Nylon Khaman Recipe | Instant Soft Spongy Khaman | मार्केट से बेहतर नायलॉन खमण | Chef Sanjyot Keer

[@zebakhan1773]

Making Dhokla is most of the time challenging.. The first time when I saw this recipe I immediately tried it.. Because my children love Dhokla... It turned out really delicious.. Again today I have tried it in the month of Ramadhan It was super tasty and yummy.. Never found such an easy and simple recipe for Dhokla.. Thank you Sanjyot Sir.. The tips you share while making the recipes are really helpful.. Thank you for sharing your recipes.. I have tried most of your recipies and was never disappointed... Thank you ❤

[@anjaligupta-lw1nk]

Sir mera to spunch hi nhi aaya kitna der fena chahiye

[@PoonamSharma-gi9po]

No need to repeating the recipe

[@gawandnehasantosh3028]

I am 19 and I tried making this today, it turned out so well that everyone loved it. My mom tried to make it 2 yrs back by following other recipe but it was undercooked. This recipe and proportion of ingredients is great. Thank you Sir for such awesome recipes ☺️❤

[@ashutoshupadhyay7388]

after trying and failing almost 20-30 times by getting confused by using fruit salt, turmeric, old gram flour, old soda but this time it all worked wonders by simply following your directions. thanks for clearing my backlog of failures and hopelessness of consuming homemade halwai like khaman also it was cost effective I used to buy 100 gm kannan at ship for rs 28 but today I incurred in total RS 45 including the gram flour, salt, oil, gas etc and got more than 400+ grams in return. making a whopping savings of 84 rupees .😮😮

[@iamnik]

A

[@ajaygaur943]

Neembu ka Fool na mille to Kya dale

[@ashutoshupadhyay7388]

nimbu ka fool ho daaliye reactionary results ache ache aate Hain

[@pemlabhutia3884]

I followed the procedure but my dhokla didn’t rise😔

[@saurabhkakde3502]

​@@pemlabhutia3884its not cake, Dhokla doesn't rise.

[@ishwarikadam2552]

I have tried like 100s of recipes and all failed. This is the perfect best recipe! I tried it and it turned out perfect! Just like the one we get from halwai! By looking at it we can make out that it is a perfect Dhokla, that spongy texture! Sanjyot you are an amazing Chef!

[@umasharma4531]

आप बहुत अच्छे से बताते हो, बारीक से बारीक बाते जो होती है , जिनके कारण रेसिपी या तो बहुत अच्छी बनती है , या जिन्हें ध्यान ना रखो तो रेसिपी बिगड़ जाती है, उन छोटी छोटी बातों को आप बहुत अच्छे से क्लियर करते हो, vedio बडा जरूर बनता है ,लेकिन जो देखने वाले है वो तो देखते ही है. जिन्हें अच्छी कुकिंग करने का शौक हो.😊👍👌

[@ValsadFood]

For every Gujarati ...khaman is not a khaman it's an emotion 😊

[@niveditapandey6083]

I am not Gujarati, but I had khaman in Ahmedabad and I can relate to this!❤

[@mjxstarff]

Ha bas kr , Kuchh aur bhi socho khane ke alawa

[@sujanpawar-cu4ch]

Chef ke dish kbi fail nhi hote. Best chef sanjoyt sir.

[@amitkumar-sx6lx]

आप के बताये ट्रिक से मैंने मोतीचूर के लड्डू, बेसन का लड्डू और ढोकला बनाया और तीनों ही बहुत शानदार बना जिसने भी खाया बहुत तारीफ की।बहुत लोगो के बताये अनुसार बनाया परंतु ऐसा कभी नहीं बना इसका आपको बहुत बहुत धन्यवाद।

[@parulgupta1986]

Aapane Ek tablespoon baking soda Dala khane mein Jyada To Nahin Laga

[@shraddhakulkarni232]

I tried this recipe today and trust me.. It was just mind blowing.. As if we have purchased it from outside... Thank you so much chef 🙏🏻 you're the reason for my happiness and enjoyment of my family members... My husband doesn't like dhokla, but today he ate four pieces with a lot of appreciation... I'm so so happy 💃💃

[@shirinkazi9908]

After so many failures this is the first time my dhokla came out perfect. Thank you so much. I am so happy because everytime kuch na kuch gadbad ho jaati thi. I even tried talod but nahi bana. Once again thank you. Stay blessed always ❤

[@STTEFFEN]

I am khaman shop owner from rajkot gujrat and i can say this this is perfect recipe 👍👍🙏

[@artistryswati]

Share perfect recipe please

[@niluj.4449]

