Amazing! A delicious cave BBQ baked by a man who makes his own charcoal. / Korean street food

[@case1818]

Вау жареные рёбрышки замаринованные в соусе это нечто ,а шашлык по корейски тоже весьма недурно смотрел видео и прям слюнки текли Very Gut Koreanische Küche Kamrad 👍👍👍👍👍

[@NothingMaster]

I absolutely admire the way Koreans approach food and the culinary arts. This is one culture that has clearly figured out how to plan, prepare, and enjoy great dishes.

[@bancanbiettv]

The food looked fantastic and I can only imagine what it tasted like

[@chadoltv]

맛나겠어유...대단한 영상입니다.. 사장님도 모든일 다 하시는 체력이 굿 짱이고유~~ 자주 방문드리겠습니다...영상 굿입니다 유~~~

[@Veselchac2022]

Такое аппетитное видео!!! Хорошо хоть я обедаю сейчас! Уважение всем кто занимается приготовлением таких вкусняшек!!!!

[@Тим-у5я]

это человечьи и собачьи рёбра

[@MM-jq8gl]

Ну если умение продавать сало и жир по цене мяса считается уважительным, чтож, эти фастфуды именно для Вас)

[@소두콩]

저희 시골집 부모님께서 나무보일러 쓰시는데 매번 불피우고 남은 숯에 돼지고기 초벌해먹는데 맛이 틀립니다. 저렇게 초벌해서 먹는게 일반 철판구이보다 숯향이 느껴져서 풍미가 훨씬 더 좋은거 같아요 ㅎㅎ

[@임병욱-k7c]

다릅니다

[@라온이-k2e]

@@임병욱-k7c 다녀온곳이라 확실히 말할수 있습니다. 좋은 고기를 쓰셔서 맛있는거지 다른 이유는 크게 못느끼겠더라는..

[@JayZZG]

@@라온이-k2e 그 맛의 차이를 모르다니...안타깝네요 ㅠㅠ

[@라온이-k2e]

@@JayZZG 정확히 어떤 차이가 느껴지시던가요?? 나무 숯향을 입히는 과정을 거친 고기는 다 비슷합니다만??

[@JayZZG]

@@라온이-k2e 비슷하지 같은게 아닌데...

[@chrispatriot]

Many of us simply go to a restaurant, order the food, and have ZERO idea how much dedication in prepping that's done before we arrive. I hope those who watch this can appreciate the amount of effort that goes into making sure you have the best possible dinner experience. Kudos to the insane prep job here guys! The food looked fantastic and I can only imagine what it tasted like.

[@FierceZs1]

and BBQ is one of the more difficult things to do, hence they're not nearly as plentiful as ramen based restaurants.

[@matts.2959]

Dedication, yes...but also inspiration, and motivation... Not to mention the cost.. It's all about the ingredients...

[@u235u235u235]

cooking is servants work and has been from the beginning.

[@chrispatriot]

@@u235u235u235 I'm hoping you meant this in a kind of "Biblical sense" where you're saying that "servitude" whereas it meets the known universal good of serving purpose... If you meant this from some inflated hierarchy imagery then you are a dark and unwanted soul....

[@u235u235u235]

@@chrispatriot throughout human history cooking has traditionally been under the domain of servants. You deny that? Granted, the main cook was often considered one of the highest level and most regarded among the servants -- yes, even servants have different levels of importance and not all equal. This was true through most of human history. The reason it's servants work is you do it where you are not seen, the product is consumed and there is no lasting permanence and it needs to be routinely done against and again. It's similar to cleaning and landscaping. Typical restaurant has poorly educated workers, immigrants and excons grinding out meals in the back unseen. The hours are horrible, you work late nights, and weekends, and you rarely even get thanks by the customers, you don't even see them and the pay isn't so good. The meal is eaten and all your hard work disappears and needs to be done 3 times a day. I realize what I'm saying is insulting but has traditionally been servants works and still is in a sense. I have several restaurants owners in my family. Most of the staff are people who took the job as a last resort, immigrants or excons. Actually immigrants were often very hard workers and the smart ones could be trained to make most of the dishes, and the best part they often didn't leave. They can't create the menu and don't have a good understanding of cooking principles that's really needed to make daily specials, but they could be taught to make the most popular dishes and do it well. Excons often work in kitchen because few employers want them and kitchen staff don't touch money are don't interreact with customers. Perhaps Michelin star chefs are not servants but even those guys in a way are just highly paid servants if they don't own the restaurant. You'll notice hotel executive chefs and most chefs don't actually want to grind out 8-10 hour days in the kitchen if they don't have to. They'd rather get out of the kitchen and do other stuff. But they do enjoy designing the menu items just not the standing and laboring into late nights. Don't ever marry a kitchen worker they're home late night, work weekends often and won't have time for the family. It's not a good life imo. Cheers and no hate.

