Veg Green Thai Curry | Home-made Thai Curry Paste | वेज ग्रीन थाई करी | Chef Sanjyot Keer

Full written recipe for Green Thai Curry
Prep time: 15-20 mins
Cooking time: 25-30 mins
Serves: 4-5 people
Green thai curry paste
Ingredients:
• Sukha dhaniya (coriander seeds) - 1 tsp
• Jeera (cumin seeds) - 1 tsp
• Safed mirch (white peppercorns) - 1 tsp
• Galangal - 2 inches chopped
• Fresh turmeric - ½ inch chopped
• Lemon grass - 2 stalks chopped
• Lehsun (garlic) - 8-10 cloves
• Madras pyaaz (shallots) - 3-4 nos.
• Hari mirchi (green chillies) - 8-10 nos.
• Kafir lime skin of 1 lemon
• Fresh coriander roots & stems - 3-4 stalks (chopped)
• Salt to taste
Method:
• Set a pan on medium heat, let the pan heat and low down the flame, add coriander seeds & cumin seeds, dry roast them low flame until they are aromatic, transfer them in a mortar pestle and also add white peppercorns, pound them well to make powder.
• Further in the mortar pestle add, the remaining ingredients of the paste, pound well to make fine paste, you can also do this step by using a mixer grinder to avoid putting in excess efforts.
• Once pounded well, you can store the paste in the fridge it stays good for couple of days and stays good in freezer for 2-3 months. Keep the paste aside to be used in making the curry. I’ll be using half of the quantity made, rest can be stored in the fridge and can be used when you quickly want to make the thai curry.
To make curry
Ingredients:
• Prepared thai curry paste (½ quantity made)
• Coconut milk 1 litre
• Veggies:
1. Baby corn - 1/2 cup
2. Mushroom - 1/2 cup
3. Broccoli - 1/2 cup
4. Gajar (carrots) - 1/2 cup
5. Shimla mirch (capsicum) - 1/3rd cup
6. Lal shimla mirch (red bell pepper) - 1/3rd cup
• Brown sugar/regular sugar - 1.5 - 2 tbsp
• Salt to taste
• Kafir lime leaves 2-3 nos
• Thai basil a small handful
• Red chili peppers - 1-2 (sliced)
Method:
• Set a pan on medium heat, add 200 ml of coconut milk, bring to a boil & cook for 2-3 minutes on high flame and until the milk starts to thicken.
• Further add the prepared green thai curry paste, stir & cook on medium flame until the colour of the green curry paste changes & the coconut milk releases its own fat. This process will take around 4-5 minutes, after cooking the mixture will come together and thicken and the colour of the paste will also darken.
• Further add the remaining coconut milk to the pan, stir well along with the paste and bring the milk to a boil, stir well so the paste flavour combines well with the rest of the milk.
• Once the milk starts to boil, add the baby corn, stir & cook on medium heat for 2-3 minutes or until the baby corn is almost cooked.
• Further add the remaining veggies, brown sugar and salt, stir & cook for few minutes on medium high flame, if you feel the consistency of the curry is too thick you can choose to add veg stock as per your preference.
• Further add kafir lime leaves, thai basil leaves and fresh red chilli peppers, stir & cook for 2-3, your green thai curry paste is ready.
• Serve hot with hot steaming rice.
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[@YourFoodLab]

What's up guys!! Missed uploading recipes for a week as I was quarantined, I have still not commenced shooting for you guys but I will be back soon. This one was shot prior & it is an amazing recipe. I have worked around the best way possible to make this an Indian kitchen friendly recipe. Also, we are working on the English subtitles & soon all the latest videos will have subtitles enabled. We are working to refine the new format & I hope we will be able to deliver high quality content as we have been doing since the inception of YFL. Looking forward to get back to shooting soon, until then enjoy this recipe. Cheers!

[@SriHarshaChilakapati]

Get well soon bro. Your wellness comes first :)

[@nihaaraadilras4805]

Brother....Maybe I might have missed some videos....but why have you stopped putting English subtitles? Those were very helpful.....

[@YourFoodLab]

@@nihaaraadilras4805 Hey, that’s what I mentioned, we are working on updating these videos with English subtitles. Soon!

