Chana Gashi | Recipe & Know how to prepare authentic GSB curry

[@MissManjii]

Great!!!! Thank you very very much🙏🏼 pls share pullikodel recipe

[@MissManjii]

Haav tumgel recipe follow kelle . .. bhari rucheri chane ghashi jalle. I had tried making chane ghashi so many times before.. but never got it right. thank you for sharing the secret ingredients (methi and curry leaves) and the valuable tips!

[@priyakamath886]

Excellent. Enjoyed very much. Brings smile on our Face while listening Advice which are very important.

[@swatishenoy5438]

Tried this recipe and it was just like Mangalore car festival style chana ghashi. Thanks maamu🙏 please share more such authentic Konkani recipies

[@sureshshenoy6393]

Super mam. Will try it out. Understand that firewood cooking and gas cooking shall differ. Great 👍

[@snehalgaikwad4675]

Thanks for chanya ghashi . Devasthana saaru dakhayati , please .

[@shwetag9347]

What was used to thicken the gravy instead of rice?

[@seemashenoy4841]

Thanx.. Very nicely explained.. Can you share temple saaru recipe. And temple chitranna ( saan teradivsu samradhana korche) .

[@bsbhandary7774]

Shailu, thugele Kusuma melcho saaru kassi korche monu sangth ve ?

[@brosforlife01]

@@bsbhandary7774 edd I am doing my

[@vijayapai1277]

Pl show jeera Varna and moonga ghashi. Receipes.your presenting all recepeies nicely

[@shilpapai77]

What did you add last while grinding?? I didn't understand

[@euginedcunha1096]

Super presentation and excellent konkani. Your kitchen is very beautiful with traditional touch. Waiting for more traditional dishes.

[@sudheershenoy5415]

I love, gsb food especially mangalorian gsb food. Thank you Anna for sharing 🙏

[@navaneethvernekar3167]

Good explanation Maam. Not only ladies men also need to learn this recipe. Lockdown effect. Gama gama ...

[@namratha4215]

Can i use this recipe for mooga ghashi

[@nagabhushanbhat222]

👌👌👌

[@mukthashenoy1606]

Kuwale sasam kelle,super tasty.thanks mam.

[@meenakini556]

Excellent explanation, Bhari layak 🙏🙏

[@snehalprabhu7635]

Youth of GSB is leaving no stone unturned to keep the essence of our community alive. Great effort there by the entire team👍

[@nirmalanayak8099]

Please share the recipe of saru and chìtran

[@losuylife]

What did mam put in the ghashi paste for thickness?

[@vinayapaivlogs8039]

Very nice sharing aammibhi korthachi hai

[@arvindapawar7300]

nice recipe and explaination

[@5050sotf]

Please show kuvale sasam and duddiya khatkhato.

[@anupamabhat2170]

Batata vagu kshi korche.?

[@swathishenoy6705]

Nicely explained.... thanks... please show devasthan saaru...🙂

[@shanthyshanbhag]

Please show devasthana saaru🙏

[@sudhirshet3879]

Mouth watering sailu mamu🙏🙏

[@VanitaKamath-zw6lv]

Super jalla mama thonna udda yattha 👌😋

[@kumarg600]

Healthy chanta ghashi Recipes Konkani GSB mam

[@surendrapadiyar96]

Thank you for your recipe demonstration.

[@priyaprabhu5325]

Hello sir please share tomato saaru in temple type

[@phoenixr2131]

Super assa mam chana ghashi.atta kuvala sasama kashi korche monu dakkaya mam.

[@vatikpalan7975]

Thanks.😊😊😊😊😊

[@gurudathashenoy2753]

Please cook kuwale sassam like they cook at Manjeshwar Devasthan

[@babspaimam6722]

Shailumam, God bless you. 👍

[@rekharao5082]

Ma'am. Please non veg fish ghashi dakhyat. Chana ghashi like zala

[@anithaavadhani4150]

Thanks a lot for the recipe

[@ajz6490]

Fantastic will try 👍 gsb cusine zindabad

[@vijaya1226]

Maam cant thank u enough🙏🙏 enjoyed watchin ur video and made it the same way. It turned out DELICIOUS😋😋 Thanku Pls upload Saaru and batata song.

[@vidyamallyashankar1571]

Good tips given...wonderful👌

[@jyotihegde3873]

Looks good , have to try it your way.👍

[@vinodkamath4782]

Great puli koddel ani saru kashi karache? Mhanu dakhaitachi ve?

[@vibha3089]

Very nice. Thank you.

[@shilpapai77]

Bombay rawa ve

[@shwethamallya8797]

Ghashi super assa mamma. But shikuka chelliyan matra nai, chellyanai ghashhi koruk shikket ;)

[@doctorvatsa]

hein Gashi Devasthanantu tayaar korche Darlenachi.... Tummi palaita assuche videontu karta ashilo manishui Darlochi... 😂😂😂

[@vasanthvete6247]

Itte maye, bammunu karnave?

[@vaishaliprabhu3420]

Super👏 puli koddel receipe next episode. Plz

[@sumanthprabhu2]

Oh Yeah!

