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You Won't Believe How Delicious Fesanjan Can Be!
Have you ever eaten fesanjan? Fasanjan is a very delicious food and it has a very good and excellent taste, we usually put Fasanjan food on the stove at low temperature at night until it is completely cooked in the morning, in this case, Fasanjan gets a wonderful taste. But You to cook Fasanjan, put it on the stove for four hours.
Because it is the walnut harvesting season, it is a very good time to make Fasanjan, because fresh walnuts make the taste of Fasanjan even better; You can make Fasanjan with beef, lamb and even chicken.
How to prepare fesanjan:
To cook Fasanjan, you need meat. Chop the meat and fry it in oil. After collecting the meat, fry the grated onion. Now add the chopped walnuts to it.
After frying a little, add the pomegranate paste to it. Now it's time to add cold water (the water must be cold). After the meat is fully cooked, add saffron and spices to the food. After four hours, the food is ready.
If you have any questions about cooking fesanjan, ask in the comments. Thank you for watching my videos😘😘😘
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