You won't buy bread anymore! No oven! Incredibly good! # 387

You won't buy bread anymore! No oven! Incredibly good! # 387
400 g of flour (3 1/20 cup)
7 g of dry yeast
200 - 220 ml of water (4/5 cup)
1 teaspoon of salt
2 teaspoons of sugar
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[@kyriakitzeferakou3510]

Am I the only one that enjoys that perfect silence in the video? Just cooking noises and serenity 🙏🏻

[@AlexTheReturn]

i enjoy the silance, but last 20 sec i enjoy too 😜

[@nannyval]

Silence really is golden.

[@kathymac21]

Love the crunching too!

[@gora876]

Yes you are the only odd ball

[@skaidritegerke8608]

Izskatās super pamēģināšu

[@borleyboo5613]

I wish there were more videos like this. No music, no babbling about irrelevant stuff. Just getting on with the job. Great. I might try this. 👍

[@zackiinu7194]

I like the faint barks of the dog at 3:03. Mom is at home making bread while the kids are outside playing with the dog. Good times.

[@dawnsantiago3797]

I agree

[@mimz1555]

With the spread of food shortages across the world, or as born again Christians like myself know it's the arrival of the Third Horseman, we won't have a choice but to make our own bread and grow our own crops.

[@mariaisabelvasconcellosgon6767]

Se ve muy rico Y sin materia grasa

[@magazineman3910]

YES

[@gypsylady947]

I have made this bread so many times on my own and STILL come back to the video. Now I add tumeric and rosemary. Just so good

[@jurgenhorl1740]

Klasse! ❤

[@leighanneboles4386]

Awesome 💯

[@anonnnnnsh]

I have made it twice forgetting something both times, but it tastes good anyway. I've been making bread for years and I'm never happy at how it tastes. No taste, too dense, etc. But this bread is delicious even with my errors. Will keep making it becoming perfect with repetition. I don't know why this works but thank you Perfect Home. I've subscribed.

[@theandypandy1962]

So refreshing silence and cooking 🧑‍🍳 no bloody tacky music just natural . Thank you I’m going to try this

[@99garcon99]

Amen

[@user-cb1be5ql8f]

да прекрасный ролик и рецепт

[@Misslotusification]

And, how was it?

[@crownofhair]

This was lovely to watch. No narration, no music. Simple and nourishing.

[@thomasjust2663]

yeah, most just yap and yap useless info or their life story that nobody cares about

[@whatcher8151]

like earth worms after a warm spring rain rustling through the leaves in a woods when ya stomp the ground. Great analogy huh.

[@user-st3ez8wt9s]

@@thomasjust2663 наның көтерілмеген

[@joven8757]

🙂😂🤣

[@quetimporta7612]

Pues, no tan nutritivo...es pan, finalmente

[@vefametbexde8350]

My grandmother always made her own bread when I was growing up in the 50's/60's/70's. The smell of freshly baked bread was always in the air, cooked on a 'range'. Much better & tastier than the mass produced stuff. 🍞

[@monicaingram2970]

It is, but too time consuming and bread is not the most healthy food to eat. High in glucose.

[@marietto251169]

@@monicaingram2970 ecc. F

[@Leena79]

This looks so good! I came here looking for a bread I could bake on my woodstove (saving electricity), and I think I found the perfect recipe at first try.

[@lindaaben5652]

I Love that you do not have background music! What a relief!

[@maggiedeveney]

Yes! I agree!

[@titinhatin1642]

TERIMA KASIH

[@mountaingoat8788]

agreed! so many videos out there with that annoying similar sounding music.. this was Nice.

[@brianwalker1933]

As soon as l hear any kind of music (good or bad) in tutorial videos, l immediately skip it!! This is an absolute welcome relief and therefore...An excellent video, thanks for sharing. Great way to make bread!! 😊👍👍

[@aliaguerin1266]

And not jabba jabba.....

[@ra0636]

Beautiful video. No music, no words, so simple. Love it. Thank you 😊🤗

[@nezhaidrissi3073]

You forget no face too

[@Lucybaby666]

At long bloody last!