[@nihaaraadilras4805]

@@YourFoodLab Oh right thanks! I'm really sorry....I actually dont know hindhi😅😅😅...that's why

[@rakhinarkhede5450]

Get well soon chef ...... thank-you for this beautiful recipe. When I was watching this video my baby's mouth was watering 😋. That was funny 😄

[@hemapatel4054]

Sanjyotji my daughter watches your recipes all the time She has cancer and when she watches your videos and she gets so engrossed in the recipes that she forgets all the pain and enjoys your videos. Could kindly show her how to make macaroni made in one pot using white,green & red sauces Your recipes are so beautiful and tempting that I feel like eating them right now.

[@takedazu]

I'm Thai and I could say that your version of green curry looks amazing. It's the best of vegan versions I've ever seen.

[@YourFoodLab]

Thank you, means a lot ❤

[@anindian977]

Wow...I've attended cooking classes in Thailand as well and your paste and curry are exactly how they taught us as well ( of course they did have the kapi, fish sauce and gula in the list too) ..I love your style and recipes...so AUTHENTIC

[@amishasaha5975]

That's because it's a veg cury so he can't add fish sauce...

[@oversizedtalent6109]

@@amishasaha5975 a Sir

[@LilyartistFabricworks]

The beautiful person who is reading my comment right now...May success be with you always 💕

[@swethasirimalle]

Haha..very nice comment .and same to u

[@masalalab7739]

Success won't come to me ..I am sure what ever I do I can't get or achieve...just like my channel,masala lab

[@anantmisra9480]

Thank you so much!!!

[@foodmunchies268]

@@masalalab7739 .

[@masalalab7739]

@@foodmunchies268 seriously God is very cruel is my matter ,he took my mom when I was kid and dad when I am adult,and wht ever I do it won't get noticed, my recipes are unique,I am an engineer but tht was my dads selection ,cooking is my all time passion, but no support from people🤧😥😥😥

[@0818264191]

I am Thai and glad that you cook thai food. Most of Thai curry are developed from Indian curry. But Indian never said this culture is mine, so different from our neighbor country. Whatever we taught them will be claimed that they are original and we stole their culture. Thanks Indian. You are such a good culture.

[@sandrafrancis3705]

I made this it was too good . No oil used so healthy. I dint have galangal so i used our ginger . Dint use raw turmeric. Still it came out so well. Used home made coconut milk . It's a great keto recipe too. And used lemons from my tree and lemon leaves. Thank you so much 😊😊😊

[@varunkumar-rj5zt]

haiyaa dont use ginger

[@sandrafrancis3705]

@@varunkumar-rj5zt ok uncle Roger ☺️

[@nagashreem.n.9891]

Hey did you use normal lemon and leaves? I’m in bangalore not finding kaffir lime leaves….. so thought of using normal ones that we grow here….

[@selinasirin5418]

hi since yoy didnt use raw turmeric ,did you use normal turmeric powder then?,please confirm for me

[@arnavroy5310]

Dude your recipes are all perfect and are actually practical. Unlike the celebrity chef channels who seem to be disconnected from the things we have at home

[@ranjanamitra795]

God bless you beta.....your explanation is so simple and clear...even a child can understand....wish every teacher was like you

[@vaibhavk008]

What a good comment ...really full of love mother

[@shail183]

Aeek dam sahi kaha ji

[@sufiasart]

Ma'am you teach in Pratt memorial school?😂

[@YourFoodLab]

Thank you so much ji, means a lot ❤

[@shreyasurana475]

I can’t stop praising you CHEF! 😍😍 you have been my favourite for almost a year now!! 💕 I started cooking after being inspired by you! Thankyou so much for your effortless recipes sir! YOU ARE THE BEST CHEF! Thankyou for the elaborate and detailed explanation of yours! Please keep coming up with such recipes! 💗

[@25hoursgaming37]

I prepared this today for lunch. It came out really well. I tried to order Thai ginger on big basket but wasn't available, so used regular ginger. I also used mixer to grind everything. It turned out exceptional. Basil is very imp for flavour and also the lemon grass. I also added cut boneless chicken. And prepared mango salad and steam rice at the side. I highly recommend this recipe. Many thanks to the chef, we made memories over this meal, my family loved it alot.

[@bharanivyaspatri2639]

We tried this at home and were blown away by the taste. Didn't expect it to turn out so authentic in flavour and mouthfeel. Sanjyot bhai, you rock!

[@saymakhansarguroh]

Where did you order ingredients from?

