cheese bacon kimchi roll - korean street food

Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
Price location information
cheese bacon kimchi roll : KRW 4,000 (USD 3.5)
Location: goo.gl/maps/fe...
Gangneung Jungang Market, Gangwon-do Korea

[@vannachhuor5819]

I love how gentle and organized the person is with cooking the rolls

[@siribiriz]

wow that stock pot looks so amazing, i can't imagine all the delicious smells

[@moomoomoo33ass]

I miss South Korea ! Lived there for 7 years and the street food was amazing!!! They always took such pride in their products ! Not like in NYC which is garbage.

[@zillandrian2329]

Nyc also has the best street food.

[@bfluker85]

@@zillandrian2329 not really tho...

[@LelaosXVI]

Ehhh yeah let’s forget about pizza...

[@frostigamer9740]

I leave In bangladash street food is OK but vary unhigank eww

[@Caim6311]

Americanized foods sucks you should try the authentic foods I bought a hot pockets like from a Italian restaurant in houston tx in downtown well houston is a multiracial society of a city but it's mostly itlains, blacks, Hispanics, and greeks but in outskirts of downtown is mostly itlains.

[@shelly5516]

여기 유명하고 사람도 많은데 젊은직원이 엄청 친절해서 기억에 남아요~ 근데 특제소스와 정성이 이렇게 가득담긴 음식인지 몰랐네요 다음에 강릉가면 또 찾아갈게요!

[@SuperJiggawhat]

I love Korean food. My brother married a Korean lady and my world was changed with the awesome culture and food. Thank you for reading.

[@Hannahbanana0205]

Now I'm jealous

[@ShashankGupta05]

No talking, just sound of food. Love it.

[@jinikuni]

이거 진짜 맛있음.. 옆에 육쪽마늘빵이었나 사다가 냄새좋아서 남자친구랑 사먹었는데 남자친구가 아직도 강릉에서 먹은건 이게 젤맛있다고 얘기해여..

[@log9015]

Wtf why was it so long and then so short

[@sonoinpace]

The prep and execution is so amazing in Korean street food, that I think it may deserve a loftier title than "street food!"

[@joncolumbino744]

street food doesnt mean cheap or bad

[@sonoinpace]

@@joncolumbino744 @Jon Columbino Totally agree, just admire the level of sanitation and prep that Koreans implement in their street food.👍

[@petten33]

Agreed, Sir.😊

[@Mr.Helper.]

Highway food

[@andrew_to]

Love how much work goes into making this. The patience and dedication to keep layering sauce and flipping the rolls.

[@stygianphantasm8761]

I bet this smells insanely good when it's cooking. This has me really interested

[@Eddie_q]

식품업계 15년 종사자입니다. 스트릿푸드인걸 감안하고 보면 엄청 깨끗하게 잘만드시네요~ 라텍스는 파란색으로 바꾸고(양파 칼질할때 흰 라텍스 조각 들어갈까 신경쓰이네요~)냉장고 휴지시 랩만 싸서 넣으시면 좋겠네요~ 번창하세요~

[@tassosk966]

Koreans took street food to the next level. Here in Europe we should learn a trick or two from you :) All the best.

[@DavideCaricato]

wher r u from?

[@panagiotiszavantis]

That's true.

[@user-gg3ep6re4d]

이 영상보고 맛있겟다싶어 강릉 갓을때 가서 사먹어봣는데 너무 기대가 컷는지 쏘쏘햇음. 진짜 아쉬운 부분이 삼겹이 얇아서 고기 향과 육즙이없고 고기씹는맛이 없는부분 정말 아쉬웟습니다. 물론 맛없다는 아니고 조금 아쉬웟다입니다. 그리고 먹을때 김치향 찐하게 올라오고 치즈도 많이 들어가 치즈맛도 풍부햇구요 위에 데리야끼 뿌려주시는거 말고 칠리? 같은거랑 와사마요 주시는데 개인적으로 와사마요 찍어 먹을때가 맛잇더라구요. 그리고 이 집에서 가장가장 좋앗던건 바쁜와중에 친절햇습니다. 가게 건너편에 먹는공간이 조그만하게 잇어 거기서 다먹고 쓰레기 버릴곳이 잇나 둘러보는와중에 이모님이 여기 주시면 된다고 그것도 과도하게 친절한 목소리와 말투로요... 맛도 좋구 이색적인 메뉴에 이런서비스면 성공 못할수가 없겟구나라는 생각이 들엇습니다. 옆에 마늘빵도 먹고싶엇는데 제가 갓을때에는 솔드아웃이라 아쉬웟네요... 영상 덕분에 강릉여행갓을때 더 재밋엇네요 감사합니다