[@user-jy9ur1jr7l]

Yes. and me i like this

[@lakshmimamidisetty4654]

Yes

[@hoganrichard9627]

This is especially great in the summer when I don't want to heat up the house with the oven. I may even go outside with the camp stove and an iron skillet. Imagine this with a pot of beans or homemade soup.

[@elsasongahid2508]

😳

[@aaronbell5994]

🤤

[@cf8959]

Oh, wait! Beer! Don't forget the beer!

[@basilsorbet7314]

This is surely a cure for dry mouth- I’m am salivating watching this. Love hearing the crunch!

[@mariejustme]

Ahhhh. No music! It makes for a perfectly relaxing, yet informative video. I wish all instructional vids were like this one. I can’t wait to try it. Thanks so much!

[@niambondiaye66]

K

[@ddd1dorin396]

Yes! Much better without music!

[@buckie48192]

But it’s not in English so how do you know the ingredients???

[@ddd1dorin396]

In the description of the video, there are written all the ingredients , in my language (Romanian). I dont know exactly how is that.

[@ddd1dorin396]

@@buckie48192... I can activate the translation în my language (Romanian), try that from CC in the upper part of the video

[@bluelava4282]

Instantly begins, no music, taking or other distractions………. This is comforting cooking, now i feel relaxed………. Love the dog barking……..

[@CHITUS]

I wish there were more videos like this. No music, no babbling about irrelevant stuff. Just getting on with the job. Great. I might try this.

[@virgiljohnny]

Borely Nun? Is that you?

[@sigmawolfvlog]

I am not a baker but since i got all the Ingredients and feeling hungry so i made this. It tastes just like the bread but better (because I trust the Ingredients) thank you so much for the recipe

[@kathyhenry4770]

Thank you for the silence, and for not playing annoying music. I just watched and learned! 😊

[@oluwagbengadavido5660]

I know right lol

[@monicamoreira8863]

Really ! Some people talk too much. I just change to another show.

[@oluwagbengadavido5660]

@@monicamoreira8863 I know they do. And the whole point of the video will be useless.

[@janetmcgibney]

Watching in Dublin Ireland 🇮🇪 Thank you

[@drijella]

Watching in the Netherlands

[@MsCaritak]

I love your recipes and thank you so much for the silence !!! It is peaceful to watch how you do without music and voices . I love it. !

[@Bibi-xn5rn]

I love the silent too.

[@stormy439]

😍💖👍I Almost tipped over when you crunched into this wonderful bread! Thankyou for EXACTLY how you make your videos!

[@Blackgoldart1]

The bread looks so tasty, and the crunch at 4:57 makes it better, Yum!!!

[@mehcol]

lovely crunch.

[@thelasttrumpet2915]

@@mehcol Sounds like he’s eating a carrot! 😁

[@mehcol]

@@thelasttrumpet2915 lovely crunch, though

[@josenoelcaraballo766]

My wife and I tried it and it was very good and easy to prepare. We let it cook about 40 minutes in low heat and then turned it over. We used a thermometer to check that it was properly cooked (190 F) Thanks for this recipe!

[@rajanmiyatra2467]

Which flour to use?

[@GmanfromTexas]

Thanks for the cooking time Jose. I could not get the time. Now I'm going to try this.

[@marykinser]

Thank You. Please let us know what type flour you used.

[@shangolecomplotiste3048]

@@rajanmiyatra2467 Flour 45.

[@barbaralimba6832]

Easy, takes to much time, for resting.

[@mirandadaniel9310]

In my country the islands we call this bread BAKE can also be made adding coconut milk and coconut flakes. Very tasty and rich Enjoyed this video brought back memories 😊

[@LoveJesus5165]

Was scrolling through the comments thinking this but you got the job done already. 🤓

[@andreastroud5561]

For vegan's thankyou!!!

