You’re Doing It All Wrong - How To Make A Dirty Martini

[@wendyash6915]

We use about a half a lemon per ditty (dirty-martini). We also drizzle some olive oil on top, I haven't seen that anywhere, but it is so good.

[@asdfrozen]

Can I add a shot of Doritos consomme for a southwestern kick?

[@SeaWead100]

Doritos consomme forever

[@paulzumbo]

Why no vermouth?

[@darknessinside8712]

I thought the same😳

[@phillipnorton4866]

I have the same question why no vermouth? Isn't that a "required" ingredient of a Martini?

[@REmcoo36]

Mmmmmm it's great ❤

[@ljpiller]

Love the reboot of the 'doing it all wrong' series but we're missing the first part where where we see how horrible it can be in the first place

[@Rafael-Faleiro]

Where is the vermouth?

[@paulzumbo]

2 olives is bad luck

[@karenchastain9789]

Vermouth? He did not make a real martini

[@dominicanwar363]

Please move to Cyprus.

[@walt686868]

This is wrong, a Martini without vermouth IS NOT a Martini.

[@shlomovenezia101]

derrr