[@vyyeucali]

The way to marinate the meat looks very strange and attractive. The meat is grilled on the charcoal stove on the spot. It's very delicious. Thank you for the video. I liked🤩❤️

[@channingrhodes6756]

There was some love put into making this wonderful dishes! I wish I was was there! Thanks for making this video and exposing people to different customs and cultures of food! This is what life is all about. Family sitting around having an excellent meal!

[@vincafrica6616]

such a satisfying to watch this video every week

[@wander4tha]

와 저렇게 양념 만드는 것 까지 다 보여주셔도 되나...했는데 저 정도 정성이면 따라할 사람도 없겠는데요..?ㅎㅎ

[@writing5788]

ㄹㅇ로 따라할테면 따라해봐라 인거같네요 ㅋㅋㅋㅋㅋ

[@이세상위엔내가있고]

상주에 이런곳이 숨어 있었다니 감사합니다 너무 좋아하는 더덕까지 고기와 구워먹을 수 있다니 꼭 들려보고 싶네요

[@잠룡승천-k4v]

어디죠?

[@로하-p5l]

@@장충동왕존박 가까운면 가보고 싶ㄴ네요

[@양과늑대의요람]

@@잠룡승천-k4v 조이통통생구이 여기 맞을걸요

[@상추잎]

저는 먹으러가고싶은데 너무머네요 시간안되서 ㅠㅠ 170키로 나오네요

[@신세계식당]

경상북도 상주 현지인입니다. 결론은... 그냥그렇다 입니다. 여기갈바에 근처에 마당쇠를 간다는게 현지인 답변이니 참고하세요.

[@OldTrancer]

Love the idea of finishing off the BBQ cook at the table so you get it cooked as you prefer. Had this in Spain with a steak served on a sizzling stone slab and you just cut off bits and could caramelise each mouthful all round. Really turned a plain old steak into an experience which I am sure you get if you are lucky enough to dine here. Way too health and safety conscious to do it anywhere here in the UK.

[@andrewmoggridge9902]

I couldn't agree more table cooking won't happen in the UK some one may burn a finger and sue !!!!!

[@michaels8199]

I've only just eaten a satisfying meal ... and watching this has made me hungry 😂😂😂😂 Fabulous to watch.

[@michaelreece2966]

I really miss Korean street food and the amazing restaurants there.

[@gregdanielson9086]

Wow, one has to appreciate all the prep work. Food looks amazing.

[@adubbz23]

Everything looks delicious! What are the roots they peel and cover in Chile paste?

[@한솔-p6s]

더덕

[@JBarr-lw6kp]

I'm guessing ginseng root . . . don't quote me.

[@franciscoluiz2938]

Eu amo as comidas dos coreana, Japão a pesar que nunca comi mais tenho muita vontade de provar fico com água na boca vendo estes vídeos maravilhosos . grande abraço pra todos aí na Coreia e Japão.

[@divertebus8209]

ALGUÉM PODE ME DIZER QUE CARNE É ESSA????

[@franciscoluiz2938]

@@divertebus8209 porque a pergunta?

[@РустамРахимов-м7к]

А ви в узбекистане небили ни в раз презжайте в узбекистан про еди в мире на первом месте узбекский кухня .😀👍❤

[@АстронавтПандоры]

Очень увлекательная экскурсия по приготовлению кулиранных шедевров 😊

[@olkeriilremengesau5461]

Greetings from Palau 🇵🇼! Absolute perfection of cooking with style! Thanks for sharing.

[@lastnamefirstname6576]

음식을 정말 정갈하고 맛있게 하시네요. 나무 자르실때 안전에 조심하세요~

[@students2485]

Аж слюни потекли! Жил в Корее 6 месяцев, так привык к еде , что сейчас только чтобы покушать готов там ещё раз побывать!☺

[@СтефанКрафт-л2к]

А гель с канистры выливают это что?

[@students2485]

@@СтефанКрафт-л2к подготовленный соус, маринад. А если где красный, это перец перемолотый ( паста) тоже готовится со многими ингридиентами! Вообще у них много разных соусов, к каждому блюду свой!

