Рет қаралды 548,519
Ingredients:
5 cups water
1 tbsp salt
1 ½ cups soya chunks
2 ½ tbsp cooking oil
1 large onion
1 bay leaf
2 cardamoms
5 cloves
1 small cinnamon stick
3 green chilies
½ tsp turmeric
½ tsp red chili
½ tsp cumin
1 tsp coriander
1 ½ tsp garlic paste
1 ½ tsp ginger paste
2 small tomato puree
1 tsp salt
¼ cup yogurt
½ tsp sugar
½ tsp garam masala
1 ¼ cup water
¾ tsp kasuri methi
2 tbsp fresh coriander
Instructions:
1. Place the soya chunks in water
2. Salt to taste
3. Boil until soya chunks are soft for 8-10 minutes
4. Wash with cold water
5. Squeeze out excess water and set aside
6. Saute thinly sliced onions in pan with cooking oil
7. Turn off the heat
8. Add bay leaf, cardamoms, cloves, cinnamon stick, and green chilies
9. Turn back on the heat
10. Pour in a splash of water
11. Add turmeric, red chili, cumin, and coriander
12. Saute for 3-4 minutes
13. Stir in garlic and ginger paste
14. Pour in tomato puree and salt to taste
15. Saute for 3 minutes on medium-high heat
16. Add plain yogurt and sugar
17. Saute for another 3-4 minutes on medium-high heat
18. Add garam masala and water
19. Cook for 10 minutes on high heat
20. Garnish with kasuri methi and fresh coriander
21. Ready to enjoy!
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