Bhai kya che shop? Add dyo avie khaman ne Patra khava

[@nidhipal-tz8ld]

Rajkot m kaha

[@MrspetloverUS]

You being from Rajkot i am surprised at you making nylon khaman. Though bring shop owner it makes sense. But most kathiyawadis make vaati daal khaman

[@MrspetloverUS]

You being from Rajkot i am surprised that you making nylon khaman. Though being a shop owner it makes sense. But most kathiyawadis make vaati daal khaman

[@rajpurohit1375]

I have tried ample of times but today it just turned out to be amazing. I am happy and grateful❤❤

[@ganesh007official]

My mom, my sister and even my wife always tried their best to make dhokla. Unfortunately, these trio have always failed.😅 Today, while scrolling videos on KZbin, I watched this video. Suddenly, I decided to make dhokla. I would thank Sanjyot sir, this time I could make dhokla perfectly and spongy, as we want! Now, my mom, sister and wife have been given me a duty for every holiday to make different breakfasts by watching your videos😂. Once again thanks sir. Love your efforts.🙏🏽😃

[@Sumeet_S]

I followed this recipe and my nylon khaman came out almost perfect. It may require 2-3 more tries to perfect it. The recipe was very delicious. Thank you.

[@Cakesby_nikitamhatre]

Thank you chief, Aaj morning breakfast me khaman dhokla bnane ka decide hua, pehle search Kiya, 1St time video dekhte dekhte khaman bnaya perfect bna . Ekdum bajar jaisa bna thank u so much.

[@meetisarani]

one tip which makes it even more fluffy that is mix the batter with hands after adding the soda, it makes the a lot difference dont know why but it does work.

[@aliyapathan531]

Mixing with hands gives the warmth of ur body which activates the activator more nicely

[@krupa4438]

Can citric acid be substituted with lemon??

[@nehas267]

​@@krupa4438I have tried, results are not the same.

[@krupa4438]

Thanks for the feedback ​@@nehas267

[@MinaxiJani-z6t]

Some bacteria in our hands help fermentation

[@anonymousnowhere]

Sanjyot, I made this today. Khaman has always been my favorite but due to recent sensitivity that I’ve developed to besan I avoid besan products. This one I had to try so I used 1 part besan and 1 part rawa, rest followed everything like you mentioned. Hubby said it was the best tasting Khaman EVER! Thank you 🙏🏼

[@SP86471]

Rawa aapane konsa use Kiya barik ya mota

[@sakshibhoi6026]

​@@SP86471rawa nahi use karna hai sirf besan

[@pankajchikurdekar]

Aj hi Maine ise banaya 4 sal se try kar Raha tha but kuch es tarh ban hi nahi pa Raha tha but aj Jo chamtkar uha o mere liye best days tha it's perfect dhokala.... Lot's of compliments gained today... thanks chefs....

[@manjulag9407]

Except you, no one can teach dhokla like this ! Thank you so much ❤

[@Goldie00]

Exactly

[@samrinshaikh6199]

I love it so so much ❤. Bahut hi acha bana tha Aap sacchi me behtareen khana banate hai bil se shukriya aapka 🫶🏻💜

[@shivangigupta4490]

I just love your recipes. They are easy and your way of describing them ❤

[@ReenaSharma-x4n]

Sir apne itne achhe se samjhaya h itni gehrayi se koi nhi btata thank you so much sir mere sare dout clear ho gye ab to m jarur bnaungi ❤

[@Harsh-zc6we]

Being a Gujarati from my side its 'APPROVED' ✅, Thanks Sanjyot. First time a Non Gujarati chef has cleared the difference between "Nylon Khaman" and "Vati Dal Na Khaman". Everytime i hear anyone making this recepie and calling it "Khaman Dhokla" makes me little 🤨 And "Dhokla" is something which you make from fermented rice batter, like dosa batter, it has also 2-3 varieties, White Dhokla, Yellow Dhokla, Suji Dhokla etc. But now don't mix Khaman and Dhokla 😅 How if i say Bati Chokha😂 Litti Dal😂 Paneer Makhni😂 Dal Bhature😂

[@sapanasapana7560]

Thankx alot for explaining the difference between nylon khaman and dhokla ...i never understood before!

[@rujutajoshi9568]

It is the first time that I got a Khaman right. This is a great recipe with useful tips. I reduced the quantity of soda to half as I was worried its taste would dominate over the rest. It still became spongy.

[@gitanjaligupta3295]

Veere you have no idea what have you brought to the world of cooking and foodies. You have given proven success recipes to everyone who had failed multiple times trying the same dish thousand times. Veere you are Gold !

