Veg Manchurian Dry Recipe | होटेल जैसा वेज मंचूरियन | Restaurant Style | Chef Sanjyot Keer

[@SattvikUtkarsh]

Quick Tip - If you are using cabbage, then keep it aside, mixed with salt after chopping. Let it rest for at least 15 mins, squeeze It as hard as possible to drain out excess water. This will help in reducing overall moisture content in the binding, hence resulting in crispy balls.

[@monikabudhani2829]

This is true

[@chinmayabarik8965]

Yes, I didn't press it and it was all watery It won't even be in the round shape 😣😔 Everyone plz remove water by pressing as hard as you can!!!! Otherwise it will get messed up!

[@leenafrancis437]

I will try this recipe. Thank you. 👌

[@vipulnakrani8063]

7

[@Marvi7733]

9:32

[@huzefa620]

I tried this exact recipe and believe me, it come out as wonders. I had probably not eaten the manchurian like this even at big name chinese cafes of mumbai. Sanjyot had share all the secrets and a perfect recipe, way better than any indo-chinese restra. Even among the recipes shared by ranveer brar & cooking shooking, this one is much better, authentic and a 100% perfection one. Though sanjyot recipe is little more hardworking for chopping from other two but the results are amazing. I thank you so much sanjyot, keep sharing some more cuisines like some popular staple or recipes from another countries of world.

[@mittalop7101]

what about ranverr brar reciepe bro??

[@oreogiri]

I don’t usually like to compare between chefs, especially popular ones. But in this case I agree. I haven’t much watched Cooking shooting. And I like Kunal Kapoor recipes as they are straight forward, and easy to follow. I watch many of Ranveer Brar recipes. But in the end I give a thumbs up to Sanjyot. His recipes are clear and if I follow them to the T, they come out really well. His recipes have practical tips and suggestions for alternatives which are often necessary. So my opinion is I like watching Brar - invariably I learn interesting history - but cook Sanjyot’s recipes. Here just a small tip form my experience - as I am an old grandma - apart from salting and squeezing excess water from cabbage, using little rice flour along with corn flour helps in reducing total quantity of flour required and makes the manchurian balls crispy. Twice frying is always good even for vadas, bajjis and French fries etc.... As always thanks to Chef Sanjyot.

[@vishalrayte9013]

😊

[@Dave_en]

​@@oreogiriLearn from chefs but use your intution. That way you can make best use of your cooking ability. I wont compare between these great chefs but learn from all. Anyway, I have never failed in manchurian making. All methods give tasty results due to veggies involved but rest of the characteristics depends on personal preference. Yes, rice flour goes well with cabbage. I add 50% rice flour along with 25% corn flour and 25% refined flour to make 100% manchurian binding agent. You can use other ratio to fine tune your recipe.

[@oreogiri]

@@Dave_en Agree, and thank you. Will try this combination.

[@monitganatra]

I made twice in 2 days. That says how awesome they came out. This guy knows his stuff.

[@dipalisethi482]

I am a homechef, followed this recipe. It came out so so nice, its my best seller now. You gave perfect tips! Thanks yfl.

[@madmaddy1991]

Dude You have nailed it..... The way you explained in each and every corner of the recipe is truly appreciated. Thank You.

[@riyajaiswal2137]

It's too much delicious...!! Once I had tried ur Manchurian and fried rice recipe... It was so yummy.. .

[@manasibapat9383]

You are a blessing for anyone who wishes to learn cooking properly. No matter how complicated a recipe, you break it down into its bare bones and explain it with such love...I'm a fan😊

[@lalithatalluri9138]

Hi today I tried this recipe it came out very tasty. I replaced maida and corn flour with oats powder and rice flour it came out very good thank you so much

[@mumskitchen6426]

Wow! Chef You are excellent and in whatever you cook and present you simply turn food into heaven....thank you

[@cookwithkhizra1718]

Waiting for a kind of person who actually support me from his heart ❤️

[@vedantkhadangale2707]

Nice looking and also simultaneously tempting. Hats off to your cinematography and also the easy step by step explanation. Very nice and fully appreciated

[@Skusamn]

Pehle me Manchurian banati thi or achche nhi bante the Phir mene aapke tarike se banayee to bahut hi delicious Bane mere ghar k sabhi logo ko bahut pasan aaya mere husband ko bhi or meri friends ko bhi bahut hi pasan aaya sabko Aisa laga chiken Manchurian khare h sir thanku so so so much

[@YourFoodLab]

Shukriya YFL ki recipe try karne ke liye! ❤️❤️ I’m so glad aapko dish achi lagi ✨✨

[@pratikshak.p6789]

Wow..looks amazing..l especially loved how you cooked the manchurian balls...it didn't look very chewy and dry..but a perfect blend of crispness and flavour..😁😍

[@narmadalimbasiya761]

😋😋😋

[@sumanvijay8456]

Mixing 2_1 coldpanise do bar fry ye cikret abhi malum ho gaya thanku sir

[@chetansharma6292]

Love you bro...The moment I have started watching your videos I don't watch anyone's video now. The way teaches us ,your calmness,politeness and candid eyes teaches us alot. Thanks Alot again.

