Puran Poli Recipe | Aamti Recipe | अस्सल पुरण पोळी आणि कटाची आमटी | Chef Sanjyot Keer

[@nandanandedkar6133]

I am Maharashtrian and often make Puran Poli.I was just observing your method of preparation. And you did it perfectly well. More so, your correct pronunciation of Marathi words, it's praiseworthy. You are simply the best 👌 👍

[@vaishalideshmukh7810]

Yes. Perfect pronunciation.

[@amitasharma2778]

तो मराठीच तर आहे....किर

[@vaishnavi3003]

@@amitasharma2778 he is Punjabi

[@thelegend-latajee3939]

​@@amitasharma2778 No he is Punjabi

[@saeekulkarni7388]

Kay ho recipe kade laksh dya na to Punjabi ahe ka Maharashtrarian ahe tyachi charcha kashala

[@chinyalp1]

ह्या पंजाब्याचा पुरता मर्द मराठा झालाय... ❤️ It really is amazing how well you have assimilated and integrated in Mumbai... really well done! 🙏

[@shreyasdongare6152]

I totally agree with you buddy

[@ShravaniYadav2424]

खरंच 🤩

[@shibanideodhar-or1ys]

True

[@suchitadalvi4539]

हे मात्र खरं आहे,👍 "कटाची आमटी' असं ज्यावेळी बोलतो ना! त्यावेळी खरोखरंच मर्द मराठा झालाय🥰 असच वाटत. फारच सुंदर रितीने पुरणपोळीचे ताट सजवलं आहे.👏

[@devikadeshpande2230]

खरय

[@shubhamrane2358]

किती मन लावून केलय हे सगळं तुम्ही, खरच खूपच मस्त, असे किती तरी सात्त्विक अन्न पदार्थ आपल्या भारतीय संस्कृतीत आहेत, खाद्यपदार्थांच्याच नाही तर किती तरी गोष्टींत आपण दुसऱ्यापेक्षा श्रेष्ठ नाही तर वेगळे आहेात, भारतात जन्माला आलेले आपण सगळे जण खरोखरच फार भाग्यवंत आहोत, काही चुकल असल्यास क्षमा करा.. 🌼

[@kholamkarintercity]

❤❤❤

[@mitaroy684]

Lajabab

[@krutarth163]

​@@kholamkarintercitykm

[@neyushmohta2967]

Lajabab 😊👍👌

[@umakantvaidya8516]

आप कटाची आमटी और पुरण का उच्चारण एकदम सही तरिके से कर रहे हो. Katachi Aamati & pooranPronouncing 👍

[@kholamkarintercity]

❤❤❤

[@NitakumariThakker]

Thank ypu dear from London.you are tooooo good.god bless you

[@unknown-fc7xw]

Being a maharashtrian mom i really Appreciate the way you Presented the recipe without reshaping its authenticity! The way u served the thali , it was exactly according to the tradition !!

[@YourFoodLab]

Thankk youu soo much ❤️🥰 Means a lottttt

[@shivs8999]

😋 😋

[@kantilaldhargave5608]

Which mixer grinder did you used in the video to grind amti ?

[@kinaappavoo6613]

@@YourFoodLab a

[@bei50parabmanasisanjay6]

😊

[@akshatawagh6368]

I am a Maharashtrian and really like that you made our favourite food... Thank you so much for this. And you really did well, best like you always do 👌👍

[@sunitamaniar2069]

I agree to you he is amezing and showed the exactly same method and traditional one like maharashtrian

[@angelparmar3000]

U r amazing ...... Ekdam perfect.... Marathit khup mast bolta

[@angelparmar3000]

U r Amazing... . ekdam perfect...... Majhya aajichi recipe same...... Tumhi marathi khup sundar bolta... God bless u

[@shraddhakirve1768]

Puran poli isn't just a meal, it's an emotion for all Marathi people.. the whole kitchen gets filled with the aroma of puran poli.. ❤️

[@sagarxxx6235]

What about us (konkani people)

[@shraddhakirve1768]

@@sagarxxx6235 kokani n Marathi vegle nahit, sagle ekach ahot. 😊

[@gulnajmokashi664]

Wow nice Thank you sir

[@laxminadar7189]

Not only it's an emotion for Marathi ppl...but also ppl staying in Maharashtra/ Mumbai. I am a South Indian and a mumbaikar who loves puran poli. Indeed it's an emotion. Dil khush zhala...

