Masala Puri Recipe | Bengaluru Street Food | बेंगलुरु मसाला पूरी चाट | Chef Sanjyot Keer

Full written recipe for Masala Puri
Prep time: 15 minutes (excluding soaking time)
Cooking time: 20-25 minutes
Serves: 5-6 people
Ingredients:
Boiled matar
• DRY GREEN PEAS | सूखे हरे मटर 1 CUP
• WATER | पानी AS REQUIRED (1 INCH ABOVE THE SURFACE)
• SALT | नमक TO TASTE
Paste for Masala
• OIL | तेल 2 TBSP
• WHOLE SPICES
• STAR ANISE | चकरी फूल 1 NO.
• CINNAMON | दालचीनी 1 INCH
• BLACK PEPPERCORNS | साबुत काली मिर्च 1/4 TSP
• CLOVES | लौंग 4-5 NOS.
• ONION | प्याज़ 1 LARGE (SLICED)
• GARLIC | लेहसुन 8-10 CLOVES
• GINGER | अदरक 2 INCH
• GREEN CHILLI | हरी मिर्च 4-5 NOS.
• TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED)
• SALT | नमक TO TASTE
• WATER | पानी A SPLASH
• TAMARIND | इमली A SMALL LEMON SIZED BALL
• FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
• MINT | पुदीना 12-15 LEAVES
Masala cooking
• OIL | तेल 2 TBSP
• POWDERED SPICES
• TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
• KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
• CORIANDER POWDER | धनिया पाउडर 2 TSP
• CHAAT MASALA | चाट मसाला 1 TSP
• POTATO | आलू 1 NOS. (BOILED & MASHED)
• HOT WATER | गरम पानी AS REQUIRED (1-1.5 LITRE APPROXIMATELY)
Method:
• Add the dried peas into a bowl & soak them for 6-7 hours at least or overnight.
• Once soaked discard the water from the soaked peas & transfer them into a pressure cooker.
• Add water & salt & pressure cook the peas for 3-4 whistles over medium high flame, once cooked let the pressure cooker get de-pressurized naturally then open the lid.
• Your boiled dry green peas are ready.
• To make the paste for masala, set a pan over high flame, add oil it the pan along with all the whole spices, onion, ginger & garlic, stir & cook over medium high flame until the onions turn translucent.
• Further add the tomatoes, salt & a splash of water, then cover & cook over medium flame until the tomatoes turn mushy.
• Once the tomatoes have cooked, witch off the flame & cool the mixture completely & add it into a mixer grinder jar along with tamarind, fresh coriander & mint leaves, grind it into a fine paste.
• To cook the masala, set a deep pan over high flame & add into the pan once it gets hot.
• Further add the prepared paste, stir & cook for 1-2 minutes then add all the powdered spices, mix well & cook the spices with the masala over medium low for 2-3 minutes.
• Add the boiled & mashed potato, stir well & add water & mix well again, then continue to cook the masala for 7-8 minutes until it thickens up slightly.
• Your masala is ready.
• Assemble the masala puri by crushing a few puris in a plate, then add the boiled green peas followed by masala gravy, lemon juice, chaat masala, sev, chopped onions & grated carrot (you can also add green chutney & sweet tamarind chutney).
#YFL #SanjyotKeer #masalapuri
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Intro 0:00
Matar boiling 1:08
Paste 2:52
Masala 4:16
Assembly 6:08
Outro 7:06

[@iamvhegde]

You absolutely nailed it. Being a Bengalurian, I can say this. And you mentioning our city as Bengaluru - on point

[@dushyantchobitkar641]

Idiot this video is for food , why are you judging the pronunciation

[@rahulpal-bm3gn]

Electronic City phase 2

[@rekharavikumar4585]

❤

[@vandanaprabhu2544]

1. Bengaluru and 2. Masaal puri .... mere mention of these words, dil jeet lia. Method of preparation is top notch!

[@S.A.1]

The way you said “masaal puri” 👌👌you sound like a Pakka Bengaluru huduga !