[@YourFoodLab]

Thank you so much; means a lot ❤

[@SChatterjee82]

I always follow two super chefs' videos for cooking tips n recipes: Ranveer Brar and Sanjot Keer! 🧡♥️👍👍

[@siddheshgajare4193]

Try Nick digeowani or Gordon Ramsay

[@visheshpanchal4843]

@@siddheshgajare4193 both of them are great chefs but like Americans and Australians don't follow Indian chefs as their flavors are different than ours similarly there is no point is us following them. Even if we want to cook foreign cuisines like Thai cuisine we need the Indianized versions according to the availability of ingredients which is very well demonstrated by chef in this video

[@aparnad100]

I do follow both of them but I like YFL more. No extra talks , very focused. Ranveer bahut faltu kee baat karta hai. Time waster .

[@visheshpanchal4843]

@@aparnad100 Ranveer explains how a dish actually came into existence for eg he explained how a few ppl from china settled in a small village in kolkata and gave birth to the indian chinese we know today

[@manasichampanerkar]

Me too

[@aashishsharma8133]

Thanks for the elaborate, authentic version. Just so you know, I've tried your other version (much older) several times, and it comes out great as well. It's simpler, not quite authentic, but still has great flavours and goes really well with steamed rice. :-)

[@ketaki728]

You what I tried this version exactly the way you showed it.....perfectooooo....tastiest green Thai curry ever.and rightly said that you can't really substitute the main ingredients....Guys do try this....sure shot success...

[@TimsisTastyTable]

Wow! This looks absolutely amazing so tasty and flavorful! Loved the way you prepared it,makes it look so appetizing and delicious! Loved that you've prepared it with so much precision. Thanks a bunch for this amazingly delightful and easy to follow recipe. 😋🥰

[@ramachandrankuttath6427]

Hello Sanjot, Thanks for sharing this great recipe specifically the Thai curry paste. The most beautiful part of your videos is you make it simple, engaging for even a novice making the viewer wanting to make it. I have one question - Is the coconut milk you used freshly prepared? I am asking because freshly prepared coconut milk curdles when heated. Any tips to ensure that coconut milk does not curdle when boiled will be of great help. Thanks Ram

[@manatkamboj5562]

I made this a few days ago with my dad and omg it was just as good, if not better than a Thai restaurant ! I made it again last night with the leftover base and it once again my family couldn’t stop eating it. Thank you so much!

[@gayathrisubramaniam9163]

The most authentic recipe of Thai green curry I found on KZbin. Thanks for answering some common questions.

[@ArunSingh-ub8xf]

I think Sanjyot is one of the best chef on youtube who explains relevant information so well . 👨‍🍳

[@ankita19871]

Perfect! I once tried Tarla Dalal’s receipe when we bought our very first microwave oven and that recipe book came along with that oven. Though I used tulsi in place of basil. Now I know the flavours are very different. This recipe looks very authentic but I won’t find all ingredients in my small town.

[@dhnyog21]

Excellent explanation of various ingredients, you are an amazing chef , you recipes are worth watching and cooking. Thanks for bringing such incredible recipes and uploading each recipe with clear write up. God bless u. Get well soon !

[@sparkle3000]

Oh my gosh... You must be from NYC bc like my 🇵🇷 friends who talk Spanglish to me, I understood everything you said. This is how my friends Grandma makes it from 🇹🇭. I'm so lucky to be raised in a city of Nations. Thank you so much ❤

[@mytraveljournal185]

I have been seeing n doing so so many food videos till date… but I must say u r the best. The way u explain. The in-depth knowledge etc

[@radhikakondabathini713]

Hi Sanjyot. We tried your Thai green curry recipe yesterday & it was suuuper... better than any thai curry I ate in restaurants :) Thank you!

[@shrigee97]

Kudos to you Sir for explaining into such great details. Thank You.

[@drastichaudhari6752]

Seriously like u are amazing!!! after making ur recipes I do not even attempt to make other chef's/ youtubers recopies because they just can't do justice. U are the best!!!

[@designsbyurvashi]

Epitome of culinary art! Love all your recipes.

[@RashmiVibess]

The best part is that he explained all the ingredients and recipe very well

[@user-pg4ii5qk9o]

I have tried almost 15 recipes of yours and all of them turned out to be amazing especially this one. Thanks for sharing such wonderful recipes with us.

