Veg Manchurian Dry Recipe | होटेल जैसा वेज मंचूरियन | Restaurant Style | Chef Sanjyot Keer

Full written recipe for Veg manchurian dry
Prep time: 30-35 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
For manchurian balls
Ingredients:
• Cabbage 1 cup (chopped)
• Carrot ½ (chopped)
• French beans ½ cup (chopped)
• Spring onion greens ¼ cup (chopped)
• Fresh coriander 2 tbsp (chopped)
• Ginger 1 inch (chopped)
• Garlic 2 tbsp (chopped)
• Green chilli paste (2 chillies)
• Light soy sauce 1 tsp
• Red chilli sauce 1 tbsp
• Butter 1 tbsp
• Salt to taste
• White pepper powder a pinch
• Sugar a pinch
• Corn flour 6 tbsp
• Refined flour 3 tbsp
Method:
• In a large bowl add chopped vegetables, along with all the seasoning & sauces, mix everything well using your clean hands, mix it lightly or else the vegetables will start releasing their moisture.
• Further add the corn flour & refined flour in batches & keep mixing everything well with your hands, to check the consistency, pick a small portion of the mixture in your hand & form a ball out of it, if the mixture comes together well then you have achieved the right consistency. In total I’ve used 6 tbsp of corn flour and 3 tbsp of refined flour, you can adjust the quantity depending on the consistency of the mixture.
• Set oil for frying in a wok on high heat, dip your fingers in water and take a small amount of mixture & roughly shape the manchurian in ball size, and drop in hot oil, on high heat and do not stir initially, allow the manchurian balls to form a layer, further lower the flame to medium low and cook the manchurian balls, so it gets cooked from inside, fry them until the colour changes to light golden brown, make sure to stir in intervals while frying. This frying process may take around 3-4 minutes.
• As soon as the colour changes to light golden brown, remove it and keep in strainer and rest for 5-7 minutes. At this stage you can keep half cooked manchurian balls aside and later refry them when you’re about to make the manchurian.
• By the time, increase the heat to high heat so the becomes really hot, once the oil is really hot flash fry the half cooked manchurian balls on high heat for few seconds or until it turns super crispy and the colour changes to golden brown.
• Manchurian balls are ready, keep them aside to be used for tossing it later in the sauce.
Tossing in sauce
Ingredients:
• Oil 2 tbsp
• Onions 2 tbsp (chopped)
• Garlic 4 tbsp (chopped)
• Ginger 1 inch
• Coriander stems 1 tsp
• Green chillies 1-2 nos. (chopped)
• Capsicum 2 tbsp (chopped)
• Stock / hot water 100-150 ml
• Green chilli paste 2-3 tsp
• Dark soy sauce 1 tbsp
• Vinegar 1 tsp
• White pepper powder a pinch
• Salt to taste
• Sugar a pinch
• Corn flour 1 tbsp
• Water 2 tbsp
• Fresh coriander small handful
• Spring onion bulbs 2 tbsp
• Spring onion greens 2 tbsp
Method:
• Set a pan on high flame, add oil and let it heat nicely, further add onions, garlic, ginger, coriander stems, green chillies & capsicum, stir & cook on high flame for 1-2 minutes.
• Further, add stock/hot water, green chilli paste, dark soy sauce, vinegar, white pepper powder, salt & sugar, stir well & bring to a boil.
• In a separate bowl, add corn starch & water, mix well and make a smooth lump free slurry, add this slurry to the sauce once it starts to boil, mix and cook until the sauce thickens.
• Once the sauce thickens, add the crispy fried manchurian balls along with that add, fresh coriander, spring onion bulbs and spring onion greens, stir well to coat the manchurian ball with the sauce.
• Your masala dry manchurian is ready, garnish with some spring onion greens and serve hot.
#YFL #SanjyotKeer #Manchuriandry
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA...
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN

[@SattvikUtkarsh]

Quick Tip - If you are using cabbage, then keep it aside, mixed with salt after chopping. Let it rest for at least 15 mins, squeeze It as hard as possible to drain out excess water. This will help in reducing overall moisture content in the binding, hence resulting in crispy balls.