[@amirpathan5657]

Yes mam I love this also

[@Mona-zr2ph]

This is called the real chef… what a perfection. I am a Maharashtrian and seriously not a single non Maharashtra chef I saw on yt giving such authentic recipe… truly amazing you are

[@kholamkarintercity]

❤❤❤

[@Divya__.x02]

​@@kholamkarintercity19:38 mv

[@X1991A]

I am Gujrati born in Maharashtra .I called myself Maharashtrian Gujrati. Not only food but history, land, mountain,river, language and cities are awesome too.

[@agrippa-theskeptic9346]

Gujarati! Gujrat is a city in West (Pee’stani) Punjab.

[@NoRiceToEat]

I am marwadi We also live in Maharashtra! Rajasthan is our ancestral land but Maharashtra is love ❤

[@borninoctober1495]

​@@NoRiceToEatTrue, we are so blessed to be born in this country. We can relate to, understand and appreciate each other's culture..

[@manishamathur9919]

Give this guy a medal 🎖 this is the most authentic recipe for puran poli and katachi amti on the internet

[@prabhachinnappa6542]

Sanjyot beta I am 60 year old mother after all this year's today on the eve of Holi I tried making puran poli as you have showed step by step, it turned out to be super soft, it's so amazing to see finally I made a proper puran poli very soft and without breaking, I have tried all your dry masalas and few dishes which is again super amazing, God bless you beta, my daughter is super happy now a days because she's is the follower of your channel she introduced you to me from there on I am also a subscriber of your channel I always get your notification thanks for introducing new tasty taste in my kitchen, parents should learn from youngsters like you...👍👍👌👌🥰🥰

[@SharukhShaikh-un1tv]

That's what Commandable comment for Sanjyot Bhai 🔥💙

[@minalpanchal4600]

खूपच छान....मराठी शब्दांचा अगदी योग्य उच्चार योग्य प्रमाण ...खूप खूप छान....तोंडाला पाणी सुटलं...

[@manalibahira2829]

Speechless!! Can someone please offer award to this magical chefff!!🫶🏻❤️❤️❤️ All the love and respect from maharashtrian marathi mulgi!!❤️

[@wadkartanisha9780]

Please give him a award, he deserves it

[@vaishalisavkare6207]

संज्योतजी परफेक्ट पुरणपोळी 👍

[@zuzu22able]

I am a maharashtrian myself, but never have I ever heard someone explaining this entire recipe soo nicely and clearly . Thank you Sanjyot❤

[@asmitasamare7142]

अप्रतिम अप्रतिम अप्रतिम. अस्सल मराठमोळी पदार्थ म्हणजे पुरणपोळी,जी सगळ्यांनाच आवडते, जी बनवायला भल्याभल्यांना जमत नाही. तुम्ही ती बनवण्याची पद्धत खूपच छान सादर केलीत. त्याचबरोबर तुमचे मराठी बोलणे,आ हा हा...थोड्याच ओळी का असेनात पण तुमचे मराठी वक्तृत्व खूपच छान.

[@rahulchavan3318]

खुप छान ,खरच किती छान तुम्ही आमच्या महाराष्ट्राची अत्यंत लाडकी रेसेपी पुरणपोळी दाखवली . तुम्ही शुटींग कसे करता युट्यूबवर कुठलयाच रेसेपी चँनेलला ईतके छान सुंदर क्लीन दिसत नाही , पदार्थ चा रंग , तुम्ही वापरता ती भांडी , मिक्सर सगळे कसे मस्त ठेवले आहे . बघताना हरवुन जायला होतंय 😊😊😊😊😊😊

[@TanujaSatkar]

That Marathi Authenticity 🫡 अस्सल मराठमोळं जेवण ❤️ Hats off to you..🙌🏻

[@nitadixit6295]

Wow eakdam no 1 bahot khub

[@nirmalamohite5548]

मस्त पुरणपोळीचा स्वयंपाक केलात 20:56 ला​@@nitadixit6295

[@kholamkarintercity]

❤❤❤

[@priyankapatki]

As a maharashtrian, always warms my heart to see you not only show maharashtrian recipes but your details about word pronunciations, calling out customizations and many other details like the thali plating etc makes one feel like you have a special connect to maharashtrian dishes and people😊. Makes me think that we can expect to see more authentic recipes from other regions as well.Makes me come back and watch your videos every time. Hope you continue to grow and showcase more authentic recipes from every region.

