Yummy Swahili pilau : my style

Swahili Pilau My Way - A Burst of East African Flavors
Pilau (or pulao) is a must-try dish in East Africa, passionately prepared in Kenya, Tanzania, Zanzibar, the Comoros, and beyond. With influences from Arab and Indian cuisines, it’s often served at weddings, religious celebrations, and large family gatherings. Each region adds its own twist, and today I’m sharing my personal take on this iconic dish.
Ingredients:
1.5 kg basmati rice, thoroughly washed and soaked for 30 minutes
350 g finely sliced onions
1 tbsp garlic and ginger paste
80 g pilau spices (click the link below to see the exact spice mix)
Pilau Spice Mix
1 kg potatoes, peeled and halved
Salt to taste
2 to 2.25 liters of water (adjust depending on your preferred rice texture)
2 tbsp ghee
For cooking the meat:
1.5 kg meat (beef or other)
½ tbsp garam masala
3 bay leaves
½ tbsp garlic and ginger paste
Salt to taste
Enough water to cook the meat until tender
Every region and family has its unique way of preparing pilau. How is it made where you live? Let me know in the comments which country you’re watching from-I can’t wait to hear about your versions!
Don’t forget to subscribe to my channel for more delicious recipes and culinary inspiration. Click the link below to learn more about the pilau spices used in this dish.
youtube.com/@y...
#pulao #pilau #pilaou

[@Yummycuisine269_230]

Chaque région et famille a sa propre façon de préparer le pilau. Comment est-il cuisiné chez vous ? Dites-moi en commentaire de quel pays vous nous regardez ! Je suis impatiente de découvrir vos versions. N'oubliez pas de vous abonner à ma chaîne pour plus de recettes gourmandes et inspirations culinaires. Cliquez sur le lien ci-dessous pour en savoir plus sur les épices pilau utilisées dans cette recette. youtube.com/@yummycuisine269_230?si=3UBJ4BTQTJv_v3UM #pilaou #pulao #pilau

[@Moujahid1307]

Merci beaucoup pour la recette! ❤️

[@Yummycuisine269_230]

@@Moujahid1307 Avec plaisir ♥️

[@HakimToihir]

Merci beaucoup pour les recettes

[@Yummycuisine269_230]

@@HakimToihir avec plaisir