[@jw-sw4qm]

ㄹㅇ 나도 맛은 그냥 저 재료들 쓰면 나올 그맛이었는데 되게 친철하시더라

[@wendykalvin7738]

i was so hungry i went down to my kitchen looking for something to eat like biscuit or anything but cant find any left. so i went back up to my room watching this video and makes me wanna punch my screen now. thanks youtube. man, that look so delicious omg.

[@Guac4Lif3]

SAMMMMEE

[@알파카-l6z]

Lol

[@dr3amgodd3ss]

LOLOL a biscuit!!! Lmao! 😃

[@veronicaserafim2367]

Opa!

[@rhuenabaui1153]

𝐒𝐚𝐦𝐞 𝐡𝐞𝐫𝐞

[@gembocobo9484]

not having smello-vision invented yet = missing out on the scents I love so much when cooking / manning the grill station

[@sandsjourney3170]

I can actually smell it

[@toodie535]

did you burn your hands turning the rolls? looks like a very hot station. I've pan cooked bacon slices for pancake breakfasts for several hours--took a week for the bacon smell to leave my system.

[@Rikito.Watanabe]

Wow I respect this chef a lot, how he treats ingredients in preparation is just gentle and smooth I could feel his appreciation for ingredients, also when he cooks kimchi roll on the griddle, how he slow cook in all the process and make it super crispy and juicy with fabulous sauce,I’d love to try it🤤 Much love to the chef!!🙏

[@ahmaddaniel6500]

Idk man the way he threw the ingredients into the bowl looks rough and unprofessional. 9/10 it has a little something for everyone

[@Hecate018]

@@ahmaddaniel6500 Not sure if I’ve misinterpreted what your comment meant, but if I have, I apologise. But how on EARTH does roughly throwing, with very good aim, ingredients into a pan make the chef unprofessional? It’s the effortless & efficient way this dish is made by the chef, that is amazing to watch for many viewers! The chef has obviously been cooking this dish for a long time. Ingredients tossed/thrown into a stock pot or pan, has nothing to do with his passion for cooking this dish. After cooking any dish for a long time, both chefs and home cooks, are able to make a dish in an almost robotic manner.

[@Xavie1219]

@@Hecate018 people always have to find something to complain about tbh. There was nothing wrong with the chef he's just finding something.

[@yopoppy3201]

Absolutely!! It was a beautiful sight to see. No motion wasted. Very clean. I would definitely eat anything this man prepared.

[@ahmaddaniel6500]

@@Xavie1219 i see you people are VERY fun at parties. Would defiiiiinitely invite you guys again lol

[@SabrinaRina]

Some of the best food I had visiting Japan was in Korean town. Can't even imagine how good directly there and stuff like street food is. Food carts have been the source of some of my favorite dishes. I miss so much.

[@tommygun5038]

It depends. Sometimes it looks like they just dredged the ocean floor in some Korean markets. Then start cooking street food with stuff you can't even imagine.

[@머야-k4g]

와~이건 손도 많이가고 구울때도 손많이가네..맛이 없을수가 없다..

[@aren6]

i can only imagine how good the aroma smells around there

[@Woozlewuzzleable]

Yum yum give me some. You're the only street food channel that shows every step of making the food including all of the prep which shows all of the hard work and skill that a lot of people take for granted.

[@drjjong-tv]

사과 배 이런 과일은 꼭지 부분에 농약이 농축되어 있습니다 왜냐하면 움푹 파인곳이라 농약살포시 오랜기간동안 고여있 습니다. 따라서 먹을때나 조리할때에는 꼭지부분을 꼭 도려내시기 바랍니다

[@DEWGGYUN]

저기서 먹어봤는데 사장님 말씀이 아직도 기억에 남네요. '식으면 맛 없어요' 라는말. 추운 겨울이였고 코로나라 제자리식사도 못하는 상황인데 100% 맛이없을거라는 멘트가 되는거죠. 어쨋든 개당 5천원주고 빨리 차로 들어가서 먹었는데 식지않았는데 맛이 없었습니다. 여러모로 기억에 남은 음식이였습니다.