[@monikabudhani2829]

This is true

[@chinmayabarik8965]

Yes, I didn't press it and it was all watery It won't even be in the round shape 😣😔 Everyone plz remove water by pressing as hard as you can!!!! Otherwise it will get messed up!

[@leenafrancis437]

I will try this recipe. Thank you. 👌

[@vipulnakrani8063]

7

[@Marvi7733]

9:32

[@huzefa620]

I tried this exact recipe and believe me, it come out as wonders. I had probably not eaten the manchurian like this even at big name chinese cafes of mumbai. Sanjyot had share all the secrets and a perfect recipe, way better than any indo-chinese restra. Even among the recipes shared by ranveer brar & cooking shooking, this one is much better, authentic and a 100% perfection one. Though sanjyot recipe is little more hardworking for chopping from other two but the results are amazing. I thank you so much sanjyot, keep sharing some more cuisines like some popular staple or recipes from another countries of world.

[@mittalop7101]

what about ranverr brar reciepe bro??

[@oreogiri]

I don’t usually like to compare between chefs, especially popular ones. But in this case I agree. I haven’t much watched Cooking shooting. And I like Kunal Kapoor recipes as they are straight forward, and easy to follow. I watch many of Ranveer Brar recipes. But in the end I give a thumbs up to Sanjyot. His recipes are clear and if I follow them to the T, they come out really well. His recipes have practical tips and suggestions for alternatives which are often necessary. So my opinion is I like watching Brar - invariably I learn interesting history - but cook Sanjyot’s recipes. Here just a small tip form my experience - as I am an old grandma - apart from salting and squeezing excess water from cabbage, using little rice flour along with corn flour helps in reducing total quantity of flour required and makes the manchurian balls crispy. Twice frying is always good even for vadas, bajjis and French fries etc.... As always thanks to Chef Sanjyot.

[@vishalrayte9013]

😊

[@Dave_en]

​@@oreogiriLearn from chefs but use your intution. That way you can make best use of your cooking ability. I wont compare between these great chefs but learn from all. Anyway, I have never failed in manchurian making. All methods give tasty results due to veggies involved but rest of the characteristics depends on personal preference. Yes, rice flour goes well with cabbage. I add 50% rice flour along with 25% corn flour and 25% refined flour to make 100% manchurian binding agent. You can use other ratio to fine tune your recipe.

[@oreogiri]

@@Dave_en Agree, and thank you. Will try this combination.

[@monitganatra]

I made twice in 2 days. That says how awesome they came out. This guy knows his stuff.

[@madmaddy1991]

Dude You have nailed it..... The way you explained in each and every corner of the recipe is truly appreciated. Thank You.

[@mumskitchen6426]

Wow! Chef You are excellent and in whatever you cook and present you simply turn food into heaven....thank you

[@DeepikaWithDance]

Hi

[@cookwithkhizra1718]

Waiting for a kind of person who actually support me from his heart ❤️

[@pratikshak.p6789]

Wow..looks amazing..l especially loved how you cooked the manchurian balls...it didn't look very chewy and dry..but a perfect blend of crispness and flavour..😁😍

[@DeepikaWithDance]

Hi

[@narmadalimbasiya761]

😋😋😋

[@sumanvijay8456]

Mixing 2_1 coldpanise do bar fry ye cikret abhi malum ho gaya thanku sir

[@manasibapat9383]

You are a blessing for anyone who wishes to learn cooking properly. No matter how complicated a recipe, you break it down into its bare bones and explain it with such love...I'm a fan😊

[@riyajaiswal2137]

It's too much delicious...!! Once I had tried ur Manchurian and fried rice recipe... It was so yummy.. .

