Tomato Rasam Recipe | उडुपी रसम | Homemade Rasam Powder Recipe | Chef Sanjyot Keer

[@snehasekar5354]

Ok i m a South Indian, you are the first North Indian chef who made this rasam with the right ingredients, method! Thankyouuu

[@YourFoodLab]

😍❤️🥰

[@renukatava1637]

❤

[@VinayShivakumar]

Strongly second this ! Usually folks message it up. This is spot on !

[@rupeshs7378]

Stop this north south divide please

[@rekhamurali1566]

@rupesh… they are not dividing north , south you are!!

[@vg7500]

धन्यवाद , आप जो कुछ विडिओ मे डिश सिखाते बताते वो पुरे दिलसे बताते हो मै महाराष्ट्र से ( मुंबई ) मै रहती आप ने आज तक जो महाराष्ट्र की रेसिपी दिखाई है वो पुरे पारंपारिक तरिकोसे दिखाई उसमे कोई मिलावट ना अरके आसान तरिके से सिखाई हैजैसे कांदा लसूण मसाला और आप छुपी छुपी छोटीसी टिप्स देते हो वो तो बहोत बढिया ऐसै कोई बताता नही कहेते शिक्षक अपनी पुरी शिक्षा सिखाता है लेकीन कोई बारीक सी छोड देता है लेकीन आप पुरा दिल खौल के हमे बताते हो फिरसे आपका धन्यवाद, अच्छा हुआ आपने आपके मिक्सर ग्राईडर नाम बता दिया मेरा खराब हुआ है मै वही खरिदुगी

[@nikhilsalian9092]

I being from Udupi can say that recipe you have shared is truly authentic and tastes amazing. Hats off to you for all the hard work in ensuring that authentic recipes is shared with your followers. Its truly a treat to watch your videos 😊

[@visnuprasan1699]

But garlic is not Udupi.

[@saketjain8443]

I am an Indian and love dishes from all the states of India but, rasam n hot rice with ghee is my favourite as well as of my family. I loved the way you prepared tomato rasam, the way I prepare it, otherwise many people make it complicated! It's simple n easy. Thank you for providing information on tomato rasam. It has many health benefits, especially if you have it in winters. It cures cold, cough n stomach issues. God bless you always 🙌

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lottt

[@ITHETAUREAN]

I'm a South Indian and rasam is something I guess I grew up eating every second day at home. Your rasam and the way you explained even the smallest of details is commendable. Thank you Chef. Amazing as always. 👏👏

[@YourFoodLab]

Thank you so much 😀😀

[@rajeevpalthukral764]

Rasam is drunk ,not eaten,fine south indian you are

[@nanditasett5861]

Good

[@sirisamudra8278]

I tried this rasam recipe today without garlic and chillies in thadaka . I use only rasam powder and dal with tomatoes and only curry leave thadaka with hing and rai . My god it taste heaven it exactly tastes like Dharmashala temple saru bravo 👏 😋 🙌 👌

[@manjushreegururaj9508]

Rice and rasam is not only comforting food...its an emotion..I'm drooling after watching this video

[@YourFoodLab]

🥰❤️

[@nileemakarnik2613]

So tempting receipe rasam vada is also nice combination

[@jyothirmayirk5651]

For all those wondering - Byadige chillies are the South Indian version of Kashmiri Red Chillies (slightly different in size and very different in flavour).. They give a wonderful colour and are the main colour ingredient in Andhra Avakai

[@shyamalasweety7862]

Andhra avakaya is made with guntur chilli. We have our own variants which are of our land.. byadgi is from karnataka

[@lonerid1234]

Most of the chillies sold as kashmiri chilli is byadgi only.😂

[@ramaganeshan8549]

Wowwwww. Rasam is my all time favourite. Comfort food for me always. Njoy varieties of rasams.

[@YourFoodLab]

Thank you so much ❤️🥰

[@monabamaniya2656]

It's authentic, healthy & tasty recipe.Thank you for Rasam masala.

[@YourFoodLab]

🥰🥰🥰

[@vershaasadpr6746]

Bahut aacha banaya hai aapne...thandi main garam garam rasam se aacha kuch nhi..yeh bilkul perfect recipe hai👌👌

[@YourFoodLab]

Ekdum sahii! 😍🥰

[@mrunmayeevivekkhatgaonkar3540]

I was searching for the recipe of Rasam today itself. Thank you!! No doubt it's one of the best recipes of Rasam on KZbin.

