New Zealand Family Reacts to the most iconic food from every American State

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[@yee_yee8713]

I want to bring this family to the US. They're so pure. ❤

[@mstubbs88]

That would be rad honestly. Can we start like a go fund me for them to vacation over here or something??

[@philscott1922]

Love these NZeders!

[@kylewuorio2368]

We can start a fund me page, for them lol

[@kylewuorio2368]

Honestly I would love to go to there country. Been all over that part of the world accept new Zealand

[@yee_yee8713]

@@kylewuorio2368 new Zealand seems amazing. I would also love to visit one day. The US is nice and all, but there's so much more out there. I've been to other countries, but new Zealand is in my top 5 to visit.

[@b.slocumb7763]

In the US a burger has to be a ground meat patty (or meat substitute) and you don’t always need the bun. Otherwise it’s just a sandwich made on a burger bun (the patty is what makes it a burger, not the bun).

[@mgordon1100]

That might be true, but as I stated above a burger is a sandwich. Stuff in-between two pieces of bread. This family sees a distinction, where it's just a type of.

[@coyotelong4349]

@@mgordon1100 A burger is a sandwich… But not all sandwiches are burgers

[@mgordon1100]

@@coyotelong4349 that's exactly right. I guess I didn't include that part, but i understand that. The important part that B mentioned was a burger has to be a pressed patty. That's what makes it special.

[@LindaC616]

@@coyotelong4349 correct. Other former colonies of England also consider, for example, a grilled chicken sandwich a "burger" just because it's on a bun. In the US, it's a ground meat patty (beef, chicken, bison, turkey). Although qe make exception for black bean, quinoa, and veggie burgers, so I can see why people get confused

[@bassdaddy6548]

Great! Now I know what a fing hamburger is

[@dashingrapscallion]

As a southern Louisiana native, it is so hard for me to fathom that there are people who have never had fried catfish. I was blown away by that reaction 🤣 it's one of my favorite meals here! So yummy!

[@daphneblake7889]

Fried catfish is practically a southern illinois staple! Available at nearly every fair and local (mom and pop) restaurant along with fried greanbeans potato wedges and coleslaw

[@Barrcoke]

Fried catfish is literally one of my favorite fish! I don't know why, I just love it! When I used to live in Louisiana we used to have it about every Saturday night and Mardi Gras.

[@eternalvigilance5697]

Originally from St. Tammany here, but have lived in Florida since 90 (parents moved us here when I was 10). If I want a decent catfish or oyster poboy I have to make it myself. Same for gumbo and jambalaya. I still can't make red beans and rice right, at least not like my Mawmaw used to make it. Don't know what I am doing wrong with that one.

[@WyattRyeSway]

I prefer walleye and trout to catfish but I’m the minority in my family (Texas)

[@tiredofit4761]

In US- Grew up in West Virginia. West Virginia chili and cole saw dog reigns! Had several family members living in Maryland and they HATED catfish!! Said it was dirty. Married a man from Louisiana and now we live in Arkansas. Catfish is extremely popular here. I am still not a fan. I also don’t like Arkansas queso because it’s chalky. I’ll take rotel and Velveeta any day!! Hot Brown is sooo good! I make my own gumbo (Louisiana husband) and it’s phenomenal- if I say so myself… and for my Maryland family crab cakes or just a bushel of blue crab is the bomb!!! - love you guys!!!

[@christophersnyder5812]

I’m reading through the comments and the thing that really stands out to me and gives me happiness, other than all the great food mentioned. The people from all over this great country have come together commenting on the wonderful food in their state, and foods from other states they enjoy. There is no disrespect or arguing, no race or politics issues and no ignorant comments just for the sake of it. Just Americans at peace with each other leaving positive comments. This gives me hope for the future of the country I love so much and proud to call home [ The United States of America ]. 🇺🇸🇺🇸🇺🇸 Christopher Baltimore, Md

[@elpacho....9254]

Americans are people from the continent, people from the country are United States citizens.

[@porkysparodies]

Very nice observation and perspective, very nice to see this comment and also now being aware of the nature of the other comments!

[@daphneblake7889]

Nothing like good food to bring people together ❤

[@daniel73minshall]

@@daphneblake7889 Amen. :)

[@grumblesa10]

WELL SAID. My girlfriend is from Russia, and I had to remind her a few times that the news (whatever flavor you watch) is intended to get a reaction. Many Americans really do not get in arguments and roll their eyes at many current domestic "issues"...

[@brandi_with_an_i]

They need to find a host family from every state and spend a couple days or so just trying all the food and culture. I'm from Georgia and yes, we love our peaches...especially hot peach cobbler with some ice cream.

[@georgiamcculley325]

I’m in Oklahoma and love peach cobbler

[@tandiparent1906]

@@georgiamcculley325 & our watermelon here in Oklahoma 😋

[@ZAVB3R3R]

So many people dont realize that cooking fruit and then putting it on ice cream is amazing

[@mvf80]

I’m in Connecticut and I’d love to host them. Frank Pepe’s is right down the street from my house. It is amazing!

[@kayf.8070]

I can cover FL!

[@Kristen242008]

I'm from Wisconsin. We LOVE our cheese curds here! They have a different texture than regular cheese. I love them breaded with a spicy sriracha batter, and deep fried! SOOOO good!!!

[@michaelfrank9695]

Hello Kristen , your photo said pretty much about you, how are you doing today?

[@amyg4961]

I was so blessed that a friend brought me a HUGE assortment of different kinds of cheese curds from your state. They are absolutely amazing! I wish I could get my hands on some more. We have a pretty good cheese culture (haha) going in California too but I’ll admit yours are absolutely the best!

[@andrewhuber6744]

The squeakier the better😉

[@joannestark3023]

Yep, can't get enough of the cheese curds. Yummy!

[@mintyfresh4855]

I visited Wisconsin to check out universities. I gotta say, the cheese was phenomenal. So. Damn. Good.

[@faythshelby7060]

As someone from Utah: I had no idea our state food was jello😂 I would think we’re better known for fry sauce (ketchup and mayonnaise mixture) that is at every restaurant and fast food place in Utah

[@derricksmith6573]

Love fry sauce.. yum

[@jamessullivan4391]

Didn't Artic Circle invent it?

[@spacerx]

Invented in California.

[@faythshelby7060]

@@jamessullivan4391 while there are many claims to who invented it (and many differing answers if you look at fry sauce vs other mayo and ketchup mixtures) most will tell you the fry sauce is Utahns know and love was created by Don Carlos Edwards, founder of Arctic Circle

[@jamessullivan4391]

@@faythshelby7060 Thanks!

[@evanlandell3496]

I'm from Nebraska and you definitely have to be from here to appreciate the chili and cinnamon roll combo! I am from a very small town in Nebraska, our school was K-12 and we were all in one building. As part of our school lunch program, at least twice a month we would have chili and cinnamon roll day. Everyone would go back several times until they ran out of food on those days!

[@micahphilson]

You definitely don't have to be from here to appreciate it, but I was so surprised when I learned how regional it is! Only people from the surrounding states had even heard of it, and far fewer had ever tried it. People think I'm insane when I talk about it, but it's sweet cinnamon and savory cinnamon, it's a natural pairing!