[@АлександрФесенко-ъ7х]

@@СтефанКрафт-л2к ?

[@raulmustaev1548]

Так чисто

[@Hollowbarista]

Beautiful real food! I hope today open my own restaurant like that In future if I have one.

[@nikoayz1739]

Однако, поесть вкусненько любят. Но. Как говорят, Кто хорошо ест, тот хорошо и работает. Приятного аппетита.

[@marekvollach7831]

Wowowowowo from CANADA… Congratulations to a food artist and a very hard working gentleman.

[@c9ecompilation902]

I’m so in love with korean street food and the cooking process. You can tell from the hard work in the process that the food quality must be good. Can’t even believe they actually do the logging themselves.

[@rodneypratt4324]

Keeps the cost down and they know exactly what they're getting. Like some of the restaurants and shrimp boats here in America or lobster boat

[@c9ecompilation902]

@@rodneypratt4324 yeah…the effort is highly appreciated.

[@paulojose5263]

Essas coisas que Eles faz parece ficar muito Boa aqui no Brasil tem um feijão tropeiro que muito bomm viu

[@amritchauhan984]

@@rodneypratt4324 ,

[@xuantruongmaynhomcnc]

the video is very good to watch, and great

[@reaper_tdtm9080]

숯을 만드는게 쉬운게 아닌데.. 와.. 대단한 노력이 들어가시네요. 한국가면 꼭 들릴께요. ㅎㅎ

[@ДенисИ-ц1л]

Где ты живёшь?

[@봉봉봉-r7t]

이정도로 음식에 정성을 들이는데 맛이 없을수가 있을까 싶다 특히 그게 고기라면 ㅎㅎ

[@limkuoneating1542]

It is fantastic and look delicious food, thank you for sharing my friend

[@ЮрийВиноградов-ъ7м]

Очень вкусно Ам,Ам,Ам👍👍👍👍👍👍🤩🤩🤩🤩привет из МОСКВЫ!!!!!!

[@davidchildress285]

There is just something purely wonderful when it comes to watching food being prepared. 🥰🥰

[@brucelee5576]

Watching it , eating it ,sharing it its all wonderful.

[@paulatudor691]

A lot of prep work goes into making good food .❤️

[@masterk5372]

@Repent or you will likewise perish. not trying to be rude in anyway but damn why you have to put GOD into this it has nothing to do with GOD 😅

[@AnthonyELombardi]

Then your entertainment standards are very low

[@NazriB]

Lies again? Bible Quran USD SGD

[@clanpsi]

That's actually a really clever system. It isn't the most efficient way to make charcoal, but it doesn't need to be because it's second-use leftovers from the main oven.

[@leslie8351]

I love this. I’d go back every day to have something different…thanks for the content

[@MeetTheSmythes]

Thank you for uploading and sharing this video on your KZbin Channel. It is a brilliant and amazing video! 😋😋😋🥰🥰

[@ArabicTrapMusic]

There is just something purely wonderful when it comes to watching food being prepared

[@jeffforsythe9514]

Asians seem to understand the virtue that follows hard work, poor Americans have made work a four letter word, pun. Fun seeking is not why we are all here, we are here to seek the Divine..................Falun Dafa

[@multitaskjess5952]

Love this video ❤ Im happy eating Korean food soo I enjoy watching this. Thanks 👍👍👍

[@murti517]

So much exertion 👍 this shows me how respect is for costemers

[@VFRyan800]

Whoa! camera person almost took a hit! This stuff looks amazing, and sooooo much work. Love the effort.

[@tolikalonso]

прощай желудок!))

[@antieu4422]

Захлебнуться слюной можно... Просто супер!!!

[@mangyr-vl]

Согласен

[@임병희-d5m]

고기 좋고 숯 좋고 양념 더덕에 쐬주 상상하니 미칠꺼같다 와

[@jtcash44]

Lived in Korea for a year. People that have never been there have no idea how epic the food is there.

[@flasktalimasa5586]

Wanna go!

[@GreenManGrowing]

EPIK

[@Joe-wo7rg]

Best part is it's all done by hand. Much passion.

[@TheDoanhNguyen]

The way Korean food cooked must taste very good. But the Video is more interesting had the food been eaten and enjoyed by the diners.

[@АнтонинаСавинцева-н8ъ]

Как же это, вкусно!!!!Мастера своего дела.