[@rajeshkumari581]

Delicious recipe by professional chef !!

[@mudavathsunidhi]

I love veg Manchurian and I usually enjoy it with chicken noodles . It's so delicious. Lots of love from Hyderabad ❤️ chef.

[@nimishabhatnagar1091]

Go and have in Nanking the way you want, there chicken drums stick are awesome 👌

[@mudavathsunidhi]

@@nimishabhatnagar1091 ok

[@jaisrikalburgi6118]

I tries this recipe, tastes yumm! The only difficulty was couldn't get the right consistency to make the manchurian balls although added 7 sps of corn flour and 3 1/2 sp of maida all together, still managed to squeeze the excess water and make a ball. Thank you so much for the delicious recipe. I feel like trying out all your recipes.

[@asmikatke]

i cooked it. I kept adding the 2:1 ratio of cornflour and flour cuz the veggies mixture wasn't dry enough. Afterwards it tasted a bit floury while eating but the recipe is great. Thank you.

[@jaskiratkaur9881]

Last year you put a combo video of noodles and gravy manchurian and I even made on my mom bday..... It was just amazing... Surely gonna try this dry manchurian too👍🏻👍🏻

[@amrinmalek8624]

Looking so amazing 🤩............. looking se hi try karna padega........

[@aishashoaib1521]

As Salamo alikum .aj may ny apki vada pao or pao bhaji bnya ..kia tasty bna k bs mery ghar waly or guest ny bhot happy ho kr khaya no doubt v tasty ALLAH always blessed you .ameen

[@shomabhattacharya7515]

Tips n tricks apni jagah pe, par jis tarah Sanjyot aap recipes ki plating/dishes ki assembling karte hain...😍 Itne pyaar aur dulaar ke saath...gentleness ke saath.... Exactly how a new mom would take care of her newly born... Loved the video 💚

[@sarthak2612]

mouthwatering😋😋...pls show dahi vada recepi😍

[@neerusharma7755]

Sanjyot your way of explaining your recipes is SUPER, NEAT, CLEAR, IN DETAILS BUT TO THE POINT AND VERY VERY WELL EXPLAINED,,GREAT JOB

[@YourFoodLab]

That's so kind, I appreciate it!

[@indianfood9672]

I am your new friend wow👌👌 looks amazing and recipe thanks👍🏻👍🏻👍🏻 for sharing😍😍😍

[@Shaliniiverma]

This is not a recipe... Better call it a magic or therapy❤️

[@neha8511]

Tried this recipe exact and it turned out super. My 3 year old also enjoyed it. Thanks Sanjyot Sir

[@charuthaker4382]

Waahh..bahu j saras bnavyaa..huu pn have bnavish 😊 namaste

[@aparnagondhalekar1493]

Sir ji kya kamaal recipe batayi hai aapane... just loved it..bahut badhiya...jitne bhi tips diye.. aabhi follow kiye.. ekdum mast bani hai Manchurian Puranpoli se le ke...sabhi dish try ki hai..ek number 😋.. 💯 me se 💯 marks 🙏🏻

[@rajiiyer3396]

I tried this Veg Manchurian and followed each and every steps shared by you. It came out so well and every one liked in our family. Thanks for sharing the recipe

[@NoMoodCooking]

This Cabbage Manchurian recipe video is truly a culinary delight, and it has left a lasting impression on all of us eager home cooks. Kudos to the talented individual behind this creation!

[@samidhathakur2951]

This is a must try recipe like really m soooo excited to make this 😍😍❤️❤️❤️ Perfect starter on veg days😉😋

[@Mrs_Mehra]

Cooking ke liye jo passion hai aapka wo har video me dikhta h saaf Recipe bht easy or achii h👍🏼🔥🔥🔥🔥

[@preetaneja6270]

Amazing.... maximum of time Aisa hota h jo recipe me sochti hu...ap bna deteho ...very nice lots of love from us...Baba g bless u always

[@asshashank5682]

We love your every dish recipes 😋😋👌👍❤️🤗🤗 keep rocking big fan of you 🤝👍

[@ishavaidya2530]

Omggg..this looks so yum.. 😍❤️Amazing!! Keep goinggg💪👏

[@letslearn4112]

Zberdst sanjay , hmesha ki trha ye bhi perfect recipe .

