YUMMY POCHERONG PATA! 🥩 ANG DALI LANG PALA LUTUIN ITO!

Pocherong pata or pork hocks pochero is a just a variation of the popular pork pochero. If my memory serves me right, in the traditional pochero, pork tenderloin is usually the popular choice but some how it is replaced by other pork cuts like pork belly or pork shoulder.
Ingredients:
1 whole pork pata, chopped
1 head cabbage, chopped
2 bunches pechay, trimmed
50 grams baguio beans
1 potato, sliced
2 saba bananas, sliced
1 small can pork and beans
1 Tbsp. patis
salt to taste
1 tsp. whole black peppercorns
3 Tbsp. cooking oil
2 Tbsp. tomato paste
#PorkPochero #PataPochero
To see the written recipe with instructions, follow this link:
www.panlasangpinoymeatrecipes...
👍Facebook page: / pinoymeatyrecipes
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