[@쭌-t4n]

어떤 블로그 보니까 식어서 맛없다고 환불해달라는 사람이 있었나봐요..ㅋㅋ 사전에 방지하려고 하는 멘트인듯

[@user-jc2vi3gb7m]

ㅎㅎㅎ

[@user-ok7lb8yl30]

저두 맛 없었어유!!! 그냥 강릉 놀러간 김에 유튜브보고 사람들이 줄서있길래 혹시나...역시나...그냥 저냥 맛!!! 한번 먹어본걸로 족할래유!!

[@졸리독]

이거 소스 분무기로 뿌려보셈 분무기 중에 쭈욱하고 한번 누르면 오래 나오는거 있어요

[@3rdeye79]

분무기가 안이 닦기가 힘들어서 저렇게 하시는것 같네여.

[@졸리독]

@@3rdeye79 그럴 수도 있겠어요^^

[@Elchuyboricua]

The amount of street foods you guys have over there in Korea is incredible, We used a lot of street food where I come from but the fast food era kinda killed it all.

[@GoogleUser-kr6se]

Come on now.. You know its all for show.

[@wodinim]

손이 진짜 많이 가는 음식이네요. 안 먹어봐도 진짜 맛있을거 같네요. 맥주 안주로도 좋을듯~~

[@Рустик-ь2й]

Нет, это не собака

[@user-wu3fg8ik4z]

여기가서 먹어봤는데 진짜 개맛없음

[@dessalvero]

I Always watching Korean Street Foods.. So, delicious thou..

[@alifarahmawatiutami7885]

I like how each of them work very well organized. It satisfies me on another level 👏🏻

[@aegisraven1284]

I find it very sad when people are impressed by basic skills such as those seen in the video. It's called doing your job well.

[@SuperBC1975]

Cheese Bacon Kimchi Roll. yes, please! This looks delicious and decadent.

[@stevewhite8263]

All these videos are so hypnotic and now I'm hungry

[@thomasfarmer1730]

Yep they’re brain washing us with their yummy food videos😁

[@신다롱-w4w]

김치+삼겹살+특제소스 딱 봐도 신의 조합이군요.♥

[@임효정-f3z]

강릉여행가서 시장에 들렀다 줄서있길래 기다렸다 먹었는데 정말맛있더라구요 꼭따뜻할때 드세요 숙소에 포장해간건 바로먹었을때보다 덜하더라구요

[@타우번]

이건 맛이 없을수가 없는 조합이네

[@sophiepunzalan]

The way they prepare them is just so clean

[@johnnylee8194]

like 3 star restaurants without pretense

[@hinayoshihara5748]

The diference to cultures is so many cool to see, cause, in Korea everthing is with so many flavor, that is relly nice

[@khm6675]

이른 시간에도 많은 손님들이 서 있는 것을 보니 정말 유명한 곳이라는 생각이 드네요. 삼겹살 안에 치즈랑 김치가 들어가니 정말 맛있어 보입니다. 강릉에 갈 기회가 있다면 꼭 한 번 들러야겠네요. 맛있는 영상 잘 봤습니다. 감사합니다.

[@YuriCabeloYT]

Tem mais algum BR viciado nesse canal também?? Hahahahah Assisto tudo! ✨

[@DioguCastro]

sim, tem muita cebolakkjk

[@nandinhomonteiro]

Eu aqui ... O youtube me recomendou do nada kkkkkk

[@brendahernandes1]

Eu acabei de me viciar

[@chacaltk1]

eu kkkkk

[@brendahernandes1]

@@chacaltk1 kkkkkkkkkk

[@sachinjacob7802]

I wish they would write,what all they are adding( for all of there videos)

[@rezamehrzad]

me too

[@boogeybaby12]

The roll contains bacon, kimchi, a slice of American cheese, a perilla leaf, and sautéed onions with a small amount of carrot.. The syrup was made with apples, green onions, yellow onions, Asian pear, cinnamon, pineapple rings, dried jujubes, mangosteens (or what appeared to be mangosteens), garlic, ginger, peppercorn, a small amount of medicinal herbs, and spicy chilis.

[@kobypark4292]

A labor of love^

[@moritzhubner8333]

@@boogeybaby12 As far as i can tell you're right with one exception. Judged by the way it cooks this must be uncured porc belly.

