21 күн бұрын
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Пікірлер
@Exxeron-ob3tv Күн бұрын
There is a legit reason lengua went from 69 cents a lb to 10 bucks and climbing. Simply the best meat on the animal.
@SJCOOKS 18 сағат бұрын
It’s very pricey!
@brianwagner9518 3 күн бұрын
sorry i prefer my pellet smoker my ribs dont get all scrunched up like those but thx for the video
@SJCOOKS 2 күн бұрын
All good 👍
@BravoMaryFrank 7 күн бұрын
I noticed you said fat cap up when you placed it in the kettle and also when you wrapped it. If I'm not mistaken, I think I saw another video that said to place the fat cap down since it can handle more heat but it was in the Smokey Mountain Joe. Is fat cap up better overall or just for the SNS kettle? Also, did you use B&B Charcoal All Natural Oak Charcoal Briquettes 17.6 lb?
@SJCOOKS 7 күн бұрын
Rule of thumb is to face the fat cap towards the heat. On the wsm the heat is coming from the bottom. The kettles heat goes over the top. But yes I am using b&b, Walmart has it on sale for $10 a bag sometimes so I stock up.
@BravoMaryFrank 6 күн бұрын
@ Thank you for clarifying! I literally just got back from ACE Hardware where they have the B&B competition charcoal with wood. I saw another video that mentioned it burns longer than Kingsford. I'll make sure to look for it at Walmart next time I go. I'm going to smoke my first brisket Christmas day so I'm not rushing because I'm worried about company coming over since we get together Christmas Eve anyway. If it comes out good, I'll make it for New Year's Eve and I'll have some experience under my belt. Great video and explanation. This video is now saved in my grilling and smoking playlist.
@f0t0b0y 8 күн бұрын
Spray the sides! 😫
@SJCOOKS 7 күн бұрын
Yes!
@himdabo 9 күн бұрын
Jalapeños… bacon… onions… bro! 🤤
@SJCOOKS 9 күн бұрын
wish I had some bacon, cheese and jalapenos here!
@nothinbutlove4319 9 күн бұрын
🎁Happy Holidays Sal, The Raider spatula finally made It's cameo appearance!🤭 The minimal burger is enough to satisfy!! those burgers were looking delicious! 🔥👌🏼👍🏼
@SJCOOKS 9 күн бұрын
it had to make an appearance before the end of the year lol
@gharv1313 9 күн бұрын
Damn Sal, fantastic results! Need a burger now 😂. Great tips brother,have a fantastic Holiday. Cheers 🍻🎄🎅☃️
@SJCOOKS 9 күн бұрын
happy holidays to you and your family Bat. Gracias amigo, cheers!🍻
@Mankitchenrecipes 10 күн бұрын
Excellent burger, Sal! No cheese?🤔 😂 👍😋
@SJCOOKS 9 күн бұрын
...or bacon unfortunately :-(
@JeffOnFire 10 күн бұрын
Merry Christmas Sal. 🔥
@SJCOOKS 9 күн бұрын
Merry Christmas Jeff!
@AlLunacyQing 10 күн бұрын
Definitely one of the first things to learn how to cook on any grill! These looked great - cheers bud!
@SJCOOKS 9 күн бұрын
most definitely!
@RonOnTheGrill 10 күн бұрын
Gotta remember that Mayo tip for the toasted buns!
@SJCOOKS 9 күн бұрын
you will like it!
@slowblueoval1997 10 күн бұрын
I like the vortex content. Keep it coming. Your party rib vortex video was my go too last summer.
@SJCOOKS 9 күн бұрын
that's awesome! glad you found us! my last video kinda got me excited about the vortex again, going to try a few more things on it.
@SnSGrills 10 күн бұрын
Sal, this looks amazing! You really can't beat beef ribs on the SNS Kettle!
@SJCOOKS 9 күн бұрын
thank you! I love me some beef ribs and the kettle performed beautifully
@SnSGrills 10 күн бұрын
Sal, these burgers look delicious!
@SJCOOKS 9 күн бұрын
no wrong time or holiday to enjoy some backyard burgers!
@SleeperBBQ 10 күн бұрын
It's cold outside but a burger sounds great for lunch dang it son
@SJCOOKS 9 күн бұрын
bundle up and get out there. luckily burgers cook fast!
