absolutely love lamb. What an interesting combination with cabbage, which we also love, and no searing required ...... that caught my eye. And well anyone who loves pepper will be in heaven. It took less than 15 minutes to prep. I’ll let you know how it turns out. Thanks for sharing this! Pat Lawson, Lynden, Ontario.

[@PatlLawson]

Well I’m back! I’m making it again tonight, it’s on the heat now, and I can hardly wait. It was soooo good last time! The cabbage here in Ontario is so sweet at this time of year. I feel lucky to have your great recipe and a nearby local farmer of amazing winter vegetables. The lamb is more of a challenge being very expensive here. I wait for a sale. But good food is worth paying for, right? I must apologize, I misspelled your name in my earlier post Arne, so sorry! I’m knitting your Pairfect socks now, until dinner is ready. Wish you were here!

[@pamelaharris4016]

Love lamb and love cabbage sautéed with bacon so I know I will love this dish. Perhaps a great dish to serve on "Arne and Carlos Day" next year! But I won't be waiting until next Oct. 7th to try it!!! Thank you for sharing. It really sounds delicious.

[@annettederksen4896]

Loved it and thanks for sharing.🇨🇦🤗🤗🤗

[@ARNECARLOS]

Thank you for watching!

[@antoinettemccollum729]

I thoroughly enjoyed this episode. Dinner looks scrumptious with the lamb and apple cider. I will try this recipe soon. Arne looks like a kid in a candy store as he waits impatiently to enjoy supper :)

[@wandamallows1006]

Adding this recipe to my collection.....yummo

[@ARNECARLOS]

It sure is!

[@teresapatterson1253]

Looks delicious. Thank you for sharing. I love your kitchen with the hen pictures and beautiful china 💕

[@ARNECARLOS]

Thank yoi!

[@pegpage8618]

I’ve never had lamb, but would love to try this dish. Thanks for sharing.

[@franziskacollins7688]

Arne, you are right up my alley - lets eat!!

[@Ihana_]

Looks yummy.. and I love your Iittala glasses.. 💖

[@mariacristinamozo]

Un abrazo para los dos son lo mas desde Mar del Plata Argentina😘😘