{YTP} ~ Whether to Food

With Chef Jonathan Lonathan, Owner of Food
JTF Source: www.mediafire....
Support me: elliespectacul...
FAQ: elliespectacul...
DaThings2: / dathings2

[@DaThings]

Here are a couple of accompaniments to the Food Series: One is "The Leftovers" which is basically all of the joke fragments and bits I pulled when editing the series (going at least as far back as Where to Food) lumped together in a long-form fever dream of a YTP: kzbin.info/www/bejne/ml6ZdJuFh71jobc The other is the unedited original series in full as a pack with additional resources like blank graphics and a full transcript so that folks can make their own YTPs of Chef Jonathan Lonathan. That link is in the video description. Maybe I might upload the whole Food YTP Series as a standalone compilation here on KZbin if anyone's interested.

[@TheBadBuffalo]

Twin Chefs: The Leftover Pieces

[@pizza-pi]

I'm interested! I'd love to have it all together! Would be much easier to show new friends too.

[@bonefetcherbrimley7740]

Keep up the good work!

[@hauntorthegiraffebiscuit]

I, for one would be incredibly interested.

[@jeffsmith9126]

My interest is maximised!

[@AKHTS]

The "reset button" joke was so surprisingly effective

[@duane6386]

I love the way he puts his hand in the microwave. He looks so sad 😂

[@blaizegottman4139]

Yes it was

[@TheBadBuffalo]

Definitely not amateurish

[@taguetrash]

I wasn't expecting to actually, vocally laugh from a joke in the video until that happened

[@abitofabitofabit4404]

I need one of those on my roomba

[@cbrad-eo6nt]

"If you're cooking raw broccoli, you're cooking rawccoli." Words to live by.

[@aarondavis8943]

That dangling bit though...so annoying.

[@MrRenard7785]

"If you don't believe me, then square up, Slick." Fucking knocked me out. Killer job as always.

[@Suiseisexy]

I love how he flops down his arm for arm wrestling lmao. They say Chef Lonathan broke a man's arm once.

[@quantumblur_3145]

Mama said knock you out

[@Beepogen]

Just believe me don't watch

[@gebrathezebra7312]

Same

[@BBoy4040]

The way he says "Remember this jelly donut," the donut disappears, "cause you can never go back" sounds so menacing for some reason

[@phillip5245]

I believe John Lennon said it best when he sung, "Imagine there's no jelly donuts. It's easy if you try..."

[@cbrad-eo6nt]

The only thing we have to food is food itself.

[@Xatzimi]

@@phillip5245 Imagine no Berliners

[@lasarousi]

It's a metaphor for clinging to the past because someone told you it was important.

[@KirboCheesecake]

i love how it's heavily implied he has a vendetta against food

[@LangstonDev]

Having the text chatter be made using Jonathan Lonathan's actual voice is such a great touch.

[@CocoTheMii]

"If you don't believe me, burn yourself on a hot pan." This one really got me, probably because that's exactly how my friends and I talk to each other.

[@boperez2841]

LMAO

[@Pr0t4t0]

Remember, it’s not technically a threat if they’re burning themselves

[@smooshpopper2]

I have to say I really appreciate your closed captions, they’re always perfectly timed and I feel like I’m not getting the full experience if I have them turned off

[@missMoshie]

[chuckles the other way]

[@ob2kenobi388]

I love them as well! The only thing I'd say is I wish they wouldn't block text on the screen so I wouldn't feel like I was missing anything

[@Josbird]

Agreed, classic case of accessibility features benefitting everyone

[@CocoTheMii]

@@ob2kenobi388 If you're on desktop you can move and change the size of the captions

[@ob2kenobi388]

@@CocoTheMii I'm not :(

[@OctaviousNight]

3:42 I really did just sit there and rewatch edited clips of someone regurgitating their tea for a minute straight multiple times god I need help

[@durfkludge]

The inclusion of the boba tea freakout guy had me honking like a goose over here

[@hauntorthegiraffebiscuit]

Glad to see Johnathan Lonathan finally letting himself brag a bit, showing off his ownership of Food Inc. Love to see him moving up in the world

[@aaronhall3602]

I feel like it's more that his past CEO->COO->CTO demotions have hurt him badly, so he's trying to muster however much pride he can.