[@juxtaboo]

industry secret :p

[@northseabrent]

Your street food stall, is so much cleaner than other ones I’ve seen on KZbin...

[@agustinussimanjuntak673]

Hi

[@명언으로구독자300명찍]

나쁜 습관은 고치는 것보다 예방하는 것이 더 쉽다. -벤자민 프랭클린-

[@taylorgontkovic4543]

Korean food people have the most beautiful vegetables & fruits., never seen cinnamon sticks that huge...Wow, what pot of assortment...Watch the fingers.....Thanks, so Delicious ....❤⚘

[@Bozzle512]

Why do I do this to myself... I sit here and watch beautiful food that I'll never be able to eat, and long for the taste that never comes... This is a new form of pain.

[@TheMurderVic]

Why not experiment, recreate it at home? Google a bacon wrapped kimchi recipe, modify to your liking!

[@Bozzle512]

@@TheMurderVic One day I when I can cook food adequately I will try...

[@TheMurderVic]

@@Bozzle512 if you want to watch videos to learn some of the more basic meals, search Basics with Babish. Great videos and tutorials and fantastic looking food

[@Bozzle512]

@@TheMurderVic Actually I'm already subscribed to Babish I really love his content and humor... I just have a thing where I watch sooooo many cooking/food videos, while having no want to learn. I love them but there's just no drive... However, I hope one day I will. One day, I shall be satisfied. :)

[@TheMurderVic]

@@Bozzle512 Lol I understand, I used to be the same way until I came across one that I just couldn't go without trying and it sparked it for me

[@luvchol9]

역시...아는 맛이 제일 무섭다더니..삼겹살에 김치에 양파에..소스맛이 궁금하긴 하지만 모양도 그렇고 진짜 먹고싶은 그림이다..

[@alanvasquez3970]

La tuya por si acasp

[@alanvasquez3970]

@@lobomaloso soy dominicano xD

[@왜그릇쎄여]

난 아직 안먹어봤지만 요리 과정만 봐도 정말 맛있을꺼라는 확신이든다.

[@엄-f9k]

적당히 맛있드라

[@AmirKhan-lk6qu]

@@엄-f9k jxxjx

[@ljyeob]

보통 이하던데요ㅠㅠ 한줄에 5천원임..

[@골통뽀개기]

5천원. 맛이 없진않은데 그냥 누구나 생각할수있는맛. 가격에비해 실망

[@Le_Savior]

김치생긴거만봐도 별로같아보임

[@cheryla2557]

Can’t get enough watching Korean cooking.. amazing skills and soooo yummy❤️

[@resolute4665]

At this stage after watching so many videos on this channel *I'm totally agreed that Korea has the best street food in this world!*

[@jinodo1766]

삼겹살+김밥+김치 = 한국을 대표하는 글로벌 스탠다드~!!!

[@1970boobear]

So labor-intensive, wow! Just to make that stock that they are brushing onto the rolls. So impressive... no food like this on my street! 😜

[@vengefulspirit99]

"Just" That's what defines the "name" of the stall. The insides are all generally the same wherever you go. It's the sauce on the outside that differentiates the different stalls.

[@쩡이츄부회장]

아.정말줄서서기다려서먹었어요!!!너무너무맛있고.단짠단짠좋았어요ㅎ밥이랑먹어도좋습니다.👍👍👍

[@나휴숑]

저도 가서 촬영하고 먹고 왔는데 사장님도 친절하시고 엄청 맛있었던 기억이 나네요

[@포큐파인나무꾼]

4천원이면 싸네.. 근데 너무 멀다.. 아니 왜 우리 동네에는 이런거 안파냐고.. 진짜 너무하네!!

[@netiss]

원래 이런데는 우리동네에 없는법😭

[@mallorielee1243]

최근에 봤던거 중에 젤 먹어보고싶다 츄릅

[@netiss]

딴 영상에서 여기 찍은거 봤는데, 사람들이 맛있다고 난리더라구요. 저도 가고싶네요ㅋㅋ

[@bowlampar]

The chef is very clean minded aside from cooking very tasty food. It is so different from many street and restaurant food in other country, Yummy yummy kimchi.....👍👍

[@kelleymcbride4633]

Can you imagine how this beautiful situation smells????