[@amitsawant3252]

Hi...sanjyot sir.. main Amit..aur main bhi Mumbai ka rehne wala hu..sir aapke bohot sare recipes maine dekhe he usme aap har chij ekdam barikise batate he jo maine baki kisibhi chefs ko jyada batate nahi dekha..aapki recipes batane ka andaj muze bohot aacha lagta he... thank you very much sir & God bless you 🙏🙏💐

[@morlithakkar3216]

Made it today and OMG everybody loved it and I am obsessed with this channel… TY so much .my toddler had it and even she loved it😊

[@YourFoodLab]

Fantastic!

[@sripriyadukka6817]

I made this curry it came out very well exactly like restaurant 👌 😋 👍 thanks

[@divinediva2676]

Thai peoples are also bowing infront of you and your recipe. You are a god of Spices and Aroma. Indeed you are the best chef in the world 👨‍🍳

[@pravink1156]

You're a great cook with great content and explanation. On top of that your camera work is also awesome. 👌

[@rumenabegum8967]

I really really appreciate n love to watch your recipes. U r an amazing chef. The best part about you is with lot of patience you explain every detail n share all the secrets of your recipes. Love you bruh ❤️. May all your dreams come true. Loads of love n best wishes 😍❤️

[@pravinadoshi9838]

I always love all your recipes love you

[@jemal.dilbirin]

Brother or sister who reads the comment 😊 May God be pleased with their parents long life 🙏🥰❤👍

[@SizzlingTastebuds]

I tried this and it came out sooo fab ! Thanks Sanjyot ji for a very doable recipe. I slightly tweaked the recipe based on veggies at hand .. the whole family loved this. Thank you for a fabulous recipe

[@jayashreelohiya736]

Aap ka samjhane ka tarika bahut mast hai

[@TasteBubble]

Loved the preparation. thanks for sharing 😊

[@akshitha9222]

I like watching your recipes just before sleeping, it calms me down and gives me this peaceful feeling. The credits go mainly to your presentation skills. It is just amazing!

[@kiranchangia2039]

Chef Sanjyot this is truly an amazing recipe! This was my 1st time experience with Thai curry & I was scared to try. It came out to be sooooo Yummy!! I'm blissed with the flavours!!! Thanks a tonn... Can't wait to try ALLLLLL your recipies 😀😀

[@rainnasa]

Tried this recipe two weeks ago and it turned out awesome. Thank you so much. Everyone loved it. Making it again today and hoping it will be relished like last time.

[@humhindustani1370]

This is so true Basil, lime leaves, lemon grass and thai ginger are very important in order to bring the true aroma of the thai curry.The ready made paste has it all.This curry is awesome!

[@shaunak1963]

Looking tempting 🤤

[@atimsiavr]

Your videos are so authentic and sincere unlike many so called high end chefs where it looks so artificial.

[@prabhumay]

Saw this recipe a couple of days back and tried it yesterday, the folks at home loved it and compared it to some of the best Thai Green Curry that they have had. Thank you for the beautiful and simplified recipes. Couldn't get the kaffir lime leaves so used the normal indian lime leaves, still have some more paste left for a second batch soon. Thanks again for the wonderful recipes....

[@vidyashankaremani5138]

Amazing .... Lovely authentic recepie ... I love the vegeterian thai green curry and we make this at home every week .... Your videos show your passion for cooking .... The detailed explanation about the ingredients and your authentic recepies makes your channel the most reliable and the very few on KZbin you can bank on ... Great recepies .... YFL :)

[@YourFoodLab]

Thank you so much :)

[@mitalithavani7830]

@@YourFoodLab Get well soon Chef. Wow what an amazing recipe. Will definitely try this soon. I loved the way u explained the importance of each ingredient and shared the recipe with all the easily available ingredients. Pls upload ur videos like this only may be with subtitles but only watching it with background music on how u make it's really difficult sometimes. Thank u. Take care

[@nikithanagaraj1024]

Hey, Amazing recipes… love to watch u always… thanks for all the videos u upload… for this recipes at the end roasted crushed peanuts and squeeze of lime (optional) is heaven… Nikitha Nagaraj B.V

[@jaigurudevkishorekumar]

Your recipe videos are always a pleasure. Thank you for simplifying the process

[@rexside]

I love your cooking. You are the Only cook I respect. Using natural ingredients. Wow. You are amazing.