[@latashinde2958]

महाराष्ट्राची शान पुरण पोळी आणि कटाची आमटी.... Thank you...

[@vinaupadhye1422]

मला तुझी पुरणपोळी सहित संपूर्ण महाराष्ट्रिय थाळी खूप आवडली. तुझे बोलणे फारच गोड आहे. पुढील वाटचाली साठी खूप शुभेच्छा. तू माझ्या मुला पेक्षा ही लहान आहेस. म्हणून शुभाशिष.

[@roocheeta]

Your team is a true asset to YFL! Shoutout to videographers, editors, graphic & motion graphic artists!! The consistency over videos is amazing and truly a delight to even scroll through the channel!

[@YourFoodLab]

YFL TEAM 🚀🚀🚀

[@surjeetkaur3725]

Amazing the way you present thanks for sharing this recipe God bless you

[@seemathukrul297]

Wow nice recipe made❤ really muhme Pani aagaya.God bless you sir😊

[@smitadesai8395]

Perfect👌😍.. love the way you pronounce Marathi words perfectly 👍 appreciate your love for Marathi cuisine ❤️

[@Realworld-rf9fm]

He is marathi only.

[@madhuraaher939]

Everything about this recipe is 100% authentic. Compliments to you and the team for translating all the minute details. A fine Maharashtrian indeed! Sajuk tup, Puran yantra, tarri😍it’s all too good!

[@mehetreskitchen7321]

Very good my passion puranpoli ❤and bessnes

[@anitarupekar9056]

Puranpoli is not just a recipe it's an emotion for all maharashtrians...there is a saying in maharashtra that "Puranpoli aali mhnje Sugaran zali" means lady learnt the proper cooking and became Masterchef if made perfect puranpoli...And you won it chef..I just loved the way you learn all those words and spoken marathi language and made Puranpoli and katachi aamti with all your love...I consider myself as a part of YFL family and that's why this video just felt another kind of emotion. #LovePuranpoli #LoveChefSanjyot #Maharashtrain❤

[@Itsadityashinde]

The way he plated and ate is also as authentic as he made this thali. This is the best and the finest video of puranpoli and katachi aamti on the internet. His Marathi accent and pronunciation [ण, ळ] are wonderful. 🥇

[@snehaldalvi4886]

हो .. नाही तर हिंदी लोक पुरणपोली म्हणतात ते डोक्यात जातं 😅

[@Itsadityashinde]

तेवढेच नाही तर पुरनपोली पण म्हणतात, that’s why he must be appreciated 🎉

[@vandanadubey5265]

I am Maharashtrian and often make puran poli on occasions. I must say your recipe is exactly the same which I learnt from my mother and grandmother! And icing on the cake is your flawless pronunciation! You made my day❤️

[@YourFoodLab]

Thankk youu soo much ❤️🥰

[@mayuritodkari-andhalkar9073]

Being maharashtrian I am so impressed the way you explained this authentic recipe of puran poli n katachi amati... it's the same way my mom prepares it and i do follow the same... First time saw non Marathi chef done such a perfect recipe of Puran poli... lai bhari!! 👏👏👏

[@sujatashinde9352]

Hats of you lai. Bhari

[@shubhangidharme7182]

Kharokar bhari!🎉

[@R-J.79]

आज दसऱ्याच्या सणाला मी तुमची रेसिपी पाहून पुरणपोळी बनवली खूप मऊ झालीय.... मी ह्या आधी खूप वेळा बनवली होती पण कधी कडक व्हायची, कधी फुटायची तर कधी चिकटायची पण आज बनवलेली पुरणपोळी घरी सर्वांना खूप आवडली त्यासाठी तुमचे खूप आभार... 🙏🏻

[@shubhadapathak8903]

What I like most is the way you arranged it on the banana leaf, it like typical "मराठमोळी थाळी", that lemon piece, varan bhat, sajuk tup, kurdayi all is just awesome ☺Jay Maharashtra dhaba Bhatinda!!!!