[@YourFoodLab]

Shukriya 🥰🥰

[@oreogiri]

I have said before a few times that your videos are like tutorials. I say that again. As a South Indian I vouch for the authenticity of this rasam. And to all the details that you have mentioned. I appreciate the in depth research that has gone into this - as I have regarding all your South Indian recipes - and the effort you put in to keep them as original as possible. I respect fusion dishes, but there are some which should be enjoyed for their purity. Rasam is one such simple, yet immensely complex dish. So I am also convinced that your recipes from other parts of India are just as authentic. I watch a few other celebrity chefs, and genuinely admire their skills, but follow perhaps only yours in actual cooking. This rasam can be made without the byadagi powder as a variation or with less tomato, giving weightage to tamarind. There are many many versions of rasam but this what you have shown is perhaps the most popular and made across Karnataka. We use it as a digestive, either with rice or just by itself. Some of my continental friends love this as an aperitif too. Thanks as always chef Sanjot. Best wishes. P. S. I put in a lot of work to try different recipes and standardise them and save for my daughters. Especially our traditional everyday dishes. They will need them when I am gone...or that’s what I think. For a while now I am thinking of telling them just to learn from your channel. 😁

[@poojaramaswamy8393]

As a South Indian Rasam is a fairly regular dish we make at home and I still wanted to watch the whole video just to see Sanjyot Keer version. 😊 Enjoyed watching you cook as always. ❤

[@aishwaryasharmna376]

For some one who grew up eating the variety of rasam every day ,which is kinda a staple food for a South Indian .. This same old recipe turned out to be a breath of fresh air.. Cherry on the top.. If you have pepper rasam with hot chawal and thoda ghee key saath it actually helps in curing soarthroat or cough.. Been moms and naani recipes since ages.

[@vizagmemories5627]

Awesome Chef. At my home we don't use dal and all the masala ingredients and tomatoes+tamarind puree are grinded kacha pacha (coarsely). For seasoning we use an onion, curry leaves, balloon chilies, mustard and hing. Into that we add the coarsely grinded mixture and some coriander leaves. Hot Rasam rice with a fried fish is heaven

[@rashmihgopinath7844]

Even though the recipe looks simple, South Indians believe in making rasam as a pure art.. just to see your rasam itself looked perfect for me. I'm sure it has tasted heaven.. very happy to see South Indian recipes on YFL..

[@YourFoodLab]

Yess surely! Do try it out soon and let me know how it was 🥰

[@vaishalilad1534]

Rasam,chaval with papad and aachar complete lunch make everyone more healthy.Thank you very much for sharing.

[@YourFoodLab]

So true 😍😍

[@kishorichoudhary3256]

I was waiting for this recipe, it was offered as prasadam in temple and the taste kept on rolling in the mouth. Thankyou for this recipe. 🙏

[@YourFoodLab]

Niceee 😍😍

[@pratibhaveena830]

Rasam (Chaaru in Telugu) can be enjoyed to the fullest only when u mash hot rice almost to a paste consistency then mix rasam with it n add desi ghee to it.. That's unmatchable bliss😍😋

[@priyavelu1]

Perfect rasam recipe, thank you so much for this awesome recipe.

[@juliehillebrand8923]

My mouth is watering! Thank you for this delicious recipe, Chef! I'm making your sambar for friends and our children tomorrow, it's going to be an amazing evening for sure! I can follow quite a lot, but I very much miss some of the nuances of your instruction when there are no English subtitles. You have revolutionized my Indian cooking, please keep the beautiful recipes coming!

[@thumbrule]

Bhai khana bahut pyar se banatey ho yaar. Dekh ke hi maza aa jata hai.

[@vertika_29]

Aapke hath kitne sundar hain.

[@shashirekhakotian1944]

Hi, I tried your receipe of rasam vada, belive me it was ossam, my family member loved nd enjoyed it, my husband is thankful to you for giving such superb rasam receipe,nd vadas really turned so soft nd crunchi. Thank you Sanjyot for a lovely receipe, I often try your receipe and they turn out welll, all because you present it in superb way , thanks once again

[@recipessadanand942]

Being a South Indian From Udupi Rasam is must for us... very delicious..my favourite...thank you chef for sharing this recipe..🙏

[@YourFoodLab]

Do try it out soon and lemme know how it was! 🥰

[@sourabhrao2847]

True ! Would have been happy if it was called Tomato Saaru

[@drmahimalall1874]

Your presentation is perfect No extra comments or drama

[@priyankabanavali149]

Chef I dont hav words my native is kundapur and my daadi used to make it for mee i always wondered what she added in her rasam that made it so tasty Thank u for coming up with this! Long way to go chef!

