Methi Thepla Recipe | Thepla for Travel | मेथी थेपला बनाने की रेसिपी | Chef Sanjyot Keer

[@perzaniadalal5055]

As a Gujarati we also add 2 table apoon oil in the dough as moin which makes it soft and little bit jaggery.. Besan is added by the Gujarati youtubers, no need for that as it tastes raw besan in mouth .Oil will do the trick for softness.we also add little bit if jaggery or gud. Make it in Groundnut oil for that Gujarati taste.

[@KamleshKapadia-xp5xg]

He has added the oil,skipped sugar or gud😊

[@0010-n8q]

What’re you talking about..? He’s got the recipe 100% right….i put grated/crushed garlic in it..don’t tell viewers to put gud in it.. i did ..& it ruined my methi theplas

[@0010-n8q]

He’s put oil in it too .. what are you watching out for ?.. did you not see it?.. have a look

[@amritakaurchilotre5508]

@@KamleshKapadia-xp5xg even I saw Sanjot adding oil.

[@Sarthak_Joshi]

​@@0010-n8qDude there are 100 different kinds of theplas. Some add jaggery, some don't. Some add besan and some don't. That person only gave a suggestion, no need to get offended so much lol.

[@vidhivora5891]

Am a gujarati and when we prepare thepla for travel, we only add dahi and try to completely avoid water to knead the dough. This has worked for us always with an extended shelf life.

[@playboi144]

Gujarati ek no. Bhai

[@devngifj]

Totally agreed & just masala and dahi .

[@anjanalad1755]

👍 agree

[@dhvanivalani7985]

agree

[@yashshah738]

Exactly

[@srinijandhan218]

I love a lot to watch your channel. From TamilNadu, as I was border state to Bangalore I can understand and reply back in Hindi upto 75%. Thanks a lot Chef for your simple words, clear pronunciation and explanation which makes me to understand and to keep in touch with my basic Hindi. Any language Until or unless the speaking is improvised the slang and vocabulary is not possible.

[@thechiraagpatel]

Thepla which is also called’Dhebra’ in Gujarat is my favourite, being gujarati i can eat it in breakfast lunch and dinner or at any time. Thepla and Tea made in heaven combination for breakfast and dinner. I just love watching YFL content, in Mehsana region of Gujarat people makes thepla by using Bajri flour and/or combinations of wheat and bajra flour.

[@supriya488]

Yes dhebra

[@manmeetjkaur]

aj svere hi soch rahi c k difference labhdi han between thepla and parauntha - kyoki main edda hi bina haldi, vesan te til de de methi paraunthe banani han gheo vich! hun sab samajh a gayi 😊! bahut bahut dhanwad ❤

[@SonaliSuryawanshi-ie9kj]

Abhi 4 tarikh ka travelling ka plan bna hi tha aur ye bhaiya ne recipe post bhi kardi matlab itna pyar hamse Jo hamare Dil ki bat Jan lete ho aap aur ha PTA hai ye recipe bhi bahut achhi banegi baki recipes ki tarah❤❤

[@richarushabhmehta9793]

Hello Chef, I m Gujrati so I know very well about thepla, it's amazing goes very well with all side dish, I just love thepla, we make with so many different different ingredients, it's our all time favourite, it's our journey menu also , Super yummy and delicious Thank you so much for sharing it lot's of love ❤

[@MuskanShaikh-ef9qk]

Aap har housewife ke liye support system ho yaar aap eaisi recipe upload karte ho jiska koi jawab nahi hota amazing theple yaar

[@yeshwantkulkarni2166]

Once again outstandingly Excellant As usual Tips are very nice FYI, my wife prepares exactly detto Theple We add chopped coriendar leafs Sugar for taste and jeera We are skipping Jinger And finally we are using Desi ghee Instead of oil

[@princybhandari1951]

Your recipes are amazing. The precision with which you explain each step, even if it’s a minute thing is truly great. Thank you

[@sukritisharma4719]

I made Thepla yesterday with my mom for the first time and it tasted so good. Thank you so much chef🙏. I am planning to make methi malai paneer next, will update after i make it for real.