[@sunithasuni6790]

Masalapuri to sirf Capital city Bengaluru mein hi nahi poore ke poore Karnataka mein miltaa hai .. Aapne to bahut achcha tareeka dikhaaya..

[@savithamuralidhar9058]

I am from Bengaluru. love the way you pronounced it right ‘ Bengaluru’ ❤

[@srilakshmisukumar4968]

As proud bengalurians, we are crazy about masala puri! Will definitely try this recipe 🤤 I would love to see more videos on bengalurian cuisine! ❤

[@ramyam6469]

You pronounced my city "Bengaluru" as "Bengaluru"... Impressed chef...😊

[@renukamehta4555]

Sooo glad to see this as a Bengalurean. It is an emotion for us! Just a suggestion, instead of adding potato, some street vendors also use boiled peas while grinding the paste.thank u so much for this video ❤❤❤ u r the bestest!

[@veenalakshman9755]

Hi Chef. I'm a Bengalurean. This was the perfect recipe. Mouthwatering. Very well done and presented. ❤

[@Vedhas]

Perfect... I feel so proud being a bengalurian that even our city has such a huge contribution to the chat world... 👏 🙌. One small thing, there is one version of adding a very small scoop of thick dahi as a topping in the end. And that just enhances the whole experience... maybe you can try it sometime.

[@sreerakshaprabhu]

Caption alli Bengaluru anta nodoke khushi agtide. First of all, my special heartful thanks for mentioning that. I usually dont use a comment section, but that made me to write this. All ur recipes looks very tasty n i absolutely love the way u make them. Very neat n hygiene. And the tips u share while preparing r really helpful. U hav been the most fav! Coming to this recipe, its absolutely appetizing, exactly how we get here. U can use some cooked peas while grinding for thick consistency. Also, while assembling, no need of too much peas. My most favorite chat ever is masalpuri. Thanks for sharing. All the best chef !

[@satishkl]

I’ve tried many recipes but yours is the closest to the Bengaluru masal puri it’s absolutely awesome, love your recipes and your passion

[@Yen_Samayal_Araiyil]

Made it the same way and best results, even without adding potato it tastes great. Everyone in my family loved it

[@shubhagarud3300]

I'm from Bengaluru. We regularly make Masala Puri with almost the same ingredients you have used & we eat this with Pani that is used in panipuri❤ Everyone must prepare & savour this delicious chat❤ Thank you chef❤🙏

[@aniruddhvasishta4174]

Yes indeed..🤤 .. No offense in saying it as "The State Chaat of Karnataka"

[@geetakohli1096]

Very nice thank you chef, it is exactly the same, I am from Bangalore, eating from last 50 years😊

[@sanjayrao9685]

Namaskara Chef... its so wonderful to see you doing the recopies in the authentic way,, Masala puri is the go to starter among the Chaats, followed by Pani puri , Bhel puri, Sev puri, Dahi puri, Aloo puri etc.. you made it so perfectly.

[@Dev57]

I am from Canada. I came as student and didn’t know how to cook. You are my teacher and now I can make any kind of dishes. Thank you 🙏🏻🙏🏻🙏🏻

[@tatinidas10]

Being a Bangalorian just loved the way you described the whole recipe. 👏👏

[@rakeshv7393]

Perfect consistency👌👌🤝Exactly like street side Masala Puri in Namma Bengaluru

[@vpat_patv]

Masala puri is the brand chat of Bengaluru and Karnataka. Just like how there is papadi chat, basket chat, puchka, aloo tikki chat in different regions of our country, Masala puri holds its identity in Bengaluru and other regions of Karnataka.