[@michaelcowan2853]

Eating this meal is now my entire bucket list

[@spazchicken1]

I enjoy being able to freely see the cutting of onions without feeling it

[@김승원-o5x]

강릉의 시민으로서 저걸 먹어보았는데 진짜 맛있어요. 소스가 진짜 신의 한수임.. 맛 중독됨..

[@바람돌이-l7i]

ㅠㅜ쥘쥘 서울 촌놈은 이 동영상을 보고 웁니다.

[@_moto4moto0518]

아니 판 깨끗한거봐 와 정성과 청결함이 대박

[@Korea-mc1wo]

그럼촬영하는데 더럽게하고찍나요

[@예찬-q3e]

@@Korea-mc1wo 싸가지 밥말아먹었네ㅋㅋㅋㅋ

[@deannyeltatzie7759]

I am my moving to Korea. Their food looks absolutely scrumptious.

[@robp3431]

Started watching yesterday....I'm hooked.... So much love and effort in the preparation !

[@sabarca714]

What a culinary delight! These look delicious. I want to try this food. 😋

[@NatObelyn]

I know this isn't the focus of the video, but that soup looks bloody delicious, with what they throw in there

[@vengefulspirit99]

That's the thing. That's the whole "secret" to the rolls. The rolls themselves aren't what's special. It's the crazy sauce they put on it that makes it good.

[@HomecomedowL]

저기들어간 정성이랑 노하우는 진짜다

[@xuebindong3304]

nu

[@성호-v3x]

정성이 대단하시네요

[@22jaydogg]

That dish is unbelievably mouthwatering I can just imagine the flavors that is in that! Wow! The apple, pear, garlic, and many other herbs and spice that was put in the water base solution! 😋 Koreans know what there doing ! 👍🏾

[@CocinaConDaniyMel]

Kimchi🤤🤤 i made at home i fall in love, i use it a lot in my dishes❤

[@erikacooper2314]

I just saw your recipes, nice ones❤

[@andreaolivares8716]

I saw one recipe with kimchi

[@andreaolivares8716]

Really nice recipes

[@Gord1812]

I'm making this as I type. I just winged the recipe by watching and rewatching. I'm using katsu sauce as the final topping. Haven't figgured out what the last two sauses on the plate are.

[@yangyang5793]

Am i the only one watching korean street foods and taking notes of the procedures so i can cook at home? 🙋🏻‍♀️🙋🏻‍♀️

[@ophelias4172]

Well now I have to travel to Korea just for the food. Like all the food.

[@alyshaelebis6064]

0:30 is so satisfying 😍😍

[@justsayingrealtalk5615]

Thanks. You made me rewind then I went forward again and met two ADS😫

[@alyshaelebis6064]

@@justsayingrealtalk5615 hahaha so sorry to hear that

[@justsayingrealtalk5615]

@@alyshaelebis6064 🤣😂🤣

[@ReReSev]

Oh my gosh!! This with a bowl of rice would be everything!!! I WANT SOME!!!

[@eslei7913]

Amazing cooking 🧑‍🍳 I love Korean food Yum yum 😋 ⭐️⭐️⭐️⭐️⭐️

[@elydy5753]

Their innovation when it comes to food is really fascinating and at the same time look yummy! How I wish I could try this food soon!

[@syareenazabidazainalabidin6656]

Imagine the smell of the bacon's grilled smoke that will stuck to his shirt

[@sonyaretnowati2078]

Barbaque beef is good

[@sonyaretnowati2078]

Nice delicius

[@Nonya2]

Soulmates will follow him home!

[@zenaidewan923]

I feel like tearing when he chopped the onions 🧅

[@samuelhowie4543]

Prepped in a restaurant for years. You would be surprised at what you get used to. Had times people at the other end of the kitchen griping and it not bother me at all.

[@ЗинаБаканова]

Это просто завораживает! Чуть не захлебнулась слюной! Как же это должно быть вкусно!

[@kutsvalery1644]

Я до конца не досмотрел, потерял сознание. Что там было после того как их сняли со сковороды?

[@КсенияСемёнова-т7д]

А мне очень понравился" Компот" Из яблок, ананаса и овощей!

[@NakamuraTheKid]

@@kutsvalery1644, их порезали как роллы, полили соусами, и едят зубочисткой. Я теперь тоже хочу чего-нибудь съесть. Пойти, яичницу поджарить, что-ли? (В пол-второго ночи) ))

[@ПРОФЕССОРПреображенский-р3ю]

После таких видео,я всегда иду жрать!