[@lisaadams2118]

I’ve never heard of this combo, but if I’m ever in Nebraska, I’m totally going to try it!!

[@DERPSWAG35]

The people of Nebraska are officially committing war crimes

[@edkrach8891]

I love both of them. I never thought of pairing them together.

[@XwolfXXangelX]

I'm Wyoming Native American; we hunt the wild life when we can, most of time we eat rather food everyone eats. We dont want to harm the great Bison. One favorite meals Natives make is (fry bread, beef and vegetable stew) (Indian Tacos)

[@amyfrench8678]

I have added trying fry bread to my bucket list of things to do before I die lol. Every time I see a video with it I get obsessed. I. WANT. SOME. FRYBREAD!! Since I can't afford to travel I may have to find a good recipe and try making it myself.

[@jenniehill4732]

@@amyfrench8678 for a quick easy way, my mom would buy the frozen rolls from the store and thaw them out. Then just stretch it out and put in hot oil. You can top with cinnamon sugar or honey butter. Or top with taco ingredients.

[@blakefrench13]

As a Florida resident, the Key Lime Pie here is to die for. Especially authentic key lime pie in Key West.

[@eddawg79]

I love a good Key Lime pie. Very underrated as far as pies go.

[@davidwalters8225]

I love this family I watch every video they post. I am 69 years old I have lived in northeast Florida my entire life. No doubt Real key lime pie is the real Florida food, not those things that this video showed.

[@NoThankUBeQuiet]

I had a friend bring some back. They were shocked that it was actually good as non key lime fans.

[@32202masterj]

@@davidwalters8225 Depends how you define Key Lime. The original is no longer available. Just like the banannas from my childhood. Those species of the fruit have died out.

[@e-spy]

yes, I miss the FL key lime pies!

[@BucksDaughter]

Cheese curds are a by-product of cheese making. To make cheese, milk is pasteurized and cooked until the whey separates from the curd. Then the curd is put into a mold and pressed to create a wheel or block of cheese. Any curd that doesn't make it into the mold is called "cheese curd." I have eaten them and I like them.

[@punixy9324]

I'm from Montana and my idea of a perfect meal would be elk tenderloin with huckleberry ice cream for dessert.

[@conniecrawford5231]

Mexican vireos introduced American cowboys to Rocky Mt. Oysters

[@daniel73minshall]

I was born in Montana but never got the chance to see it. My parents moved to Florida after I was about 1 yr old.

[@can_you_guess_my_new_username]

"elk tenderloin and huckleberry ice cream"?😅🤣😂😅🤣😂... definitely sounds Montana like... lol.

[@user-kh4co2gw4j]

I am from the state of Arizona and in reality, Mexican food restaurants are on every street corner in the cities.. street tacos, enchiladas, refried beans, mexican rice, green chile, posole, menudo always available on the weekends. If I could attach pictures, I would :) I just found your page and am truly enjoying watching your adorable family! I think you could teach us some of your foods and traditions. God Be with you and your family! Hugs from Arizona, USA

[@coyotelong4349]

Yup, everybody here knows their closest Filiberto’s (or other -berto’s)

[@defyyourlogic487]

@@coyotelong4349 can confirm, filbertos is a staple.

[@godslayer1415]

pfft in Houston we have a taqueria on every corner serving TexMex.

[@benjin3993]

Salt water taffy is a fun one, the traditional method was to pull it early in the mornings with the store doors open to allow the fresh sea air and moisture into the shop. It gave the taffy a slightly salty taste to compliment it's sugary sweetness

[@benb9635]

Epic lore

[@dcmc7383]

Taffy pulls were so fun as a child.

[@kylewuorio2368]

That epic and I'm jealous never got to pull taffy. Hopefully my kid can try

[@firebird7479]

I never cared for it. Boardwalk fudge is better, IMO.

[@roniboyd613]

Waaaay back when I was 4-5 years old, the neighbor girls had taffy pulls and let me help them. One of my treasured memories💖

[@disneydarling]

Wisconsin girl here- cheese curds are phenomenal. They're extremely fresh cheese that's either served cold with seasonings like dill and garlic or battered and deep fried then served with marinara or ranch.

[@micahphilson]

I was waiting for that one! That's essential to everyone coming to the midwest, you can't experience the midwest without cheese curds! You have to go to a good Culvers at least once.

[@David_Theisen]

Wisconsin cheese is the best ON an Iowan pork tenderloin sandwich!!! LOL

[@Gunthrek]

In the US, we reserve the word "burger" only for the rounded buns with beef patties. Anything else is a sandwich, including beef between two flat buns. At least in most places.

[@kevinsnell1622]

Cheese curds are what you have before squeezing out the whey, forming, and aging the cheese in blocks. Also known as squeaky cheese because of a sound and feel you get from biting them.

[@jonathangibson4778]

Only the fresh ones squeak tho

[@johnglue1744]

Plus curds make poutine possible lol.

[@meg8391]

Squeaky cheese!

[@mrs.antihero]

Love squeaky cheese curds!

[@nikkisalto8497]

I always got flack in college in WI cuz I couldn't stand the squeak

[@michelleb7399]

I’m an Oregonian: my grandma is especially proud of our Marionberries as she was a decades-long member of the Oregon State University co-op. I am obligated that Marionberries are different from blackberries. Actually, the are a variant… like loganberries, salmon berries, etc. They are best in a triple-berry jam or pie, in my opinion.

[@heidipye3488]

Oregonian here also! Look similar, yet not the same! 👍

[@karenbennett3662]

Not an Oregonian but I agree Marionberries have a different flavor from common blackberries. They are way more complex and are good in anything. But by far my favorite food from Oregon is Tillamook cheese. I travel for short term contracts and search out Tillamook cheese everywhere I go. I’ve found it as a specialty cheese, thus more expensive, in Denver and Indiana.

[@jimgreen5788]

Michelle B, re. the triple-berry jam, have you ever seen the triple-berry pie called razzleberry? It's made of strawberries, blueberries, and I believe blackberries, though it could be raspberries.

[@kauaicouple]

i was born on the coast of oregon in seaside...we used to a;ways go berry picking in late summer for jams and pies

[@lordgoogler6380]

@@karenbennett3662 Tillamook cheese is excellent and was voted the #1 melting cheese in America. I do love going out every year to pick fresh Marionberries though.

[@rowkingsbury945]

New Mexico green chiles are named after the town theyre grown in: Hatch. They start green, and turn red as they mature. The sauces that are made from green and red chiles are so important to the cuisine, that the state question is "Red or Green?" If you order both, it's called Christmas, which is what I personally like.

[@robertmcnearny9222]

I think that is true of all states. The Pueblo and Anaheim chilies come to mind. Yes, Christmas smothered burritos are the best.

[@tomhefner2591]

Rocky mountain oysters may be something from Colorado but I can assure you it is extremely rare that anyone actually eats them.

