Kulta Sarupakri | Horse Gram Curry and Rasam - Healthy, Traditonal & Authentic GSB Konkani Recipe

[@rosemariedsouza4652]

Nice recipe. Miss my mom who would prepare this kind of tasty food. No show off. Using basic utensils and cooking with love

[@jaywantsawant8931]

This Saru is my most Favourite😋😋

[@mona7890]

My maye ensures kulitha sarupkari is made every saturday in our home...love u bappama

[@swatishanbhag613]

Keep adding such nice recipies. Loved watching bapama❤.

[@meerarao326]

Congratulations 👏👏👏👏👏👏🎉🎉🎉🎉🎉. Do not stop this good work for any reason. Let's move forward like this. Keep it up.

[@gsbrecipes]

Thank you so much 🙏😊

[@vidyaprabhu8513]

Nice to see bapamma looking supremely happy and confident.

[@alwyndsouza2276]

Again happy to meet bapamma. Todays dish horsegram saar and upkari i wanted to learn. Horsegram is goid for cholesterol also. Recently in one of his interview s our mysore prince yaduveer was asked by the interviewer which is his favourite dish and to my surprise and eagerness he replied horsegram bhaaji or huruli palya. Then i decided to know and learn it. So todays bapammas recipes i have copied. Thanks bapamma.

[@wencat1]

Like her economical way of cooking though i do not understand konkani fully. Very nice and keep it up Amma.

[@yashodhaprabhu8227]

👌👌kulitu pàyagantik best medicin,ammi Sana astan gayak, masika kulitu sijjon ghalta asile, take vaile sari data asta, takka los ne phann palari wowwwhh 👌👌💯💯💯

[@konchadysabithashenoy5340]

Congratulations toBapama and nattu for this 50th video.Kulta sara pormbolu hanga Tayi ailo.😊.

[@irenerosario8461]

Thanks for the recipe and grandma's tips

[@shailaisloorkar5594]

Everything about the video is so endearing ❤ reminds me of my mother cooking... the language, the vessels, the method all brings in so much of nostalgia ❤ I'm hooked to watching your videos. I remember your bapama wearing beautiful pale colour saris and going to syndicate bank. A role model for others❤

[@gsbrecipes]

Thank you so much. Very glad to know that you are enjoying the videos 🙏❤️😊

[@sheelakamat6135]

Healthy recipe...will try

[@latasarkara4254]

How long did she say to soak kulith? Her recipes are so precious....thank you for sharing.

[@gsbrecipes]

About 10-15 minutes, not too long. She says it smells different if you soak for too long

[@paiashwitha]

Thanks for the recepi I live in Toronto. My mom in India guided me to prepare but I got visual guidance from you Thanks a lot.

[@amchigeli2223]

Congratulations on your 50th video upload! Excellent work!👏🏿👏🏿👏🏿

[@gsbrecipes]

Thank you so much 🙏 Will be doing a special this weekend 🤞❤️😊

[@amchigeli2223]

@@gsbrecipes Looking forward!🎉

[@ShivaBhende-v5m]

Nice. Looks yummy in taste

[@SugunaNaik-kt4lx]

We like u r all recipe and we love bapama😍😘♥️

[@gsbrecipes]

Thank you so much! We're glad to know that you are enjoying the recipes 😊❤️🙏

[@ashakulkarni3149]

Super Bappama

[@vanitashanbhag2278]

Wow Bapamma Saru upkari arth kale....

[@priyakamath886]

Excellent.

[@pavithrapraveenpavithra-kn4ov]

👌👌🙏🙏🙏😊

[@amitharao4952]

Saturday must. Saru made with garlic and dry red chillies.I think for animals they use the black variety.In order to get thicker saru we add little water to already cooked kulith and again boil it on the gas,the liquid thickens,then we drain. Upkari we make by just adding jeera,mustard,Curry leaves,salt haldi ,hing and chilli powder. Last we add scrapped soyi.

[@vrushalimagare457]

My mom used to prepare in the same way

[@rahulisdbst]

Kulta sarupkari is my favourite too but my Amma used to add surnu to kulta upkari with losun fanna

[@sharmilamundkur5434]

Very nice recipe ❤❤

[@g.renukasivaram9109]

Congrats ! Can you show how to make to make jeere meere kadi?

[@gsbrecipes]

Sure. Will schedule 👍

[@irenerosario8461]

My grandma made a chutney using horse gram

[@gsbrecipes]

Wow that is interesting! Could you share the recipe? Thanks 😊

[@shitalsadekar5914]

💐👌👌👍👍

[@jyotishenai2001]

This channel super

[@chithrapai3503]

Congratulations ❤

[@gsbrecipes]

Thank you so much 🙏😊

[@DeepaShetty-y9x]

Amma nattu malyari❤nave ashi mogu oroocharda

[@bastyshobhashenoy8005]

He buffalo is Raddo in konkani

[@AnitaS.Shenoy]

Congratulations

[@kalabhat4918]

Please can you show postpartum recipes which have been forgotten and can be revived .A series can be made for all to follow.

[@gsbrecipes]

Sure, that's a great idea

[@mamtashedde2302]

What is bapammas name?

[@manoramadkamath]

budanthi bapama❤

[@jyotishenai2001]

Can we prepare saar upkari with Masoor?

[@gsbrecipes]

You can, but this is the way to make an authentic kulta saarupkari. There is no limit to your creativity when cooking ❤️🙏😊

[@jyotihattangady5750]

I add a small piece of jaggery in the "kulta upkari".

[@ashamallapur1087]

Kulita saarantu kokum ras ghalari bhaari roochi zhata..

[@vanavihar7028]

Mayi makka ubbati koru shikythve.

[@shobhaarora1820]

Hi ashwin conghulaios 🎉🎉🎉🎉🎉🎉🎉

[@gsbrecipes]

Thank you so much! 🙏😊

[@vanavihar7028]

Mayi ammi udupanthu rang mama thay vachun data kadi hadtha ashili thanka bylu ashile the test vingadachi

[@ashamallapur1087]

Javtana pattar tondantu ayiraali kasal bailmanishi abba😂😂😂😂

[@patriciasoans3255]

Grandma and grandson having a long talk.

[@ashamallapur1087]

We adda bamboo shoots but not for pregnant women..

[@shobhasr5872]

Please give english translation

[@vaishaliathavale7588]

साबूत मूग उसळ दाखवा बापामा.

[@gsbrecipes]

Sure will schedule the recipe 🙏

[@KeerthanKeethu-ss1es]

Astami laddu dakyi

[@livingstylein]

Give english subtitles

[@gsbrecipes]

Will do soon. Thanks for cooperating 🙏

[@leenakotwalkar1011]

English title pl .love to watch but language not understand

[@gsbrecipes]

Subtitles coming soon. Happy New year!!

[@JayavaniShetty]

Matu jastiaitu

[@sujatakulkarni219]

Pl.tell her 2 stop using both plastic n aluminium vessels which cause camcer, her cooking A1❤

[@sheelamurali8654]

Turmeric is not used in any dishes.

[@sumabhat200]

Please addit and do short videos. There is no need to show small steps like peeling, cutting, stirring etc.

[@gsbrecipes]

Thanks for the suggestions. Will try 😊