[@Ca_Vishal7989]

This man never disappoints in making you feel hungry😀

[@rosiilygaikwad1386]

Every Maharashtrian has his heart filled with joy after this, Puran poli is so satisfying to eat and very technical. This is how authentic Puran poli is made, but at my home, my grandmother passed the recipe to my mom and it's very different. The Puran of my mom literally tastes like a smooth icecream and I just end up eating the filling only ❤️ i miss my home now. Hats off to you chef

[@saukasab9984]

खूपच chan

[@meghasawant9271]

I have tried puranpoli for the first time by following this recipe... And everyone at my house loved the puranpoli made by me.... Special comments received from my MIL... Saying special causes for the first time she has praised me for my cooking.... I am very happy... Thank you so much @YFL for the recipe ❤❤❤ love uh❤

[@swatishelar3007]

Perfect recipe, perfect presentation with perfect माहिती, प्रत्येक बारीक सारीक गोष्ट, प्रत्येकाची करायची पद्धत, वा, मस्त आणि पुरणपोळी प्रत्येक महाराष्ट्रीयन माणसाचा आवडीचा पदार्थ, खुप छान बनवलात 👌🏻👍🏻❤️

[@kalpitaj.1253]

I'm a Maharashtrian. My mom's name is Anjali & she is a huge fan of your recipes. She always asks me whether you have uploaded any recipe and always likes your videos. She tried this recipe your way and we all absolutely loved it. Thanks for sharing ❤️✨

[@priyaambre7194]

Puranpoli, katachi amti, watan, sajuk tup, batatyachi bhaji, gulawni loves the way you perfectly pronounce it every time ❤

[@ratzk3235]

Kya baat hai Sanjyot. I am a maharashtrian and very happy to see the authentic way of making puran poli, katachi aamti and everything else. Loved the way you said the last lines in marathi. Hats off.

[@madhub8566]

Perfection on different world अप्रतिम पुरणपोळी थाळी म्हणजे अगदी perfect ♥️

[@SSTS19]

I am glad to see you have followed the authenticity of the traditional Maharashtriyan dish and correctly pronunced all the Marathi words regarding dish which are quite difficult for North /Any other part of Indians😊..❤.Jai Maharashtra ❤Jai Mai boli Marathi Bhasha❤ Jai Hind ❤

[@rekhamalage8077]

👌👌👌👌👌

[@Mjo4708]

U r maharaashtrian accent for typical words is so spot on... 👍 👍 👍 👍 Specially puran, ouranyantra and कटाची आमटी 👍👍perfect 👌

[@mahadevambi3576]

True

[@0m13]

Don't forget sajuk toop!

[@ujwalashejwal1779]

खूप छान ...अशीच बनतात आमच्या कडे खूप छान वाटले कुणीतरी नॉन महाराष्ट्रीण महाराष्ट्रीण पदार्थ एवढ छान पद्धतीने सांगतात काहीच स्वतातच न टाकता authentic traditional followed. खूप खूप धन्यवाद. महाराष्ट्रीयन पदार्थ घराघरात पोहचवल्याबद्दल👌👍👍

[@fatimasayed840]

I followed your recipe to the T this Holi and my puran poli turned out awesome! I made puran poli for the first time and honestly I didn't expect it to turn out this great! Thanks so much Chef! ❤

[@vaishaliatre6437]

It is amazing to see how you have studied deeply n prepared perfect holi lunch of Puranpoli n katachi amti....tempting food....You should be honoured by Govt.of India for spreading harmoney n love through different regions of India via food n eating habbits....Keep up the great job,chef....God bless you ....

