You’ll never have other dumplings again! 🥟😱

[@FitGreenMind]

RECIPE (2 servings, 20min prep time): Filling: -1 onion -2 cloves garlic -2 carrots Finely chop and fry in some oil. -200g tofu or mushrooms -3 Tbsp soy sauce -1 Tbsp vinegar -1 Tbsp agave -1/2 Tsp ginger powder -2 Tsp corn starch Stir everything in. -10 pieces rice paper Cut the rice paper in half, dip in water and lay two pieces on each other. Add some filling and fold to close. Fry in oil until crispy everywhere.

[@mdem5059]

Jesus.. Just fuck up that knife why don't you lol

[@christianam8938]

Thank you SO much for always putting the recipe in the comments as well! ❤

[@sapphicalix]

These look amazing! What do you put in your dipping sauce?

[@speedrx5998]

It's okay if I use meat instead of tofu or should I use tofu?

[@anitak8056]

Fabulous, looks delicious 😋

[@m_b_a9567]

I like to air fry these, they get so crispy and the oil doesn't pool on the dumplings.

[@karleyj9706]

Me too! I still usually brush them with a little oil

[@bits_bites]

Great idea thank you! ❤

[@immydubby5789]

Good idea! Thanks!

[@bunaynayslay]

what settings?

[@PsychoTrenchcoatKid]

@@bunaynayslay probably just normal..? 180..?

[@akirasaito1551]

Protip: Mix in water to your cornstarch and make it into a slurry before adding to your pan. It will reduce the likelyhood of clumping

[@ana419]

What is the corn starch for?

[@nataschas.2839]

​@@ana419 It's a slurry to thicken any kind of sauces or soups

[@karleyj9706]

I just love the word "slurry"

[@cecekaye5981]

​@@karleyj9706me too 🤤

[@MrsWuschwusch]

That's exactly how it's done

[@maleineperle1770]

That "Or like me" made me feel very welcome, it was sweet! Not to mention how delicious the food looks, the sizzling sound made me hungry!

[@juwelsp5594]

I just made these and it's the first recipe where I actually like tofu! I made two batches, one with tofu and one with minced beef for my bf and wow, tofu is sooo much better! I also used nappa cabbage to have more filling. Buuuut I have to say, everything (chopping, sauteing, rolling and frying) took me almost 2 1/2 hours :D But it's really worth a try!

[@nancykane8680]

It would, but be worth our time

[@sandrab794]

I love your food! I wonder if some shredded cabbage would be good too, maybe also some glass noodles?

[@eurekaruto4392]

yesss glass noodles and cabbage literally make a dumpling so good

[@maleineperle1770]

Yes, cabbage is such a classic for dumplings! And glass noodles would be so tasty!

[@bits_bites]

Mmm yessss

[@michellecarl1255]

Add what you want. This is an spring roll

[@caitlinchen]

I hope your hand is okay! That pan looked hot 🔥

[@loumoopoke4479]

I've literally been looking up recipes for rice paper dumplings, this couldn't be more perfectly timed! Looks delicious 😋

[@smiklosovic8971]

I'd imagine you could get really creative with the fillings for this!

[@jamesbuchanan2001]

Why is this video so attractive? In the most respectful way possible, they look delicious!

[@mooomoo3925]

rice paper is actually very popular for dumplings, some of my favorites😁

[@krustykleintwt88]

Dawgggg these look sooo good

[@Jasmin-uc4en]

I love every single one of ur recipes!

[@bedambi]

I made these as a midnight snack. They were delicious - thanks for the great recipe!

[@dee_dee_place]

These look wonderful. Thanks.

[@cherrymetha3185]

Lovely ! Thanks ✨💖✨💚. I can’t find rice paper anywhere in the supermarkets anymore ( No Japanese or Chinese shops near me either ) . I guess I’ll have to order it on Amazon .

[@gee9250]

Why everyone call it dumplings? My Asian soul tells me that is a spring rolls

[@roxywyndham]

Cuz of the top 🥟

[@tzveeble1679]

Made these before, but your filling is better than what I made. Agave syrup and vinegar sounds good!

