[YTower Gourmet Food Network] Three-Color Eggs

Ingredients: 4 salted uncooked duck eggs, 4 preserved thousand-year old eggs, 8 chicken eggs.
1. Boil the thousand-year old eggs in boiling water for 5 minutes. Remove the foam with cold water and let cool. Peel the shells and cut into small pieces.
2. Scramble the 8 egg whites and 4 egg yolks together in a bowl and beat well, then put in the egg whites from about 2 of the salted duck eggs and whisk together. Add in a teaspoonful of sugar, two tablespoons of wine, 100CC of water, stir well then add the 4 preserved thousand-year old egg pieces into the scrambled eggs and mix well.
3. Prepare a steam container. Line the container with a layer of PE plastic wrap and pour in the scrambled egg mixture. Scoop off any surface foam with a spoon and place the container into an electric steaming pot and steam it for 30 minutes. Put two toothpicks under the lid to form a small gap.
4. Open the lid after 30 minutes and take the remaining 4 egg yolks, add a little salt, a little sugar, 10CC of wine, and 10CC of water. Stir and pour onto the container and steam for 20 minutes using two toothpicks under the lid for a gap, then let it cool so it can be turned out and cut. This completes the making of lovely and delicious three-color eggs.

[@candicekuo8391]

李德全老師真是很厲害

[@user-cv2ig5jt7l]

這三色蛋，師傅’做的很精緻,看起來很好吃喔

[@user-hs2vp4lz7n]

老師教的好細、受益良多。

[@user-ms7qy7rp5n]

昂揚Y

[@user-xy3wg2kj6m]

看起來 真好吃 又漂亮講得很清楚

[@siatchinchai5261]

‘

[@user-tm9tz3to1h]

不是很熟，基本上都熟了！哈哈！师傅教学不忘搞笑一下，哈哈哈！师傅，贊

[@madamong2242]

u九

[@user-ur3pb4pp7g]

@@madamong2242 -

[@virginialim2778]

教得很仔细，做得很用心，謝謝老師的無私教導，最美麗的三色蛋啊!

[@kartinatina7251]

Ni. Ini hyt ni Dr

[@user-nl8kz7sp8r]

@@kartinatina7251 法律。。

[@mcl3925]

謝謝老師的教導！我上次看完回家馬上做，家人都說好吃！明天又想吃，所以再看一遍！味道跟口感都棒極了👍👍👍👍

[@vion5096]

🐦

[@lingkuo2474]

Hi Sdhubvb by by bye tgvc

[@lingkuo2474]

GSeeh seecfbb

[@siewngingsim2117]

厨师太棒 随喜赞叹👍👍👍

[@huangkevin2621]

感謝教學，希望解析度能高一些

[@toto2536]

因為這很久之前的，沒有辦法，時代啊時代 🤣

[@Cindy-tx1fq]

謝謝老師賜教！太棒了！

[@rexleop1]

这是我看过最漂亮的三色蒸蛋！赞！

[@user-du2fw3et4v]

0988

[@yeonkweekee1415]

rexle

[@user-yf8si8rv4i]

謝謝師父

[@user-nr8tz1sq4u]

,

[@user-kq7nd5sg1q]

簡單明瞭

[@lucysais3611]

人类在吃方面，NO1

[@user-to3hl3tw6u]

太棒的料理教學

[@chanamy4198]

你整得最靚的三色旦👏👏 謝謝分享！

[@jhengyii486]

謝謝您 ...👍💖

[@patleo123]

Thank you for your instruction. You are the best !

[@user-le4my1do7l]

ㄓ_ㄓ_ㄓ

[@waifongcheng9566]

patleo123 .∵. 一\ 1＃ |l|

[@JacK-pm5cd]

patleo123 m

[@user-bu4vh9bg2l]

非常好吃，讚啦!

[@user-js7uu8th6p]

…增了 糖醋魚

[@waifongcheng9566]

許李 .錦秀.