[@rockcvn71]

The texture looked like the Italian bread I used to make ,as Captain's cook in Navy . I would add yeast to my water though 110° Ft. Let the yeast prep,than add it to my flour. Let rise pound down,make long roll,Let rise....add egg yolks with brush on outside of bread ,it gave a unique look,and tasted good to. Very good video,thanks for sharing!

[@English_Lessons_Pre-Int_Interm]

evening, Jeff. I live in Ukraine abd during the war my country had to export most of its bread, so the prices have soared by 50% and are still growing. It has been my dream for dozens of years to learn cooking cookies and bread-like products. I can see that you are passionate about cooking, and know some practical recepies. May I ask about what time this 'rising' takes? Does the smell or some other indicator tell you it has risen sufficiently?

[@RainyJo715]

@@English_Lessons_Pre-Int_Interm Usually 30 minutes to an hour each rise, depending how warm it is in your house. Always put it in a warm place. I like my house cool, so I put my dough inside the oven, while still off, but I turn the oven light on, which gives off the perfect amount of heat. You’re looking for your dough to double in size, then you’ll punch it down, re-knead it back to your desired shape, and let rise again, or make rolls or baguettes and let rise again. Just depends on what you’re making. Hope this helps. :))

[@tryphinedzimbanete9616]

We call in Chimodho is Zimbabwe....its pan or pot baked bread ..and sometimes instead of a stove we use fire 😀

[@lovepeaceandprosperity]

Love how you do the video's without talking and loud music it has a calming affect on me😊

[@skinlady1763]

Yeah, the calming effect its called ASMR🤗

[@Acunja]

Until she began to chew!! HATE THAT NOISE

[@Mina-xp6mc]

I love the special bread and quiet video

[@skinlady1763]

@@Acunja lol😆

[@violavalenta1658]

Silence is golden😎

[@fusiontastebuds-mb60m]

My mom made this for our breakfast when I was a child. Love it!!! 😋😀

[@ivorykeys1566]

Maybe you could try cooking it in the Air fryer at a very low temp for us all... that would be nice... i have been cooking my pone of cornbread in there... it's delicious!! I make up the batter just like for the oven, and lightly grease a round cake pan that will just fit inside of my AF & has abt a 1& 1/2 - 2 inch wall to it, and cook on 300° for about 25 mins. It is a beautiful golden brown!

[@user-ji1wq7oh6f]

Отличный вариант!!! Проводил такие эксперименты и с пирогами; делай как душе и организму угодно,а приправы на вкус и это плюс!!! Благодарю!!!

[@user-lq1xx4gu1u]

Хорошее видео, ничего лишнего, никаких комментариев только результат. Благословенных дней🙏

[@user-kr9ib8kf6n]

СПАСИБО ЗА ВИДЕО. КАК БЕРЕЖНО,С ЛЮБОВЬЮ И УВАЖЕНИЕМ К ХЛЕБУ. МОЕ ВАМ ПОЧТЕНИЕ!

[@debscharles4674]

Looks lovely, definitely going to try this myself 🍞 thank you 🙂 x

[@HIDlarissaTERRY]

Beautiful! Live the crunchy sounds! No talking!!!! Perfect!

[@manuelaferraretto1406]

Beautiful video. No music, no words, so simple. Love it.

[@chrissyhardman8098]

Loved the video and particularly the crunch at the end - I could taste it!!!!

[@user-pt8dw2cb6m]

Τέλεια, καταπληκτική συνταγή, χωρίς πολλά λόγια... Ευχαριστούμε θερμά...

[@nancybrady3033]

Thank you! Can’t wait to try this! Your lovely hands are those of an artist- you can feel the love in every recipe.

[@Olga_Nik]

Спасибо! Очень понравился рецепт, без лишней болтовни, все просто, чисто и быстро!

[@raulyanez2306]

Ummm exquisito 😋, felicitaciones, muy excelente trabajo, muchas gracias felicitaciones 👏👍😉😘😊🙌👏👍😉

[@heathermacdonald5642]

Brings back memories of travelling to Spain, Morocco or las Islas Canarias. Tasty, crispy bread just like that!