[@YourFoodLab]

Thank you so much ❤️

[@sneharaut8630]

Want recipe for red thai curry , too ❤️ & It looks yumm 💕

[@anirudhkashyap23]

After watching a lot of uncle roger's reviews😂 I can say that the curry paste looks really good

[@nabajyotirajbongshi1537]

Fuiiiooohhhh.... Galangaal....but where is ur msg? Hayyahhhh.... Msg won't kill you nephew

[@drashtidesai3953]

Tried this recipe yesterday and it came out delicious.. The whole family loved it including my 3 year old , I added only 1 green chilli to accommodate the kid but still the taste was awesome 😍 Thank you Chef 😊

[@divyasuvarna260]

I tried the recipe and it has come out so good full of taste explosion , very tasty … thank you for sharing

[@shaikshameembegum6907]

Looking delicious 😋 .I'll try this recipe...

[@YourFoodLab]

Do try & let us know in the comments :)

[@shaunak1963]

Tremendous 🥰

[@seematalwar9440]

Love your recipes, so well explained and beautifully shot! Thank you.

[@homegupshup]

Amazing explanation given about the ingredients and what they add to the recipe. It may seem very obvious to a lot of avid cooks but some of us find such little notes really helpful. Showing simple things like which part of lemon grass to use or even what role does thai ginger play in the whole dish was super helpful. I like how you stuck to the basic method by using the mortar..I am always on the lookout for readymade thai green curry packets but this one is a game changer..however getting hands on these ingredients is not always easy, so your tip on how I could make a bigger batch and freeze it was a superb one..should we defrost it and then use or can we directly add the frozen chunk into coconut milk while on the pan?

[@rajyashreetripathi7472]

Excellent. This is one of the two best vegan version of Thai Green Curry I saw this week. I can hardly wait to make it. Tasty and nutritous. ______________ For those wondering about its nutritional value, here is the breakdown: You have used 1 liter of Coconut Milk, which is a little more than 4 cups. Coconut milk is a high-calorie food, and 93% OF THE CALORIES COME FROM THE FAT, INCLUDING SATURATED FATS, CALLED THE MEDIUM-CHAIN TRIGLYCERIDES, WHICH MAY HAVE HEALTH BENEFITS INCLUDING, WEIGHT LOSS, BODY COMPOSITION AND METABOLISM. Assuming this Curry serves 4 adults, the nutritional content per serving: Calories 552 Carbs: 13 gms Fiber: 5 gms Vitamin C: 11% of the RDI (Recommended Daily Intake) Folate: 10% of the RDI Iron: 22% of the RDI Magnesium: 22% of the RDI Potassium: 18% of the RDI Copper: 32% of the RDI Manganese: 110% of the RDI Selenium: 21% of the RDI ____________

[@vallabhs9044]

The precision of ingredients is equal to the chefs in Thailand hope uncle roger reviews this

[@YourFoodLab]

Uncle Roger haha! Bro I will have to do a non vegetarian one for that!

[@YourFoodLab]

That too in English!

[@vikram069]

I would love to see Uncle Roger review, for sure he'd say it's better than Jamie Oliver 😏🤣

[@vasujain7491]

@@vikram069 lol

[@fantomgaming9018]

Omg lol

[@simransomani5105]

Was waiting for this one chef 😍

[@simransomani5105]

Please make a recipe video for padthai also😊

[@YourFoodLab]

@@simransomani5105 Soon!

[@simransomani5105]

@@YourFoodLab yayay! ❤️

[@aishwaryasingh8321]

Thankyou so much Sanjyot!! I made it for my friends who have hailed this by far the best veg dish they have eaten. Thankyou for the intricate detailing as well.

[@poojadalvi5631]

I just followed your instructions and it came out so well. Thank you so much 🤩🤩

[@veydranadive9014]

Uncle roger needs to review this 😁

[@fantomgaming9018]

Looking for this comment

[@sheebanirajendran7632]

You cannot leave out baigan(aubergine) in a thai curry. Aubergine is a must among thai dishes. And, coconut milk has to be made fresh!.