[@gazevedo1025]

And Nevadans aren’t known to eat at buffets; that’s more of a Las Vegas tourists thing

[@RobbnCO]

I’m a Colorado native, and the Rocky Mountain Oysters are actually really good … and my other half is from Wisconsin, cheese curds are also called “squeaky cheese” because of the squeaking sound they make as you bite them

[@Rockhound6165]

You can have all mine, bra. I ain't eatin' any animals jewels.

[@disneydarling]

Love our squeaky cheese!

[@jovetj]

I can vouch, Wisconsin cheese really is special. Nothing compares to it. And Wisconsin cheese curds are heaven (especially fried).

[@tumblegirl91]

I'm from Illinois and currently live in Wisconsin...not gonna lie both the deep dish and cheese curds are definitely the foods to eat 😊 LOVE me some deep fried cheese curds!!!!

[@kattengat2]

From Chicago and the one thing the cheese heads from Wisconsin do well are the deep fried cheese curds. Their football fans suck. They make some pretty good beer as well.

[@Bosshamms]

I live in Wisconsin and yes the cheese is the best here. My friends in other states tell me constantly how much they miss it. you can only get cheese curds in our state. Most of our population is German immigrants so we love our German foods and beer.

[@christophersnyder5812]

Thank you New Zealand family for helping to bring the people of this great nation [ USA ] together in a positive way 🇺🇸👍

[@peterstergios]

I’m surprised that the video didn’t mention 3-way chili for Ohio! It’s so good! Spaghetti, topped with chili and shredded cheddar cheese.

[@catterin7815]

Cincinnati Chili, I tried this once and it was awesome! Great, now I'm hungry! 😊

[@David_Theisen]

That sounds so damn good!!

[@michaelescareno7048]

Thoroughly enjoyed your reaction to this video!!! Being from Texas, BBQ is definitely one of the favorites. The best BBQ restaurants cook their meats anywhere from 10 to 14 hours, depending on the meat. So basically whatever you are eating today started cooking yesterday. Beef ribs and brisket are the best, and sausage and BBQ chicken are also great. In Texas, Mexican food is also a main meal in our state, but there are too many items and styles to list. Also, being close to Louisiana Cajun food is also phenomenal. Items like crawfish ettoufee and shrimp creole. Again, great reaction video by your family!!!!

[@baileypaliolonga5620]

There’s a BBQ restaurant in my town in California that makes authentic Texas BBQ. No joke the line is about 45 minutes long and I see it every weekend when they’re open. Their hours are a bit weird, but it all revolves around their BBQ!!! I haven’t even tried it yet the line is so long. Lmao.

[@leogarcia5138]

@@baileypaliolonga5620 is it Bludso’s BBQ,

[@baileypaliolonga5620]

@@leogarcia5138 Nope. This place is only open Thursday thru Sunday. The other days they're smoking their meats!!!

[@krisbearcat1]

I love going to the Houston Rodeo, for the cook off!

[@krisbearcat1]

You should do a video on the food from state fairs in the US!

[@rebekahchappel1633]

Hatch chiles are amazing and grown in a specific area in New Mexico. In late August and September, the air is filled with roasting peppers outside the grocery stores.

[@seanmccarthy6992]

as a fellow New Mexican we take our chiles very seriously plus it smells amazing when they roast it

[@rebekahchappel1633]

@@seanmccarthy6992 Absolutely!! I’ve moved to Kansas City for my job, but I absolutely miss the chiles. I get fresh peppers from the farm I get all my produce from. They are good, but just can’t hold a candle.

[@seanmccarthy6992]

@@rebekahchappel1633 nope

[@michaelfrank9695]

Hello Rebekah,your photo said pretty much about you, how are you doing today?

[@giovannib27]

As an American, I've tried a lot of these but the top 3 is definitely : 3. Peach Cobbler, 2: Gumbo, 1: Lobster Rolls. Maine Lobster Rolls were incredible. Also, big honorable mention to Clam chowder.

[@usernameunknown5009]

Being from Louisiana, I’m glad gumbo is up there :)

[@catw6998]

@@usernameunknown5009 that’s one of my hubby’s favorites. When it’s on the menu, he likes to order this, especially in the winter. Sometimes he’ll even ask that jalapeño be added/cooked into (if the restaurant will do that).

[@usernameunknown5009]

@@catw6998 yes it’s very delicious

[@elpacho....9254]

From which country?

[@giovannib27]

@@elpacho....9254 US

[@KodyaxDerschrecken]

I live in Philadelphia and we do love our cheesesteaks and hoagies. Plus our soft pretzels and all the varieties of Tastykake

[@catw6998]

I’m a Tastycake mini cinni donut fan. My husband has tried to get me to eat other brands. They get eaten but mostly by him.

[@BibleBikerChurch]

Hello friends, Pastor Fred here in East Tennessee. They showed Memphis ribs, which are great, but to me, my favorite hometown food is catheads and sop. Don't be concerned, a cathead is a homemade "drop" biscuit cooked in bacon grease, and sop is sausage gravy. I remember my granny cooking that fir me on a wood fired kitchen stove in the 1960s... I miss her, and those biscuits!!!

[@RangerMelB]

Catheads and sop... I have been eating biscuits and gravy (pepper cream or it ain't right!!) for almost 60 years, and never heard it called that..

[@BibleBikerChurch]

@@RangerMelB common phrase here in East tn...

[@hydrosan13]

As someone who grew up in Nebraska... cinnamon rolls and chili are amazing together

[@Perktube1]

Really? They seem so separate. Is it some taste combo where you take a bite of chili then a bite of the roll?

[@hydrosan13]

@@Perktube1 you can also dip it in and take a bite. There is just something about the cinnamon and icing that pairs so well with the tomato and spice. I completely understand how weird it sounds but it is really good

[@LoneSilverW0lf]

I knew it was going to either this or Runzas.

[@hydrosan13]

Oh yes Runzas... I am weird in that I have never liked runza... dun dun dunnnn 🤷

[@Longshothawk]

I dare anyone to dip a good cinnamon roll into good chili and not fall in love.

[@hal4828]

i knew idaho would be potatoes! the reason our potatoes are so famous is because of the volcanic rocks in our soil! it makes our potatoes huge!

[@simonjones7674]

I love watching y’all’s reaction to us, it really makes my mornings while I drink coffee. Hope the family gets to visit us soon!

[@linley01]

I would love to see a video about the traditional foods of NZ or your favorite NZ foods that we in the U.S. or other countries may not have.

[@jmann8182]

Yes !!!!

[@standoughope]

Cinnamon rolls taste like _HEAVEN_ after you eat some spicy and salty chili!!!

[@steveprice33]

Fresh cinnamon rolls are a big reason why I'm going to die fat, happy and middle-aged.

[@aborne]

5:39 the daughters reaction face looking at fudge! Priceless! 😊

[@rochellehershberger9539]

Marionberries are definitely popular here in Oregon. We are also famous for Hazelnuts!

[@scubapambo214]

I grew up in Michigan, the fudge is heavenly. I learned about and fell in love with avocados in California, I lived in Arizona for eight years and never heard about the hot dogs. I now live in Oregon and love Marion berry shakes haven't had the pie yet.

