【園工餐廳２】郭師傅手把手教你花枝生魚片變超好吃秘訣，神秘食材面紗也即將揭開。(FT.劉阿修&味留一升庵)

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阿坤的水族遊樂園

阿坤的水族遊樂園

Күн бұрын

這次影片內容的訊息量也十足喔
不看可惜！！
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Пікірлер: 189
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【三重奏最終回】最方便大眾購買冰存與煮食的透抽，讓郭師傅示範怎麼將平凡的食材，創造出不平凡的價值與美味《ヤリイカの下処理》《味留一升庵》《郭宗坤師傅》
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