[@sonalshah7529]

As Gujarati I made it with bajra & genhu atta same portion & we made curd little warm to increase softness & selflife. I love yr cooking style .

[@PradipZala-g2h]

Right

[@neelimaporeddiwar5501]

Mai toh Gujrati nhi hu but i like Gujrati food coz childhood friend of mine is Gujrati.. Amazing recipe. Liked it

[@ansuyasenghani8632]

As I'm gujrati person,we add garlic to thepla,it makes even more tasty ❤

[@vg3971]

Grated dudhi is also added in thepla , instead of Methi. Then it's called as Doodhi ka Thepla. Thepla with dahi ( plain, salt & red pepper or sweet ) also tastes very nice. Thepla is just one kind of roti which can be eaten with chhunda or any pickle. Gujarati cuisine has many items which are prepared to increase shelf life during long travel days and are more handy & tasty to eat. Thepla with makkhan !!! Watched it first time this one, punjab ke parothe ke badle thepla hi sahi, jiyo mere bhai , tusi great ho ❤

[@ManeeshaParadkar]

Made this today and it came out so lovely - soft and tasty! Thanks so much. I love the bitterness of methi and make dal methi and methi stuffed paratha often and this is nice addition to the methi recipe collection for me. Thanks so much!

[@riyaprajapat1180]

I am also a Gujarati . My mom also with other spices adds dhanya powder but in a bit larger quantity. This makes Thepla more yummy

[@0010-n8q]

I do too.. more dhana- jeera powder, crushed garlic too & no gud

[@viahttp]

Aree Sanjyot bhai, New York se Gujjubhai. I have been watching your reciepes and cooks but this time you have surprised me with Thepla. Jo ham gujarati ke gharme harkoi khata hai.. Thank You so much on added Tips for making variety of Theplas.😊

[@bhupinderjolly6692]

Chefji you are so humble. You cover all points which we would always want to ask. Waheguruji di meher ravey🙏🙏🙏i make theplas but still loved to watch your video.

[@sangeetarasmairashoi5168]

बहुत सुन्दर वा टेस्टी थेपला sir ji❤

[@drdeepah29]

I tried it and it came out really good for brk fast. My kids and other family members loved it❤ thank u so much

[@shilpadeepak8208]

Sanjyot u r an amazing chef.. if I want to make something new.. I just go n search in your channel.. your recepies r so authentic.. u r so passionate.. I'm from Karnataka n watched thatte idli recipe n d procedure is exactly how I cook at home.. u come with lots of home work.. thank u so so much ❤

[@laylapatel2380]

Namaste, Thank you so much Sanjyot . Lots of love and blessings to you. In gratitude 🙏

[@vidyamestry9791]

I made theplas today.trulyvery nice n delicious.perfect recepi ❤️❤️

[@mininambiar8910]

I loved the mooli ghiske daalte hai and pichle din ka dal bhi daalte hai. Typical of a delhi punjabi household. I do the same. For me anything that is waste goes into the paratha in winters. Loved your style Chef❤

[@bhavnapanchal7790]

Hii sanjyot, i am gujrati and i make thepla too , i add some bajri aata and garlic paste with other spices and some time malai too for extra soft thepla,and your recipe is also very good and informative, thans for sharing

[@rajeshreemanerikar9518]

Hum bhi methi ka paratha, banaye hai lekin aap ne banaya dekhte hi wo chunda, dahi, makkhan dekha ke muha me pani aa gaya. It's so yummy 😊

[@AnitapatelsArt]

Actually dadi, nani ki recipes me bajra ka atta use hota hai... 👌👌👌😋😋 from Gujarat❤

[@PoojaGupta-tx3bh]

I made this thepla for my breakfast and it turns out delicious ❤️ soo soft

[@ujwalagokhale1939]

Made thepla today with curd and it is so delicious soft added besan.

[@vinalipatel]

My 4 yr old loves thepla. A must have for travelling.