@ProbablyDope420 8 күн бұрын
Literally going back and forth on getting my first grill now or later 😭 .... My heart is telling me now
@SJCOOKS 8 күн бұрын
@@ProbablyDope420 getting a grill it's not something you are going to regret. Grill something up for the holidays!
@rootboycooks 10 күн бұрын
You got me craving a burger now! Merry Christmas Sal! 🎄🎄🎄🎄
@SJCOOKS 9 күн бұрын
thanks Sal, Merry Xmas to you as well!
@dwaynewladyka577 10 күн бұрын
Great looking burgers. Hope you have a Merry Christmas. Cheers, Sal! 👍👍✌️🎄
@SJCOOKS 9 күн бұрын
thank you! cheers! and have a great weekend!
@SJCOOKS 10 күн бұрын
want more Vortex content? check out this playlist kzbin.info/aero/PLrQgl2ko8x-h0XjDaVmzjXzDucFWXZ99a
@davidhernandez9252 14 күн бұрын
Dang, those wings looked fantastic Sal!🤘🍻
@SJCOOKS 13 күн бұрын
Yessss! Thanks David!
@rave2173 14 күн бұрын
If i salt and air dry day before in fridge what do i salt them with….my rub that i’m gonna use ? . Also do i cover them while in fridge over night?
@SJCOOKS 14 күн бұрын
If your rub has salt, you should add the rub and let them air dry, uncovered, in the fridge overnight.
@rave2173 14 күн бұрын
Thank You
@bravo9026 15 күн бұрын
I stopped using the vortex on my 22 & 26. I find the wings come out the same or better just cooking them offset using the SNS.
@SJCOOKS 15 күн бұрын
I agree! You can get some awesome wings using the SNS insert. (Made a few videos already) I had a thought to make wings without any extra accessories, go alittle old school? going to try this next, I have some wings defrosting
@bravo9026 15 күн бұрын
@@SJCOOKS Before I got my SnS I always did them old school style with banked coals. Nothing against the Vortex either, it definitely works as advertised. Although, it has sometimes burned the wingtips if I don’t cut them off (which I normally don’t). If I had any criticism, it’s that it actually works better than advertised.
@rave2173 16 күн бұрын
PLEASE do more vortex videos
@SJCOOKS 15 күн бұрын
I am going to try. I just picked up a few things at the grocery store...
@therreddoor 16 күн бұрын
mustard is an option because it helps the seasoning stick. that's it. It's a common ingredient to the average american that's used in bbq. Use anything you want that will help your rub stick to your meat. there are no better or worse, it's all preference.
@SJCOOKS 16 күн бұрын
I seen a ton of KZbinrs use it and they all say it's for rub to stick. But I've never had any issues with rub not sticking since the meat is moist enough for it to stick by itself 🤷♂️
@SleeperBBQ 16 күн бұрын
music ?
@SJCOOKS 16 күн бұрын
you didn't like?
@SleeperBBQ 16 күн бұрын
@@SJCOOKS no I'm a music person. I do think my music needs to more casual. Did your lid save your life ?
@SJCOOKS 16 күн бұрын
i thought the music was pretty chill on this video? it did kinda give it a chill, simple cook kinda vibe. i was going without music, but felt off. The dent on the lid is a mystery, i think one of the neighbors kids were flinging huge rocks up in there a few years ago. no way for me to prove it but did find a few bigger rocks in the yard, that's the only thing I can think of.
@SJCOOKS 16 күн бұрын
@@SleeperBBQ oh just realized you wanted to change your music
@gharv1313 17 күн бұрын
Awesome job, Sal! That vortex rocks!!. Have a fantastic weekend brother! Cheers 🍺
@SJCOOKS 16 күн бұрын
thanks Bat! Vortex is very cool...or should i say, HOT!
@AlLunacyQing 17 күн бұрын
I just got a vortex that I haven't tried yet, so this video came in handy! Thanks, brother!
@SJCOOKS 16 күн бұрын
you will love it!
@RonOnTheGrill 17 күн бұрын
Ironically I just made wings just last night. And guess what, I didn't use my Vortex! In fact I find that I'm using my Slo-n-Sear for almost everything nowadays except low and slow cooks. I reach for my Vortex when I'm cooking higher volume, like Super Bowl Sunday or something. If it's just me and wifey I just toss 'em on with the Slo-n-sear. I don't know, there's just something "different" about the texture you get from one vs the other. Both good, just "different". Good stuff as always brother!
