謝謝介紹分享,這些美食當前很難不能流口水和肚餓,看到樽軒尼斯 XO , 我都很想念它,在我個人心中這才是真正佳釀!
@amyamychenseveryday2501 Жыл бұрын
感谢支持😀
@williamwei9524 Жыл бұрын
你從哪裏來?你活著的意義是什麽?你靈魂永恆的家在哪裏?
@mickchan8482 Жыл бұрын
最近經常看妳的視頻,好特別,好舒服。如果可以請加上地址,方便一下海外朋友了解多些,謝謝你!
@amyamychenseveryday2501 Жыл бұрын
感谢您的建议,谢谢
@minglei8158 Жыл бұрын
早几年回广州 由于时间紧迫 约了一班同学一枱 在旁边又约亲戚一枱 男洗手间有幅画好特别
@amyamychenseveryday2501 Жыл бұрын
男洗手间望江景
@extremeoverrides8395 Жыл бұрын
The arrival experience through the direct express elevator up to 29th floor is already stunning; the view of the dining room is absolutely spectacular. The ambience is exquisite. The food quality and presentation is superb. As a Michelin star rated restaurant it's expected to pay much much more in western countries for this level of quality and service.
The view is amazing, the ambiance and decor are second to none! The question is how they can offer such incredible value and services ? I can imagine their expenses must be way above a average restaurant, yet their offers are so reasonable. In most western countries, usually Cognac is served after the meal, I find it interesting they are being served before and during dinner, I guess it must be a cultural thing.😊
@amyamychenseveryday2501 Жыл бұрын
Yes, it's the culture here, they don't like drinking after d meal.
Are Ice wines popular as a desert after dinner there? It is in Canada, since we produce very good quality ice wine in the Niagara region in Ontario. We have the perfect environment and terroir for that, I had an opportunity to visit an ice wine festival there a few years back, it was quite an experience.😊
@amyamychenseveryday2501 Жыл бұрын
Not that popular here, they like to serve the wine during the meal not after the meal😀