[@matthewbowen5841]

Things I learned from Chef Lonathan today: Danger of zucchini Using a microwave to teleport small objects Numbers Not sharpening knives Choking on tea is bad This has been a food day.

[@june9914]

Also that all knives have fingers

[@blaizegottman4139]

Who knew you can choke on tea

[@ob2kenobi388]

Also how to cut properly-that is, without poking, slicing, or cutting.

[@abitofabitofabit4404]

And that all you have to food is food itself.

[@intron9]

​@@abitofabitofabit4404but do it afterhand.

[@deeperth8679]

Loved how calm and quietly the energy transferred to the cheese

[@duckfilms3662]

Lonothan is a professional.

[@OkamioftheRinnegan]

0:34 could've sworn that was a rice ball

[@__Obscure__]

Is this in reference to the Pokemon anime Onigiri joke?

[@TyGuy9001]

That man continuously barfing up the tea had me in stitches lol. Well done.

[@DuckInGameStop]

I was eating a yogurt with fruit chunks in it and seeing constant barf on my screen really took away my appetite 😬

[@reptarien]

@@DuckInGameStop Honestly I was eating too but I was trying to spit my own food up from laughing

[@Sharkmonger]

The little jingle after he says "I'm from Texas y'all" absolutely murdered me

[@CaptainPupu]

He didn't sound like a man. More like one of them modern skizofrenics who believe they're someone else than they are.

[@boopdoop2251]

That was the only part in the video I wish had been kept out. Just gross and repetitive. The rest of the video was hilarious.

[@parkervlogging7658]

Idk why, but the Chinese Face Cleaver graphic KILLED me. “The implement is Chinese, the faces can be from anywhere.” 😂

[@whee2390]

"Afterhand" is another one of those jokes where you don't really even realize a word is a composite word until you see part of it switched around

[@nthgth]

Makes me wonder why "beforehand" even exists when "afterhand" doesn't. Why don't we have "beforeward" for that matter?

[@nebuleon]

Beforehand, afterhand. Afterwards, beforewards. How, what, where, who, why, when; somehow, somewhat, somewhere, somewho, somewhy, somewhen. Take English and make it your own...glish. It is the way of the punster.

[@nthgth]

@@nebuleon Drive on a parkway, park in a driveway 🤷🏻‍♂️ Lol

[@SeenAGreatLight]

"...Aaaand CRAZY Hand!!"

[@BBoy4040]

Why is the opposite of backward "forward" when it should be "frontward?"

[@PaddletailPhilly]

That was a spectacular finale That was a spenale

[@BlueMoon-do3sj]

You are the most QUALITY YTP creator I have ever watched.. I'm serious. I've been subscribed to you for a while now and I always get excited to see new instalments! I love that your videos aren't just, well, rapid-fire vulgar expressions and epilepsy hazards. The gags you write are genuinely funny -- sometimes I'll just be going about my day and remember "late-teenth century" and I just start giggling uncontrollably. Sometimes when I'm in a bad mood, my partner pulls up Postman Tap to cheer me up. Thanks for providing a myriad of inside jokes and generally keeping the YTP community quality!

[@thecalmboi4236]

Agree, 100%

[@Mikitanfox1]

So what I am to take from this video is "remember the jelly doughnut" I guess for all eternity? I wasn't ready for this responsibility.

[@Akumasama]

It's fine, you can just put it in the microwave and hit the reset button.

[@ZeroFische]

I’ll jelly your donut :]

[@othername4365]

And we're never going back, bby

[@MikeSparksMusic]

Me: Goes to work and tells all colleagues about the jelly doughnut

[@thelevelsoflovepodcast]

The trip thing is, I was sipping Earl Grey and low key spit up my tea laughing at that tea spitting bit. I've officially entered some type of YTP paradox.