@SJCOOKS 16 күн бұрын
thanks brother, I wasn't even going to film this one but the moment I reached for the vortex, I had to do it since it's been a while since I filmed any cooks with it. I kept this as simple as I could because that's what dinner usually looks like. but now, i am really wishing people want to see more cooks on it because i'd like to try new things on it next year. I really want to see what the medium vortex looks like on my 26 weber, that's probably enough wings to feed all the superbowls in this entire neighborhood, lol!
@RonOnTheGrill 16 күн бұрын
@ right, lol!
@RonOnTheGrill 16 күн бұрын
Just sitting here reading this conversation has given me an idea, man! I'm going to have to dust mine off, lol!
@SJCOOKS 16 күн бұрын
niiiice!
@damoose1829 17 күн бұрын
Hey Sal. I love my Vortex. Perfect to cook wings on my Weber. 🤪😛😛✌✌
@SJCOOKS 16 күн бұрын
wing making machine for sure!
@rootboycooks 17 күн бұрын
The vortex rocks! Rock On Sal!
@SJCOOKS 16 күн бұрын
certainly does Sal, thanks!
@justinstgermain5646 17 күн бұрын
Great video. Thank you.
@SJCOOKS 17 күн бұрын
I appreciate you watching!
@W.Vanderbilt 21 күн бұрын
You know damn well what temp that's at 😂
@SJCOOKS 21 күн бұрын
🤐lol!
@gregorystatt5562 21 күн бұрын
Love the tips and mods. It looks a little to saucy and to much seasoning for me but smoke on! 🤘
@SJCOOKS 21 күн бұрын
I appreciate you taking a look, it's a good mod!
@gregorystatt5562 21 күн бұрын
Ive been usingvthat Kinders as well scince I cant find Webers in my area anymore. Smoke on 🤘
@Mankitchenrecipes 23 күн бұрын
This is how we always did it a hundred years ago, Sal!😁 And you gotta have a wing man to keep the beers coming while you tended to the grill!👍😋😋😋
@SJCOOKS 22 күн бұрын
Haha, yup! Gotta keep the beers flowing
@raulsbbq 23 күн бұрын
Looks great Sal! You’re constantly improving and I like how you keep it simple for everyone.
@SJCOOKS 22 күн бұрын
Really trying! I appreciate the feedback.
@RonOnTheGrill 23 күн бұрын
My man Sal! Those thighs look great, man. I did a whole series on direct grilling but I stayed away from the thighs, thinking they'd have too much grease. But then I did burgers, so go figure, lol! I had some hick-ups on a couple of the cooks but I left them right in the video and talked about it. Overall though it was the most fun I've had just cooking on the grill in a while, and some of the best-tasting food. Quality content as usual man.
@SJCOOKS 22 күн бұрын
Definitely! It's a lot of fun!
@TheRydog61 23 күн бұрын
Great video.
@SJCOOKS 22 күн бұрын
thank you!
@JordanGathright 23 күн бұрын
Awesome video! Thanks for explaining so well and the quality content! I am getting into grilling myself and have noticed there are tons of accessories. I want a Weber Kettle, just not sure of size (22” vs 26”). If you’re taking requests…Perhaps you could make a video showcasing your favorite (or most used) grill accessories (including brands) and why you like them? So grates, thermometers, etc. Could be gas or charcoal, but specify if and why one is better with a certain accessory. This would help me and hopefully others to learn what is out there and, more importantly, how it can be used in different cooking situations and the benefits of cooking with it. Just a thought!
@SJCOOKS 23 күн бұрын
great thoughts! lots of awesome ideas here. I've been wanting to this video of recommended accesories and you are really inspiring to make it soon. I appreciate the feedback and I'll see what I can do...in the meantime I got a similar question about 22" vs 26" and I'd recommend you get the 26" and get a small portable/travel grill for smaller, weekday cooks. If you have no intention on getting a 2nd grill...go with the 22" because you'll fire it up more (this is a great 2nd video idea that I'll try to make)
@gharv1313 23 күн бұрын
That looks fantastic Sal! Definitely do a fine job as always brother! Cheers 🍻
@SJCOOKS 23 күн бұрын
thanks Bat!