[@BigKek]

If your in Phoenix, you'll probably only see them in food trucks, pretty good food trucks in my opinion though. They are more common in Tucson and the more South you go in this state with actual restaurants in Tucson. The biggest one everyone always talk about is Guerro Canelo but dont skip out on BK and El Nene Taqueria. In Phoenix go for El Chaprchoso or Nogales Hot Dogs.

[@paramorerules111]

As an Ohioan, I can confirm that Buckeyes are AMAZING. I also have a ton of family from Wisconsin, so I grew up on cheese curds and they’re SO GOOD. I literally had a plateful yesterday

[@travisreifke4356]

I love em! I moved to Ohio from my homestate of NC over 12 years ago and I eat buckeyes every year around Christmas. Ohio people are awesome! 🤘🏻

[@virgillyon7028]

I remember my Mamaw making buckeyes at Christmas. Can't forget Cincinnati chili, either.

[@BooyaCS]

But they should have highlighted the polish boy. Polish sausage, bun, coleslaw, fries...its a heart attack on a bun but so good

[@ncisfan78]

I didn’t know that buckeyes were a dessert but now I desperately want to try them

[@thermslusitania1151]

Awesome I'm born in Ohio I was born in Canton but I live in Jackson Township the mascot is a polar bear

[@thehahaha57]

I lived in Nebraska for 10 years and when I moved there and was introduced to cinnamon roles and chili I was like “What!” They are so good together on a cold winter day. Also Nebraska has the best steak out of everywhere. Sorry the best bbq I have ever had is in the small towns of Kansas. Surprisingly the best sushi I ever had was in several Texas cities. I think states are known for things because it is a long time culture of the state, but surprisingly if you travel or move around a lot you will find that states can be a treasure for foods they are not iconic for.

[@mescko]

8:18 the Marionberry is a hybrid of two different varieties (named after the county in which they were developed and in which I live), and are bigger than the wild blackberries that grow pretty much anywhere (especially where you don't want it) in western Oregon. The blackberry plant is very hardy and you need potent herbicide to kill it. It is common to see people along the roadside picking them in summer. They do make fantastic pies and jam.

[@trevinhopwood806]

Can confirm the chili and cinnamon rolls. We had that every other week when I was in school

[@hawkeyefan4ever163]

I’m from Iowa and it’s so common there. You never had chili without cinnamon rolls

[@lisann229]

In Colorado as well. School lunch on Chile day you always had a bowl of Chile with a Cinnamon Roll on the side. I still make Cinamon Rolls when I make Chile.

[@jaymcclanahan4060]

We had them in Arkansas too.

[@lissavanhouten6628]

I live in Kentucky. It's more traditional to have corn bread with chile (and crackers). Never heard of the cinnamon roll thing.

[@snappyintentions9354]

@@lissavanhouten6628 I love cornbread with butter and honey with my chili...so good!!! (California native here...I'd love to hear if that is how you serve it in Kentucky.)

[@ilovemuslimfood666]

Pro tip: that “cheese dip” they were talking about with Arkansas is often called “queso” after the Spanish word for cheese. It’s SUPER popular in that state as well as the Southwest, with many different variations on what goes into it. Like in New Mexico, you might see restaurants offer queso with hatch green chili peppers!

[@williamwilcox6964]

Arkansan here. Can confirm!

[@mikewrasman5103]

Queso is a different type of cheese than cheese dip in Arkansas. Arkansas cheese dip would be a cheddar or a,colby, for example.

[@bwestacado9643]

Queso dip has been in every fridge I've opened here in California lol. Everyone seems to love it

[@cobes11]

I am from Texas and was blown away when I was in New Jersey and they had no idea what queso is. They called it nacho cheese. I had to actually describe it.

[@catw6998]

@@cobes11 There’s jars of it labeled Queso in WVa stores. Recipes to make your own by just Googling the word queso.

[@shanazirkle5037]

I’m from Texas and I absolutely enjoyed y’all’s reaction to the Texas BBQ because it really is amazing. I may be a bit biased when I say it’s the best 😅

[@revawatson115]

My husband was from Memphis TN and he says he will not eat any other BBQ but Memphis BBQ. I have told him he is biased. I think it is what you are used to. He doesn't like vinegar in his bbq.

[@David_Theisen]

Everything in Texas is bigger!!! I hear Texas steaks are dang good!!

[@Blondie42]

I'm from Washington (we do like our coffee but it's not a food,) but I know that Rocky mountain oysters are popular in Montana. There's a small town on the western side of the state that hosts a cooking contest. Winner gets a bronze trophy of a nice dangly pair. 🏆

[@hotrod2804]

I have to say, I love my Texas barbecue. Brisket is the way to go.

[@bradbutcher8762]

Wisconsin fried cheese curds are so fantastic and so marketable in other places that my good friend has been seriously contemplating very early retirement to move to Hawaii to buy a food truck and set up shop with...the more I think about it, the more i think that it makes perfect sense lol. Curd wagons on Wisconsin fairgrounds are consistently packed...and we already live off of cheese.

[@carolfrazer8067]

Who needs a curd wagon? Local Optimist clubs sell them in my town. I know people that are cheesemakers. Get them when they are fresh. Such yummy goodness, whether deep fried or fresh.

[@robertryden8036]

I miss those fresh curds.

[@anthonyrome7543]

Fried are great. Nothing beats fresh and squeaky

[@bradbutcher8762]

@@anthonyrome7543 Agreed. Nothing beats same day curds...I suppose getting them as fresh as possible over the ocean would take some logistics and planning

[@erics607]

Cheese curds are amazing especially the deep fried ones! If you get sick of eating normal cheese curds, you can always go the Canadian route and make poutine with them. I had a friend who moved to Utah from Wisconsin my senior year. Whenever they got a batch of Wisconsin cheese in the store, they got super excited and bought as much as they could. Their new friends in Utah didn't understand why they were getting so excited about cheese from Wisconsin when they make cheese out there. This friend took us on a cheese tour at one of the local Utah universities, and we unfortunately made the tour guide feel dumb since we knew more about cheese than he did, and we don't even work in the cheese industry.

[@rebeccabrown3528]

I am originally from Maryland and the blue crab is definitely a favorite and definitely don't forget the old bay

[@deanvaillancourt2881]

Wisconsinite here. Another description of cheese curds is sqeeky cheese. It makes a sqeeky sound when chewed. The other main staple is beer, sausages, fish fry, and custard ice cream. Custard ice cream is like no other. It's smooth, creamy, silky, and is the most amazing ice cream in the world! It makes the best root beer floats! Custard stands are everywhere and are packed full of customers, even on the coldest winter days. It's custom to take your out of State friends and family to a fish fry and head to your favorite custard stand for dessert! Also, a tradition here is to go to the local corner bar after Sunday church for hot ham and rolls to watch Packer football. GO PACK GO! Our State gets its name from Native Americans. It means river running through a red place. The 450 mile Wisconsin River has a red tint because of the rich iron deposits.

[@n3Cr0ManCeD]

While Salt Water Taffy is certainly iconic in New Jersey, Having grown up on NJ boardwalks I would say it is far more popular with tourists than locals. If I had to pick a favorite New Jersey food it would have to be Pork Roll (Or Taylor Ham as the crazy folks in north Jersey like to call it.)