[@marleson9289]

Знатное хрючево)

[@말괄량이삐삐-y1x]

작업 환경이 무척 깨끗하고, 저렇게 많은 양을 구우시는걸 보니 회전율도 높은 대박가게 인가 보네요. 가보고 싶어요 😄

[@melissa19848]

I was shocked that 3 rolls to be in a serving but I was left speechless when I saw that one serving is only $3.5 USD

[@roknamza]

No. 1 roll is $3.5. I can read Korean. He only bought 3 rolls.

[@melissa19848]

@@roknamza ohh that seems more logical. Thanks!

[@shiharumatsu-kun1009]

It's too pricey for $3 dollars per roll.

[@jkevade5979]

@@shiharumatsu-kun1009 ikr...

[@도우-i1q]

@@shiharumatsu-kun1009 other korean foods are much expensive than that...

[@marialuisaaquino3227]

I don't know, but seeing the man cut the onion almost made me cry from the screen

[@norakeuyeuy9527]

Lmao😂😂

[@bahraini1981]

هههههه

[@bUlkYb0y97]

Idk why but the noise when they’re cutting the onions and apples satisfies me

[@Dr_Mantis_Toboggan]

Check out food preparation ASMR. Or just like cooking ASMR. It’s a dream come true if you like the satisfaction. Hida Mari and the cooking tree are two channels I visit the most.

[@bUlkYb0y97]

@@Dr_Mantis_Toboggan hida mari’s channel is niccceee! Thanks!

[@Bearzeed]

Wow. It's good. From Bangkok Thailand

[@TheL3M0NT34]

Looks amazing but I enjoyed watching how they cooked it more! They're so neat and organised!

[@МихаилЕрощенков-у5п]

Вот такое блюдо этой кухни я бы попробовал. Выглядит очень вкусно.

[@трудяга-ф4ы]

Всегда удивляет искуство владения ножом больще чем подача этого блюда, но блин,этоже красиво.

[@МаринаСуханова-с9б]

Нее,не попробовал,а поработал там!

[@alximz9074]

eu amo o que o youtube me recomenda. Todo dia é uma coisa aleatória diferente.

[@esterflores6812]

Exatamente kkkkkkk

[@luciasilvaas4028]

Né kkkkkkkk

[@liliandossantosbelo9044]

Delicia só me bato em adivinhar alguns vegetais ou coisa parecida, aquele verde parece nosso jiló 😂😂😂

[@chrisg758]

I actually started tearing up just watching that many onions get chopped. All those fresh ingredients+craft single

[@RedLeaderrr]

Shit you wish that kraft singles.

[@FreihEitner]

Cheese with kimchi. I'm just not sure how I feel about that.

[@seaniwamoto]

@@FreihEitner in Korea cheese is very common. My mom growing up in the 60/70s would eat a dish with white rice mixed with hot water or tea, and she would cut a cheese single into 8ths, and place on ontop of each spoonful. I think this is in japan too, but seeing cheese and spicy Ramen together is common. I just know cheese singles were pretty common in Korea more as a snack food.

[@grantb8840]

Individually wrapped pasteurized processed cheese product. What a waste, both of opportunities for better quality cheese and all the time wasted unwrapping singles, not to mention the added plastic trash.

[@pilorox747]

Is it just me or that the food they are so hard on making should be at a restaurant instead of a street stalls

[@Mahaliak]

Its called street food for a reason, but i get whatchu mean :3

[@APJ9000]

Street food in Korea is popular or even more popular to have than indoor restaurants sometimes.

[@NiteFPS]

Probably because they keep everything so clean

[@swicheroo1]

Street food makes bank in Seoul, Korea--a very dense city where people are constantly on the go. You have little overhead in terms of rent and physical plant. And a very steady stream of customers. You don't even have to advertise, because your product is your billboard. So, yeah, on a busy street, you can reach tens of thousands of potential customers during a workday.

[@samuelhowie4543]

This could be their version of fast food restaurants. I don't know but would love to try this.🥓🧀

[@win3085]

아고.. 이건 진짜 맛있어 보인다...