[@petercdavidson]

“You need to wash those teeny tiny bones…” Perfection. 🦷

[@christianloder8127]

AKA brushing your teeth

[@marbeltoast]

I am always so happy to see a new YTP. My heart just flulfs.

[@blaizegottman4139]

Me too

[@ArcRay20]

the reset button gag was a good start, then you brought it back so perfectly. and them him checking the microwave goes so perfectly with that joke🤣

[@RetroCheater81]

Always sends a chill down my spine when Zucchini yells “ZUCCHINI SQUASH!”

[@Meshamu]

I love when the Zucchini comes in and says "Zucchini Squash!" to the bad guys, and Zucchinis all over the place.

[@Prawnsly]

DaThings seems like the sort of person who stands in the kitchen talking to themselves holding a sharp knife and a pineapple.

[@danford4275]

Incredible work as always, bravo on the rare YTP continuity of what happened to the rawccoli when chef lonathan accidentally pressed the reset button

[@LakeFX]

That "all directions" gag sent me

[@TheBadBuffalo]

The Dorito Taco guy’s scream really caught me offguard in the tea section lmao Also, couldn’t have thought of a more magnificent ending there

[@jamieg8627]

3:37 I love this part. He musta really loved his tea!

[@gopistons22]

The boba tea part had me laughing so loud, my cat tried to comfort me because she thought something was wrong 😂😂

[@simeondermaats]

this is truly one of the best videos on this website. like how does it even occur to you that Where It's At could be reconstructed from Jonathan Lonathan's voice fragments‽ insane in every good way.

[@wingsonthebus]

extremely well put

[@BigDLiquor]

When he said "stand out in the middle of the dining room and shave a line of people. 250 people long cause its mother day..." I felt that.

[@TheLastComa]

Wow! Was not expecting a *Beck* reference of all things! Also...that tea choke mixing was top notch

[@jmkos86]

I wish all the luck in the universe for Chef Jonathan Lonathan. I hope he continues to inform us in the way of “FOOD”.

[@blackravenX]

My God, I've never been so happy to see Chef Johnathan Lonathan.

[@cFrogjar]

Literally crying with laughter at the tea thing ong

[@DougSalad]

He said it! I can't believe it, he actually said it!

[@hylind1912]

5:23 I love the idea of an instructional cooking video where every segment is either "you already know how to do this, I'm not gonna talk about it" or "I'm just gonna save this for a video of its own"

[@MonsieurBro]

"It is better to have food and lost than to have never had food at all." - Nathan Jonathan after hitting the reset button

[@nxthingbutv0id958]

3:42 Damn it, Dathings, this whole sequence fucking killed me, the hardest i've laughed for years 5:08 LMAOOOOOOOOOOOOOOO

[@AtypicalAdventurer]

the repeat gag of the dude choking on boba caught me so off guard, got me cry laughing over the stupidest shit. Fantastic work as usual, you keep YTP culture alive with your effort

[@BrassWing]

Your use of the boba choking video had me dying. I've watched that video so many times and I was still laughing every time you looped the clip

[@nsunny3897]

I’m trying not to die on a train i was laughing so hard at that i CRIED!! 😂😂😂

[@rubyvergouwen]

Even after all this time, the portmanteaus still catch me off guard because they just happen so fast

[@jennyz356]

My heart just fulfs when I see another Chef Jonathan Lonathan ytp

[@CaptainLumpyDog]

Ellie, as always, thank you so much for your content warnings. While they do not apply to me, I'm sure there are people who need them. You are a kind, considerate person!

[@CryWindy]

That dangerous zucchini will become the next Veggietales villain.

[@camelat7228]

i laughed embarrassingly hard during the whole tea segment

[@acfreak55]

I think we all did. Hardest I laughed in a very long time.

[@georgenapper532]

You've been the best YTPer in the game for quite some time now, and it was only further proven by your use of 'Definitely Maybe' in the credits of this one. You leave no stone unturned in your videos in terms of abundant creativity and fantastic obscure references.