[@meenakini556]

Superb. One of GSB brand cooking👍 Next kadhe chakko sanga mam. Dhanyavadu.🙏

[@jayasheelabhat1226]

Kuvale pulikoddel recepie sangaa mamma

[@gitajags]

Thanks maam, Bombay rulaav ghalche idea dillelek.

[@krupashenoy7095]

Very nicely explained👍👍👍

[@devadaspai6239]

Super 👍👍

[@saikripa6405]

Great thank you...🙏🏼

[@vidyak7287]

Thank u .super gashi

[@hemalathahegde9904]

Super mamma thank you 🙏

[@Mamathanikhil]

ವಿವರಣೆ ಕೊಟ್ಟು ಕಡಲೆ ಗಷಿ ಮಾಡಿದನ್ನು ನೋಡಿ ತಿಂದಂತೆ ಆಯಿತು... Nice can you please use Kannada and English terms as we don't know your konkani...language

[@vidyamallya315]

Thank you for chana gashi

[@vinodkamath4782]

Thank you mam

[@vidyamallya315]

Surna coot recipe sang mam

[@devadaspai6239]

Devasthanache saaru

[@shobhakamath716]

Mama Aalavathi recipe please 🙏🙏

[@savitakamath7622]

Wow very nice👍

[@harshithab5645]

Patrode anni akki kadbu(punde) kashi korche monu reciepe jawka

[@padminishenoy4471]

Bantwal devasthana barshi upkari kashi korche... Chane gashi super 👌

[@harendrinishah1861]

Chitranna masol..... Udupi style... Korukaa.... Kasshhin? 🙏🏵👍

[@mukundarao2253]

Devasthana saru kashi korche??

[@soumyabhandary3420]

Superb explaination😍would love to see more such dishes

[@britshen7392]

Love it 😍

[@rajeshwarirao1944]

Please try to explain either in Kannada/English/Hindi so that others too can try out your authentic konkana recipes

[@seemakalle433]

Pls.share surana kutu.

[@shrividyahegde3119]

Thanks mamma👍

[@lathakamath6179]

Thanks for the recipe.next pullikodel .

[@Funwithkids736]

Saru recipe plz

[@pavithrapraveenpavithra-kn4ov]

🙏🙏💐💐👌👌

[@greeshmakamath9796]

Please devastana saara recipe

[@vijayapai1277]

👌

[@bharatikabbe6564]

Ghashi A_ 1 plz devasthan sar receip

[@roopaprabhu3572]

Please next recipe Temple style batate song..🙏

[@ankitakamath8502]

Superb🙏

[@nikhilshenoy5105]

Super😋

[@Adi-kk8ef]

Layk jalla mam .. "Amka hod hod grinder to vattunu abhaysu.. mixi ri kasht jatha.. "😂😂😂😅

[@balachandrakini4715]

👌👍❤

[@Coinz_notes]

Makka kali thori gashi recipe jayi

[@anithanayak7867]

Thanks for the demonstration !

[@rajashreenayak8857]

Tips amka ಮಸ್ತ್ use ಪಡ್ತಾ.. Thank you.....

[@laxmiganeshhegde9662]

🙏🙏😁

[@bhavinkamani4276]

it will be good to write ingredient name in English below

[@surekhanayak9258]

Kuvale saasam receipy Jayee.

[@sajithagpai9002]

'chag jalle super

[@vazjaganath5635]

Next mooga gashi ani kuvale sasam

[@sanjaynayak4816]

Kuvale sasam korche kashi mam

[@BetweenCookingandExploring]

Ingredients mention koreth ashile

[@phoenixr2131]

Next mangaluru ache yekeka khana randhai karnu ghalati . Kuvala sasama.

[@kusumschakrikamasala1411]

👌👌🤤🤤🤤

[@meenakamath3205]

What u say. I cannot here after bombay-----

[@shwethanayak9746]

Bambar lam malari Bombay ravave

[@nayanapb5]

Pls saru

[@jknature7]

Batchelor students can try this instead of going to hotels...

[@deathstar_22]

Why only women is mentioned as the ones who cook Men also cook in a few households ! YOU are a man yourself who is cooking here We are NOT a gender biased community!!

[@rajanim6352]

Write ingredients in English

[@seemashenoy4841]

I pav chana 1 coconut.. (grated) 12 fried red chillies Lemon sized tamarind 1/2 tsp methi 1 small piece turmeric Mustard n curry leaves for seasoning. Method.. Soak chana prevent day. Boil in pressure cooker till soft. Boil cut raw jackfruit ( one whistle in pressure cooker) For the masala grind together grated coconut, red chillies, tamarind, turmeric to a coarse paste. While 3/4 th done.. Fry methi n two curry leaves in little oil seperately n add it to the masala paste n grind all together. Let it be coarse. Now add cooked chana n jackfruit in a utensil... When the boil comes add masala, salt n mix well. Season with mustard n curry leaves. Temple chana gashi is ready to serve. 👍

[@seemashenoy4841]

Previous*

[@seemashenoy4841]

2 tsp bombay rawa should be added while grinding to keep the consistency thick.

[@vijayabhandary844]

Bharshi upkari kasshi korche

[@konchadysabithashenoy5340]

Laika jalla maama. Devastana saaru kirche vidhaan dakaytachi ve?