[@shifashukoor7055]

Super. Mouth watering. And my favourite chef and channel.

[@sanaasif6328]

I follow you blindly sanjyot as I know any recipe I pick to make from you will come out delicious. Always with very informative and easy way. Taste is just awesome. Your name is enough for following from start rather than watching and give a thought to make. I always follow your recipes. Thank you so much for sharing your taste with us. Keep sharing more n more.

[@YourFoodLab]

Thank you so much ❤️ Means a lottt

[@shwetatanna1273]

I made it today chef ,my father in law said its better than hotels. Thank u so much.

[@aish0072]

Wow looks really yummy thanks chef love the way u explain so easy to follow and love the tips u give God bless u

[@sanavaseem625]

Dear you’re my favorite chef now just because of your recipe my gulab jamun comes out soooo yummy and amazing like halwai style 😁 everyone was shocked to know that gulab jamun was not bought from market it was homemade Thank you thank you thank you sooooooo much😍🥰

[@madmary2211]

2nd right guess on insta...i nailed it !!! n so did you...awesome blossom recipe 😋

[@urmitrivedi3913]

My and my husband’s most favorite chef 🧑‍🍳 he is describing every detail with ease ❤

[@YourFoodLab]

Aw, that's so sweet! 🙏

[@supriyagadkari4465]

Awesome. Sir, you are perfect chef and the best part is, you share minute details. Thank you. 👌👌👍👍👍👍👍

[@renukanarangikar1001]

No. 1 Best Chef of India..👌👌

[@punamgupta2202]

I made it just now , the way u explained. It turned out so well. Thank u for the detailed guidance. 🙏🙂 & a yummy recepie of all time. Keep sharing new recipes & new tips for new learner like me 😅

[@vasantigupta7492]

Aapke tips bohat achee h isliye saare recipes badiyaa bante h thank u soo much

[@rjkarthikraina7394]

No chemicals ingredients. natural receipe.good for health.l like you & your channel

[@SagarDangur]

We tried this recipe and it tasted so delicious

[@vidyatiwari7560]

Tried to make it for the 1st time yesterday bcoz my mother in law was craving for it, turned out too good Thank You ❤

[@rainapatel8190]

Thank you so much Sanjyot..I followed this recipe and believe me, it came out exactly the same as yours! It tasted just awesome. Got many compliments from all my family members including mom in law 😅 You're a perfectionist with so much compassion that all your recipes are detailed with lots of valuable tips...though very simplified! Keep up your brilliant work bro!!

[@shrimant7415]

@3:18.. when the yfl logo reflects in the oil... I was like wowww🤗👍👍

[@mariavaz9202]

Thank you Chef Sanjyot. Nice recipe. God bless you and your family.

[@WOCRecipes]

Wow! This vegetarian Manchurian looks amazing and delicious! This is the perfect Manchurian recipe, keep up the good work!😋

[@khadijakijahan9654]

Please watching 😊 my video. Veg manchurian

[@hemali333]

I tried and they were JORDAR 😍😍😍😍😍😍 . I made them for 1st time. 😀😀😀😀😀 Thankssssss..... super delicious, I couldn't believe it was so easy and I use to order them!!!!!!!... now will always make at home. 😍😍😍😍😍😍😍😍😍😍

[@Puja-f1w]

Your cooking is a slice of heaven.Thank u for the delicious meal!

[@diptipatel924]

🙏Bhai, Amazing recipe ,Special thank for the tips Sunday jarur se banaungi ye stater recipe bcz my family love to eat dry mamchurian 🙏🙏🙏🙏

[@krutikanarvekar1250]

Yes ..sanjyot ji ...Maine same tarike se banaya ye ...bahoot acha bana .... family ko to sabto pasand aya...sab shocked hai... 😂...thank you for your recipe..love love 💕

[@bint-e-abdulwahab1694]

I love the veggies you chopped ...so fine

[@akritiakriti389]

Wow awesome recipie. Sir aapke Sari Chicken recipies ne mera bahut bhala kar diya really 🙏🙇. Thank you many many many times. With Love, Gratitude , Joy and Regards.

[@Ugh_ash]

I tried this recipe of yours for the first time and it was veryyyy delicious 😋. My daughter loved it❤. Thank you for sharing this wonderful recipe

[@Ghosthouse9933]

Nice & clean Recipe..as expected from Super chief..Thanks..

[@bhavik.kothari]

Super duper Manchurian Dry… Chef you should show gravy too in the same video and other options too if any!!