[@DeepikaWithDance]

Hi

[@vidyatiwari7560]

Tried to make it for the 1st time yesterday bcoz my mother in law was craving for it, turned out too good Thank You ❤

[@cookingwithadnan5698]

واو بڑے مزے دار لگ رہے ہیں

[@dipalisethi482]

I am a homechef, followed this recipe. It came out so so nice, its my best seller now. You gave perfect tips! Thanks yfl.

[@Mrs_Mehra]

Cooking ke liye jo passion hai aapka wo har video me dikhta h saaf Recipe bht easy or achii h👍🏼🔥🔥🔥🔥

[@jaskiratkaur9881]

Last year you put a combo video of noodles and gravy manchurian and I even made on my mom bday..... It was just amazing... Surely gonna try this dry manchurian too👍🏻👍🏻

[@mudavathsunidhi]

I love veg Manchurian and I usually enjoy it with chicken noodles . It's so delicious. Lots of love from Hyderabad ❤️ chef.

[@DeepikaWithDance]

Hi

[@nimishabhatnagar1091]

Go and have in Nanking the way you want, there chicken drums stick are awesome 👌

[@mudavathsunidhi]

@@nimishabhatnagar1091 ok

[@Skusamn]

Pehle me Manchurian banati thi or achche nhi bante the Phir mene aapke tarike se banayee to bahut hi delicious Bane mere ghar k sabhi logo ko bahut pasan aaya mere husband ko bhi or meri friends ko bhi bahut hi pasan aaya sabko Aisa laga chiken Manchurian khare h sir thanku so so so much

[@YourFoodLab]

Shukriya YFL ki recipe try karne ke liye! ❤️❤️ I’m so glad aapko dish achi lagi ✨✨

[@sushilbhogar7215]

The best part of ur channel is that you make receipe which we consume daily in life ...and u show us in perfect manner👍👍

[@DeepikaWithDance]

Hi

[@amrinmalek8624]

Looking so amazing 🤩............. looking se hi try karna padega........

[@WOCRecipes]

Wow! This vegetarian Manchurian looks amazing and delicious! This is the perfect Manchurian recipe, keep up the good work!😋

[@khadijakijahan9654]

Please watching 😊 my video. Veg manchurian

[@vedantkhadangale2707]

Nice looking and also simultaneously tempting. Hats off to your cinematography and also the easy step by step explanation. Very nice and fully appreciated

[@DeepikaWithDance]

Hi

[@supriyagadkari4465]

Awesome. Sir, you are perfect chef and the best part is, you share minute details. Thank you. 👌👌👍👍👍👍👍

[@user-kv7he9iu5c]

Your cooking is a slice of heaven.Thank u for the delicious meal!

[@rajeshkumari581]

Delicious recipe by professional chef !!

[@DeepikaWithDance]

Hi

[@NoMoodCooking]

This Cabbage Manchurian recipe video is truly a culinary delight, and it has left a lasting impression on all of us eager home cooks. Kudos to the talented individual behind this creation!

[@aish0072]

Wow looks really yummy thanks chef love the way u explain so easy to follow and love the tips u give God bless u

[@samidhathakur2951]

This is a must try recipe like really m soooo excited to make this 😍😍❤️❤️❤️ Perfect starter on veg days😉😋

[@DeepikaWithDance]

Hi

[@punamgupta2202]

I made it just now , the way u explained. It turned out so well. Thank u for the detailed guidance. 🙏🙂 & a yummy recepie of all time. Keep sharing new recipes & new tips for new learner like me 😅

[@shifashukoor7055]

Super. Mouth watering. And my favourite chef and channel.