[@lillibachmann5833]

Я с вами согласна

[@АлександрБрянских-й5х]

Время вечер. Посмотрел эту,,вкуснятину,,- так жрать захотел, терпеть нет сил...🥺

[@ПафнутийЕвлампович]

Потрясающе! Вкус конечно фантастический!

[@ЕвгенийШидловский-к2ю]

аж через экран передается!

[@bristolharris4118]

WOW!!! I AM IN LOVE!!! Can anyone tell me just where this is?

[@KevinWood9]

I knew I should’ve watched this my mouth is watering

[@davidcrosby2750]

I love it. No talking, no annoying music, just the simple sounds of a man creating great food. Thank You Sir!

[@harrywest2780]

Amazing food as always I lived in Korea for 2 years I loved the people and the street food

[@АртемГладченко-ю2е]

Велика вам подяка друзі💛💙

[@ladypinkbagsetc.9116]

This looks so delicious. From The cleanliness to the care and dedication in preparation! I would love the recipe for the sauce with the 7 up.?? Does anyone know what it is?

[@gb9926]

I’m watching this while in treatment for Covid-19 and I can’t smell or taste anything, thank god I can watch this beautiful food!🤤

[@fewagner9107]

Wow, they really work hard to produce an amazing delicious food.. Hope to visit your restaurant someday.

[@882828jc]

Not when you want to sh*t flame, most Korean hate to put English on their language. Everything is so spicy and too much processed food preparation.😂

[@bruceallen8985]

WOW! I love to cook, but that's serious dedication. My mouth is watering!

[@burtmacklin6443]

Couple of questions. Is that root vegetable "Doraji" (bellflower root)? Anyone able to pick out the ingredients in the two marinades?

[@canlib]

Student, it is Ginseng. The fruit marinade is apples and pears

[@cahek_bober5127]

мясо нужно есть прямо сразу после углей горячим и не как иначе!!! Молодцы

[@HitokiriShaggyTTV]

The past 5 years of so has seen some sort of Korean BBQ renaissance here in Orlando where I live. And though some of them are quite tasty. None of them compare to the better ones i experienced back in Korea.

[@중신-j8x]

와 사장님 진짜 존경스럽습니다...와 대단하시다..

[@그리고-d1h]

나무 태울 줄만 알지 심는건 안 할 듯

[@냐앙냐앙냐아앙]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋ개웃기넼ㅋㅋㅋㅋㅋ댓글 ㅋㅋㅋㅋㅋㅋ

[@user-vq2cq3gg2c]

@@그리고-d1h 님 부모님 속이나 태우지마셈 ㅋㅋ

[@ronsmith4833]

​@@그리고-d1h 다른 사람이 심겠죠~! 모 그딴걸 가지고...태글이신지..당신은 처먹고 쌀줄만 알지 벼는 심어봤나요??ㅎㅎ

[@0iooxxooi0]

​@@그리고-d1h ㅋㅋㅋㅋㅋ개같이 처맞ㄴ네 ㅋㅋㅋㅋㅋㅋㅋㅋ

[@aldogastelbondo4060]

Sinceramente me sorprendió el resultado final , se ve realmente bueno 👍🏼

[@582ChevelleSS]

So disciplined in the preparation of food and process from start to finish. Looks delicious :)

[@jimpottorff3536]

I can smell the aroma even not being there. This is wonderful.

[@toxboxdevel6026]

I love the use of soda in his cooking. never once thought to try that, now I have to!

[@derrick4544]

Dude, people all over the world do that...🙄

[@j00p136]

Looks delicious, can't believe the amount of work involved to create this amazing food. Thank you for sharing

[@eln0n01]

You dont believe he does it all by himself right? This is a huge a restaurant that gets all the business, they are showing a master but that place has employees that all do something, and i agree thats a lot of work

[@rubenketoski282]

The meat is raw,

[@augistemalikewa]

@@eln0n01 gg

[@yassinsimo9346]

@@augistemalikewa الجمله ملابس الجمله

[@joseaugustocosta9842]

Adorei me deixou de aquário na boca muito bem feito.Abração.

[@cmex1336]

Вкусняшки, что надо !!!! Летом в мангале тоже так извращался.)

[@RagnarRobledo]

I have never seen those flavors combinations for a BBQ but i bet the end result is probably amazingly tasty

[@LaMaiStyle]

I bbq almost every day even if it’s raining or snowing. This video is so cool😎

[@KR-zf2us]

Omg!! This food looks so good! I feel like feeding this to all the leaders will bring peace to the world!!