[@waifongcheng9566]

許李錦秀

[@user-yp2gd2pk6b]

陳/'萬道

[@user-yp2gd2pk6b]

陳萬道 '

[@user-se8ex2bk7p]

謝謝

[@OHOHCharlene]

瑪莉雅外 丨

[@DoYouHaveBrain]

做出來了，感謝分享，不過我做的時候剛好太白粉沒了，沒加還是有做出來。

[@user-gb7sv1xp6l]

神預言 沒說要加太白粉啊！

[@user-db3jc4lf3d]

您好，謝謝

[@user-mo1bt2hx2n]

第二次蒸蛋黃表面時，要放多少水？

[@user-ij8pe4yz2w]

蒸籠超方便，尤其是蒸氣式 10分鐘全部搞好

[@imemyself1900]

766

[@imemyself1900]

09

[@user-mm5ow2ov4s]

回家馬上做

[@user-js6bk1sc2k]

小學好像下午4點下課

[@user-tm9tz3to1h]

那保鮮膜不会被䒱溶嗎？！

[@hn29868774]

氣孔的問題可以稍微敲一下鐵盤把氣泡敲出來吧，理論上應該是行的通

[@user-bt6jw6no5r]

麻生響 那是氣孔喔～跟蛋糕不一樣，太大火蒸就會出現

[@tangkahchuang2644]

Ljy5

[@user-vu6xu1ki6c]

演算法讓我再次看到了這-三色豆-，阿不是，是三色蛋

[@onefive151515]

Looks so tasty:) yummy! Great Taiwanese food!

[@user-vo5qq9dc2p]

Hi you now

[@user-vo5qq9dc2p]

Ydgffhydbeushe

[@user-vo5qq9dc2p]

Hi you in the morning so I can

[@user-yb7mw3pl9j]

讚

[@jdjjdh9337]

阿雅

[@madamchen766]

赞👍!😋🙏

[@swimwithsue9227]

thank you

[@barbiehui9539]

he loves to cut eggs

[@fangwang2185]

蒸汽可達三到四百度，一般非密閉蒸鍋仍可達一兩百度

[@hkhk1694]

Y big

[@ricolo2323]

前後蒸45分鍾~瘋的

[@irene6005]

生鴨蛋的蛋黄不是像生雞蛋一樣軟軟的,, 怎麼切不會散?

[@CL-vv3op]

皮蛋不是很臭吗？我一路来都不敢吃

[@DoYouHaveBrain]

你講的是涼拌的皮蛋豆腐吧，這是三色蛋，而且影片裡面有加米酒，應該沒有臭的問題。

[@baba9261]

👍

[@hayamasana]

用火槍可消表面泡沫

[@soyip7280]

3

[@alex261bb2]

美味

[@user-js6bk1sc2k]

錢

[@morning062789]

都起泡了

[@teoallan9263]

morning062789 no no no

[@huiyingrudd4694]

請問老師如果用蒸籠是要冷水下鍋還是等水滾了再下鍋謝謝

[@user-fu7sy6gw4r]

l蒜l芊 三人炒花上 花生l)

[@user-fu7sy6gw4r]

人l

[@user-fu7sy6gw4r]

生l

[@user-tj8ef6jg8n]

大廚請問生的鹹蛋哪裡買

[@user-tj8ef6jg8n]

請問大廚這個便當鍋是850cc的嗎

[@sitimashitah9170]

No understand language is it all eggs used

[@user-rr9rp5jm6l]

他怎麼講話都會破音啊😂😂😂

[@user-ke3me8jx1n]

ㄍ

[@hunglafung2948]

從來未聽皮蛋煑熟

[@user-zi3ly7pv9o]

hung l Ia Fung

[@lotuslin1785]

師傅說是煮熟的皮蛋方便切噢！有道理！我以前沒人告訴我，都切得糊了，蒸起來就沒那麽漂亮呀！感謝指導！

[@user-nj8hj4tm1k]

好棒讚

[@huoguizhang2397]

$

[@shiou0922]

喜歡三色蛋，但是做起來麻煩

[@user-js6bk1sc2k]

純素

[@tenleekeow1389]

鸡蛋一定要八颗吗？

[@magtan3614]

90s karaoke songs

[@user-jr6kb1ph7o]