[@YourFoodLab]

Thank you so much ❤️🥰 Means a lottt

[@priyankabanavali149]

@@YourFoodLab ❤

[@Mathew_8275]

One of the best tomato 🍅 rasam recipe on the tube ever,I've prepared it and it turned out awesome thanks chef sanjyot keer.

[@Palakshah27]

I tried this recipe today! And it was just so gooodd! Thank you so much chef for this soulful recipe! It felt like a warm beautiful hug! So simple yet so delicious! Lovelyyy! Thank you! ❤️

[@binnib3762]

Tempting n mouth watering 😋 delicious 👍👌👏💐💐💐💐💐💐🙏

[@YourFoodLab]

Thank you so much ❤️🥰

[@thefoodlab2994]

Aap ki har video bahot achhi hoti Aasani se samajh m aati hai

[@meghnajakhar7536]

You are my favorite chef.. I just love watching your videos .. Your videos are hypnotic.. It makes one feel ,as if oneself is a part of it .. Soothing effect

[@YourFoodLab]

Thank you so much ❤️🥰

[@meghnajakhar7536]

@@YourFoodLab You deserve appreciation ... Because you never speak unnecessarily.. Everything is to the point

[@vishakhajain9773]

Not only this recipe is comforting but also everything about this video is comforting. Thank you, chef ❤️🔥

[@ambershaik2611]

Well, being a south Indian it appears I have learnt Rasam from a North Indian. I made it yesterday and it turned out wonderful (for the first time). Great recipe. Thanks

[@DV-1972]

Appreciate the beautiful rasam recipe. Pls do try this sometimes and checkout if you find any difference. After adding rasam powder, give it one boil, then add dal water. After this the rasam will start frothing. Remove immediately from the heat. Add vagaar of mustard and jeera in ghee with a splash of hing.

[@kim_kang_kyo_bts_army6745]

I tired this recipe today and it came out to be very delicious thanks for this wounder full recipe

[@meena_bala]

Traditional rasam we use solid hing. You can soak it in water and use that water. Takes the flavor to a different level. Also you don’t have to remove stems from the chillies before grinding. Keep up the great work!! Thank you

[@swetashah926]

Chef u make all comforting and easy dishes I will definitely try this version of Rasam and matta rice combination

[@YourFoodLab]

Yes do try it out soon 😍😍❤️

[@dasharathsinhzala9565]

Wow chef 🥰🥰 Such.a best recipe for rasam....😋😋 Thank you for this amazing recipe 🥰🥰

[@YourFoodLab]

🥰🥰🥰

[@nareshsoni5172]

I like idli n rasam Thank you for sharing recipe

[@YourFoodLab]

🥰🥰

[@ayeshaclassesgk]

Sanjyot bro♥️Honestly, one of the best content creators ever on KZbin My day gets way better watching your videos Love your positivity and humble that you are. Love your videos ।

[@YourFoodLab]

Thank you so much ❤️🥰

[@ayeshacurmally3480]

I love all Your recipes n tried most of them...ALLAH bless u 👍

[@YourFoodLab]

Thank you so much ❤️🥰

[@blossomtapati]

Main apki video dekhtihoo accha bhi lagte hai....... Bangladesh se dekhti hoo ....... Par meri 1 shikayet Hain aap a black t-shirt chodke colouring t-shirt bhi pehena plz 😊

[@neeravadvani6961]

Absolutely right 😂.

[@mandeep6212]

I made it today & everyone loved it Such authentic recipe loved it ❤

[@rutujabhor556]

So comforting 🤩 Love the way you give every detail for each step😊

[@YourFoodLab]

Thank you so much ❤️🥰

[@Zai-x9j]

So nicely u explain. Recipes found everywhere but u make them the most authentic way .. and those explanations tips and tricks .. that makes all the difference. You share everything.. ❤ and ur recipes turn out to be just so good. Thanks Chef .. u r a chef with a difference ❤

[@harshabiliangady3211]

Sanjyot (meaning Light of Happiness/Light of the Sun wow a lovely name) Bhaiyya. My complements to your parents for having given you such a thoughtful name I mean you really live up to the meaning of your name. This is an absolutely yummy recipe. However we dry roast all the masalas as the ghee/oil are likely to become rancid, by dry roasting we are able to store the rasam masala on the shelf, for almost a year, also what we do is soak the Turmeric Rhizome overnight, sun dry and dry roast it and add it to the dry masalas while grinding. The rasam served at the Udupi Sri Krishna Temple does not have garlic in it. This of course is what can be called as a Chef's artistic liberty.