[@raghunandan0420]

Old saying holds true - the way to the heart is indeed through the mouth and stomach. The dhokla recipe you shared is truly remarkable. I am genuinely appreciative and find it hard to put into words my gratitude for this wonderful recipe.

[@kanchanzond7301]

Today I tried it , turned out so exact recepie , thanks chef 😊, this comments section must have image post also , so that I must have post the image , too good 😊

[@shirinkazi9908]

Yes I too wanted to post image

[@prashantjoshee2198]

I am just a beginner. But when I tried out this recipe it's product turned out to be just superb. Sir, I have tried out many of your other recipes and I always got good results. Keep giving us such wonderful and easy recipes

[@Dedu2525]

I just made this exactly as instructed and OMG this is the best dhokla ever !!!! It tastes exactly as the market one!! It was absolutely heavenly 😋 Just one drawback though it finishes quickly so u might consider making double batch 😁

[@MissivekansasrotiAliDogFish531]

I relied on Git packets uptill this february, After I tried many other recepies. This is the best proportion I ever found on youtube. Also, this one is super among all, I didn't had "limbu phol", so I replaced it with lemon bottle juice, and followed exact same measurement as is. I don't believe it it still came out same and taste awasome, Thank you ☺

[@neelamsathe3850]

I can't tell you how happy I am🤗 Earlier I watched many recipes on KZbin but never once did my dhokla turn out well. Thank you so much❤

[@meenaalvares6195]

Please give me recipe for jaljeera powder

[@riyaprajapati8823]

Hey chef can you please suggest any replacement of citric acid 1:24

[@Itz_Crystal4u]

lemon

[@shaanexxy]

​@@Itz_Crystal4u i appreciate the reply.

[@aminashaikh9729]

Wow easy method of making nylon khamana recipe. Thanks🌹 a lot.

[@SK-vl3nr]

Sir aapki sabhi recipes ekdam correct hote hai. My god I love ur cooking vlogs very much. Bahot sari recipes try Kiya hai aur wo ekdam perfect hi hote hai. Thanku sir.

[@sp.fashiondesigner]

Maine apki ye recipe try ke mera dhokla bahut accha bana hotel se bhi accha bana tha mera dhokla❤Thank u so much Ab har bar me aesa he banaugi

[@rumadutta8863]

I m a big fan of your recipes.Your way of preparation and the way you explain is out standing.

[@bhavanishrikanth7497]

Tried nylon khaman today ,came out extremely well....enjoyed so much. Thank you sanjyot Ji❤

[@manjushakhairnar3199]

I am 12 and today my dad wanted to eat khaman so I made it by myself and they really loved it .

[@R_..sma_]

Very nice explanation...bahut barik barik chije batate ho ap jisse sab clear ho jata he ...i don't think that baki koi chef itna details me bataye honge...❤❤❤

[@Yoge_G]

Thank you so much Sanjyot for sharing perfect recipe of Khanan Dhokla and Now I'm telling you truth' After that watching your video I made right market taste Khaman 1St time ever it's because of you.....

[@franciscarosario8813]

Thank you very much. I tried it after so many failures, I was only ordering online. Today I put online instant in cart I got this video pop up. I seen it and tried it. Just skipped sugar in tempering as we don't eat much sugar. Others also try. Perfect market dokla...thank u bro. God bless u always....

[@lionguardinhindi211]

Masha allah Aap ko allah khoob kamyabi dein. Ameen

[@shikha_16]

5 sal se Mai bna rhi pr apki recepie k results sch me mind blowing h

[@ashukhat1]

@sanjyotkheer ur recipe was perfect, everytime i was trying to make this khaman dhokla, some or the other mess had happened, bt after following each and evry step of ur video, the results were awesome and my dhokla turned out perfect...thank u so much for such detailing....

[@rubiyasayyed6384]

aapki sari recipe mai dekhti hu aur try karti hu.I like your recipes.

[@ratikaushik8237]

I tried it first ever in mah life...and it was just yum...Thanks for...such accurate measurement and explanation.. It's really delicious...

[@pamg2628]

Thank you Chef! I have been so unsuccessful in making khaman that I gave up even thinking about ever making it. You make it sound easy and I am inspired to give it another try.