[@vaishalipatil2564]

अप्रतिम बनलीय पुरण पोळी आणि कटाची आमटी

[@Seetheinfinity]

The only KZbinr who really gives perfect and no fail recipes. Keep up your work Sanjyot! Big fan

[@Tanwikaa]

This is so wonderful... We being maharashtrians , puran poli is something that is cooked in our house most of the times...be it Holi, gudi padwa or Dusshera....it's our roots DESPITE of this ....i could never make perfect and tasty puran poli...every time it was a flop...it use to taste bad...and eventually my kids started disliking it ....have been cooking for like 20 yrs now still couldn't make it and then use to think this dish is only bad...why people like it🤷...and then saw your recipe...made it... turned out so delicious...words cant describe....from then made it 5 times till now i suppose... turned perfect and finger licking always....u are a true gem...i really love all your recipes...be it anything...i always try...the home made food turns better than restaurant one bcz of u..... I must say a Punjabi guy taught a maharashtrian how to make puran poli😆❣️❣️❣️❣️❣️✨✨lots of love to u...God bless you sk.

[@ronaknmodi]

Your cameraman and Video Editor are all time favourite

[@YourFoodLab]

Thank you soo much from Akshay, Editor & Manas, Videographer 😍❤️❤️ Means a lotttt

[@vishunaik610]

मराठी खाद्यसंस्कृती अगदी अस्खलित मराठी नावासह सादर केल्या बद्दल खूप खूप आभार❤

[@kholamkarintercity]

❤❤❤

[@nehawaghmare8980]

You gave me a smile when you pronounce every dish name so correctly.. 😊

[@mansishendge8823]

I'm Maharashtrian nd the way you made it nd the way you served it, it's just amazing 😍. Now I'm craving for this kind of कटाची आमटी😋😋 Puranpoli is Love it is emotion ❤

[@richajoshi]

Sanjyot, thank you for being authentic while bringing out the HUGE diversity of regional cuisines across Bharat. ❤🙏👏 Each recipe, pronunciation, plating is true to it's tradition and history. Appreciate your giving credit to the wonderful women who have taught you the recipes that you bring for us.

[@merlynwilliams6166]

You are a wonderful chef. 🎉. All the best to you 😂

[@aartimore8513]

छान केली पुर न पोली, कटाची आमटी । आई आणि आजीचीआठवन्न झाली। दोघिही खुपसुंदर बनवायच्या। आपल्या पंतप्रधान मोदीना सुद्धा विशेष आवड़ आहे या महाराष्ट्र पदार्थांची असे त्यांचा एक बर्थ डे वीडियो वरुन सम जले होते।

[@questfornone6792]

YAAAAAAAAAAS finally A maharashtrian here and Puran poli is my forte! ❤ now will watch your tips and tricks for even better taste Your pronunciations of Marathi cuisines are better than many Maharashtrian people

[@madhuragupte29]

I am Maharashtrian and I must say, aapne ye tyohar ki recipy bohot pyar se banai he and proper sanman se parosi he, Lots of love❤

[@harshinikhatokar5671]

Sanjyotji...you really deserve a standing ovation 👏🏼 I was jealous when I saw you enjoying supreme bite after bite & giving that killer look to all of us 😀....amazing and a complete dish. wishing you and everyone here a very Happy Holi ❤️ Great Job & keep up ur work 👍

[@vibhasawant28]

Totally agreed 👍

[@pratibhathorat445]

Yes truly... just love him 🤩

[@arunar5505]

He's a gem

[@divyapadhye4785]

मराठी मध्ये सांगायचं तर, संजोत जेवत होता तेंव्हा त्यात मन गेलं बघणाऱ्या लोकांचं😃😃😃😃

[@krishnajajoo1641]

Truly said

[@sairajpanchal7572]

अस्सल मराठी माणूस वाटतोयस, अभिमान वाटतो....जय महाराष्ट्र!! 🙏🏻

[@nandinikamath9150]

सांगण्याची पद्धत खूप छान.. कटाची आमटी रेसीपी छान.

[@truptibhurke3988]

पुरणपोळी गणपती उत्सव में भोग के लिए बनाते है तो कांदा , लसूण नहीं डालते , बाकी पसंद अपनी अपनी 😊संंज्योतजी , मगर एक बात माननी पडेेगी के आपने बहोतही सही तरह से मराठी शब्दों का उच्चारण किया और पुरणपोळी की बनाने की विधी सहज तरीके से बताई/समझाई , 👏👏👍😊🙏🙏

[@meenakshigadgi1741]

6 it 6😢😢

[@swapnilauti6630]

असं काही नाही...कांदा लसूण जमतो

[@manishasawantrane1441]

Chef Sanjyot, you are best. Being a Maharashtrian, पुरणपोळी is an emotion for us. You have explained every step in details and उच्चारण of पोळी as well as other dishes is so clear. Simply great. Thanks so much. Kudos to you for preparing this dishes and sharing the authentic recipes. 👌🏻🫶🏻👏🏻👏🏻👏🏻

[@sapnaambat5242]

I have no words for you Chef..!! You're truly a gem..!!! God bless you for making everyone so happy... 🙏

[@karunaiyer4537]

I made all of it today and it was heavenly. You're the best Sanjyot Kheer!