[@melbaelba5706]

That was so satisfying. No annoying loud music. The CRUNCH at the end was such great ASMR.

[@malikaserier3452]

Matbathomwalid

[@mitchellwodach2215]

The whole video is ASMR

[@angelpenafiel4312]

ANGEL PEÑAFIEL

[@brain8484]

you weirdo

[@melbaelba5706]

@@brain8484 Lol!

[@user-vt7pl1le9h]

Я даже почувствовала запах и вкус вашего хлеба, спасибо вам,обязательно испеку,всем крепкого здоровья!!!

[@user-wv5hv8wv6k]

Дрожжевое тесто не обминают , перед выпечкой или жаркой. Тогда , всё пропечётся и будет воздушно

[@gx1922]

В 90-тых так пекли хлеб, кто жил в 90тые знает и поймёт. Сейчас, что то не получается, толи с мукой не то, толи с дрожжами, портят наверное, чтобы хлебозаводчики прибыль не теряли

[@user-ce8fl5jj7e]

Спасибо за рецепт 🔥🔥🔥

[@simlabasantalala9112]

I just love the silence . The working place is so neat and clean.

[@politicgal408]

Lol...we Italians always notice this, we like things neat and clean! We're almost fanatical about it. Floor is washed every night and I can't stand dishes in the sink! 😖😖😖 I'm not sure if it's a DNA thing or taught but my fellow Italian friends are just like me! 🤣😊🤗❤

[@simlabasantalala9112]

@@politicgal408 greetings from the Island of Mauritius.

[@Sunshine-kq4sw]

@@politicgal408 yah. I’m from Brazil 🇧🇷 and we love kitchen and the house very extremely clean!!! P.S. we take a shower twice a day every day ☺️😃❤️

[@robertlee4172]

Great idea. In China there's an old man who makes these on a flat top grill. (plancha)He folds green onions into the dough and uses lard as an ingredient instead of cooking oil. He makes them until his batch of dough runs out. Every day there are line ups around the market waiting for his scallion bread. So he limits two per customer.

[@lorirode-off763]

Wonderful!!

[@jacqc1533]

I’m thinking of trying one with organic coconut oil & gluten free buckwheat flour ... think there are literally tons of options , it’s like a focaccia

[@robertlee4172]

@@jacqc1533 That reminds me of a coconut bun from Hong Kong. The baker folds pieces of butter with scads of shaved coconut into a roll. (not gluten free)topped of with an abundance of granulated sugar. Inducing a cascade of insulin production jolting the brain with a mind numbing high. As kids, my parents would indulge my siblings and I with the baked confection. Hence the reason for my gluttony.

[@jacqc1533]

@@robertlee4172 In this world we’re currently living in those buns & mind numbing high sounds amazing 😉

[@jeffreyschmoldt7798]

Looks good, thanks for the teaching of how to make.. simple yet delisous

[@shawnpuffy]

What a relaxing and enjoyable video! Perfection!

[@cjempressa7359]

Most effectively. The jump start straight to the crunch. Appreciate the fact that the focus was on the task at hand and nothing else.

[@olganazina3937]

...

[@lorirode-off763]

Yes! No long, boring history of how wheat was discovered and ground into fine powder to make this delicious bread. Thank you!!

[@doheo33]

I have no intention to make one but still watched til the end. So satisfying

[@odancewithme]

haha :)

[@MrGary33333]

Me either. I'm keto and just watched to imagine eating this.

[@voronkov4716]

E simple, bisogna provare, grazie!

[@jennysanfilippo2105]

I'm so happy you showed this bread recipe.(I have no oven)I can't believe it, I can make bread,now. Thanks for your help.

[@theinhan5444]

i=

[@georgenambo2685]

Goodness, that looks delicious & that crunchyness is from heaven

[@barbietimmermans4141]

Perfect for dips when I’m away from home without an oven 👏👏👏 Thank you 🙏 Awesome 😎

[@valeriogarofalo1146]

Torts do banane

[@paulrutter1062]

Am I missing something but didn't he use an oven In the video😂

[@wendyrenna6016]

@@paulrutter1062 only a place to let it rise out of a draught.

