Rasam Vada Recipe | Tomato Rasam | Perfect Vada Tips | स्वादिष्ट टोमेटो रसम | Chef Sanjyot Keer

Rasam Powder: • Tomato Rasam Recipe | ...
Full written recipe Rasam Vada
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
Rasam
TUR DAL | तूर दाल ¼ CUP (SOAKED)
WATER | पानी AS REQUIRED
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
OIL | तेल 2 TBSP
MUSTARD SEED | राई ½ TSP
CURRY LEAVES | कड़ी पत्ता 12-15 NOS.
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
RED CHILLI | लाल मिर्च 4 NOS.
GARLIC | लहसुन 6 CLOVES (ROUGHLY CHOPPED)
ASAFOETIDA | हींग ¼ TSP
TOMATO | टमाटर 2 NOS. (CHOPPED)
CORIANDER STEMS | धनिए के डंठल A HANDFUL (CHOPPED)
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
TAMARIND | इमली A LARGE LEMON SIZED BALL. (SOAKED)
JAGGERY | गुड़ 1 TBSP
HOT WATER | गरम पानी AS REQUIRED
RASAM POWDER | रसम पाउडर 3 TBSP
BLACK PEPPER | काली मिर्च A LARGE PINCH (FRESHLY CRUSHED)
FRESH CORIANDER | हरा धनिया A HANDFUL (ROUGHLY CHOPPED)
Vada
URAD DAL | उरद दाल 1 CUP
COLD WATER | ठंडा पानी AS REQUIRED
SALT | नमक TO TASTE
CURRY LEAVES | कड़ी पत्ता 10-12 NOS. (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
BLACK PEPPER | काली मिर्च A PINCH (FRESHLY CRUSHED)
ASAFOETIDA | हींग ¼ TSP
Method:
Add the washed & soaked tur dal in a pressure cooker along with enough water & turmeric powder, put the lid & pressure cook the dal for 3-4 whistles over high flame.
Once cooked let the cooker depressurize naturally & then take off the lid, whisk the dal well using a whisk, make sure it should become completely smooth & watery.
Set a stock pot over high heat & add oil into it, once the oil gets hot add in the red chillies, mustard seeds, curry leaves, green chilli & garlic, stir well & cook briefly.
Further add asafoetida, tomato, salt & coriander stem, stir well & cook until the tomatoes get mushy.
Add turmeric powder & tamarind pulp along with jaggery & hot water, stir & cook for 3-4 minutes until the raw smell of the tamarind is gone.
Then add the cooked tur dal & hot water to adjust the consistency, rasam is always watery, it is not as thick as sambar.
Let the rasam simmer for 7-8 minutes, if it thickens up then add more hot water to it.
Once you have let the rasam simmer, add rasam powder to a bowl along with a few tablespoons of water, stir well until no lumps remain & add the mixture to the rasam & stir well.
Taste & adjust the salt at this stage & add crushed black peppercorns along with fresh coriander, stir & cook for 2-3 minutes, the rasam is ready.
Wash the urad dal & soak it for 3-4 hours, once the dal is soaked, drain the excess water & add the soaked urad dal into a mixer grinder jar & grind the dal coarsely using minimal water (it should be ice cold), the texture of the dal should neither be completely smooth nor extremely coarse.
Further transfer the dal into a bowl & whisk it for 3-4 minutes using your hand or a whisk until it gets light & fluffy.
To check if the batter is ready, add a small portion of it in a bowl of water, if the batter floats, then you can continue with the addition of further ingredients.
Further add salt, ginger, green chilli, asafoetida, curry leaves & mix it very gently.
To fry the vadas, heat the oil in a kadhai until it gets moderately hot or 170 C.
To shape the vadas dip your hand in cold water & scoop out a small bite sized portion of the batter from the bowl & carefully drop it into the hot oil, add other portions similar & then immediately spash hot oil over the vadas so that they puff up & then fry over medium flame while flipping it at regular intervals until light golden brown.
Once the vadas get golden brown & crisp, remove them using a spider & transfer them into a sieve, the vadas are ready.
To serve the rasam vada, add a few vadas in a bowl & pour hot rasam over it, you can also directly add the vadas in the rasam after frying.
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Intro 0:00
Rasam 1:31
Vada 6:50
Plating 12:50
Outro 13:55

[@YourFoodLab]

Hello YFL Squad! ♥️ Baarish ka mausam hai and what better than some wholesome, soothing, delicious Rasam Vada at home 😋 Ekdum comforting recipe hai & I’m sure you all will enjoy it soo much 🥰 Which more new soothing recipes would you like to see in this rainy season! Batao ⬇️

[@avitakhawas4784]

Awaiting rasam powder recipe.