[@njtopcatt]

Pork Roll hands down!

[@Zodchi]

Baconeggncheese wrap from dunkin >

[@terriemartinez9989]

Daytona Beach has a salt water taffy puller on Main St. by the Pier.

[@johnabrams6427]

Pork roll all day

[@bnuttsgee]

Call me crazy.

[@jazzycup9274]

I never thought I would try Rocky Mountain Oysters until I found myself in Colorado and on a 34 hour reset (long haul trucking nonsense), my grandmother, when she was alive, always said, "Take an adventure bite" when I turned my nose up at something and I held on to that into adulthood... honestly... it was fantastic! In fact I got her back a few years prior to that Colorado trip when she visited our family, she wouldn't try octopus so naturally I hit her with the, "Adventure bite, Grandma"... sadly, she did not like it.

[@leolahulet2066]

I had them in Montana

[@RobbnCO]

… yeah, they’re really not bad

[@userJohnSmith]

We save them for the tourists. We 100% don't eat them here.

[@scottdavis2448]

Colorado native, born and raised here. I love Rocky Mountain Oysters. Served fried and with a side oc cocktail sauce. So amazing!

[@Ira88881]

Always wanted to try them but never had the opportunity. Plus, they don’t sell them the markets in my part of Florida. Aren’t their other animals also where people eat the testicles? Isn’t Turkey Fries a thing? But I had no idea turkeys had testicles!

[@mistylee717]

Fried pond-raised catfish is by far my favorite fish. It’s amazing.

[@maddog1088]

As a western Missourian who loves our Kansan BBQ, I’m glad to see that people on the other side of the world appreciate it just as much as we do.

[@zimmerct]

Originally from Chicago, Illinois, and every time I go back home, I always make time for two meals: deep dish pizza from Lou Malnati's and an Italian beef sandwich.

[@kbob9625]

I’m up in Milwaukee and drive down just for both of those things lol. Worth it.

[@breautyandgoodness4118]

My favorite Chicago meal is THE Chicago dog! With the whole nine yards including the peppers and NO KETCHUP!!!!

[@JonathanHiller]

@@breautyandgoodness4118 I like ketchup on a hot dog sometimes (don't eat them very often), but if you're going with the Chicago dog, putting ketchup on it just takes over the flavor and ruins the whole vibe. Chicago hot dogs absolutely should NOT have ketchup on them, you're absolutely correct.

[@FreezyBreeze14]

I'm from Maryland! We LOVE our blue crabs and crabcakes here. Marylanders typically top seafood with a spice blend called Old Bay, but it's also used on other meats to season them up. Old Bay is such a staple in MD that it's also used on potato chips, french fries, chocolates, and even beer!

[@travisreifke4356]

When I was growing up, we took trips to Maryland all the time. Bmore, Brandywine, Annapolis...all over. There is nothing better than Maryland crabs! They are the best!

[@cynthiaschade3889]

Don't forget Old Bay on your deviled eggs and Potato Salad!!!

[@danaglass1265]

Old bay is a staple everywhere and sold at every grocery store!!! A seasoning must have.

[@brianjohnson6038]

Maryland's J.O. seasoning is 10x better than old bay

[@FreezyBreeze14]

@@brianjohnson6038 The differences are honestly negligible. They're so negligible that many Mid-Atlantic restaurants use J.O. Spice on their crabs because it's cheaper, and it goes unnoticed

[@kevinfransen1255]

I’m from Aberdeen, SD. In South Dakota, our state bird is the Ringneck Pheasant. There’s a local pizza place in Aberdeen called Jimmy’s Pizza. During pheasant season, they have pheasant pizza. It’s AMAZING. I wish there was a way to share a photo.

[@Ean9881]

Michigan and Fudge is definitely a staple, along with Cherries, Coney dogs, and in the upper peninsula it’s Pasties, which are amazing!

[@Akujisun]

Yup... grew up in Michigan and love my pasties and fudge. Live in Utah now, and this video picked a joke item... we really don't eat jello, but since nothing really is iconic here, we joke that it's jello. Truthfully, I think Utah Scones and Jam would be the best example since they are nothing like actual scones.

[@lehammsamm]

I love the way you've "adopted" all of us and share your lives as if we're family. It's so wholesome and you guys always make my day a little brighter. ❤️

[@mchrysogelos7623]

they really are so sweet!

[@jefferybrock829]

Georgia here...peach cobbler definitely. With fried chicken, mashed potatoes & collard greens.

[@onedrop7438]

Hey!!! Illinois here👋🏾! I’m absolutely in love with Chicago pizza! Definitely try some when you guys come out here😁

[@bobwalther1154]

St. Louis, Missouri. Toasted Ravioli was supposedly created by accident. Their are two versions of the story. An inexperienced cook put them in a basket and lowered it into a deep fryer. Or they were accidentally knocked off a counter and landed in a deep fryer. Also BBQ is very popular here. For the sweet tooth-Gooey Butter Cake-also created by accident when someone doubled the sugar and butter in a cake. It’s delicious!

[@micahphilson]

I'm so glad they brought up chili with cinnamon rolls for Nebraska! Everyone mentions Runza, but that's a fast food chain. Something everyone can try is pairing those two foods, it's magical how well they go together! It's the perfect winter meal!

[@wheelerbeauty84]

As a Pennsylvanian I feel it depends on what side of the state you live on what we are famous for. Philadelphia is known for cheesesteaks.. Pittsburgh where I live I think we are more known for pierogies! Oh we also love fries on our salads!

[@Bmarie81]

I’m also from Pittsburgh n I feel like we never get any love. We have great food and lots of interesting history and a breathtakingly beautiful and unique city.

[@sherryvance4873]

Fries on salad? Like cold lettuce salad? Interesting. I've never heard of that. I'm in Texas.

[@wheelerbeauty84]

@@sherryvance4873 yes. Most chicken or steak salads you get here will have fries on top. ITS THE BEST!

[@michaelfrank9695]

Hello Jess, your photo said pretty much about you, how are you doing today?

[@CowboynLilbits]

Born and raised near Pittsburgh. Now living in El paso, Texas. Most people here don't even know what a pierogi is....lol. Can't find them here unless you go to the commissary on the military base. And I'm not in the military. 😩

[@thevikingway6869]

As a Colorado resident, I know we get a lot of flak for the Rocky Mountain oysters, but they're actually pretty good. Bit like a beefy chicken tender, and its a good way to cut down on food waste. Please keep the great content coming, beginning to feel like a proper member of the NZ family! Have a cold L&P for me!

[@yournewzealandfamily]

Haha you know your stuff, world famous in NZ!

[@thevikingway6869]

@@yournewzealandfamily my mother took a trip to New Zealand a few years back. I asked her to bring me back an L&P, and I gotta say, its one of the most refreshing soft drinks I've ever had.

[@roniboyd613]

My brother liked them and are them quite often. I won't try them!

[@stevenbest6408]

I LOVE Rocky Mountain Oysters and I'm here in Texas. I have to travel to Estes Park or Denver to get them, and they're wonderful!

