You've Been WASTING Time Cooking Ribs the WRONG Way!

[@rootboycooks]

Those ribs look great Sal! Thanks! Rock On!

[@SJCOOKS]

Thanks Sal! 🍻

[@southerncoinhunter]

the opening just has my mouth watering

[@SJCOOKS]

Thank you!

[@JeffOnFire]

I like that you insert the short recipe summary. These look great. Thanks. Grill On 🔥 brother.

[@SJCOOKS]

Thanks Jeff! been wanting to that quick summary for a while now but keep forgetting to add it

[@ryanbramich6951]

I think you are right on the money Sal. I have done these a little hotter and then braised but I think all the connective tissue doesn’t break down as well that way and lower and slower is the way to go!

[@SJCOOKS]

I think so too! more experimenting this weekend hopefully

[@cajuncoinhunter]

I'm sharing this as we are on my live stream right now ...... Thanks for joining me ...

[@SJCOOKS]

I appreciate it, thank you!

[@elbarriocookers4393]

I have to jump on the “party ribs” train I have tried it with country style pork ribs so I need to try these. Choo choo! Thanks for sharing. ÓRALE from the Barrio.👍👋

[@SJCOOKS]

Give them a try for sure. Man I haven’t cooked country style in a while. Dont see them as much at my grocery store anymore

[@AlLunacyQing]

Ribs looked on point! I bought some of the same kind of BBQ sauce, but I still haven't tried it yet. It gave the ribs a nice color though! Cheers bud!

[@SJCOOKS]

It’s pretty good! it was the hickory brown sugar one

[@BackyardSmoke614]

Looking great man imma try that recipe

[@SJCOOKS]

Yesss! You will def like it!

[@gharv1313]

Absolutely Sal! This is the way to go, flavor explosion 🔥🔥🍻🍻! Nice job brother, have a great weekend, cheers 🍻🍻

[@SJCOOKS]

Thanks bat!!! it feels like a rib kinda weekend for me now. 🍻

[@dwaynewladyka577]

Really good looking ribs. Cheers, Sal! 👍👍✌️

[@SJCOOKS]

Thank you!

[@Mankitchenrecipes]

I love making party ribs, Sal! Why? Like you said, 2.5 - 3 hours and you have some delicious ribs!👍😋😋😋

[@SJCOOKS]

I wonder how long ribs take on your pizza oven?…I imagine too hot, could you turn the heat down? hmm 🤔 😉😂

[@Mankitchenrecipes]

Yeah I definitely need to try some party ribs in it! And yes, I can turn the heat down, as you will see very soon.😀​@@SJCOOKS

[@nothinbutlove4319]

😎Great looking ribs Sal...3 hour is the way to go!!! 5-6 hours is way too long for a hungry guy 🤭 thanks for posting your video!!!👍🏼🍻

[@SJCOOKS]

Thanks NBL. California love! I am about to cook some ribs tomorrow! Can’t get enough lol

[@williamemerson1799]

Sweet! Don't worry about the silver membrane? 👍🍻

[@SJCOOKS]

I say remove the membrane if it bugs you on a full rack.

[@williamemerson1799]

@@SJCOOKS Nope, doesn't bother me at all. Just asking.

[@SJCOOKS]

@@williamemerson1799It kinda never really bugged me. I usually just score it on full racks but remove it whenever I remember for videos because I know a lot of people are bothered by it.

[@williamemerson1799]

@@SJCOOKS Good enough for me! 👍🍻

[@jimcrookston2776]

Looks great! I don't have the baskets yet. Any advice on running at those temps using the vortex?

[@SJCOOKS]

I have a vortex rib video I did. I really should remake that one at some point. Anyway, best advice is don’t use a sugary rub cause it’ll burn. Add the sugary rub or bbq sauce at the very end when they are pretty much finished cooking. I would also flip them about 30 minutes in. Here’s the video. 1 HOUR Barbecue Ribs?!? | Vortex Ribs kzbin.info/www/bejne/p2HYiZSvhMuWbZY

[@jimcrookston2776]

@@SJCOOKS Thanks, I'll check it out.

[@SHADETREESHACK]

👍👍🤠

[@SJCOOKS]

Thanks for checking it out!

[@2AChef-n-BBQ]

Not a fan of party ribs, too many dry out while fatter ones dont fully cook

[@SJCOOKS]

Have you tried braising in pan? I usually do that when cooking hot and fast. It helps. But you are right, there can be some texture difference’s. Did you try with spares and baby backs? I kinda want to try this with baby back ribs next time.

[@2AChef-n-BBQ]

@SJCOOKS nah man, I just keep the racks whole. When the party rib thing started last year with Food network bbq brawl, I gave it a whirl. Ya really gotta have even thickness to get consistency. You give good tips Sal, keep rockin it sire👍🏼🍻🇺🇸