[@poojasheth4111]

Wow.. Brilliantly made! And more importantly you nailed the actual pronunciation of the dish 💕

[@gulambhaikadodiya6572]

Very Nice Tiqe Thenks

[@poojajaiswal-fg3qz]

Perfect recipe he ye me try ki hu ekdam aisa hi perfect dhokla banta he

[@archanamittal6552]

Mene itte sare vdo dekhe pr all👎lekin bro apki remedy superb ek bar m itna achha Ghar m sabko bahut pasand aaya thank you😊

[@shweta7796]

Thank you so much chef!! I’ve been waiting forever for a perfect Nylon Khaman recipe 💜

[@devadiwal3512]

Super Yummy Fantastic Khaman Recipe🤤Very Good Job 👍🏻👍🏻

[@secretlyinsane8540]

Finally someone making it clear between dhokla and khaman

[@ycp370]

I followed the recipe and turned out perfect. I used cooker without whistle for steaming. Also, chillies should be mild spicy to give it perfect sweet, tangy with a hint of spiciness. Thank you Sanjyot....I had failed many times in past but your measurements are perfect with perfect method and tips.

[@nishasanjeevan4789]

The best dhokla receipe. Tried innumerable times. Never failed.

[@MittalShah-n3u]

Nailed it! Perfectly pronounced! And perfect precision🎉🎉🎉 baa used to make the same recipe with 2 tsp of sugar! As we gujjus love it little sweeter😊

[@kashikapaliwal5468]

Amazing recipe! Can’t wait to try it. 2 quick questions: can I use lemon juice instead of tartari? If yes then how much. And secondary I have a lot of chana dal lying around that I need to use up. So can you please show us how to make it using whole dal - can we soak it and grind it in a wet grinder and what should be the ratios of other ingredients 😀many many thanks in advance!

[@zainhalim]

Had the same issue, web says to replace 1 TSP citric acid with 4-5 TSP lemon juice. Mine didn't turn out as spongy though , will try again without substitutions. Also I didn't have baking soda, so used baking powder .. this already has tartaric acid.

[@Ytabuyrtuvwxyz]

You can easily get citric acid from any kirana store or from online

[@vaibhaveekale8861]

Mouth watering, tempting recipe ❤

[@KalpanaKavaiya]

kitni pyari pyari bate krte he aap or smjate bhi bhot Acha like video and resipy

[@DivyaSingh-vk5wk]

Tried this recipe, turned out to be the best dhokla I ever made. Followed the recipe properly.

[@mintmasalarecipes]

So nicely explained.. texture of khaman is so good👍

[@erinahayyath1964]

Chef, hamara khaman taste me acha tha, liken khaman steam karte waqth , vohi steam ka paani khaman me jaa kar vo kacha reh jaata hai, hamesha!... mujhe thaali ya foil nahi use karna...please kuch bataiye

[@rutujapawar2667]

Use muslin cloth.i also use it to prevent from steam water

[@NaqviBanin]

Ata ( flour) gund ne ki sanak hoti hai woh dhak do Q ki wo thodi ovel shape me hoti hai na isliye paani niche gir jayga

[@yogeshdk62]

Yes this is perfect receipe. Main hamesha banati hu to mera yahi same measurement hai.

[@manjubhardwaj4293]

Your explanation clears all the doubts and so the cooking becomes easier in your style. The result becomes perfect. Thanks a ton. 👌👍

[@prutharaibagkar9860]

Thank you so much sir 😊awesome result 😊mai kab se market jaisa dhokla banane ki koshish krti thi but aaj perfect bana hai😊

[@snehalbhansali1215]

This recipe is superb & upto the mark. If we follow exact instructions perfect dhokla is made. Thankyou Sanjyot keer for the easiest recipe that actually gives results ❤❤

[@archanakamthe1934]

Aaj maine bhi try kiya with half of measurement... Aur result bahot achha aaya.. sab khush ho gaye ghar pe itna acchha bana m so happy 😊

[@rashmiattarde7970]

What was ur cup measurement...200ml or 250ml

[@archanakamthe1934]

250 ml​@@rashmiattarde7970

[@newenglishschooljuniorcoll7033]

Aaj mene try Kiya bahut hi zabardast bani meri beti ko bahut pasand aya ...... thank you for perfect recipe

[@madhaviduvvuri2454]

Finally after years of trying and almost giving up , followed ur tips chef and I nailed it!! Thank you so much for your guidance ! Am a big fan and follower of your recipes !!

[@shwetalpardhi8663]

You are awesome,most sincere and hard working chef....your recipe never fails.....

[@WaseemRaj-ks7cv]

First time apki recipe se itna perfect dhokla bana thank you so much sir 😊😊

[@harshalpawar3047]

I tried this recipe more than 4 times and it comes with a wonderful yummy test always

[@jayashree3011]

It is very accurate recipe..I tried to many recipes of yours..they are all accurate and delicious😋❤

[@soubhikgorai]

Tried first time today and it turned out perfect. Thanks chef for the details.