[@lalithatalluri9138]

Hi today I tried this recipe it came out very tasty. I replaced maida and corn flour with oats powder and rice flour it came out very good thank you so much

[@shomabhattacharya7515]

Tips n tricks apni jagah pe, par jis tarah Sanjyot aap recipes ki plating/dishes ki assembling karte hain...😍 Itne pyaar aur dulaar ke saath...gentleness ke saath.... Exactly how a new mom would take care of her newly born... Loved the video 💚

[@ishavaidya2530]

Omggg..this looks so yum.. 😍❤️Amazing!! Keep goinggg💪👏

[@reshamdulani1839]

Superb & easy way to understand😍

[@rupaliskitchen9423]

बहौत बढिया ...my favourite dish 😋

[@ujwalaawate9587]

I tried first time with your tips it was so delicious and perfect consistency thank you

[@sukhadadeshmukh4918]

My child love this , I will try it

[@sunitadarekar2227]

Sir l like all your recipes your chicken tikka biryani is too delicious

[@deeapkkumar4343]

Bhai ap n bahot ache se bataya hain ese hi mn bhar gya dekh k ap ki video par m ise ghar m ap k bataye tarike se jarur banauga

[@chetansharma6292]

Love you bro...The moment I have started watching your videos I don't watch anyone's video now. The way teaches us ,your calmness,politeness and candid eyes teaches us alot. Thanks Alot again.

[@veenathatte2615]

Super delicious....i m gonna try this

[@chadsandip]

Woohoo wait for this sanjyot ji

[@binnib3762]

😍 mouthwatering & delicious 😋 👍👍👌💐🙏

[@sarthak2612]

mouthwatering😋😋...pls show dahi vada recepi😍

[@goldenopportunityforunempl5487]

Mai ek shop main hu aapki sabhi video ko dekh ke try karte rahta hu❤

[@binaahir9312]

Yeh kaya he yfl style 😋😋😋💯💯💯💥💥👌👌

[@asshashank5682]

We love your every dish recipes 😋😋👌👍❤️🤗🤗 keep rocking big fan of you 🤝👍

[@bharatisoundattikar1798]

Your recipes are so perfect that one can not avoid himself or herself to prepare it. Thank you 🙏

[@kankaraveenareddy4741]

Love all ur recipes

[@kishore2212]

Brother, you're a very cool person, and really explain your recipes to a perfect way, and you always have a smile☺️on your face, great going Chef. Other beauty is that you always use cast iron cookwares which are so needful and healthy always to cook. Thanks for all your efforts to bring out the YFL style Cooking for all of us👍🤝🤝. Hope Sunday would also have a special recipe from your side the YFL way🤝

[@rashmirachana1808]

😊🎉 nice recipe

[@letslearn4112]

Zberdst sanjay , hmesha ki trha ye bhi perfect recipe .

[@kritikasudhirvlogs3214]

Wow mouthwatering, yummy thank you chef

[@bijalbhavsar5601]

Me bi fan hu Manchurian ki... thank you for sharing this recipe with trick & tips

[@vasantigupta7492]

Aapke tips bohat achee h isliye saare recipes badiyaa bante h thank u soo much

[@ujjwaladhamdhere7881]

It's an amazing recipe....thank you so much 💓

[@sapannajain3940]

My fav starter ...thank you yfl for sharing 👍👍

[@sanavaseem625]

Dear you’re my favorite chef now just because of your recipe my gulab jamun comes out soooo yummy and amazing like halwai style 😁 everyone was shocked to know that gulab jamun was not bought from market it was homemade Thank you thank you thank you sooooooo much😍🥰

[@vaishali9922]

You are very Perfect Man. God Bless you Sir 🎉

[@sapannajain3940]

Tried last night this recipe..came out very good.. 🙏🙏

[@nehakandade2612]

I tried this recipe and it turned out to be truly amazing!! Thanks for the wonderful recipe chef! ☺️

[@rjkarthikraina7394]

No chemicals ingredients. natural receipe.good for health.l like you & your channel

[@aishashoaib1521]

As Salamo alikum .aj may ny apki vada pao or pao bhaji bnya ..kia tasty bna k bs mery ghar waly or guest ny bhot happy ho kr khaya no doubt v tasty ALLAH always blessed you .ameen

[@sumanvijay8456]

Sanjyot sir kitisundar recipe sagta thanks sir

[@nehasurolia5988]

Tried it... turned out amazing... made it twice in 2 days...