[@sheebanirajendran7632]

If you add a bit of one's own knowledge, it does not mean finding faults or not appreciating the recipe. Open up, folks! A narrow mind is the devils workshop.( now don't go and say I'm calling you a 'devil'!) Quite possible ,though!😝

[@tabyroyal5476]

U r an amazing cook 👨‍🍳, u explain the full recipe so well, Thanks a lot 👍

[@poorvabahety534]

Fantastic recipe

[@decentrecipes3499]

"Congratulations To Everyone who comes in every single second"🌺💕❤❤🌺🌺🌺🌺❤❤

[@rimpishah5002]

Your way of teaching recipes is so good that it always seems easy to make. I’ll soon try green veg Thai curry

[@nadiamanohar1313]

Hi Sanjyotkeer, I tried this recipe. Except keffir lime leaves, I had everything. The Thai Green Curry was awesome. You are the best 👌. Thank you so much.

[@tigrebonita]

Looks so beautiful. Almost like a meditative process. Thanks a ton.

[@meera25383]

Thank you for such a great and easy recipe. I just cooked it and it’s awesome. My family is so delighted to have that. Thank you for guidance and bringing the confidence in us that we can cook this tasty Thai curry at home easily. Gratitude.

[@mangya805]

This is by far the best Thai Curry recipe video I have ever seen! ❤

[@kajalharjani1227]

I love all the recipies shown by you love the missal recipe also.

[@aayushi_kashyap__]

Wow chef.. amazing.. your recipes & your tips & tricks are always awesome ☺️❤️

[@sumasri02]

Your recipe shows are very clear and simple and straightforward!

[@ytpariss309]

Loved how detailed the recipe is, I was looking for one n none on YT is as detailed as yours ❤️.. thank you ..definitely going to try it but no onion n no garlic version at my home

[@mamtajaya6457]

Amazing. Thanks 🙏 brother. I love it

[@shweta-gx3nu]

Thanks for the awesome recipe. I absolutely love Thai green curry!

[@mahekkriplani7854]

U explain everything sooo well…absolutely no doubt left in mind while cooking….👏👏👏

[@anushkapalshetkar6043]

Tried your receipe and turned out really tasty.it is super healthy as well. Since we are non vegeterian i added chicken alongwith the vegtables. It was very well explained by you. Thank you.

[@Geetanjali_K]

Appreciate the no-nonsense and storytelling description. On my wish list to make someday

[@suchitramehta4900]

Simply amazing n authentic Thai curry recipe,it’s so easy to make ,I could know after watching ur easy way of cooking n describing.Thanks Dude ,God bless u

[@pragnajoshi1384]

Amazing abhi me paste ghar pe try karungi ab tak ready-made lati Hu thank you for sharing thai curry recipe ❤

[@rinzova8463]

First time seeing proper green thai Curry India KZbin nice 👍😊

[@richayadav915]

Thanku chef ur awesome thanku for this great receipe😊

[@nishapanwar3590]

he gave detail info. about flavors and ingredigent result which i love the most.❤

[@cooktorelishbyhetalparikh295]

Ever since I made Thai Curry at home, it has become a favorite recipe. Every fortnightly my kids insist on making it

[@jhalaniradhika]

Made it today, followed the recipe to the T and it turned out Aaaammmaaazzziinnggg.... My family too loved it. Thank you chef!!

[@lathiekkanair3477]

I always wanted to make Thai curry paste at home, i pick up ready paste from shops. Thank you so much, recipe looks so tempting and yummy. Will surely try preparing at home. ❤

[@msjain2276]

I am a vegetarian person...thanks a ton for making it so simple ...explanation is superb....will try for sure

[@sophia0200]

Your explanation of making this is excellent, you are really a good chef

[@priyadesikan3447]

Tried making it today .....it was a hit in our house. Followed it to the last detail. Ty for sharing such yummy dishes

[@shanthigandhi6625]

Thai curry looks so yummy, every detail of recipe is explained so well, Chef par excellence ❤

[@vedicchant9981]

Though I am non veg I don't like smell of fermented fish so this version of yours will work for me.thanks

[@k3qever413]

This looks very appetizing😍 plus so healthy!! Thanks for sharing your recipe❤

[@vinayakatre7060]

Thanks a lot for showing the Thai curry recipe... explained very well/nicely

[@PK-cg9sj]

This is absolutely the right way of making Kang Kheiw Wan (Thai green curry). Very well done. Compliment from Thailand.

[@advocatejakariahossen1120]

Awesome authentic recipe bhai.and mostly important itni clearly aapne elaborate kiya ki Jo koi v iska basic samajh jaye .thank you bhai .may Allah live long.