[@snehalkadlag1499]

Tried today Turns out so authentic & pure taste of Indian food. Thanks for your sharing ❤

[@hemapatel324]

Amazing sir❤ jis tarah se aap gujrati receipes present krte ho to lagta nhi k aap punjabi ho.. thank you so much ❤️ 💓

[@aawaaraahoon]

#1 Sharing right away

[@HannahAdnan-vl3zm]

Hi Bro I am from Pakistan...1st video achar wali dykhiii...bht Kamal Kesy Meri nani bnati hen.... actually Meri nani Hindustan ki h to recipe apki apniii jesi lgti h.....2nd kyri ka chunda Bhai men Kiya bolo superb chaaa gy AP.....❤

[@leenasyummyrecipes]

Your cooking channel is my go-to destination for culinary inspiration! Your knack for transforming ordinary ingredients into extraordinary dishes is truly remarkable. Your clear instructions and engaging presentation style make cooking feel like an enjoyable journey. Thanks for making the kitchen a place of creativity and delicious discoveries.

[@hadiyalgudde425]

Ieenasyummyrecipes

[@dimplekaur7645]

Yes hum maithi ki prothi banate hai bahut testy lagti hai or sath mai one cup tea

[@madhavisamant8145]

संज्योतजी, तुमचे suggestions आवडले...खूप छान 🎉

[@nitiagarwal3842]

Thank you for making the theplas. I have tried so many other recipes in the past, but all due respect to all the other chefs, your recipes are mind blowing..... ❤

[@SimmiKaurGupta]

If I ever need a recipe, my first option is to look up the recipe if available in your youtube channel. I think very few of them I have not found there.But you have an amazing way to motivate a person to cook. Plus you remind me of my cousin.😁in Mumbai.

[@DhanashreeKarande-u3z]

वेरी नाईस हम जरूर बनाये गे 👌🏻👌🏻👍👍👍👍

[@ujwalagokhale1939]

I did not see you eating. We enjoy seeing you eat with so much love and passion

[@niharikakhandelwal2521]

Ghar ki yaad agai. 🥹🤩

[@dixitapatel4283]

My mouth is just watering watching you cook. Yummy food❤

[@jignagandhi7787]

Perfect gujarati style theple...v yummy during travel times with choonda

[@tinaharia4358]

Superb, perfect👍 👍, dahi nahi ho to ghar ki malai 2 tspoon dalne se theple khasta bante hai, mai hamesha dalti hun, bahut acche bante hai

[@anjanapatel9408]

Mouth watering recipe. Maja aavi gai. 👍👍

[@gemmafernandes2504]

Great recipe!! To dry the washed methi leaves, wrap in clean cloth and put in washing machine dryer and run full the leaves will be dry in no time

[@shashirani9346]

Sir…. you have this endearing trait of explaining the recipe to the minutest detail. And those are exactly the practical problems which amateur cooks like us encounter. Thanks 👍😊

[@nomanrajput7134]

Great work bro..🎉 from Pakistan 🇵🇰❤

[@M.ThanuSri-r2t]

App Bahut best ho sir .

[@HarshitChampaneri3]

Being Gujarati Loved this receipe Thank you chef for sharing

[@CookwithsabaIbrahim]

Thepla looks tempting

[@aminashaikh9729]

Very nice video. Very easy method of making methi ka thaple. Thanks🌹 a lot.

[@bhavanijagadisan2229]

I am from Tamil Nadu Chennai resently i am watching Ur Cooking Really happy i am making dishes it Come out very well.Ur cooking tips also useful.(i am in interested in cooking.but don't know Hindi)no problem I can understand. Ur Rocking God bless you 🎉❤❤

[@monabamaniya2656]

it's healthy and tasty recipe for winter 👌👌👌👌👌👌👌😋😋

[@SarikaManiyar]

Bhaiyaji Pranam, mai aapka receipe hamesha follow karti hu, mere Ghar pe sabko aapki receipe aachi lagti hai

[@swatitambe4899]

I am making Frist time... thankyou so much sir for your tips......

[@femidasolanki2189]

I am gujrati and I love this recipe ❤

[@Educationalsinger]

Kya baat hai....❤❤ Chha gaye master

[@kalanirasoi]

Ham to gujrati hamare yaha to ye bnta hi he or aapka tepla 😋lajvab yumyy testy

[@hiteshfaldu011]

Our ‘ Life line ‘ , thanks for sharing recipe. Luckily I enjoyed today’s dinner.