[@ArialEric]

One of my favourite recipes teachers. Best recipes innovative recipes

[@monatalreja3692]

Wow..Kaash restaurant waale bhi is tarah se banate.

[@pure_soul5253]

Wow So tempting

[@Shaliniiverma]

This is not a recipe... Better call it a magic or therapy❤️

[@madmary2211]

2nd right guess on insta...i nailed it !!! n so did you...awesome blossom recipe 😋

[@hetal1410]

I love veg Manchurian . Your all recipes r too good.

[@ushachandanshive5061]

एकदम मस्त, very easy....

[@vaishalikhira8422]

I have tried this Manchurian... very delicious ❤❤ and tasty... thanks for sharing this video....😍😘😘

[@neha8511]

Tried this recipe exact and it turned out super. My 3 year old also enjoyed it. Thanks Sanjyot Sir

[@mariavaz9202]

Thank you Chef Sanjyot. Nice recipe. God bless you and your family.

[@niralibhesaniya]

I tried this recipe kya awsm bana tha mast yummy😋

[@mukeshkhandelwal2154]

banaya tha ji Bahut Badhiya bana

[@meetianand4727]

Bilkul perfect bana hai👌👌

[@rajiiyer3396]

I tried this Veg Manchurian and followed each and every steps shared by you. It came out so well and every one liked in our family. Thanks for sharing the recipe

[@ragilofficial123]

Big fan of yours

[@shwetatanna1273]

I made it today chef ,my father in law said its better than hotels. Thank u so much.

[@VELTROX_GAMER]

Videography is superb....tempting

[@swatigokhale5984]

Woww thanks much. Will surely try. Your presentation is really good

[@laxmimane4956]

Thank you so much for this beautiful dish mene try Kiya or bohot amazing bani meri ye dish

[@purvadiyapatel1608]

Awesome recipe

[@aparnagondhalekar1493]

Sir ji kya kamaal recipe batayi hai aapane... just loved it..bahut badhiya...jitne bhi tips diye.. aabhi follow kiye.. ekdum mast bani hai Manchurian Puranpoli se le ke...sabhi dish try ki hai..ek number 😋.. 💯 me se 💯 marks 🙏🏻

[@alpabenpatel6136]

Wow looks yummmmmy . Very nice recipe 👌

[@mausampatel4029]

Thanks for the super easy recipes… loved it

[@kalpakamshelke8084]

Perfect manchurian . I like this type of veg manchurian.

[@preetaneja6270]

Amazing.... maximum of time Aisa hota h jo recipe me sochti hu...ap bna deteho ...very nice lots of love from us...Baba g bless u always

[@avnipatel5965]

I followed your recipe step by step. It’s delicious as you said. Thank you so much for the recipe truly appreciated. 10/10🤩

[@Ghosthouse9933]

Nice & clean Recipe..as expected from Super chief..Thanks..

[@cookingwitharissa4565]

Waooooo...super yummmy.😋😋. absolutely mouthwatering recipe...thanks for sharing this recipe 🙂😋😋🤤🤤

[@ashishgaikwad5461]

Great Recipe. Favourite Of My Family. Very Well Explained.

[@SP-hp6ec]

My fevaret resipi 👌👌😋😋

[@rajinivr3004]

Very good good boy liked your way of explanation

[@payalmevada332]

Thank you for this wonderful, testy, and easy to cook recipe 😍

[@indianmamasvlogs756]

Wow! Tempting veg. Manchurian.

[@monicajain1341]

It looks so tempting

[@shruti_chavhan]

This looks perfect and tempting 🤤😋 Thanks for helping me decide tomorrow's dinner plan 😁

[@chaitalichandra6923]

I'm deeply falling in love with cooking for you to understanding the whole process so synchronously, it's really Motivate me for try more recipes Thank you 💖 Good luck

[@swathimsgupta]

Awesome chef

[@146kavandhanorkar7]

Amazing..I have made Manchurian .. it's really yummy.. Thanks you so much for sharing this recipe