[@mozzetti1]

I’ve lived in Colorado over 30 years and have never had Rocky Mountain oysters.

[@audreymccaul2347]

I’m from Utah and i didn’t know we were big with jello. I would think we were more known for our cookie shops and drink places.

[@Akujisun]

Yeah... the Utah soda shop addiction is comically accurate... like, I had a fizz today, even.

[@Erin49694]

i’ve lived in colorado for several years now and rocky mountain oysters are definitely not commonly eaten here. what’s more Colorado to me is green chile. we make green chile sauce with pork and put it on everything. my favorite is when it’s poured over a burrito. i would recommend making green chile smothered burritos maybe for colorado. hopefully someone can send you some green chile sauce since i’m unsure what kind of chiles you have there in new zealand.

[@mistyowens1036]

Chili with cinnamon rolls is AMAZING! Growing up, they served it at least once a month in school. I don't like it with the white icing, though. I think it's better with what we call a "sticky bun". Not a lot of people outside of Nebraska agree with the combination. But we love it! ❤

[@mintberrycrunch1752]

we got the best food combo out here

[@RangerMelB]

Southern KS school lunch at least once a month.. Best day of the whole lunch schedule.. Hubs is from so cal... he thinks it's nuts.

[@dragonvok8865]

Nothing beats a chili and cinnamon roll from Runza

[@RangerMelB]

@@dragonvok8865 Runza??!? Vass iss?

[@Summer55Nicole]

I’m from California and can attest that we do put avocado on everything. You can always get avocado here all year round. I was shocked the first time I went to Florida and asked for avocado on my sandwich and they told me it wasn’t in season. Didn’t even know it had seasons since it’s always available here 😂

[@phredphlintstone6455]

Not exactly green friendly. Avocado takes ALOT of water.

[@spacemanduke3404]

"Avacado is a good kind of fat, whatever the heaven that means" - Dracula from Hotel Transylvania

[@kidyubyub]

@@phredphlintstone6455 Yeah, I live in California and our state government is always harping on us about water, yet they sure do love the fact we have almonds and avocado ALL THE FREAKIN' TIME!

[@tiredofit4761]

In US- Grew up in West Virginia. West Virginia chili and cole slaw hot dogs! Had several family members living in Maryland and they HATED catfish!! Said it was dirty. Married a man from Louisiana and now we live in Arkansas. Catfish is extremely popular here. I am still not a fan. I also don’t like Arkansas queso because it’s chalky. I’ll take rotel and Velveeta any day!! Hot Brown is sooo good! I make my own gumbo (Louisiana husband) and it’s phenomenal- if I say so myself… and for my Maryland family crab cakes or just a bushel of blue crab is the bomb!!! - love you guys!!!

[@jagfred]

I really enjoy your videos. You have a lovely family. (And if you're all just actors and aren't really related, I don't want to know about. Just let me live out my fantasy. 😆) My wife and I spent 18 days in NZ back in 2018, visiting both the North & South islands: Auckland, Rotorua, Dunedin, Te Anau, Franz Joseph glacier, Christchurch, Havelock, and Wellington. You mentioned something about learning how the states for their names. That's a good research project to explore. You'll find that most of them came from Native American names for the region (Delaware, North & South Dakota, Hawaii, Utah, and Illinois). Many come from Spanish words for the region (Florida (where I live), California, Colorado, and Texas). People names are popular in the eastern original colonies (Georgia, North & South Carolina, Louisiana, and Pennsylvania). In the northeast you find many states names after regions back in England (New York, New Hampshire, and New Jersey). If you'd like to learn something else that I find very entertaining and educational, please check out the book "How the States Got their Shapes" by Mark Stein. He explains why each state is shaped like it is based on mountains, rivers, longitude and latitude assignments, and legal trials in federal courts. I think your family would really enjoy it. Here's a link: www.amazon.com/How-States-Got-Their-Shapes/dp/0061431397 THANKS!!!

[@kruser79]

Being from Texas, I can attest to the huge number of barbecue pits (true barbecue is done in "pits"). When you come, you need to try Texas smoked brisket straight from the pit. After a few hours of riding motorcycles, there is nearly always a barbecue joint near!

[@jeremyharris6635]

Yes! To me proper BBQ doesnt need sauce.

[@andreaplummer3841]

The best BBQ is usually found in a place that looks like it is held together by the grease. And for the best tamales, buy them from someone's abuela.

[@Annie_Annie__]

Andrea Plummer Absolutely on the tamales. You figure out who at work or church or around the neighborhood has an abuela that makes tamales as a side business out of their kitchen. Though, HEB tamales will do in a pinch. This time of year at my house, every time a strong cold front comes in we have tamales, tamale soup, tamale Frito pie, etc.

[@andreaplummer3841]

@@Annie_Annie__ yes! Like gumbo...I do not want gumbo from a New York Times recipe. I want gumbo made by a woman who can wrestle an alligator while reciting the rosary in Cajun French.

[@mchrysogelos7623]

@@andreaplummer3841 AMEN, so true!!! We had a little 'hut' slapped up and held together with wire (not really, but looked like it!) here in colorado. It had the best BBQ made by a little old black man from the south - OH MY!!!! dining area were rough-hewn 'picnic' tables and benches, but when you have food that good, you can eat standing up or sitting on the ground and not notice!!! My tia from Panama always came for visits prepared with 'fixings' to make all her culinary creations!!!! So so good.

[@JesusDisciple916]

I'm living in Marion, Co, Oregon and they can't overestimate the impact of that fruit here. It's the only place in the country that grows Marrionberry.

[@JLC48]

My absolute favorite!

[@mchrysogelos7623]

for sure! when I visited my friend in oregon, it seemed that everyone had a berry "bush" (more like a huge tree!!) in every yard. Breakfast fixings were easy - pick some from the bush to add to almost anything - cold cereal, hot cereal, pancakes or just a huge bowl of them!!!

[@smokesignals503]

Marrionberrys are a lot like a blackberry but much bigger and sweeter. Plus I think they missed something else we are really known for filberts/hazelnuts

[@michelleb7399]

I’m in Marion County too. My grandparents had a farm in Polk County though and my grandma was all about the Marionberry, not to be confused with blackberries, lol.

[@heidipye3488]

Glad to know I'm not alone being an Oregonion! Been here all my life. You people rock.👍

[@professor_n]

Come to Montana and try a buffalo meat burger with goat cheese, arugula, pickled red onion, and huckleberry barbecue. This slaps very hard. Also, my dad’s dad used to swear by Rocky Mountain oysters. Montana also used to have a festival called the “Testicle Festival” where tons of people would come eat varieties of Rocky Mountain oysters, and get drunk and naked.

[@Cedargirl11]

I used to live on Mackinac island! Their fudge is unrivaled and they make so much. There are no motor vehicles- only horses and bikes on season (snowmobiles in winter), and the island is only 8 miles round.

[@timothybryowsky6937]

Wow! I really really like this video , anything with food. I'm from Chicago so I knowing about the Pizza 🍕. Uno's pizzeria started the DEEP DISH Pizza. But we also have Gino's east, Giordano's, Lou Malnalies and they all have their own way of doing the deep dish. Chicago is also famous for its Italian Beef Sandwich 🥪.