[@himethisisme]

3:42 - 4:30 is the hardest I've laughed in weeks. There are so many crappy YTPs out there where just repeating a single funny word gets annoying, but this somehow manages to get funnier and funnier instead.

[@atlas2903]

Really? I thought it was the worst part of the video and actually had to skip ahead, which is rare with a DaThings video.

[@TheFreshcorn1]

I had to pause halfway I almost wet my pants laughing! 😂😂😂

[@himethisisme]

@@atlas2903 Well for me it's just that each instance of it has a different build up. Like after the first one he goes "Today I had a -OUGHUH-" Then he's like "Okay way hold on-way-hold-way-hold-way-hold -OUGHUH-" Uhh... And then right when he gets past it it reverses and he goes OUGHUH again like he's trapped in an endless streak of spitting up boba. Then after that everything he says leads into the next time he spits up. Not saying it's objectively funny but that's what does it for me, there's this anticipation like DaThings is playing a prank on the guy where he can't stop spitting up boba (That compared to most repetitive YTPs where it's just nonsensically spamming the sound again and again.)

[@jellifygirl]

The best way I can describe this section is that it's like being repeatedly zapped but being told that it's going to happen at different times, like sometimes the shock is out of nowhere, sometimes it's exactly when it's expected, and sometimes it's not there when you're told it will be. Some kind of cyclical hell but for humour instead of torture (there is a difference, probably)

[@julzdawolf]

“You can always kind of use them. The longer I use it, the more I find I’m using it”

[@terranova_ca]

Thank you for continuing this YTP series for as long as you have. Chef Johnathan's kitchen shenanigans have become what I look forward to most on this platform.

[@Dimozia]

“Oh no! I hit the reset button by mistake.” I think we’ve all been there.

[@pyrolord1620]

Yes! The return of Johnathan lonathan

[@TJ_Low]

Of all the things in this video, the broccoli accidentally getting disappeared by the microwave around 5:08 was the most hilarious thing and it had me laugh uncontrollably for 2 minutes straight.

[@FriendlyKat]

2:06 "All knives have fingers... but we don't need to talk about that right now." Hold on, I want to talk about this!

[@Dr_Sex_Phd]

5:10 when he accidentally resets the rawccoli in the microwave and just moves on to the next sequence was so effectively good 😂

[@stapler942]

One of those times I'm comforted in knowing that if Jonathan Lonathan was about to get seriously injured by his kitchen technique, DaThings would warn us. 😅 I've always been mildly skittish about using really sharp knives in the kitchen because I know I would mess things up rather easily.

[@sophiegrey9576]

The mantle of how to food shall be passed onto another. Eventually we may one day have How 2 Food. But your work here is done, Ellie. You have taught well.

[@BewareTheLilyOfTheValley]

Favorite moments and some thoughts, but not a complete list: 1. That must be the microwave from Steins;Gate, lol. 2. "This is a Chinese Face Cleaver." (Note: The implement is Chinese, the faces can be from anywhere.) This pretty much ended me and it wasn't even a minute into the video 😂 3. I could've gone my whole life without seeing the guy spit up boba tea, but by the third time it happened, you got me and I was laughing 😅 4. *Puts rawccoli in microwave, hits 60 seconds, realizes mistake* "Oh no, I accidentally hit the reset button!" *Tries to take back the rawcolli...but it has already reset back to nothingness. Chef Johnathan Lonathan can only helplessly shrug* 😂😂😂 It was the dismayed patting of the hand in the empty microwave that also sold it, lol!

[@panicathedogpark]

I love the lore consistency of the reset button

[@Gorfinhofin]

Thank god he's back. I can feel stability returning to my life already.

[@nickhuggins1690]

I didn't know he had a business. Food Inc. is probably a big success.

[@pschiptunes64]

2:34 _Microwaves agitate by calling food names until it gets upset_ Hoooooly shit, that killed me.

[@no-man_baugh]

I'm glad to see Lonathan got stopped from repeating the microsins of forethather: Pol Martain Lovely finale to a great series of YTP and I'm proud to have my name immortalized in this last installment of Food proper

[@lyesryes]

holy shit that Beck edit blew my mind and totally caught me off guard. amazing work.