[@homo189]

Yeah in a Family Guy universe maybe

[@skitmania21]

@@homo189 😂😂

[@KR-zf2us]

@@metatronorder3565 😂 😂 😂

[@shaunwhalen6223]

It would help

[@보노_보더]

맛집은 이유가 있고 품격도 있네요

[@losviajesdelgordito8120]

Saludos del gordito desde El Salvador 👍💯☺️

[@williamconway1287]

Great video , what is the vegetable covered with the red sauce ? Thanks in advance .

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[@carlblackburn9827]

It's a wonderful cave BBQ, looks extremely delicious.

[@christianvanbone1301]

This is masterpiece from the beginning of their prepping to the end product!!! This looks amazing.

[@derrick4544]

Bro it's a recipe that they do everyday...geesh.🙄

[@timo4040]

this is real talent and pure heart

[@rambhdpulamimagar7006]

Wow ! Barbeque I heard n seen in youtube but never tast, hope one day I will get chance to taste.

[@kwangsoochang4645]

그런데 이많은 참나무 어디서 제공받는지 궁금합니다... 대단한 정성이 들어갑니다.. 대박 나세요..

[@h1trading7]

허가 받은 벌목 업체에서 톤에 10만원에 구입합니다 좋은 참나무는 표고버섯용으로 좋지 않은것은 화목용이나 톱밥용으로 사용 됩니다. 전국 배달되니 필요 하면 말씀 하세요

[@quantummotion]

Wow! Just wow! THAT is Korean BBQ. And the work put into it! Just incredible!

[@ronarchibald666]

Looks fantastic!!!!Wish I could taste it 🤤🤤🤤❤️

[@judyhasswel2502]

Excellent job taste food looks delicious from south Africa

[@qfiscal5859]

Nada extraordinario. No hay como occidente, para los grandes cortes de las mejores reces!

[@AnaSuarez-hy9io]

Todo se ve tan delicioso! Me encanta la comida coreana 😋😋😋

[@thekhanh5845]

Nó là nhật bổn

[@paulojose5263]

Realmente parece ser muito da hora tem coisas que parece com a comida Brasileira

[@johnhmielewski1230]

That's some of the best quality pork belly I've ever seen! I wonder who their distributor is?

[@dionysus4778]

pigs

[@НатальяДощенникова-щ3н]

Пробовал , а не видел!

[@friTya0]

도자기인으로써 참나무 재가 필요합니다 부업을 제가 거기가서 뛰어야 겠네요

[@h1trading7]

일주일에 재가 20-30 키로 정도 나옵니다. 얼마나 필요하신지요?

[@dflenn9423]

I've had Korean BBQ in Korea but never like this! Amazing dedication and attention to detail!

[@jameswoytasik6070]

I really like how they cook in the Asian culture. That food looks amazing. A lot of work goes into it that's for sure

[@JUSTENization]

Chef has very good health and patient doing all those work. Excellent foods preparation. 👍🏻

[@hunize]

진짜 살면서 꼭 가봐야겠어요 🔥🔥🔥😮

[@gurkankarakaya530]

Gel ben seni.götüreyim

[@신세계식당]

살면서 한번가고 안갑니다.

[@tyleryoung2348]

OMGGGG i wanna eat there so bad !!!!! Asian got the best food.. they got so much passion!! much love from Canada!!

[@pacificrules]

I've eaten a lot of Asian food and Korean is one of my top favorite foods ever.

[@PopAlmostUpFront]

Wow, you have an awesome set up, I'm sure the flavors are very good and yall work very hard 👍🏻👊🏻

[@zion4977]

Выглядит очень вкусно

[@SuperMariaar]

Parabéns pelo trabalho...tem como conseguir a receita dos ingredientes dos temperos???

[@CharlyNaturalCooking]

I’m so in love with korean street food and the cooking process

[@scottchan3375]

Forgot to sign out of your account? lol

[@p.m.dolgalev7393]

Чудно..на дровах..мясо хорошее!Мастеру зачёт!

[@ronnyhata2673]

Korean BBQ the best !

[@dawnwright4087]

Could you possibly add English subtitles. We love all of your shows.

[@CarlosGonzalez-lp1de]

Amazing food, dedication, simplicity and keeping the Korean culture alive, Congrats!!