[@johnalden5821]

Don't forget the Chicago hot dog -- with everything on it but the kitchen sink. I have not yet had one, but I am told they are really good.

[@DedraAmbroseandSnow]

Oh I miss Gino's pizza

[@ISAFMobius18]

Being from Indiana, i highly recommend trying a Pork Tenderloin Sandwich, its so simple yet the comfort food level is off the charts.

[@mikewrasman5103]

I'm from Ohio; however I like tenderloin sandwiches.

[@Blueloralie]

I'm from Indiana too and love tenderloin sandwiches! I love it fried and grilled with mayo and pickles for grilled one and mayo ketchup and a little mustard and pickles for the breaded fried one! So so good! But my favorite it the philly cheese steak so so good!!

[@bethrowbottom5897]

I’m from Indiana and now live in Australia. I miss pork tenderloin sandwiches so much!!

[@BLeaveitornot]

With a slice of Sugar Creme pie on the side.

[@jovetj]

We have pork tenderloin sandwiches here in Nebraska, and they're wonderful.

[@cyirvine6300]

My husband grew up in Maine. Kids worked mending fishing nets and lobster traps for summer money. When the budget was tight lobster was the economy meal. Blueberry bushes were weeds and a day out was picking berries along the roads. One for his mouth, one for the bucket.

[@joeyclemenza7339]

While I'm not about to blast the low-and-slow smoked brisket in my state of Texas.... you ALSO gotta try tex-mex. It's essentially Mexican food with a Texas twist - like Chili con Carne. You take 4 or 5 hard red chiles like ancho, piquin, arbol, chipotle, etc. You boil them, blend them with 4 whole cloves of garlic and place it all into a big pot with seared pork round. you cook it with chili powder, paprika, pepper, salt and whatever spice you can find. simmer it it down till it's nice and thick, and the pork comes RIGHT off the bone. So tender it melts in your mouth. Finish it off with some lime. Serve it however you like your chili. Either with chedder cheese, lime, cilantro, raw diced onion, sour cream, etc... add a little tostada chips to the mix and enjoy!!

[@nancyrinkers9723]

I love that you all were impressed with the Philly Cheesesteak! They are phenomenal! The rolls are key, crispy on the outside but soft inside. They are made with chip steak, which is paper thin sliced steak. It fries up fast and I like mine with fried onions and melted American cheese. And being a Philadelphian we make these at home all the time!

[@Novaximus]

I'm kind of bitter that people are trying to make Philly more known for it's pulled pork sandwiches over the more impressive IMO cheese steak.

[@ryanmichael1298]

Pittsburgh has Primanti's n'at

[@ladykupo]

Philly represent!!

[@2olvets443]

I grew up in Bryn Mawr and never ever ever had cheese whiz on mine or even heard of it growing up. Always, Always provolone! I have not really lived in the Philly area nor do I get there much since the 70s

[@TheMilesswint]

As a lifelong Ohioan! I’d love to send your family some Buckeyes to try. They are very rich with peanut butter and chocolate but they are truly amazing! Especially in the Holiday season! Love watching your videos. You have a beautiful family! Sending blessings from Ohio! 👍🏼

[@ethanalfman7805]

Buckeyes top about every other dessert out there.

[@forevergone3637]

Ohio the burden of the Midwest

[@outabeat]

We arrived in Chattanooga, TN late one night. The only place that was still open was a BBQ place in town. We ordered the sampler. Came with chicken, ribs, tri tip and 5 different sauces. It was the BOMB! We also have a place in Santa Barbara, CA where during the fall months, California Spiny Lobster is the catch of the day. Great seeing y'all.

[@devintodd2377]

I'm from Oklahoma and I can confirm that chicken fried steak is a signature entree. Definitely don't forget the gravy.

[@jacksonspitsfax4526]

Me to man

[@fiveoctaves]

I now have a very good reason to go to Oklahoma.

[@jacksonspitsfax4526]

@@fiveoctaves I recomend getting local steak from a roadhouse or diner. It is better than bigger chains' fried steak and helps out the community. Also visit Sonic and get yourself a Cherry Limeade.

[@fiveoctaves]

@@jacksonspitsfax4526 I wouldn't travel out of state looking for an iconic meal at a chain or franchise. We do have Sonic here in Southern California.

[@jacksonspitsfax4526]

@@fiveoctaves ya I just think if they are already visiting the should come here. We also got the best because it was founded here

[@ginaharris8352]

From Virginia here, Smithfield hams are famous and so delicious! Salty, and a favorite during the Christmas and Easter seasons! Love it with homemade biscuits!

[@darylhunt7423]

Hi!! I'm from Texas and we are proud of our BBQ. We also go big on southern states favs, such as gumbo and peach cobbler. Things like chowder and lobster are a delicacy here because of the geographic aspect.

[@lennybuttz2162]

For many years cheese curds were only available on Friday because they're left overs that are added into the cheese the next day. They're really fresh and chewy and they squeak when you bit into them. It is served at room temperature, never refrigerated so you have to eat them in 1 sitting. I'd say the closest thing you can get to them is mozzarella or colby. Bison or Buffalo meat is really good, it's pretty similar to beef but it's very lean and has a slightly stronger meat taste. It's also pretty expensive.

[@LoveOldMusic808]

Hawaiian Poke is really similar to Japanese sashimi, but the spice palette are a little different. Both are really good.

[@crystalmc2482]

Born and raised in Nebraska, yes Chili and cinnamon rolls is a big thing here, served in school, restaurants and at home...so delicious!!

[@OddBallPerformance]

I knew I would find another Nebraskan here to defend our strange eating habits!

[@aalekhine5109]

I was hoping for Runzas! GBR from Omaha!

[@rachelgillooly1919]

I grew u in St.Louis, Missouri. Our Toasted Ravioli is something we are known for. Also Imo's Pizza.

[@JPinthe719]

I am a Colorado Native and I have never eaten Rocky Mountain Oysters...never will 🤣😅😂. Love that flag you all got that was flown over the Capital. You guys deserve it.

[@jonhilderbrand4615]

Greetings! I live in Georgia, but my heart is in New Mexico, where I was born. Just fyi, a Hatch chili pepper is NOT a jalapeno! It is the most flavorful chili pepper you can find, and can be mild to very hot. Fun fact: Red does not always mean hot. Legend has it, it depends on the soil whether you get a mild or hot batch, but I've bought batches from the same place, and some will be mild, and some scorching hot, all from the same batch. They make the best chili rellenos (pronounced rey-yeno), which is a simple dish of roasted and peeled chilis stuffed with cheese, dipped in batter (preferably cornmeal), and deep fried. Awesome stuff! Georgia does have fine peaches, but we're also famous for our barbecue and deep-fried chicken. Atlanta has some of the best restaurants in the US, so if you're ever this way, check it out! Peace!

[@AlaskanQueen74]

I live in Alaska and let me tell ya, there is nothing like catching one and cooking it right there with in 30 minutes...oh man, so so good. Fresh salmon is the best

[@gravitypronepart2201]

Salmon and eggs for breakfast! Umm!