[@ironfluoride8764]

This is one of the greatest YTP sagas

[@Rik_B_]

3:53 enjoy…

[@Octo_0687]

Chef Jonathan Lonathan is back with more cooking tips!

[@wowgreatjob4226]

I wasn't expecting Beck. Love this channel even more.

[@Nyahahameha]

I like the consistency in the worldbuilding regarding the microwave's Reset button.

[@flintasm]

Bless you, Ellie, for this gift on 420!

[@Beanzish]

This whole time I never even considered whether or not I should have been fooding in the first place 🤯

[@BernardChelgren]

Thank you for bringing back Jonathan Lonathan!

[@BinglesP]

I honestly thought you had run out of possible titles. Yet, you never fail to succeed even my expectations, even in that aspect!

[@whodohoodoo]

I'll always remember that jelly donut 🍩✨

[@saint_lewis]

Just when the world needed it most.

[@C_Kiri]

Wherefore art thou Food Deny thy chef and refuse thy ingredients. Or if thou wilt not, be but sworn my SuS And I’ll no longer be a Lonathan

[@Baby_boodle]

This was an absolutely wonderful continuation to the series, thank you for giving me lots of giggles.

[@kiwicatnip]

I would love to see a livestream of your process in creating these masterpieces

[@mabelmabel8112]

something ive always appreciated is that chef jonathan lonathan isnt actually telling you to cut off your fingers in the flinders segment, hes telling you to do something unknown with a knife and your fingers that results in you being left with just a palm, but then he clarifies that you have to do it without poking or slicing or cutting

[@SpudChickenSaltedChips]

I love this series. I can't wait for "Which to Food".

[@Audhluma]

The fact that Beck's "Where it's at" came onto my shuffle today must have been fate.

[@whyvernics]

reset button was good but "rather than do it before hand, do it after hand" is what got me

[@bobbytheraccoon2459]

Thanks to Chef Jonathan Lonathan I now know how to properly use that slicing technique. It's silly but this gave the proper camera angles to see how it's actually done for real. So, I guess Mr. Lonathan actually is teaching How To Food. Thanks!

[@TonyBMan]

I laughed until I died with the remux of the dude spitting up his drink. Pure GOLD.

[@DrRobby1985]

Had no idea zucchini could be so dangerous. Thanks for the advise, Jonathan Lonathan (Owner of Food).

[@alaina450]

Man, I've been watching your YTPs since 2014 and I gotta say it's really nice to see you're still around. Especially with your public endorsement of trans and LGBT people, I have a lot of respect for you as a person. Keep doing what you're doing and I hope you're happy with the stuff you're making!

[@bogwife7942]

"if you don't believe me, burn yourself on a hot pan" the way he suddenly gets so serious kills me

[@cmyk8964]

I love that the boba tea section is a perfect YTP by itself. - open with a funny slapstick clip with a funny sound - repeat them a couple times to set up expectations - hold back for a bit to do some other jokes - come back with full force, but with a twist (like the "AA-" right before the gag) - end with a strong finish

[@bubbletea1985]

Chef Jonathan Lonathan!!! Always a pleasure

[@bassedtuba]

needed this ty ellie

[@noisepuppet]

Btw, sharpening expert here, and it's true, most of those "sharpening steels" pretty much don't actually sharpen. It don't do anything.

[@thegoodgeneral]

“Remember this jelly donut… … because *you can never go BACK.* “

[@katyesyes]

At this point, chef Jonathan Lonathan, is like, a dear friend to me

[@rinoz47]

Thanks for the warning about blades. Thier actions in Skyrim cannot be excused.

[@Jaminux]

i was not expecting the boba tea guy and it absolutely killed me, this was amazing

[@isitleeyourelookingfor6352]

I love this Johnathon Lonathon lore we're getting

[@coopeachu]

4:13 is that the fucking Lyle crocodile la la la la la

[@omega5455]

another installment of chef jonathan lonathan's adventures, amazing as always