crispy pork belly rolls making skill - taiwanese street food

Street food in depth and not boring!
Yummy boy is always trying to make a good video.
Thank you for watching and cheering
- Price location information -
Crispy Pork Belly Sandwich: 230 TWD (USD 7.4)
Crispy Pork Belly: 280 TWD (USD 9.0)
Location: maps.app.goo.gl/j3FhuHYmRPa2i...
Kaohsiung Taiwan

[@Nttmf]

Seeing him pour that pork juice down the sink made me shout out, NOOOOOOOO! That would make an incredible stock for a sauce or soup. 😋

[@misslanapaulford]

I know right. If your a cook or a chef you keep that for the meat so it doesn't get dry.

[@nigelstefani]

I also thought that’s a fat berg waiting to happen! 😂

[@langa77777]

@@nigelstefani Its thailand, that drain wouldnt even have an S bend i just pumps straight into the street. no where for the fat to build up

[@timothyree8653]

taiwan@@langa77777

[@MistressD1va]

I found my people!

[@lalinsjournal]

With each time he put it back and they came out crispier and crispier... to the sizzle,the crunch, I'm absolutely crying tears of joy and sadness because I can taste it just from watching it yet I can't have a taste 😭

[@ForgottenKnight1]

The suffering is mutual :)))))

[@asianstreetfood123]

pls go to my channel to see chinese food videos. Thanks !

[@mack8488]

😂😂😂😅

[@kiyoshitakeda452]

Delicious looking sandwich. Impressive roast pork. Thank you for the vlog.

[@Michaelkaydee]

Yum 😋 ... that poured away juice would be awesome in a gravy though 😢

[@GranthamMann]

I wish they used all that juice to make a soup instead pouring down the drain.

[@chinathesideyoudontsee8157]

ye, or maybe as the base for a gravy , to offer another selection of sauce

[@phaedrus4931]

Precisely. Bad for the city and for use of restaurant resources

[@jansenart0]

Them dumping off the juices is almost a crime! They should use that to boil rice in! Pork herb rice!

[@jackpd34]

5:44 why why why! Those juices make the best gravy

[@noobiekinda]

Do not pour the juice down the drain !!! 😢 Save the juice!!!!!

[@CPOK1980]

IKR. Such a waste.

[@mammmm11]

장인이십니다...맛있겠다ㅠㅠㅠ

[@tugadashcamsuk5946]

Get video as always! Thanks for sharing with us!❤❤❤

[@chefallanvlogs1707]

Good day I'm new friend nice I like this very interesting recipe pork roll perfect looks yummy great sharing fullwatching her godbless and keep safe

[@Vietnamesestreetfood77]

Mong là có Diệp nào đó mình sẽ được thưởng thức những món ngon này . Cảm ơn bạn ❤❤❤

[@anthonyvillalpando1694]

thank you, great skill! The bread also look amazing!

[@donnasmith3197]

Oh my goodness, I need this in my belly now!!! It almost killed me when he poured all that wonderful juice down the drain it would be wonderful to get the sandwich in

[@fermier_brun]

I was thinking the same thing about all that goodness going down the drain 😢

[@seraphim7416]

me too! those juice can be made into any sauce or dressing

[@datznunayabeeznus8865]

It was a waste, and bad for drains lol

[@1964corvan]

IKR!!! at least use it on some mashed potatoes!

[@warrenlaars7902]

... or to flavor rice dishes

[@neutral6941]

It looks delicious.

[@karensuemiller4917]

That pork looks delicious so crunchy😋

[@BluishGnome]

He should switch the top and bottom trays when he rotates them mid-roast. The bottom tray gets better even crispy skin across all four rolls than the top tray. And that sandwich... it looks amazing, but imagine trying to take those little slices out of that container? It'll fall apart, especially after all the juices soak into the bottom slice of bread. He should just wrap it in parchment paper and slice it once down the middle. Otherwise, the food itself looks so delicious.