[@michaelzimmerman8959]

Looks and sounds great. Thanks for the video.

[@delmaplain6823]

This looks so good! Going on my list of food to try!

[@petersonkr1023]

How wonderful! I can almost smell the finished product! Thank you for this! I've often wondered how I could make bread if power was down. I still have a camp cookstoves & this could be done! Thanks🙂

[@outoftouch4425]

bonfire wood coals 😉

[@richardbaker8928]

This variation of Bannock bread is great when your out camping.

[@ActionCookingLaraKim]

Delicioso pan casero y facil de hacer, muchas gracias por receta 👍👍👍

[@Cosmic_Sage662]

Don't worry guys! It is not important that you know the details of preparing this bread, which is important for the video maker, that he ate the bread and found it delicious

[@KunalVaidya]

This is a really nice video, the kitchen sounds were amazing and felt like I'm right there in room.

[@velvetpaws999]

I love that wooden work station. It looks so warm and inviting that I just want to be there and put my hands to the dough, too! Thanks for sharing!

[@Fritzmeysr]

I

[@Fritzmeysr]

Ilse

[@adelebulotta2099]

La cottura quanto minuti x parte ?

[@shivasukula6942]

Great way for a smooth recipe! Thanks for your video..

[@paleitangi-uj6ds]

Hi From New Zealand thanks for this amazing recipe…I try it and it’s delicious and easy ❤️

[@umpqua-4freedom966]

Love how small a space you work in, simple and easy recipes. Thank you.😻

[@blagunastojkoska5317]

in. 8im. 9 u ug z z jb8oo

[@radmilamiljanic5977]

Italians have small kitchens but great cuisine:)))

[@ambrosemclaren145]

Ok, Rita! I made this fabulous bread today. My 17 year old son tried some and asked if the angels had dropped it from heaven. Ha! I told him, no, it came from a very nice quiet girl in Sardinia. :)

[@shikontrini5220]

how long did you leave it before turning and how long did you leave it to finish ?

[@binaweide3543]

... until it's ready ... 🙈

[@shikontrini5220]

OK I tried this now quite a few times and it is great although the timing was not given I guessed and I did not heat my pan first for this I left it about 30 minutes before turning and because I didn't heat my pan first the bread was not too crusty which it was when I did it the first time and my husband thought it was tough on his teeth lol

[@muhlenstedt]

@@shikontrini5220 15 minutes each side

[@texassews535]

If you are a prepper, this is truly a great bread for you repertoire of bread recipes, especially if you do not have an oven, due to some event. Thank you for this recipe and I will definitely save it and make.

[@ozdreamtimewizard1329]

yes, It is also a lot more economical because it uses less lpg using a stove instead of a oven👍

[@thenande]

Can this be cooked with wood fire and if so for how long?

[@mariaduran3530]

Esto es lo mas facil y practico .Se ve muy bien.Lo intentare.Saludos desde Colombia.

[@patsyoconner9506]

first of all thank you for lovely recipes secondly this one reminds me of my mother griddle bread when i was a child in Ireland and last but not least i marvel what you do in such a small space and manage to be so tidy God Bless

[@annejanean5748]

I love the crunching at the end. It made me smile and a little hungry.

[@user-xx7vo1bc4e]

Скооько возни

[@nikostosniklaas7500]

In the Nama tradition we call this a !Xhabo bread. I regularly bake mine. Just a little bit different but end result similar to this one. 🇿🇦🇿🇦

[@sarahbeee5240]

Ive never seen bread made thos way, looks cool. I'll have to try it

[@lee-annebarrett366]

No mess bread making, it never works out that way for me. I enjoyed the video without music, it made the whole thing enjoyable to watch. I like a quiet kitchen when l cook.

[@suemonohand4819]

@Peter Evans And that's pretty much what socialist are planning for everyone.