[@roselyndcosta372]

❤​@@avitakhawas4784

[@mamtarana7386]

Mujhe bhi khana hai 😊 Bhaiya maine bhatoore banaye but wo soft to bane but foole nahi

[@Fightingfit28]

Please next video fassos cheese melt paneer wrap and good bowl ka BBQ rice bowl

[@kiritpatel100]

Tasty and healthy

[@wildfanatics]

rasam is my fav south indian dish

[@shrutisawant4865]

Itni perfect recipe kaise bana lete ho har baar, I always follow all your tips and results were just wow! Thanks sir ji.

[@Uzer783]

@shrutisawant4865- yeh chef hai inhone cooking ka course kiya hai aapke jaise thodi ghar me khana banata hai 😂😂

[@umadevidevi9394]

Iam south Indian, you've made the rasam as we are doing at home .l like the perfection.keep going

[@subramaniiyer3801]

Bahut zabardast mouth watering.

[@shwetakshirsagar6869]

Delicious Vada Rasam.Thank you much bhai

[@manishashinde4511]

अवर्णनीय.....

[@shraddhajuwatkar7746]

When I was working few years back my south indian friend used to bring rasam chaval and my tiffin was chapati bhaji we both used to exchange our tiffins as she was very fond of Mahastrian food.. Missing my dearest friend and rasam a lot😢 Thank you Chef for sharing this simple and delicious tangy rasam recipe.❤

[@soniaa9537]

So yummy,delicious recipe sir...rice ke sath khane me bahut tasty lagte h ...thank you so much 😊❤❤❤❤❤

[@RR-uk7gf]

I just love ur all the receipes chef..❤❤

[@ruhikabra827]

Rasam Vada try for the 1st time…turned out to be awesome and perfect for monsoon 😋

[@sujatasawant5580]

Yum Yum Yum 😋😋...sirf barish me nahi..all time favourite...Thnx for sharing Sanjyot👍😊...God Bless u ❤

[@RAMAGOHIL-hy5hj]

Badhhiya Rasamvara sikhaneke liye bahut bahut Dhanyawad.❤❤ God bless you.

[@padmavathi7277]

Rainy season mouth watering recipe tq

[@ST-dq8gl]

Tried this recepie today for dinner. My family loved it. Thanks for sharing. You are amazing.

[@subramaniiyer3801]

Bahut Jaan hai aap ki mouth watering items and looks mein.

[@user-xj2if9yu4y]

Barish me khane ke liye best achchha hua aapne bataya❤❤❤

[@jabeenrafiullah8747]

Masha Allah..good

[@raakheejain]

My mouth starts watering seeing u tasting d recepies

[@blackpulsar786]

Gazab bro dil khush kar diya

[@charusankar9325]

Very easy, straightforward and simple recipe for Rasam Vadai. I am a south-indian and love your presentation. Thank you Chef Keer.

[@shantasolanki7911]

Muh me pani aa gaya, main kal hi banavugi ❤❤❤

[@MitaRajeshTolia]

Thankyou soooo much.

[@yogitarani8358]

Love your kitchen interiors...such gorgeous eclectic design

[@rupalikute3512]

Very yummmmmm..... thanku chef.... 🤤

[@ShivaliThakur-o7d]

U r awesome ...thanx for delicious receipes

[@roohidesai15555]

Yummy....mouth watering 😋

[@varsharecipes6899]

Mouthwatering recipe

[@vg7500]

बहोत बढिया आप छोटी छोटी बाते भी बता देते है जैसे कि डाल रस्सम को अगर गाढी हो जाये तो उसमे पाणी ऍड करते समय वो गरम डालना चाहिए ना कि ठंडा.