[@Artu1216]

Looks so good

[@StreetFoodTravel110]

Who needs a fancy restaurant when you have street food this good?

[@OCOMEDOR]

🎉Congratulation Lai ching te, very good president for Taiwan 🇹🇼 👏👏👏

[@scotthunnicutt1225]

Even pork can be art.

[@erickeenan7562]

The "filling" appears to be chopped fennel tops, thai basil, very roughly chopped garlic and chopped red onion. However, at 1:03, something goes in that I don't know. Looks cured/fermented something. Anyone know what it is? Also, there is no way to know what goes into that sauce cup without tasting it. There are seveal steps left out of this video. After filling and trussing, the meat is clearly baked or steamed to cook it through, then maybe cooled and further dried. The final high-temp roasting is to puff up the fat. It is even a classic technique in Puerto Rican pork roast to get the 'chicharones'. This technique leads to a very tender pork, highly flavored, plus the crispy crunch of fried pork rinds. There is no wonder it is amazing.

[@jamescochran7232]

it kind of looks like rosemary

[@Zeldafreak3]

@@jamescochran7232I was also going to say rosemary. Possibly rosemary kept in oil?

[@oftin_wong]

Roasted rosemary or it's just too chewy

[@jezo-matic991]

Was going to ask the same question. It looks very wet.

[@ladyandatramp2]

this looks aaaaamazing!!

[@dankgb4321]

That crunch sounds!!!

[@DarDarBinks1986]

Seeing this reminds me of an Italian cooking show I once saw on public television where they made porchetta. Theirs didn't look as crispy as the one shown here. I so want some now!

[@mattyb7736]

My drain cleaning business loves restaurants like this that pour fat down the drains, keeps me in business and let's me buy expensive things from the money i make 😂

[@matthewwhittington-jk9ep]

So delicious

[@JeffM---]

Omg that pork looks divine.

[@katia6613]

Merci sa a l'air délicieux 😋

[@kaneidareyue7715]

Chinese food is best. Yum thanks for the video.

[@OCOMEDOR]

Maravilha de prato, eu gosto muito... Essa parte crocante aqui no RS/ Brasil chamamos de torresmo ❤

[@user-C17]

Torresmo a pururuca em SP

[@priscillalemarie7557]

Salivating myself from these amazing food. Greetings from America The Beautiful!

[@valeriebell9444]

Looks good!!

[@user-kd1bq3qd4b]

아! 대만홍콩가보고싶엉

[@owencorrigan9033]

Yum yum yum yum yum😊

[@jarsky]

That Pork looks incredible, would love one of those sandwiches!

[@shirleybedford3600]

Looks Great

[@aminvillagefood]

*wow!* It's Amazing lifestyle

[@lenametaxa4442]

جميل ورائع شكرا لك صديقي العزيز 🌹💜🌹😍

[@samabot7712]

That looks so unbelievable. I bet it's so delicious

[@evelynnfoaeva6148]

Whoa this looks super scrumptious 😄 yummo!💕

[@curtissachvie203]

Great Video as Always! Much Love from Canada ❤🇨🇦

[@Waltaere]

Yummyy 😃

[@ptommo1543]

Delicious 😊

[@bryanquichocho1280]

Looks delicous🤙🏾.

[@MultiKagen]

美味しそ🤤

[@raphaelsouzadearaujo1764]

Maravilha ❤

[@kevin4391]

thats look tempting

[@sakthivelmarimuthu8146]

Very nice👍

[@aracelinegretetuesta9499]

El jugo del cerdo al horno se puede aprovechar para hacer sopas, menestras, cualquier otro plato :) No lo boten por el caño ;'(

[@sdoren_9074]

Omg my mouth is watering...

[@artyshock84]

красота😍

[@zholudev76]

Скока вкусноты, я бы сейчас порцию съел бы))

[@DianeC.]

Hi!!! This looks super delicious...🇺🇲🦋

[@U.s.e.r.3493]

The cooking liquid poured down the sink could be used for some type of gravy surely?