[@SurvivorEcho]

This is great!!!! Thank you for sharing your recipe. My family lives in the mountainous region in the Philippines, to get an oven isn't an option at the moment because of constant power outage. I've always wanted to make fresh homemade bread for my family when I visit them. With your recipe, I can now make this happen. Thank you "The perfect refuge"!!!!

[@krakoosh1]

They might not be able to buy one but they can make one with clay from the ground. Where does your family live? Mine lives in southern Mindanao.

[@cenedraleaheldra5275]

Nice and easy. I think I would add herbs. Very good recipe. Thanks

[@user-pl8xz2pc1w]

Добрый день!!! Сегодня только подумала, что давно не видела ваши рецепты👍

[@olgavis1320]

Какой чудесный хлеб! Я прям чувствую его аромат!!!!!!!

[@william38022]

When I get a time I should like to try this recipe it looks very hearty and very delicious I like the idea of a double crust I can just imagine having that with some hearty bean 🍲 🍜 🥣 soup

[@LionIron447]

It looks and sounds delicious... with a little butter an honey... heavenly 🍞🍯🍞🍯

[@christinaioanaalexandru1578]

Minunat! Simplu și ușor de făcut. Și se vede că este și gustoasă

[@MsKimco]

The silence is very relaxing and I can focus! Thankyou

[@panika2810]

This reminds me of my grandmothers bread when i was little, the best ever.

[@somysadr]

bllw me 2 used to sit n watch her work

[@m.yellamas.muniandy8974]

I can't undetstand the language

[@auroraward4539]

Mike toni, why inject such mean negativity on an otherwise pleasant subject matter? I hope you have better compassionate days ahead.

[@jalilah5205]

Amazing recipes ma'am 👍👌👍🙏❤️❤️❤️ GOD bless you all the best 👌👍👌😊

[@emilyspector2728]

This is a nice ASMR video and I would love to make this bread. Grazie!

[@TheHumanSwing]

That crunch at the end! Brava!

[@gladysmohr9633]

That's great your helping people around the world during this Pandemic. ☺

[@aliciacampbell5825]

There definitely is. We have lost 2 close friends now and we know multiple people with the virus that are hospitalized now.

[@gladysmohr9633]

Alicia Campbell It’s sad to see people truly believe that this virus 🦠 is fake. God have mercy on their poor souls. Peace to you.

[@aliciacampbell5825]

@@gladysmohr9633 yes it is beyond sad. Trump is holding a rally today and he has Covid! My mother is locked down in a nursing home and I haven't been able to see her for 7 months! It is real! Just ask my mother who is on hospice and cries for her family every single day.

[@shamane67]

@@aliciacampbell5825 Why do you believe what you believe is true?

[@shamane67]

@@gladysmohr9633 That is so pathetic... Who do you think you are to say that? Go and save your own lost soul. Victim of manipulation!

[@user-un4hg4lv7j]

Болгарская пырленка, русская пышка... У каждого народа такое есть. Бабушкины вкусняшки, давно забытые! Макни в домашнюю сметану, можно с чеснаком и у ротык😋😂 ужина не понадобится!

[@victorformosa2825]

No nonsense video with a lovely end product, thanks.

[@lucretiaonutube]

I'm going to try make this tomorrow, to cheer up my grandson who has a cold (not covid thank god!!) thanks for your lovely cooking videos. 😍

[@lloydburgher]

Janice Scott what she has made is a fried dumpling most people in Jamaica make that all the time, only difference she has used plain flour opposed to self-raising thus had to add yeast but yes very tasty

[@uranikristani953]

Si te mbushim secat me lamer per turzhi

[@mabroukaboutabba2291]

Mp

[@glw5166]

How did the bread turn out? And all the best to your grandson!

[@lucretiaonutube]

@@glw5166 haven't done it yet, got sidetracked!