大家好：南無阿彌陀佛

[@lynnev7625]

茶叶蛋

[@yukiokamodo1314]

Ly

[@user-tk7ov5ky8n]

Lynne V @

[@berationalpeace3361]

皮蛋不臭，但不能常吃，因含鉀質對身體不好啊！

[@user-ch8qx5lg4p]

Tso Stoafong 鉀離子其實是人體必須之一喔！ 肝臟不好的人還得長期服用鉀離子藥劑來補充身體所需呢！

[@berationalpeace3361]

龍夜語 謝謝，但一般身體正常的人不宜常吃，吃多真的不好，反而有害。認識的人當中有一位常常吃皮蛋，瘋狂程度可以逛逛下街看見有賣蛋的商舖或檔，便要往買來吃，隨手開了蛋殼便吃，我的天呀！他可以最少每天吃2隻，結果身體變差，因吸收過量，之後如何也不知，只從其他人口中得知身體一直不太好，要長期覆診治療。唉……

[@user-ch8qx5lg4p]

Tso Stoafong 其實所有食物都是這樣，過與不及皆為不佳，適量即可。 並不單指皮蛋和鉀離子 舉例 雞蛋好吃又營養，更是孩童成長期間補充營養極佳來源， 但成年或中老年人食用太多，卻對心血管不好 同樣食物，如何攝取是關鍵喔！

[@berationalpeace3361]

謝謝。

[@hockeuong7481]

龍夜語 Nuuk

[@user-fr8ib6mg4v]

沒有美國時間

[@lynetttte]

不100度就没毒吗？

[@user-pm8xr6mr1m]

一

[@mamaang8443]

唐政花 with

[@user-yl6rm8qb5n]

棒

[@Rainbow66ism]

生鹹蛋根本買不到啊，黃昏市場都賣熟鹹蛋

[@user-js6bk1sc2k]

嗯

[@tsoimanfung8094]

@@user-js6bk1sc2k 、……

[@user-ez2qq2bs7f]

蛋行就有賣生鴨蛋跟皮蛋

[@shuiyuancheng5942]

rtretreもみじ兩半雞胸肉

[@user-yw1vj7vj4l]

1一

[@rochel1004]

畫質好差

[@mama-yi1fu]

染新生前鵝期間傲氣傲氣欸企鵝喔喔為惡氣空氣嘔氣嘔氣傲氣傲氣鞥前

[@user-dh1tr5nf3f]

鑽

[@user-hy1jy5lr7y]

中視新聞

[@user-vo5qq9dc2p]

Hi no

[@minsoy5755]

畫質也太差

[@ytower01]

這部片有10多年了~😅 有比較新的版本可以參考唷 kzbin.infoHmfdLZqsUTY

[@gosis]

“#3“国””

[@user-bv5ih7ib3p]

不用

[@tansianggek6747]

好囉嗦

[@user-cc1ku5ef3x]

งิว้

[@user-mm8ep3ci8z]

-/座院三 庭院源深

[@lynghi7550]

5

[@khengyokekong9656]

EWE

[@user-gp7uw6xu4e]

Aaaa

[@enniewong4749]

丨

[@user-vy1ry2dy9k]

／

[@leungjenny5085]

\1

[@Steven-wb5sp]

MN n MN

[@user-jb1ox1rs6w]

Pp

[@user-tg9qj6cw2g]

一一十

[@ky.LO7474]

佛山市顺德人做的菜还可以吗？(一个普通的家庭主人妇也做到的小菜)难度上不了桌上吗？

[@user-xo8ub5nk9c]

ll

[@user-cx4mz5oq7h]

S

[@user-ip5wb8vi9z]

艾艾

[@user-su3pn9lp7n]

大衛鮑森

[@wilsonchia6686]

賴束 k

[@linatjemerlang3754]

j.-

[@user-zu6tb4lu5k]

Lina Tjemerlang

[@user-jo6bk5kt5n]

Lina Tjemerlang 甚而了

[@chewfangchye2178]

Lina Tjemerlang +

[@kamyiuchan2658]

又嘈！又矇！

[@magtan3614]

90s karaoke songs