[@fathimaarbeen4360]

I am from Bengaluru. I just love masala purii u cooked it completely lik it. ❤

[@ojajog9338]

Masal puri is exact how they say here n not masala with an a .....u got the recipe n the pronunciation bang on

[@IceNoor-z9v]

Ap ki har ek recipe bahuth delicious hoti hai chef

[@nittorskaranath1196]

Chef, you are on point on this recipe and saying Bengaluru 😊 Yes you should only use the un puffed poori’s for this because you need poori to be crispy even after take the liquid Masala on top. If you use the thin poori then it will be soggy to eat.

[@indranikrishnamurthy91]

Aapne Bengaluru pranounce kiya.we are bahut khush hua.hamne aapka bahuth saare recepeis try kiye hai bahuth accha laga .ab masala Puri bhi try karenge.nice recepi

[@pallabigahir7721]

Mujhe street food bahut achhe lagte hai......😋😋😋Thank for sharing this recipe sir......... ❤❤❤

[@mayuribhatt3722]

Bahut khoob yummy 😋 aapki vajah se nai nai recipe sikhne milti hai , thank you so much sanjyot you are the best chef

[@deeptis1649]

I am a Bengalurian and I tried ur style masal puri and it turned out delicious 😋 thank u for the recipe 😊

[@ramabathranmuthuvel7429]

On point. Absolutely nailed it🔥🔥🔥🔥🔥. Love from Bengaluru ❤️

[@poojajoshi6496]

I am from Bangalore, it's my favourite.... (My son's comment for you.) I am going to try it today at home.🎉

[@TejaswiniShedge-lu7rt]

Green peas❤❤❤!!! Ek number recipe, thank you sir!!!! 🙂👍👌, jarur try karenge!!

[@santhumanaksanthumanak6147]

Love from Bengaluru Toda simple ta apki

[@nehabhat3868]

You absolutely nailed it Chef😋😋😋

woooww.. excellent recipe. I love Bangalore Masala Poori. I miss it in USA.

[@smashgaming1625]

I tried this and am eating right now. It's delicious 😋 Thanks a lot!

[@radheradhe-ol4hn]

luv ur recipies

[@krishnasfriend4425]

Hi YLB sir... Aapki sabhi recipe bohot achhi hoti hai... Mene sabse pahle chicken dum biryani banai thi...vo bhi aapki recipe dekh ke...me bata nhi sakti ..vo bohot achhi Hui thi...asi biryani hotel me bhi nhi milti.. Tabse muzhe kuchh bhi banana hota hai to mai ...aapki he recipe dekhti huu... Me mere studies ke vajah se aapki jyada tr recipe nhi dekh pati ... Pr abhi mene aapki 1 year ago Pani Puri ki recipe dekhi...bs itna hi kahungi ... Awesome sir Mene aapka vo Hamilton mixture bhi dekha bohot achha tha... Kash me vo jit pati... Pr mene socha koi bat nhi hum le lete hai... Pr uski price 16000 se uper thi😂😂 Hamare Ghar me to itna kuchh mehanga hai bhi nhi..mammy ke shadi me Jo aaya tha abhi Tak to vahi hai ..😂 Can't afford it... 😢 But sir I love your recipe... And thank you so much... For giving wonderful recipe... ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@shanthigandhi6625]

As usual you are fantastic in presenting your lovely recipes. The Best ❤

[@kkfoodsvlog]

Chef ur all recipes rocking mashallah stay bless sanjot

[@adarshsudhindra1145]

Too good. I've been having this since childhood! Bengaluru/Mysuru Masal puri is mind blowing! Thank you for this recipe.

[@vijethavj6790]

Hello sir, I prepared this today and it was just amazing and all my family members just loved it.. Thank u so much for the receipe...

[@user-mj1mi7dp3m]

this is by far the best masala puri i ever made thank you for the recipe

[@sharmilagandhi4475]

This recipe is total new for me.I liked the recepie and will surely try it❤

[@reenaramesh109]

I am bangalorian Masala puri is loved by anyone and everyone here. Thanks for sharing this recipe Will try this!!