[@RamoneKemono]

Exactly! I would never waste that aromatic fat

[@Darkoray1]

I figured 90% of the comments would be about the juice. You assume they don't keep some of it? By the amount of roasts they are cooking, they probably have all they need.

[@krztn]

😮 yum!

[@jeanniewarken5822]

Looks utterly delicious. Similar to italian porcetta which is my favourite pork dish

[@eldorado1244]

I love this chicken

[@kellyvandijk3269]

That’s looks delicious ✌️🇳🇱

[@gilbertopio5985]

🇧🇷🇧🇷🇧🇷 tamo junto gostei top demais 😃

[@Ittou-Ogami]

В Корее работают настоящие мастера .Господи сохрани этот народ ❤😊

[@jihoonpark1984]

It's not Korea, it's Taiwan

[@donkeykong1234]

ok, that is insane.

[@sockosophie3132]

the waste of juices drives me crazy, you could make so much out of it :/

[@jennycortes4901]

Yummmm

[@eanders7992]

JHC I wish there was a place near me that made this! But I'm also glad there isn't a place near me that makes this, I'd probably be 600lbs in no time lmao!

[@user-og5ql3po3d]

👍👍👍💕💕💕

[@cooking-.-skill]

每個城市都有不同的非常誘人的小吃，我到達每個地方也非常喜歡去體驗他們，研究他們，回家後嘗試去復刻並嘗試是否可以加以創新😁

[@maureenhobbs4163]

I can eat some of that pork right now I am placing a order now 😊

[@Pejuang-Api]

Delicious

[@grimm6250]

Take this, Subway! THAT is a sandwich, unlike your fake meals...

[@kyotheman69]

at lease they don't skimp out, I'm surprised how much they give for portions, the sandwich is hella big

[@bradanderson1627]

I had to wipe the drool 🤤off my face several times watching this.😊👍👍👍👍👍👍👍👍👍👍/10 😋

[@roji1513]

삼겹살 별로 안좋아하는데 맛있겠네요~ 샌드위치론 걍 말 끝!

[@Jeny8ph]

😋

[@luciemywallace9558]

😋😋😋

[@dwiputri4878]

🤩

[@user-iu6mk9vj2o]

這好燙

[@Thomas2001Nguyen]

tuyệt vời tốt

[@mayaaprilia3556]

❤❤❤❤❤

[@berndsteinborn2315]

👍👍👍

[@bsting601]

Oh yeah !

[@DenWidhianto]

good chinese food

[@user-tk137]

Ням, ням❤❤❤❤❤❤😊😊😊😊

[@jms6605]

Taiwanese food is basically clean Chinese cuisine, love how hygienic they are and how they use good ingredients.

[@restaurantman]

👍

[@user-C17]

Muito bom... saudações desde Brasil...

[@1Fmarcel]

Mums 😋❤ Take away

[@lindalam6104]

I would love to sink my teeth in to one of these yummy pork rolls!!! Looks amazing delicious!!!!😊😊😊😊😊😊😊😊😊😊😊😊

[@farhorizons3901]

Pork shoulder rather than belly. Regardless, looks delicious!

[@user-yc6bo7sf5i]

14초 즈음에 채소를 써시는 도마가 뭘까요? 그냥 큰 나무 도마인가요?

[@mike03l]

🤤

[@BenjWarrant]

Good job I'm not there right now I'd probably eat these until I exploded.

[@DoreenWongSingapore]

Yummy. Wish they open a branch in Singapore 🎉

[@user-sl2ez2cu1d]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@22ERICSHELLY]

Thanks. May Jesus continue to bless you and your family

[@user-gr1nt5ey4r]

旨そう～日本には無いから尚更食べたい、カリッ！

[@sonajoy3100]

☺️👍

[@ahmadtanzil1292]

Makanan enak

[@yzpook1229]

goodness gracious, after that first slice, when will he eat is all i can think of

[@ChrisPBacon-yz6nk]

I’m hungry.