[@vee5452]

My absolute favorite 🤩

[@pragnajoshi1384]

Mouthwatering thank you for sharing

[@rekhapanchal8796]

Yummy recipe as usual thankuu so mch chef 🙏🏻

[@rutumehta5064]

Will definitely try

[@anjanapatel585]

Sir dekh ke muh me pani aa gaya.bahut baar recipe dekhi par aaj dekhne ke baad lagta hai ab to rasam Vada banana padega

[@neetachouhan5784]

Thank u thanku chef i am big fan of this❤

[@shashiprabha9298]

This dish is just soulful

[@vanikmansi9]

Wah kya receipe hai❤

[@tafseerzaidi298]

Thanks amazing recipe

[@pratiksha07]

Plz show tiffin recipes for kids

[@darshanakhodiar8676]

Tried your rasam recipe today n it turned out to be very nice, thank you so much 😊

[@kitchenkunj3243]

Wow very nice yummy recipe kamal ka banaya hai aapne👌👌🤤🤤❤️

[@rainavora9560]

My all time favourite specially barish mein rasam ka maja aur uske sath mendu Vada ki katha munh mein chakka lagta hai most most most most most most most favourite

[@YourFoodLab]

Yeahhhh true! Wow 🫶🫶

[@madhubhuvela2397]

Superb, will try soon

[@farzanashakil4369]

Ek no recipe wow

[@urmilarathor08]

❤rasam vada best combination very good ❤

[@YourFoodLab]

Haanji ♥️🫶

[@alfiyasayed4516]

All time fav receipe ... and all time fav chef❤

[@YourFoodLab]

Thanks a lot 😊

[@ramyaraghunathan6347]

Sahi kaha aapne . Har ek ghar ka ek rasam ka formula hoga . 😊. Aap ka consistency ek dum perfect.🎉

[@YourFoodLab]

Shukriyaaa 🫶

[@AakarshansKitchen]

Your cooking tips are always so helpful. Thank you for sharing!"

[@rekhashukla9564]

Aap to super ho me to aapki bhat badi fan hu aap jo bhi banate he bus amazing he really you are great god bless you bus aap asi recipe banate rahiye

[@nishamavani6291]

Looks delicious Must be tasty Always perfect and soooperb Definitely will try this weekend Thanks Sanjyotji

[@preetganwani1383]

Kabhi humei b invite karo khane k liye......yummmmm this dish is😅

[@nishajavia7402]

Tempting yummy

[@davinderkaurarora2362]

Bahut acha 👍🏻

[@meenalpadhye3049]

Recipe and presentation plating is very mouth watering

[@niharikapadmasri8910]

My house's weekly treat 😊

[@All-DayRecipes]

What an incredible recipe! Rasam Vada is a real treat, and your tips for preparing the perfect vada are invaluable. I loved the combination of flavors in the tomato rasam, it's simply irresistible. Congratulations, Chef Sanjyot Keer, for sharing this delicious recipe and for your very clear and detailed explanations. I can't wait to try it at home! 😍😍

[@sudhakulkarni2741]

Hmm Yummy 🤤 This is one of my loved recipe.. ye Rasam toh bilkul mere style ka hai .. Ab tumhare inn saare tips ke saath vada bhi banaungi 👍👍

[@mohitinamdar5889]

Lovely I will really try it all ur recipes are really lovely thanks a lot😊

[@aashmapatel483]

I made it all...the rasam masala, the vadaa and ofc. The rasam the taste was to die for I mean soo full filling and soo wholesome your recipes are ✨🪄

[@kviswanathan3051]

Crispy vadas drowned in yummy rasam. Oh. God. What a creation by our favorite chef. The perfect recipe in this baarish ka mausam. Mrs Viswanathan 👌👌🙏 🙏 .

[@MeeraTiwari-bz6kq]

V nice rasam vada

[@ishaswyt]

Thank you for sharing the recipe..it's very simple to make and delicious 😋 made it today and everyone enjoyed it.

[@DsouzasKitchen-qi1wz]

Your Recipes are always Delicious & Yummy

[@pritichugh1566]

Was awaiting for this recipe.thnk u sanjoy ur recipes are awsum .I tried some n it turn out so delicious

[@ranjanade1128]

It's too good and looks delicious!