[@mohitjain9994]

Mind blowing bro kab se bangalore pani puri street wali recipe khoj reha tha aaj finely mil hi gaya thank u so much ❤

[@ujjwaldosi1358]

Yes I am from Bengaluru....loved it.😊

[@kavyasantosh1402]

Ho wow, namma Bengaluru street food😋

[@malathicottur5503]

Hi chef i'm from Bengaluru... hum vusme thoda sweet chutney and pani bhi mix kaartje hai ji..regularly gharme meh prepare karthihu jij...aloo ka place meh besan ka power mix karthi hu ji... cooking meh aapka style super ...thank you so much chef jii for this recipe...👌👌👌👌👍👍🙏🙏🥰

[@theukvlogbysk1355]

Hajjji

[@taqiyaaakif-sc1ng]

I have made the masala puri recipe .it's really good

[@SandhyaPamulapati]

Was waiting for it for long ...I'm from Bengaluru too.There is another type of pani called bangarpet pani pls upload that too.Its very unique in taste and colour of water.

[@rjayanth]

Thanks for the recipe.. I added one spoon of fennel for Chutney.. along with other spices.. it came out fantastic.. my mother she is 83 years. Enjoyed..We all Loved it

[@kanchisharma130]

I am having something similar for so long in Chennai. Didn't know it has Bangalore origins.. that flavored water is heavenly!.. Thanks for sharing chef! ❤

[@jagadishr2405]

Really Thanks For Comming To Know The Truth Similarly There Are Many Delicacies Savouries Which Have Been Originated Created Discovered In KARNATAKA By KANNADIGAS Few Of Them Are Idli Dosa Medu Vada Chiroti Pheni Masala Vada And Many More Try It ಜೈ ಸಾರ್ವಭೌಮ ಕರ್ನಾಟಕ ಜೈ ಕನ್ನಡ

[@bharath8422]

Super guru👌 ❤️from Bengaluru.

[@SomeshM]

Hats off to the fact that you were observe greenish color malsala, let viewers know about it. Personally I like green one

[@harmeetkaur4202]

I have tried this recipe. It's just the same taste as we eat outside. Actually even better and hygienic masala puri😊

[@nargiskhatun910]

Sir thank you so much new new recipe and alag alag jagha ke dis batne ke liye

[@sanu.gamerpradeep4118]

🤤🤤🤤🤤 dekh kr laar tpk gyi bhai ❤

[@jhansivijayalakshmi8479]

My grandson likes all types of chats I am so glad to do this for him and make street food home food !

[@priyabhattar8718]

I made this today! It came out so yummy!! Thank you! Love all your videos!😊

[@manjushreepanda8844]

Chef , everytime your recipes go to. Next level.

[@murli58]

I’m from Bangalore. Can’t wait to prepare. Didn’t know it is this simple to make. I am a great fan of masal puri. Will tell you how it turned out after I prepare. Thanks a lot for sharing

[@likithavenkatesh1175]

Looks very tasty Sakkath and super agi ide 😋 and i am from Bengaluru u did the same way we get in out streets/ local shops ✨and the way you explained step by step i will remember all the ingredients by heart

[@rasmitashah6539]

This recipe is amazing, will definitely try it. Your recipes are so good , and the way you explain and share some tips, Thank you. God bless.

[@ahsa7968]

Tried this recipe, and it was a super hit . Delicious !! Thank you very much .

[@bhaskarkorishetty3297]

We loved it Thanks for sharing the recipe in detailed

[@tanyasharma778]

Always love your recipes 😊

[@amritasrinivasan2929]

When it comes to my favourite chaats, this one tops the list. When in doubt, I always go for a plate of Masala Puri.

[@humanji21]

Method deeply explanatory & perfectly Benguluri when in Green base. Watching this video was witnessing the preparation on the streets of Bengluru. Thank you.