@mrRoverkane 23 күн бұрын
Are you still doing that sous method or have you moved on? Seems ideal, I hate being rushed 😂
@SJCOOKS 23 күн бұрын
Yes! Still using it. I don't like waking up early to cook it and I really enjoy the long rest on a brisket.
@mrRoverkane 23 күн бұрын
@ thanks for the response! I’ll add that to my Christmas list lol
@SJCOOKS 23 күн бұрын
absolutely! I've been wanting to make a video about "non-bbq tools that every BBQ'er needs" for quite some time, and a sous-vide machine is going to be high on that list!
@himdabo 23 күн бұрын
Thanks for the great video, SJ! Now, please upgrade your BBQ sauce game. 🙏 Here’s a suggested “recipe”, if you haven’t already tried it. Mix the following in equal parts: Your favorite barbecue sauce, Sriracha sauce, and honey. You can adjust the portions, depending on how sweet or spicy you prefer. And before you put any on the chicken, please warm it on the stove first. You’ll notice the difference than straight of the bottle. 😎
@SJCOOKS 23 күн бұрын
oh man, thank you so much for this! You def gave some advice here. I'll def will be giving this a try this weekend. I'll be sure to shout you out if I make a video on it in the future. thank you!
@himdabo 21 күн бұрын
@@SJCOOKS Man, I’m telling you what… you’ll love it, I’m sure. Keep up the great work, sir, I’m so glad to see you and SnS Grills collaborating!
@SleeperBBQ 23 күн бұрын
you got it going on my friend. Something was different but I cant put my finger on it
@SJCOOKS 23 күн бұрын
pretty sure I know what it is. give me a call Lance, we need to chat!
@ryanbramich6951 24 күн бұрын
Direct heat can’t be beat! Awesome cook and method Sal!
@SJCOOKS 23 күн бұрын
it's my favorite way. I usually go with a santa maria grill but really trying to push the kettle-only option.
@ryanbramich6951 23 күн бұрын
@ yeah I like using the full size SNS kettle with the grate extender so I can go a little higher up from the coals when needed or at grate level if I want to get more color and char.
@rootboycooks 24 күн бұрын
Good video Sal! if I could add one tip, I would marinate the chicken overnight in cheap Italian salad dressing! Rock On!
@SJCOOKS 24 күн бұрын
ohhh yeah Sal! There's a chicken breast video I've been putting off and I'll be sure to marinate it in some italian dressing.
@BbqMikeG 24 күн бұрын
Your videography, sound, method, and format are the best I've experienced on KZbin! Excellent Work Sal! Direct grilling chicken is a tasty trip down memory lane! Right on!
@SJCOOKS 24 күн бұрын
thank you very much Mike! it means a lot since I put so many hours into the channel, it's nice to know people do notice the quality, which I work very hard to improve upon on every video. Have a great weekend brother!
@dwaynewladyka577 24 күн бұрын
The chicken looks great. Cheers, Sal! 👍👍✌️
@SJCOOKS 24 күн бұрын
I appreciate it, thank you! have a great weekend. happy grillin!🍻
@pickledone9698 24 күн бұрын
No accessories except the chunks of wood the alfoil tray the fire starter the the rub the pepper the thermometer
@SJCOOKS 24 күн бұрын
Really? You going there? lol
@garyweldon5671 24 күн бұрын
Sal, got a tough one for you from Minnesota 😂. Sns grill or a 26inch Weber?
@SJCOOKS 24 күн бұрын
Easy - 26" weber, especially if you buy a small travel grill for smaller weekday cooks. It becomes a harder question if this will be your only grill because the 26" does eat up a lot of charcoal and would then lean more towards recommending the 22" SNS grill because you'd fire it up more, even for smaller cooks. Do you have other grills? if you had something like the wsm, where you can cook brisket/turkey comfortably on there, I'd lean over the 22" sns Kettle.
@garyweldon5671 24 күн бұрын
@ I’ll bring the 18’ Jumbo Joe and the 14’ WSM, I like smoking cheese with that.
@SJCOOKS 24 күн бұрын
@@garyweldon5671 if you got the jumbo joe and wsm, I think it's time for the 26"!
@SJCOOKS 24 күн бұрын
Looking for another way to INCREASE the cooking area on your travel grill? Check out the following video kzbin.info/www/bejne/ioLbhYuel56sd5o