[@mchrysogelos7623]

I LOVE smoked salmon!

[@shadowangel3995]

In the US burgers are usually ground meat, typically beef or turkey sometimes chicken, that has been patted into flat patties and then grilled or fried typically. Anything else is a sandwich no matter the type of bread or roll. You guys might enjoy pork roll. It’s a regional meat in the Northeast. Peaches are amazing, especially in Georgia and in New Jersey. Another big Southern dish; other than bbq, cornbread, and grits. Is a dish called Brunswick Stew. It is amazing and you can typically find it at most Southeastern bbq places.

[@pappasally2958]

Greetings again from Okinawa, Japan. Growing up in, and being in the US military, with relatives up and down the Atlantic Coast and Southern States, I have lived in or traveled to all 50 states (plus a load of other countries). Eaten everything listed but that Cinnamon Bun w/ Chili. Wife took the bun, I did the chili (I don't do sweets). Partial list of favorites (in no specific order): is Cajun Gumbo, Beans and Rice, and Jambalaya from Louisiana; Ham, Crabs and Peanut soup from Virginia; traditional New England Clambake; Biscuits and Gravy, Fried Chicken, Collared Greens, Grits and Scrapple (with maple syrup or ketchup) from Alabama; Steak and Tex-Mex from Texas; BBQ from Kansas City; anything with chilies in it (including the beer) from New Mexico; Grilled Shrimp Enchiladas in Arizona (or Baja Mexico); Rocky Mountain Oysters and Brook or Lake Trout or Coho Salmon from Colorado (or Montana or Idaho); Polish Hot Dogs and Pierogi (dumplings) from Chicago; Poke Bowl, Loco Moco (with Spam, not hamburger), Manapua and shaved ice from Hawaii; Cincinnati Chili and Sliders from Ohio; Hot Dish from Minnesota (if it has crispy fried onion rings on top); Thin Crust Pizza and Brisket with Cabbage or Corned Beef and Cabbage (from a local bodega) from NY City; and finally from Alaska: Spicy Caribou (Reindeer) Hot Dogs with mustard and sauerkraut from any food cart on 4th Avenue in downtown Anchorage, Moose Burgers from any roadhouse north of Palmer, or Bison (Buffalo) steaks from eastern Alaska/western Canada, fried Halibut cheeks from Homer, grilled Salmon from Bristol Bay and King Crab from the Bering. Only "fast food" I do is Wendy's for the Spicy Chicken Sandwich or Carl's Junior for the Western Bacon Cheese Burger with Guacamole and a side order of fried zucchini with either one. But I am drawn to really weird, off-the-beaten track, run-down and potentially deadly pathogen ridden Mom and Pop food shacks in any state.

[@bookhouse70]

"How are cheese curds different from cheese?" Do you have cottage cheese in New Zealand? Also known as "curds and whey" (as in Little Miss Muffet) - the little cheese bits in cottage cheese are a type of "cheese curd." Curds and whey are by products of turning fresh milk into what is eventually aged and becomes cheese. Whey is the liquidy stuff, curds are the softer solid parts. Wisconsin cheese curds resemble the taste of cheddar cheese a little bit (because that's a super common cheese too), except it's a more "squeaky" mouth taste. Breaded and fried, cheese curds melt differently too. Cheese curds are eaten both cold (like little cheese nuggets) or breaded and fried. The popular Culver's fast food restaurant chain is how many people outside Wisconsin know cheese curds. That, and they're also a common staple at county and state fairs all over the USA. Finally - it's worth noting that cheese curds are a key ingredient in one of Canada's most famous dishes: poutine. Poutine is 1) French Fries 2) Cheese curds 3) Brown gravy. Love the food videos - keep it up !

[@nekoempress1]

Love how y'all got excited when Texas came up. Oh and y'all is Texas slang for you all. I was born and raised her and we are BIG on BBQ.

[@jamessullivan4391]

You didn't need to tell us your pronouns.

[@elpacho....9254]

You were born her?

[@paulvamos7319]

New England Clam Chowda is to die for! I wish someone could send a bunch of different cans plus a recipe for homemade which is 🤤

[@sagechickenhomestead1]

From Missouri- toasted rav’s are great but Missouri (St Louis) is also known for its own style of pizza, barbecue, and rural Missouri for their salt water taffy and fudge. I now live in Colorado- have never eaten Rocky Mountain oysters but have enjoyed some great green chili, salsa verde, and roasted Pueblo peppers.

[@DavidMRyan]

I'm from Missouri also the only thing that I would add is gooey butter cake.

[@sagechickenhomestead1]

@@DavidMRyan yes! I can’t believe I left that out!

[@sentinelmortgagecorp4291]

I live in Texas and I can tell you that the BBQ here is definitely fantastic but the steaks are out of this world. Last night in Austin I split a 35 oz medium rare porterhouse with a friend. A porterhouse has the filet on one side of the bone and the strip steak on the other side. It was unbelievable. Dry-aged for 50 days so it had an amazing deep flavor. Love y’all’s videos!

[@bdbeaudette]

Never had Texas bbq! I’m up here in Illinois. One of these days I’ll have authentic Texas bbq

[@sentinelmortgagecorp4291]

@@bdbeaudette There’s probably a beef rib down here with your name on it.

[@jennm3321]

I couldn't agree more, Sentinel! I love Texas BBQ brisket and ribs, but hands down the steaks made from Texas born and bred cattle is unbeatable!

[@Rae14094]

I am a Jersey girl and i can assure you there is no actual salt water in salt water taffy it is just called that because it is sold by the beach usually along our amazing boardwalks. It originally got its name in 1883 when a boardwalk candy shop got flooded with water in Atlantic city. The shop owner joked with a customer about it and the name stuck.

[@kevin34ct]

I live in Connecticut but originally from Rhode Island. In Rhode Island Clam Chowder and Clam Cakes are the best combination. Also in Rhode Island you can enjoy a Coney Island Weiner. It's a hot dog on a steamed bun with a special meat sauce. It's topped with mustard, onions and celery salt. You'll find different names for them. New York System, Gaggers, Hot Wienies, to name a few. As for Connecticut, I haven't been to Pepe's Pizza since they are about 2 hours drive away. Last time I did drive down, I had a Steamed hamburger from Louis's lunch in New Haven. The restaurant opened in 1895. They still use the original steamers. DO NOT ASK FOR KETCHUP. They will not give you any and will get mad if you ask for it. You can only have Cheese, Onion and Tomatoes on it.

[@tinanickerson1006]

Oklahoma here and yep do love the Chicken Fried Steak with all the gravy in the world also love the Indian Fry Bread as well; there are so many good staples in Oklahoma as well as the rest of the Country. You guys are awsome and love watching you!!

[@marthakarther4581]

Chicken fried steak at the Silver Dollar Cafe in Collinsville, OK - Oh my!!!!

[@kevinwatkins1365]

Alabama here and we actually have such a massive mix of culture's here with so many iconic foods from each that to name one would be impossible.

[@senseijoyner]

True, though boiled peanuts are a huge deal here.