[@sarithas.4776]

The way you explain the procedure is fantastic!! Rasam seems tempting . The colour and texture super. 🙏from Karnataka

[@YourFoodLab]

Thank you so much ❤️🥰

[@shilpakale222]

I am proud Maharashtrian but my love for South is too much that I love South Indian movies, my favourite IPL teams are CSK, HS, RCB, and always have craving for southern food items, thanks for the zanzanit authentic recipe 👌👌👌👌

[@YourFoodLab]

Haha! That’s so nice!! Do try this recipe soon 🥰❤️

[@shwetagaikwad1141]

Same here ❤

[@Poonamsmartkitchen]

Mouth watering dish

[@manjusugandhi8800]

Hello Chef 📈 I'm from Hyderabad and This dish is our authentic dish And you made it really well Hats off !! 👌 💯😊🥰

[@YourFoodLab]

Thank you so much ❤️🥰

[@GouraviBaitule]

Just made it. It’s awesome. Thank you for recipe

[@ramamadhavarao5328]

Being a south Indian we prepare rasam everyday but we don’t add channadal yoursrecipeyummy to day I will prepare yours🎉

[@YourFoodLab]

Yesss do try it out soon!! 😍

[@kviswanathan3051]

Heavenly tomato rasam- the south Indian soup. Mrs Viswanathan

[@ramkumarh3319]

As a South Indian I must say this looks really kick ass rasam👌😂🔥

[@YourFoodLab]

Thank you so much ❤️🥰

[@prajaktapatil3778]

This is my comfort food. Can eat any amount of rice with rassam. Thanks for this authentic and easy recipe.

[@YourFoodLab]

Most welcome 😊❤️

[@ashwinipandit584]

Its a humble request - Please change the name. ITS NOT UDUPI RASAM. No one in udupi calls it as rasam. Its "UDUPI SAARU"... please don't mix nomenclature of food items in southern states. Its like calling "Bihari Lassi", if it doesn't annoy punjabis, well calling UDUPI RASAM certainly will annoy all kannadigas.

[@sowmyad.s9918]

shut up

[@Happychimkengrapejellythecat]

💀💀 are you kidding Different people call different foods with different names 💀

[@shivanisuvarna1630]

He has named it Tomato rasam, in Udupi style , has not named it Udupi rasam I am from the same place i do not see any problem. Lets enjoy the video and the food.!

[@qkxjszssx3081]

​@@shivanisuvarna1630 rasam is Tamil Nadu dish than others

[@madmary2211]

Thnx fr sharing this yummilicious recipe.... healthy ..comforting n delicious at the same time.. all in one combo..

[@YourFoodLab]

😍🥰❤️

[@champakalimajumder4985]

I like to have rasam as the best version of tomyum soup. Thank you for sharing the rasam mix and the authentic way of making it.

[@chaitalishinde297]

Itssss perfect ❤❤❤❤❤❤❤❤... Can't be describe in words

[@PrachiSharma-l6c]

I made this rasam today and it was too too too too tasty like kya hi batau. Thank you so much to you for sharing amazing dishes through your videos.

[@mailrahul2005]

This came out pretty good. Thank you for the recipe chef

[@ashwiniiyer2189]

One of my most favourite recipe from my childhood i love rasam thanks for uploading this video.

[@YourFoodLab]

😍🥰❤️

[@rahilaparker3097]

The rasam powder is a must try...this 8s going to be in my pantry now. Bye to store bought powders..

[@supriyaambegaonkar174]

I followed the same n turned out really ,spicy n tangy, thank you

[@sugandhagupta1426]

OMG, Sanjyot this was such a fungerlicking tasty one. We couldn't stop eating. Thanks for such a wonderful and authentic recipe

[@marinasharma782]

HAR HAR MAHADEV It a nice appetizers Thankyou chef God bless you

[@jyotinarvankar4600]

I made this recipe and it turn out super delicious 😋😋😋 All your recipes are too good....thanks for sharing❤️

[@diptitandel9299]

Thanks brother You are a perfect chef I always follow your recipes and it come perfect without any fail God bless you always 🙏

[@soniarandhawa689]

O lovely. Today I made rasam with your method. It was super tasty. Thank you for sharing such beautiful receipes.