[@YourFoodLab]

Thankssss ♥️

[@nishthaandstutivines8812]

Made it and it is delicious my husband like it very much

[@hypeandrew6700]

Summers for us,,yet making it on weekend

[@Jayatastyrecipe]

Amazing excellent recipe wow super

[@anubap]

Thank you so much for this recipe I tried and it turned out soo tasty 😋

[@user-oi4sp9oi1w]

V nice rasam vada🎉

[@shaistabanuk5334]

Tried this recipe today and it turned out awesome. Everyone in the family enjoyed it and just loved it. Thank you Chef 🙏🏻 Looking forward for some more yummy recipes ❤️

[@urmilabhalerao6102]

I like your recipes...i made this Rasam vada today ..it was very testy & delicious ...too good ...Thanks for nice dish

[@kusumpasad9178]

Just wow👌👌

[@bhagwanshah6730]

U R ALL WAYS GREAT 🙏

[@techmaster3425]

U r so so so perfect, explain each n every point,no confusion remain,u r very simple n lovely,we love your channel n ur way of explaining is lovely, mind-blowing...

[@RupalGadhavisKitchen]

Wow, this Rasam Vada recipe looks absolutely delicious! I can't wait to try making it at home. Thanks for sharing your perfect Vada tips, Chef Sanjyot Keer! Your recipes are always so flavorful and easy to follow. Can't wait to see more from your channel!

[@chandrananavengurlekar6966]

My favorite recipe ❤❤😍

[@organiciyer2293]

Amazing recipe chef. I will definitely try it. Love from Canada

[@sahenajladkasahenajladka4029]

Bahut achi recipe hai sir❤

[@meenakshikerai347]

Hi 👋 me and my son made it as it was raining in UK too and it turned out so delicious 😋..As I have eaten this before in my childhood when I was in India but my sons they havent tried this before. Thank you so much for sharing that brings my childhood back and miss India a lot and my kids said this Rasam they can just drink all day as its so delicious and has put in our kitchen recipe list to remake again definitely.❤ ❤❤❤❤❤ thanks once again.lots of love from UK family ❤

[@tanviwankhede7913]

Thank you for this yummy recipe, aap bahuut acchi tricks share karte ho, aapki Puran poli ki recipe bhi badiya thi👍

[@omarquazi1331]

Wow,i liked it very much, i learnt another method of rasam n vada❤🎉🎉🎉

[@renusaini3675]

Looking Delecias We will definitely try it. 🤤

[@YourFoodLab]

Haanji zaroor banao and batao how was it! 🫶

[@meenapawar8213]

Khup masta recepe

[@bablisonkar9396]

Mouthwatring ❤

[@rupalikanjal213]

Butiful resipi very nice

[@VijayKumar-nd2yh]

Thank you for sharing such a wonderful recipe.

[@YourFoodLab]

Yayy soo glad ♥️♥️

[@shail183]

❤God bless you 😊

[@asiyakhanum9084]

I just made your previous Udupi rasam recipe. It was yummy 😋.Thank you chef keep doing the good work you are doing. I love all your recipes. May god bless you.❤

[@harshasolanki7803]

Very Very nice and testi perfect 🎉🎉 thank you bhai 🎉🎉🎉

[@Msshrutinayak]

Looks yummy !!!

[@AkhileshSingh-zd3nx]

Sanjyot bhaiya aap gajab ke insaan ho 🙏🙏❤️💝💝

[@sushmasingh6310]

Very nice.. good presentation!

[@poojaparikh8070]

Very tasty n yummy n mouthwatering recepie❤❤ i will try this recipe soon at home❤ thank you for sharing yummy recepie chef😊🎉

[@manapalan8368]

👌👌👌yummy 😋 thanks 😊

[@sadhnachoubey994]

Thank you beta meri beti ko ye resipi bahut pasand aayegi❤

[@YourFoodLab]

Besttt! Banaoo ♥️😍

[@bollywoodstetus4480]

This is the good recipe Maine try kiya ❤

[@user-yq6rn8vj6e]

it's Bonda Rasam !! Monsoon Delicacy from Karnataka

[@YourFoodLab]

Yessssss 🙌🙌🙌🙌

[@anishramprasad8188]

Macha Adu Bonda Soup which is made with Mensina Saaru

[@krinnavidyarthi7062]

I love last part when u ate mind blowing expression ❤

[@RedAfterWork]

Humare ghar mein Rasam bas imli se banate ya to tomato se. Dono kabhi mix nhi karte. Chalo aapka recipe try karenge delicious lag raha hai. Chawal k vade k saath bhi badhia lagta.