[@HangTimeDeluxe]

I wasn't hungry, until I heard that crunch. Once I heard the crunch, my brain exploded! I could taste it, smell it, vivid imagery of all of the things I'd love to eat with and on this bread filled my mind! Not the best video to have watched just before bed time!

[@serene5345]

Me too! The crunch did it for me too. YUM!!

[@sunshinejgb]

I hated the crunch. Cutting the bread I could heard the crispness of the crust, but the crunching was gross 🤢 I had to turn the video off to make it stop.

[@nekoyamaanna3798]

Freshly baked bread is so tasty. And it also has a crunch to it. Just don't keep it too long in its pan before cutting otherwise it absorbs some of the steam.

[@antonieloffler5101]

How long must it stay in the pan?

[@vittorianagariboldi6705]

👏🏻👏🏻👏🏻👏🏻

[@user-mm7jd4ls2r]

美味しいパンを食べるための、研究心。見てるだけで満腹なります。

[@elenapareschi5613]

Fantastico da provare subito

[@ugurbocugunungunlugu638]

We do this in Turkey, when there were no bakeries, Turks used to make their bread like this, of course, it's not that big, it's only half the size and thinner.We call it bazlama, it's great to eat with hot hot butter.

[@wr7107]

Warum sagen Türken immer wir haben die Welt erschaffen alles kommt aus der Türkei sogar das töten der Frauen !!!

[@leemason4024]

you make the kneading action look so easy - i need to learn your kneading technique! your videos are always a pleasure to watch

[@user-ju1ul1ui5r]

Мороки много.Проше лепешками перепечь

[@user-jp6qc3ny8g]

Какой же это хлеб? Это лепешка.Хлеб пекут( выпекают),а не жарят.

[@wolfasks9865]

Wood

[@leemason4024]

@@wolfasks9865 yeah wood

[@adansylvestres8080]

I was just thinking " oh that's the way wemen in my country knead (North-Africa). Hands of wemen who know the "art of kitchen". Something different from "business chef' hands".

[@macknonmwashi7659]

I realy love this cooking it reduces my mood.

[@varshavora8410]

Really I m so happy because only yr utensils voice no faltu noise Thanks

[@christinaspreizer9039]

So well done. Just the sounds of cooking, and of course - the crunch! I'll try this on my electric skillet soon. Thank you so much for a great video and NO background music!

[@user-ne7un8kv6j]

Прекрасно,что без духовки.хороший рецепт

[@nicoledoef1735]

Have you made the Bread? Taste it well? I am afraid it will be not tasty made in a pan?

[@VijayKumar01234]

@@nicoledoef1735 I followed the exact steps. Awesome it is. Only thing is, we need to spread it nicely so that inside also bakes well till the middle. Cut it while warm itself and allow to rest. Crunchy outside, soft inside. Awesome healthy recipe. Go ahead and follow the exact steps. I liked the texture after the first rise. Soooooooo soft!👌👏

[@nicoledoef1735]

@@VijayKumar01234 Thanks for the answer. I Will try it. Greetings from Nicole ( from the Netherlands).

[@VijayKumar01234]

@@nicoledoef1735 I'm from India. Nice to know. Thanks for your intro. Give a try and let know. Now I tried the basic recipe and got the confidence. Next tries are sweet loaf, spinach loaf, mushroom loaf....all home made healthy loafs. 😛😀

[@fdupas]

This is so good to watch a video without any background music. As always, what is simple is always better. :-)

[@bluethunder5182]

Looks delicious wish I had some apple butter with that!

[@lucrecevonkasm]

Thank you so much from the U.K. 💙🙏🏻🕊🌞

[@lucerohoward5649]

When I see the first ingredient is flour, I am maybe is another one of her amazing cakes but this bread has to be good like all of your recipes; thank you so much for another one of your delicious recipes. Have a great day and many blessings to you.

[@deidreperryman172]

My kinda burger 😃🍴🍶i'm ready💕 Thanks for sharing and yes i'd be there just about everyday. Burger and eggs, buns as toast on the side. Omg!! Now i'm starving😂😂😂 take care, stay safe, and God Bless.