[@savithamuralidhar9058]

As usual love Masala Puri hailing from there, And a BIG fan of your channel. Your recipes are top class. My family loves what I make following your style

[@Plaguedoctor7892]

Thanks for sharing.....Masala Puri is my absolute favourite chat from Bengaluru........it's a must have, whenever I am in Bengaluru

[@bharathsfdc6740]

The moment you said "Masaal Puri" (as locals call it) instead of calling it "Masala puri" i knew you had a perfect understanding of what you were upto..... The recipe looks great!

[@bkkavyashree]

Hi, I'm from Bengaluru. Thank you soo much for sharing my favorite chat recipe. Looking at the video itself, my mouth was watering. Soooo nicely you have used the word Bengaluru, thanks a lot sir.

[@nandinithawani0305]

Looking so delicious 😋😍👌

[@shilpar007]

Sakkath !!! Awesome recipe.... same to same like how we get here in nam Bengaluru ....

[@anjuisrani7193]

I am always looking for new chaat recipes sanjyot. Thanks for this one.

[@angledoll6876]

Me Pakistan se hun apki video bohat shoq se dekti hn l laiket,Acha sa aam ka achar banay ❤

[@mohannag88]

I watch each and every video this is the first time i’m commenting!! ❤ Absolutely amazing, Bengaluru guys hit like 👍🏻 Masala Puri OP ❤

[@chaitrakalagni1040]

I m from Bengaluru sir, I watch and prepare your recipes it is very tasty thank you for your videos has I m learning to cook new recipes. I m big fan of your recipes

[@shruthigururaj431]

Woww just woww, i'm a Bengalurian, perfect recipe!

[@sirisha712]

Wow very delicious 😋. I tried it it's comes absolutely banglore masala puri. As my husband is banglorian he really loved it. Thanks for sharing dis recipe. You nailed it.

[@malakrishnamurthy2112]

Thank you for sharing the recipe and you have made it easy and interesting to prepare 😊

[@vidhibhatija4705]

Awesome results. I tried the recipe today, yummy 😋 loved it❤

[@Vlogs_in_kannada.]

Super recipe masala puri recipe thank you bhaiya 🙏🙏🙏

[@HarshitChampaneri3]

Awesome Receipe,, Thank you for sharing Chef. Being Benglurian its Just awesome

[@prathapprabhu4591]

10/10 Bangalore masala👌👌👌

[@kakoliganguli5489]

Tooooo good

[@kruthigowda8343]

Ohh this is Jaan of our Bangalore chats, all time rockstar!! appreciate your efforts keeping it authentic !! 🎉

[@shobhadk8685]

Tq for making this our own bengaluru famous chat recipe spot on

[@dazuotv]

Thanks for a very nice video about masala puri recipe 👍

[@meenakumaribg2088]

You are too good. You cook all recipes very tasty I think. I am from Bengaluru I love masala Puri recipe you made. Thank you for sharing. God bless you 🙏

[@umme4461]

7:38 perfectly said👌🏻 Bangaloreans binge on this. Thank you for sharing the recipe 🎉🎉

[@shobhams7783]

You are too good. You just make things so perfect!

[@abhaypatel4375]

Your every recipe looks delicious and amazing

[@shakeerashaik4945]

Superb superb superb sir...... i like it

[@kanthinavuduri2205]

Nailed the brown plate as well. Wow

[@bhagyalakshmi8369]

As a bengalurian, I really liked it, and khudos to u

[@roopagajapathy7654]

On dot sir ji.. As bengalorian.. Mast untu nimm recipe.. ❤

[@santoshiraikod3277]

Very simple and sweet recipe 👌😋

[@anusha1661]

U will show the recipe s always super

[@bhartiteckchandani1047]

Your recipes are always too good❤❤

[@farheenayesha3337]

Thank you for this lovely recipe ❤ this my favorite