[@BeautifulWorkout]

Amazing. Would add cabbage as I enjoy cabbage. Only thing is I would not use that much oil for stir-frying. Nice flavours. Thank you for sharing 💛

[@lornacampbell9183]

Will definitely be trying this. Love your videos. Am only vegan for 2 years but you have great ideas

[@Thebesteverv]

Lmaooo I love Che too but she gave absolutely nothing in that live 😂😂

[@helikopterhelikopter2499]

Honestly trying new food for me is very difficult,your channel help me with that,thxsm

[@denisemarie741]

I have been craving this thank you !!!!❤❤❤

[@k.s.9015]

Deine Rezepte und deine Art zu kochen sind inspirierend! Dein deutscher Akzent total charmant! Weiter so!👍

[@lovellytshotshi345]

I tried these and was very pleasantly surprised. I'm trying different tofu recipes and i didn't like most of them, but this one was very delicious. I added tomato paste for a tang and to bind it together and it was very delicious 😋

[@happyngulube1871]

Girl, you are awesome at this

[@actionadventure3139]

I tried your hack and they turned out delicioso! Thanks for sharing 👍

[@elbohne5636]

These look pretty good. There are many asian recipes which are vegan and so good. So for this cuisine it perfectly works. The problem is, away from Asia, it is nearly impossible to find vegan specialities to try.

[@soloyolo6763]

Welches Tofu benutzt du?

[@mmc1086]

I’m going to beansprouts to mine and try an oil free version, wish me luck!!xox

[@lucindalavelle4246]

Made your awesome cottage pie with lentils today, thank you fir the inspiration 😀

[@PurityM]

I just love rice paper and the variety of things you can make with it 🤗

[@farahhana9785]

Or..spring rolls?

[@Armymum13]

I call my dumplings “Dinosaur Dumplings” because when I fold & crimp them they look like a mini T-Rex 🦖… love this hack!!! I bet you could make nice crispy tacos with this too!!!!

[@lexknowsbest21]

Can you do a video explaining which tofu a different form you use as protein

[@msangella]

You can make the rice paper for pad see ew....make it wet and stack them 4-5 papers,and when they're not so clear/white.. Cut it😁😁😁 hack version but worth to try

[@KimYung_GemmeryJayne_Luong]

Tips: if you deep fry them in much more oil that would be even more crispy and flip those around to get the most crispy sides of them

[@mariannepiiksi5317]

You are a great cook👍👍😋😋 yummy yummy 😋😋

[@rsstenger5113]

That looks delicious 😍😋🥰👍🏼

[@jellemartini5464]

Looks delicious

[@yoursaudifriend2976]

I really like your hair ❤

[@nancykane8680]

This is so great

[@iyamarfe7300]

this is so brilliant

[@sandracarli1110]

Rice paper can be cut with scissors. It’s easy and the pieces don’t fly around the kitchen.

[@buzzkillington1719]

Wow looks 😋 ❤

[@jasmingovers4403]

This seems very easy and I have been craving some dumplings

[@kirlethay4162]

Mein Herz hat geblutet, als die klinge an den pfannenrand geklopft wurde 😭

[@amyyoung2804]

I can't find the really dry tofu here in America. What is the brand you use. Our extra firm is still wobbly..appreciate your response. Thanks dear😊

[@gresia]

Looks great but what can I use instead of tofu?

[@Sophieeeeeeeee44]

Where do u get your rice paper from ?

[@wesleydada7704]

I need this like right now🤤

[@cnidhi007]

Agave is sweet. Is it optional? I am looking for no oil recipes for fatty liver.

[@nancycali4644]

I love rice paper!!!! I will try it! My problem is u eat too much of it lol then get the runs. 😮

[@jennyblue42]

I know making the dough for dumplings from scratch takes more time, but why use rice paper instead of the wrappers you can buy specifically for dumplings? Genuinely curious

[@pelinyurul8167]

As far as i know rice js gluten free

[@jennyblue42]

@@pelinyurul8167 Oh, good point, thanks! Surely makes it a good alternative for anyone with gluten intolerance

[@kira-chan9676]

Also in Germany you can find rice paper in most bigger supermarkets or organic markets while shopping for everything else you need. For dumpling wrappers you'd have to travel to the next big city and hope to find a specialized Asian market or buy them online. So it could just be out of convenience.

[@jennyblue42]

@@kira-chan9676 Where I live, it's harder to get rice paper haha But I guess it depends on the region. Overall it might be easier to find rice paper

[@rollinlikeaboss]

The way she smashed the blade of the knife on the pan broke my heart

[@dragoneer121]

This is a dim sim in Australia

[@cinza766]

Do you think they would crisp in the oven?