[@AartiZurao-do6ef]

I'm also make dhokla in onther way..and test was ok ok....but aapne jo sab secret batai h is recipe ki wo bahot point karne wali h...and I'm definitely try ❤

[@archanajain6592]

I tried it yesterday and it came out amazing. Thank you for clear recipe.

[@rajkumarigopalani2200]

Ek dam mast mouthwatering 😋hum Monday ko try karenge fir aapko results batayenge.. thankyou so much 🙏🌹

[@DazzlingDream-ty9vg]

It was amazing !! Just next to perfect!!!!!!!!! The typical bazaar wala texture n taste 🌼

[@geet3697]

Thank you so much... Bahut dino se perfect khaman recipe search kar rhi thi... Bt u & only u completed my wish😍. Jbse iss method se dhokla bana rhi hu ... *Khaman perfect banta h*

[@shakuntlasharma6645]

बहुत ही अच्छा बनाया👌 शुक्रिया आपको❤

[@sili-op4ir]

Mein ne ek bar try kiya tha bahut hi achhi bani thi..kal fir banane bali hoon...thank you chef😊

[@asrashaikh4693]

Sir mene apki reciepe se iftar me dhokala banaya bahot hi testy or spongy bana he ❤

[@arshinaaz2632]

Chef you explained the whole recipe very nicely. I made dhokla today and it came out perfect. Thank you so much chef ❤

[@sephrafernandes3588]

I made this today and it turned out even better than what you get outside, thanks for always sharing perfect recipes with us 😊

[@upasnasharma8314]

Sir you are the best chef yet in my life..I have tried so many recipes of yours.. delicious outcome always..best of luck sir great great success

[@prarthanatrivedi1034]

best recipe its a must try , i used to make the burnt khaman everytime but this time it was delicious , and excel than market one 💗💗 loved the recipe

[@sajidagodre906]

Maine bhut bar ki sahi se bana nai but first time aapki wajah se perfect bani thank you❤

[@HibaFatima-en8wg]

Thankyou so much sir for this lovely recipe.....mera dhokla bilkul perfect bna jesa aapne btaya bilkul vese hi bnaya or kya btau kitna perfect bna first time j. Bnai to soda Thora zyada dal Diya tha shyad to uska flavour jyada aa rha tha but second tym to mast bna ....❤

[@khadija7able]

I tried it today .. and they turned out perfect like the one we get from the shop .. Thanks 🙂

[@ritakumar3309]

Ohh so sweet of ur explanation step by step n my dhokla came our so perfect❤❤hats off to u sir..Lord ganesha ki kripa hamesha bani rahe❤❤

[@PZF-pi9zc]

Thank you so much for the explanation behind the quantities and actions. It is rare to have it articulated so clearly and you make it so easy to follow your recipe. This was the first time I made dokla and it came out pretty good. I know the changes I ought to make the next time so it comes out perfect.

[@akankshagondhali4911]

This turned out so amazing...!!! I tried it today...and it was loved by all family members... Really thanks alot fr this recipe...

[@vaishnavividhate7310]

kya aisa kabhi ho sakta hai ki sanjyot sir ki recipes try karo aur flop ho? impossible literally puri zindagi ek hi cheez thi 100 recipes dekh li youtube par bhi kafi aache chefs ki bhi lekin aisa dhokla literally ek proprer non cook ko ek perfect cook bana diya hai aapne people are literally shocked ki yeh pakka ghar ka hi hai na and the atta was homemade literally still it tasted like heaven literally i am in love with your recipes they are so perfect not only recipes but with your kitchen utensils the way you explain the way you cook it's just so amazingggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg lots of love and blessings 🥰❤ aur sabse important baat no faltu chochle and faltu ingridients literally

[@meghabhawsar7777]

Bhut dino se dhund rhi thi perfect khanan recipe aj mili aur bhut hi achcha bna

[@apekshagotmare9788]

Thankyou chef! After soo many attempts since years today by following your recipe I have finally made this successful.

[@FatimaFatima-sf3ky]

❤Kiya baat he beta👍👍🌹🤲🇮🇳very nice..😊🤲🤗

[@chhayak1702]

The recipe was well in detailed . Felt easy making after watching your recipe. I made it and turned out so good. I made two ,for my office staff and they really liked it. They appreciated. I shared the recipe to them. Thanks for sharing.

[@shilpisingh4643]

Tried it today nd came out awesome 👌🏼 thanku so much for this perfect recipe

[@punam3637]

Just I have made it. Used fresh one lime juice in place of cytric acid. It came super😊. Thanks

[@Pooja-y3n1m]

I tried dhokla from ur method it came out awesome 👍 thanks for sharing wonderful recipes with us . God bless u 💖