[@RajalakshmiMuraliNA]

Very yummy tepla We need to learn more travel recipes

[@yogitakshirsagaraaradhy1551]

youtube.com/@yogitakshirsagaraaradhy1551?si=n7_rBq8QB_cTig55 Ye mera channel hai. Quick recipes, aapko achha Lage to comment jarur kare

[@128himanshu]

Winter me best recipe he chahe wo Methi Parotha ho ya Thepla.

[@meenabanerjee1183]

Best

[@ghulamfareed-yx7vo]

Zabrdast recipes very yummy

[@milindgolatkar6974]

परफेक्ट..,

[@mangwanishyamlal3349]

Radha swami ji thanku so much ur cooking Channel is my favorite channel

[@shivanipandya6932]

Gujarati's all time favourite recipe ❤

[@sulekhanagesh7860]

I had guessed the day before that the next video would be on Methi recipe also imagined part of cleaning and chopping methi...

[@JayashreeDeshmane-dz4bo]

Khup chhan. Mast

[@joannedmello6204]

I love methi ka thepla, ahh, i have to try!!

[@ranjanaborhade109]

बहुत अच्छी रेसिपी बताईये अपनी थेपले की😊

[@nagendrathakkar4601]

👌👌👌👌👌 very good explaination why thepla becomes kadak .

[@NikkyShetty]

Tired this today. It really tastes awesome. Mouth watering recipe 🎉🎉🎉🎉

[@elsyjose5799]

Thank you Sanjyot..you explain so well ,each step very minutely....Great fan of your recipes Keep going👍

[@VivekSolanki-u4v]

Look great and tasty

[@gayatridholakia2865]

Wah wah yummy yummy and delicious 😋❤

[@snehalbobade3860]

awesome.

[@bhavinidesai8496]

Nice. I'll also use besan to make thepla today. 👍👌

[@sreoshidas4162]

Made it today.. it tastes so good. Thank you for the recipie

[@snehatrivedi8931]

Our comfort food! Looks mouthwatering ❤ this looks great Chef!

[@vijayalaxmi4168]

Hi, today I prepared methi tepla as per your instructions and it came out really well Thank you so much 🎉❤

[@binnib3762]

Tempting n mouth watering 😋👍👌👏💐💐💐💐💐💐🙏

[@ManishaPujara-by5pt]

Aapka thepla SUPER se UPAR he but aap gujrat aavo tyre tamne me banavela thepla khavdavis to tame mane k so vaah super se upar thepla..........Ane hum log journey mate thepla ma dahi nakhi n j thepla banaviye ...😊😊😊

[@aspathan8345]

Mashallah mashallah lajawab hai 🎉🎉🎉😋

[@zahrabjinu]

I love achar and methi thepla. I also add leftover dal sometimes. I also make side dish like grated mooli sauteed little bit of tadka. Its very versatile roti dish.

[@meowmeow706]

Sir Apke Channel Ke Video's Mumbai Ki Local Train Mein Chalte Hai..😍😆 In Ladies Dabba Dil Se Dekhti Hai Apki Vidoes🎉

[@supriyapotnis4435]

Keer सरनेम से मुझे लगा आप महाराष्ट्र से हो, और आपको टिपिकल टिपिकल, मराठी वर्ड्स भी बहोत पता हैं, ये भी कारण हैं ।

[@amritakaurchilotre5508]

Thankyou for sharing the right ratio of methi, flour and the method. Ill follow YFL style of thepla.

[@birdangel91]

Best thepla recipe ❤

[@binaahir9312]

Winter🎉🎉🎉 ❤

[@pooja1390]

The best chef 👍

[@chandangorivale171]

खुप छान समजवून सांगितलात

[@ShreeSwamiSamarrth]

One of the best chef ❤🎉 Favourite recipe ❤🎉 Too yummy 😋😋 One of the best channel ❤

[@punamborse1756]

It's owesom receipee.... Thank u sir

[@pantoplate30]

Gujrati thepla nice recipe

[@anitadeshpande5488]

मस्त👌👌

[@vaishaligandhi9932]

My favourite thepla👌

[@archanataneja8363]

Some amount of sweet enhances gujrati taste