[@deeparavishanker]

It's amazing how you explain each and every step in detail... Being in Maharashtra, I can surely state that its very authentic and very much how it is made here... Really appreciate how you are able to recreate and explain receipes from all across different states in India..

[@nehamane2593]

Sir yaar apne to sach me dil jit liya....umar beet jati hai itni perfect puranpoli sikhne me... can't believe aapne last year sikhi hai ..that softness nd texture.... literally Maine vo taste feel Kiya jab aapne khaya... explain bhi aapne perfect kiya hai.. bahut badhiya Bhai..#पुरणपोळी-कटाची आमटी ❤👏

[@chetanapagad1192]

This recipe is equally special & popular in north Karnataka !! Hats off for researching the variations of katachi amati !! Much admiration for giving recipes which are slowly disappearing from our celebration menus..!!

[@poruluBayasiga]

It's popular in all of Karnataka. Infact, Pūraṇ pōḷi originated in and around Karnataka or largely the deccan. The earliest mention of the dish trashed so far is found in Manasollasa authored by Chalukyan emporer Someshvara. Also, it forms a part of the traditional festive meals in Karnataka and is called hūraṇada hōḷige (from Old Kannada. "Pūraṇada pōḷige") or Obbaṭṭu.

[@Phoenix-gd4xw]

What a fantastic presentation! This thali is the 'naivedya' (bhog) for Holi when the Holi is lit at night. Our version of katachi aamti uses the sweet puran with garlic tadka so, it's a hot and sweet medley of flavours. It is served with Ambemohor rice and Desi ghee. ❤️

[@abc_cba]

The only KZbinr who crosses ethnic barriers and shows us recipes from all over the country.

[@sujatamahamuni4010]

संज्योत तू खूप छान बोलतोस आम्ही नेहमीच पुरण पोळी करतो याच पध्दतीने पण तुझे सांगणे भारी आहे म्हणून vdo पाहिला आशीर्वाद

[@sonalipedamkar4649]

Very beautiful puran poli. Katachi aamati. Yummy puran poli.

[@thesecrets7899]

Meri maa aise hi katachi aamti banati hai...delicious..maharashtrian food is simple and so delicious...

[@MadhuVMenon-nasskobar-maxx]

Awesome. This is not just a recipe, this is pure nostalgia. I remember when my sister and I used to go to Sarita Jangam aunty to learn Marathi during our childhood, so at the time of festive occasssions like Ganesh Chathurthi and Deepawali, पुरण पोळी, आमटी आणि वरण भात तर नक्कीच असणार. Thank you for rekindling the fond memories back. Happy Holi to you and your family.

[@rujutajoshi9568]

Followed your recipe and got a perfect Puran Poli. I am a Maharashtrian and it was great to hear your correct pronunciation of Marathi words. Hats off for the recipe and the entire presentation!

[@manr6160]

Amazing recipe chef 🎉 😋 We are from kokan region and we eat पुरणपोळी with नारळाचा रस, (boiled Coconut milk with gudh and cardamom powder, solt ) It is also tastes delicious

[@swatichikhalikar7125]

U made mw recollect the taste of puranpoli n narala cha rass...its yummmm😋😋😋

[@poojashinde6189]

The way you say "Katachi amti" is so cute and overwhelming ❣️❣️❣️ Loved the detailing of this authentic recipe 🥰 Big big fan of you and your cooking style🎉

[@varshag6014]

खुप छान! Thank You for making traditional way puran poli n Aamti. Everything in this video is Amazing and sensitive in terms of Marathi pronunciation and so many small small details you know about this traditional dish. I’m making this today for my deities Krishna Gopal (without onion garlic 😄)🙏🏼

[@minighatmal8165]

खुप छान दादा तुमच्या सर्व रेसिपी छान आहे पुर्ण पोळी पण खुप छान केली तुमच्या रेसिपी बनवते आणि खरंच टेस्टी बनतात बनवण्याची पद्धत आणि प्रमाण अगदी योग्य असत त्या मुळे प्रत्येक पदार्थ छानच होतो Thanku दादा छान छान रेसिपी बद्ल

[@25deegee]

Your Marathi is spot on chef! Your attitude and love for food and Maharashtra in general is heart warming ♥️ Happy Holi to you and your family and the YFL crew.