[@seetahariharan4089]

Great guy.. I'm a seasoned cook errr...(Housewife with good experience in cooking) but I love watching your recipes n tkg a tip or 2 from your cooking! Thanks

[@rekhapatel8498]

🕉 Shanti !! Hey Sir we like your recipes, we have tried more than few recipes they have come out Awesome we like the way you take care of cleanness& love optional idea’s many thanks to your self & crews 👍🎉🕉🙏🙏🙏

[@YourFoodLab]

Thank youu so much ❤️🥰✨

[@theblissfulangelarts]

Hello sir.. I tried most of yr recipe and it's awsmm.... I have a request plz plz plz plz plz plz make CHAKLI video before holi plz sir

[@sapannajain3940]

Tried last night this recipe..came out very good.. 🙏🙏

[@avnipatel5965]

I followed your recipe step by step. It’s delicious as you said. Thank you so much for the recipe truly appreciated. 10/10🤩

[@SupriyaMusic]

I tried it.. And it came out really good

[@varsharajesh9298]

I juz inspired by ur cooking n really I love n kindled to make a try all ur dishes. I juz love it.

[@bijalbhavsar5601]

Me bi fan hu Manchurian ki... thank you for sharing this recipe with trick & tips

[@hetal_0614]

I love veg Manchurian . Your all recipes r too good.

[@deeapkkumar4343]

Bhai ap n bahot ache se bataya hain ese hi mn bhar gya dekh k ap ki video par m ise ghar m ap k bataye tarike se jarur banauga

[@nehasurolia5988]

Tried it... turned out amazing... made it twice in 2 days...

[@sadhnamishra5671]

Literally looks soo yummy... Sir i try ur almost each n every recipie... N trust me it turns out amazing... A big hand 4 u Sir 💕

[@rinakamath5973]

Wow looks yummy& super.well explained

[@DrBrunoRecipes]

Beautiful 🥰 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@GeetasMagic]

Mast supper the way you explained 😊like very fresher can too make this easily sir yummyy

[@prajaktabhurewar8723]

Beautiful told recipe 😋 just now I noticed your hands 😍 neat nd clean 👌 😀

[@AmisCooking]

Great videography and amazing recipe 👍👍👌👌🤗

[@alkakakrania4857]

I love the way u explain......u r superb

[@ujwalaawate9587]

I tried first time with your tips it was so delicious and perfect consistency thank you

[@amitdhawane6040]

Yes tried and done successfully with jabardast taste. Everybody likes and appreciate. Thank you Chef

[@reshamdulani1839]

Superb & easy way to understand😍

[@nimishaparadker8108]

Great! Mine also turned out perfect! Thanks for always giving perfect recipes ❤

[@subreenajaswal5657]

hatts off to u I am your biggest fan and u made my cooking way more interesting and I bet no chef shares these cooking secrets which u do

[@146kavandhanorkar7]

Amazing..I have made Manchurian .. it's really yummy.. Thanks you so much for sharing this recipe

[@vaishali9922]

You are very Perfect Man. God Bless you Sir 🎉

[@snehalsathe1227]

I made it for the first time the way you have shown in the video. Thanks a ton! It was just perfect!

[@KashyapPokkunuri]

The amazing details helped me get it perfectly right on mat first try!! Thank You Chef!

[@bhavikpandya7901]

Waited so long for this I had a craving to eat veg Manchuria and finally you uploaded at right time ❤❤🤤

[@Kotlanarasaiah]

Looks delicjios&thanx fr sharing da recipe🙏🙏

[@monikaahuja7266]

looks delicious 👍Nice tips 👌...i am realizing like why i didn't find your videos earlier ..you are a perfectionist... 🤗👌

[@binnib3762]

😍 mouthwatering & delicious 😋 👍👍👌💐🙏

[@nasreenshaikhattarriyah7079]

Love the way editor edit the video.... Amazingly Done By U All Guys... Love U All

[@veenathatte2615]

Super delicious....i m gonna try this

[@aditisharma1508]

Your presentation & cooking style is very good.👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@kishore2212]

Brother, you're a very cool person, and really explain your recipes to a perfect way, and you always have a smile☺️on your face, great going Chef. Other beauty is that you always use cast iron cookwares which are so needful and healthy always to cook. Thanks for all your efforts to bring out the YFL style Cooking for all of us👍🤝🤝. Hope Sunday would also have a special recipe from your side the YFL way🤝

[@sumitsonawane818]

I guessed it right this time!!!! Feels good 🥰🥰 Thanks for the heart on the insta chat Sanjyot ❤️❤️

[@laxmirao9821]

Today I tried following with your tricks nd tips. It's come out perfect I can't believe thanks a lot for your tips nd recipe 😊🙏🙏