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Mauritian boiled chickpeas is a tasty traditional and popular dish ( snack)from the island. It's known for being easy to make and packed with flavor. Chickpeas, the star ingredient, are full of good stuff like plant-based protein, fiber, iron, and magnesium. Plus, the spices not only make it smell amazing but also have health benefits like fighting inflammation and being rich in antioxidants.
Ingredients:
500g chickpeas, yellow or brown
Water for boiling the chickpeas
1 large onion
Dry chili and fresh chili (2 chilies)
Curry leaves
Salt
2 cloves of crushed garlic
2 tablespoons of oil
2 tablespoons of water
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#snacks #easyrecipe #snacktime #mauritiancuisine