[@mohammedibubere9352]

Puranpoli pushkal aavadli

[@steffy68]

Mesmerizing 😊 You made Sunday special.. I loved each & every element ❤ Keep cooking Stay blessed Chef Sanjyot😇

[@kavinash.]

Puran poli (Holigi) + aamras = Heaven 😛

[@ChhayaShinde-h8x]

सर, खूप छान, अप्रतिम , कटाची आमटी त्याला दिलेली फोडणी आणि सर्वात महत्त्वाचे म्हणजे पुरणपोळी सोबत पानात वाढलेलं गुळवणी . खूप छान ह्या आधी पुरणपोळीच्या खूप रेसिपी पाहिल्या पण गुळवणी बरोबर पुरणपोळी serve केलेली मी तुमच्या video मध्ये पाहिले . आमच्याकडे नैवेद्य जसा ताटात वाढला जातो . त्याची आठवण झाली . खूप छान अप्रतिम

[@snepin1]

Wow ,You are a perfect cook.The way you handled the पुरणपोळी with such tender care is awesome same like how our mom's and grannies used to cook.The receipe ,the Maharashtrian thali with correct placement of all the items was superb!You have gone to great lengths to get it from authentic sources and your perfect pronunciations like कटाची आमटी, साजूक तूप,खमंग काकडी was simply awsome!Hats off to you n Your YFL team to bring out this video and bringing the age-old receipe to all the people 👍👍Keep up the good work and God bless 🙏you are raising bar higher n higher with your each n every receipe 👍👍

[@saketjain8443]

Holi and puran poli! It goes together. You got this recipe on the perfect festival of India. Your show is full of National integrity and filled with love for every region of India. You are a person like me who respect each n every religion n state of India. I am enjoying different flavours of India through you. Thank you so much 🙏. God bless you always 🙌

[@jayashreemenon2282]

Very well explained....do share varan and potato bhaji

[@MahithaShankar]

What an insight to Maharashtrian cuisine! Never knew the way the dishes are prepared. I am from Karnataka, and we call Puranpoli as holige or obbattu. The preparation for this is slightly different, but as you mentioned, we all have variations in our own homes. What a surprise of a dish to see on this channel! And at home, we don't prepare any dishes with onion or garlic for festivals, so I was not expecting to see them being used in the Kata chi aamti. Mom usually prepares a rasam called obbattu-saaru, which uses the mashed puran as one of the ingredients. Love how every dish sounds similar but is slightly different. Wonderful diversity! Another variation is called a cut-saaru which is prepared generally (not a festive dish), and mom did mention that certain variations have Onions and Coconut (she had used only garlic). I never knew it was one of the dishes served during Holi! And dipping Puranpoli in this, completely unexpected! I'm just amazed by the similarities and differences between the two states, and feel happy to see the diversity! Thank you for such beautiful recipes, chef!

[@laxmikantluckyboss143]

ನಮ್ಮ ಕರ್ನಾಟಕದ ಹೋಳಿಗೆ ಅಥವಾ ಒಬ್ಬಟ್ಟು,

[@pbb309]

Not all use onions in katachi amti. We make without onion

[@MahithaShankar]

@@pbb309 I see :)

[@MahithaShankar]

@@laxmikantluckyboss143 Howdu!

[@nitikalall5215]

SANJYOT, I tried this recipe for the first time yesterday on ganesh chaturthi. let me tell you this is the best puran poli i have had in years that too self made. it was WOWWWWW. BIG BIG THANX TO U.......❤❤❤❤❤

[@deepakadam3010]

Chef... This should be ranked as your no. 1 recipe. Amazing recipe, fantastic presentation and the cherry on the cake is your flawless pronunciation.