[@NO-pu2yc]

저 육수를 만들기 위해 들어가는 재료 만만치 않구나... 언제 강릉가면 한번 꼭 먹어봐야겠다

[@이승목-m1y]

먹어봤는데 기대보다 못하더라구요 일단 취향이 사람마다 다르니 드셔보세요

[@유하영-d8y]

@@이승목-m1y 딱봐도 예쁘게 보이기만 하고 맛은 별로 없을 것 같아요...

[@dsh7100]

댓글. 지랄들하네

[@이순희-t1m]

먹어보지도 안코 맛없다 하는댓글들은 같은장사꾼 시기들 아님어쩌다 한번돈좀주고 사먹으면 값질들하는 전형적인 찌질이 마인드

[@애국심캬퉸이거나쳐먹]

@@이순희-t1m 가족이냐?

[@seamac7564]

"street food" but cleaner than most of America's restaurants.

[@zeldukes2713]

Those were some seriously clean flat-tops.

[@petervonscholten1083]

You are really naive arent you.

[@seamac7564]

@@petervonscholten1083 No, I got my start working in the restaurant industry....not naïve, just stating a fact.

[@seamac7564]

@@marionangell271 Perhaps.

[@franceswilson6294]

Or any other countries restaurants

[@davidgarci8322]

Korean street food is so clean

[@manuelmanuel5426]

Dang! Why is it that everytime i do intermittent fasting, I always end up in this side of youtube😂

[@jmwbt1609]

Looks wonderful. Very labor intensive!

[@johncool1]

i thought i was watching an artist do a painting..i smell masterpiece.

[@alexpade648]

Yyu

[@unbeatabel]

THAT KNIFE IS SHARP AF IT'S GIVING ME ANXIETY🤧

[@CremeCrusader]

He has it level on the part of his thumb sticking out and they are cut proof gloves

[@unbeatabel]

@@CremeCrusader oh really? I was wondering about that too! They must be using certain gloves 'cause silicone gloves and heat sounds painful💀

[@CremeCrusader]

@@unbeatabel eh some silicone gloves reduce heat I have these cooking gloves from Trader Joe’s that are silicone but still don’t have heat transfer

[@unbeatabel]

@@CremeCrusader Whoa didn't knew those existed🤣 thanks for the info

[@vladj2428]

@@CremeCrusader yea i was going to say they have cut gloves on but you already explained.

[@giancarvalho3486]

This is the saddest video I've seen. I'm sad I can't taste one 😢 It's torture

[@Ulban]

김치와 삼겹살은 절대로 배신이 나올 수 없는 조합이지...

[@준호여친]

뭐라고?

[@ddasik70]

술안주로도 최고고 밥 반찬으로도 최고일듯.....

[@ddasik70]

@@준호여친 혹시 글 못 읽나요????

[@준호여친]

@@ddasik70 뭐라고?

[@6659989]

소주 안주로 죽이겠는데

[@simonebenedite601]

Chapeau pour le boulot ,la patience et le goût de bien présenter, c'est top ,cuisine de rue supérieure. 👌👍✌️.et que fait des légumes et fruits qui ont bouilli,c'est le bouillon qui parfumé? Et c'est quoi le truc brun qui 'e se coupe pas à la machette,mis entier ds le bouillon ?

[@smileyeng3164]

소리 마저 맛있어 ㅠㅠㅠㅠ 먹어 보고 싶어 😭😭

[@emmalyna.barlahan222]

the cleanest grill I've ever seen so far!!!

[@thesmokinduck2344]

Yeah with the amount of bacon grilled on there daily, I'm pretty impressed!

[@emmalyna.barlahan222]

@@markaralvin7919 yes, hello to you too!

[@emmalyna.barlahan222]

@@markaralvin7919 Yes, i was.....

[@emmalyna.barlahan222]

@@markaralvin7919 in here? seriously? really?!

[@emmalyna.barlahan222]

@@thesmokinduck2344 i totally agree with you

[@iamtheiceman]

Honestly you had me at bacon ! Seriously if only KZbin had smell-o-vision I think I would go crazy. This is some seriously great looking food and I only wish I could be there to try some of it.

[@rexrender4095]

And taste sensors

[@donotneed2250]

Makes you want to lick the screen.

[@susanmontano1960]

That. Look. Very. Good. To. Eat. Great. Job

[@LucasBuilds]

'Hey boss, how much garlic do we need in this?' 'Yes' honestly I'd have thrown in an extra clove or two myself, just to be absolutely certain there was enough.