[@shivipandey8543]

You should look into 'paneer' it's texture is very similar to that of tofu but it's made with milk and believe me it's really good in fillings and other dishes

[@YinYanUzumaki]

She is vegan and actively avoids dairy products. Paneer is very well known by everyone on this planet in this day and age anyway .

[@shivipandey8543]

@@YinYanUzumaki oh

[@zhouyingdahlsjo2956]

i like your account❤

[@TheGoslapa]

Beautiful!, 3 layers of the rice paper, cool...

[@elisaschaf4410]

I made some Räuchertofu into the ricepaper and a sauce from soysauce tomatopaste, oil onto it. And into the oven until crissspy

[@justFreya5]

What is that thing called that you use to throw in garlic snd onion? I need me one of those

[@lama9926]

Hey! How are you? Can I ask a question Which is how do you not get bored with tufo for me I can’t eat the same food every other day

[@ana419]

Does this girl ever reply to the comments?

[@jill3686]

Looks good. But I need more substantial filling.

[@monika-1315]

You have beautiful hair 🥰

[@kiwifruitkl]

They almost look like Vietnamese spring rolls, but pan-fried like Chinese potstickers.

[@rhianepersaud4348]

Damn girl you got abs!

[@7663226]

It's just fried vietnamese spring rolls. Not "dumplings".

[@minniemouszie154]

I just made this with vegan meat instead of tofu and cabbage. It was amazing. So chewy en crispy

[@hannah_970]

Someone: What is life? She:Tofu 😌

[@Ekkkkm]

what's that hecky brown tofu?!?!

[@medex-26]

Can I ask with majority of all that soya sauce U add to all your dishes do U have a high sodium levels? BTW your meals look delicious.

[@ll3nii]

do you soak your rice paper in warm water or…? i can rarely get mine to stick to itself when making these

[@charlesgraham5550]

Cold water is fine, don't soak them too much or they go slippery. Just a couple of seconds, take them out of the water and wait a few seconds and they will go floppy and sticky. You'll get it right with a little practice.

[@ll3nii]

@@charlesgraham5550 thank you!!!

[@OphelieFontaine]

Best vegan receipes EVER 😘

[@nataliar2840]

can never make mine come out crispy. they always just soak up the oil and it is not good :(

[@user-pc7db6nt5j]

I like adding lemon grass.

[@lammiebredenoort2030]

Looking yummy, but does anyone know a non salt replacement for soysauce, preferably one I can make myself.

[@user-wm7wj5vl3v]

I don’t fry them - I brush them with oil and bake in the oven. Same with samosas!

[@HelloOnepiece]

Or just make a springroll by that point

[@desertracoon9599]

Is it a dumpling or a fried spring roll 🤔

[@karleyj9706]

It can be whatever you want

[@hi-9080]

The glasses suits you very well

[@TheRiceLord]

I bet you can not break the rice paper and make it bigger like an egg roll shape. I had one of the best Vietnamese eggrolls and they deep fried them with rice paper. Maybe brush some oil and airfry it for a healthier choice.

[@bushraanees3438]

Kannst du halwa puri machen es ist ein typisches frühstück in Pakistan

[@janes7889]

Oh I really like Pakistan food that would be cool

[@BadgerBabyBoy]

Can you steam these instead?

[@pt.is.education5747]

Ahhggh the knife 😢

[@Rnhardt542]

So basically a spring roll

[@ramsundaram4615]

awesome

[@saniaminh]

Kreativ und hey weiter so! 😊

[@mikeskylark1594]

Yummy

[@ahriplays9436]

wait just checking that people know you can make "regular" dumplings crispy too right? I guess this is just super crispy tho

[@tryvegangoodies]

Wow 😍

[@zoii704]

what does rice paper tastes like ? Never had one .

[@silencednightswithme6657]

I do know about it 😂

[@margaretritter5682]

can tell she doesn't cook with a cast iron pan often. never touch the hot handle

[@EchoxBoii]

The fact that you tapped the knife blade size down ahhhhh

[@nobodxy]

*taps knife edge on the edge of the pan *😬

[@mousumidas6971]

Wowww

[@Me-mn4nw]

Did you know that rice paper is extremely high in carbs?

[@batjardalmc1166]

American dumpling