[@omkarvankundre99]

Sometime I thought why I am software engineer and doing coding instead I would become chef like you❤

[@mrs.devikaghogare7367]

No words to describe the way you presented Maharashtrian thali of festival. It's just remarkable that you served everything that this Festival describes and the best part is you said Varan bhaat melted my heart💖. Thank you for sharing this dish which is core in heart close to ever Maharashtrian. Happy Holi Chef and long live YFL ❤️

[@ashwintambe4294]

Puran poli's recipe is outstanding! We tried and had excellent results - the best I have had so far! Thank you, Sanjyot and team, for being the best source for Indian cuisine!

[@snehaldalvi4886]

You not only made it in our style but also ate it like true maharashtrians 😊 kurdai dip in katachi aamti.. pure bliss 😊 Thanks for presenting our traditional cuisine

[@poonamgosavi5801]

Thank you Chef. I love you and your recipes. You made my day when I saw this video. The way you have adapted the complete sequence of recipes from Sharada aunty, it's absolutely commendable. You have pronounced each marathi word very correctly. So proud of you Chef. More success to you 👌👍

[@disha1008]

Loving this!I feel sometimes you are from Maharashtra!Your love for all cultures from India is evident in the dedication you show for every single recipe!Keep Shining!

[@ginasingh4112]

You have brought all my childhood memories back having spent 25 years in Mumbai before shifting to Ludhiana Punjab. Waiting for ragda pattice recipe (like tikki chole here) , your style although I have made it many times my own way. Khamang kakdi and sabudana khichdi are also my favourites. Here we use seasonal cucumbers or pahadi kheera since they can be digested only in the summers.. Mushroom chilli also well explained and I shared it with my maid who cooks for us paneer chilli so we will try it since mushrooms are in season. We are a family of sardar doctors but being born and educated in Mumbai before marriage these Maharashtrian dishes are rare here. Kanda poha is made at home but added with peas carrots etc. peanuts.I hava a habit of adding little sugar in arhar daal , gujrati kadhi and poha etc otherwise it does not taste authentic God bless you and your bright future.😊 Gina Singh

[@dashamigaikwad6604]

दादा तुम्ही खूपच छान स्वयंपाक करतात. मला तुमची बोलन्याची पद्दत, समजावन्याची पद्दत खुप आवडते.

[@VeenaMehra]

You really submerge yourself into the culture. Amazing how your passion reflects in what you do. Congratulations Sanjyot!

[@vaishalibadne7049]

His pronunciation of पोळी is very perfect ❤

[@pareshmohite9834]

Marathi me bola jata hai k " jise puranpoli aa gai wo annapurna ho gai" kyon ki puarnpoli ke liye bohot patience aur carefully banaya jata hai. Jitane lagan ke sath banaya aap ne us lagan ke liye very very very good

[@ialishaanjum]

The classic combination that never fails thank you chef!! This is mouthwatering

[@temptingtreats4638]

I m a Maharashtrian n i madly love Puran poli n katachi aamti,♥️

[@dreamzamazon4761]

I am South Indian trying to learn a Maharashtrian delicacy from a North Indian… Incredible India ❤️

[@bytheway4819]

Maharashtra is not located in North India..its in West side of India ....do not mistaken us with North people

[@kanchankunne4040]

Ye puranpoli ladies banati hai Lekin apne unse bhi achha banaya muh me Pani AA Gaya bahut achha tarika tha batane ka 👌👌👌👌👌

[@pranjalisahu3752]

It looks so tasty actually the whole marathi thali looks superb!

[@Nana-dw5kk]

Your passion for your profession is at at best man ! No one can stop you being one of the best in the world

[@renukatamaskar300]

Puran poli tastes extremely amazing with katachi aamti

[@YourFoodLab]

Yessss so true 😍😍

[@mansibhandare8539]

तुम्ही तयार केलेली पुरण पोळी, कटाची आमटी खूपच छान पध्दतीने आणि सुंदर ऊच्चार करून तयार केलीय आणि इतर ही सर्व पदार्थ पाहून अस्सल रुचकर जेवणाचा स्वाद म्हणजे काय याची कायम आठवण राहील. 😊😊