[@leelajyothisappati1527]

Just now I tried it and 'wow' its so yummy and its came perfectly good and thanks chef for your wonderful dishes

[@lalaji747]

Chef you have prepared the Tomato Rasam exactly the UDUPI STYLE too good...

[@mohammedmussaiyab3812]

Aj mujhe ek perfect rasam recipe mili thanks mr handsom chef

[@ajitavadera5508]

I always follow & make your receipe as per your instructions , it's makes awesome Thankyou

[@manishashinde4511]

yes maja aa gaya... so delicious..

[@YourFoodLab]

Thank you so much ❤️🥰

[@akashjg8905]

At last my wish comes to true 😍 . A Karnataka's recipe ❤😇. Love from Karnataka 💛❤

[@YourFoodLab]

Love back from YFL 🥰🥰

[@pervinkapadia2487]

Very nice recipe. Love South Indian breakfast.

[@YourFoodLab]

Thanks a lot ❤️ Same here

[@nityalakhani3360]

This is too good Just made Thank you beta Stay Blessed

[@nazneenahmed5637]

I love south indian recipes mostly rasam I used tohave whenever I feel cold and cough as medicinal properties and next definitely I gonna try this usually I try all ur recipe this recipe totally different

[@YourFoodLab]

Yesss do try it out soon and let me know how it was!! 🥰❤️

[@VioletKandpal]

I tried it it's really yummy I have tried the garam massala also and now I store it for my every month use I just love the perfect ingredients you share your cooking has many flavours ❤😊

[@dhanashrijoshi8794]

@Hats of to you sanjyot ji.Whatever the recipe, the way you execute it,No one can say it better than you.simply cute🎉

[@Poyanje]

you make everything so simple, I look forward to watch your recipes....Vrushali Shringarpure

[@kirtijjadhav6179]

AAP bahot esay tarike se sikhate hai, jab mai khud try karti hu meri betiyo ko bahut pasand aata hai , aapne sikhai Hui e.g. dabeli, biryani

[@diyaofficial1206]

बहूत अच्छाहै आपका कहनेका तरीका धन्यवाद

[@laxmiprabhat9219]

Mene Aaj try Kiya It was so delicious 😋🤤 Mere ghar sab ko kafi pasand aaya.. Thank you safe ☺️

[@deeptikhatri2343]

I like thambi's rasam wada..

[@DESaniya]

I tried this recipe today! It was excellent and truly authentic.

[@YourFoodLab]

Glad you liked it 😍😍😍

[@harmeetkaur5199]

Winter ki mast recepie

[@jangidpankaj1144]

Bhai mene banaya .. or ek number delicious bana hey Rasam 😋👌🏻

[@Stardust...4445]

Wow simply authentic

[@komalshah1125]

Your all recipes are just simple and awesome i tried this recipe today it was so good

[@nancykarkada0316]

I love rasam, will surely try it.

[@deepthivelchuri]

Tomato rasam and chicken fry ❤️ best combination

[@hiteshfaldu011]

I just waiting for this recipe , loved it . Superb very delicious. I love South Indian food . Now I would like to see ‘ DhanShak ‘ recipe which is related to Parsi community.

[@YourFoodLab]

Yess will try it out soon

[@hiteshfaldu011]

Thank you so much 🍳🍳🍳

[@mubashirabanu6649]

Came out very delicious... Thank you chef

[@seetahariharan4089]

Though experienced in cooking. .. i always look out for improvisations in cooking. Your recipes are well researched and short cuts avoided.. Also you give us relevant tips eithout extra blah blah. ... Generous use of tomatoes in your recipes impresses me which is one of the most imp ingredients for taste and texture be it sambar or rasam or any gravy sabzi or bharta which i follow strictly. thank you so much for being so hard working and sincere in sharing what you know. This is one of the rasams that we make. very nice.

[@ashabagayatkar2741]

I made this Rasam power & Rasam today. It was so delicious. Thanks for the recipe.

[@YourFoodLab]

So happy to know that, thank you ❤️

[@ruhikudtudkar3335]

Thank you sir Aaj meine ye receive banayi sabko bahout pasand aayi specially mere chotte bacche ne ye rice ke saath khana pasand kiya a