在家宴客50道菜｜肥媽輕鬆煮荔芋燜香鴨 幟哥極鮮味龍蝦湯魚腐｜荔芋燜香鴨 龍蝦湯魚腐｜龔嘉欣 Katy｜煮食 美食 食譜｜TVB綜藝

[@wanduchy3703]

無可否認，大部份選擇煮的餸菜美食真係好吸引

[@twomoments6616]

請問如何處理脆米嘅第一步？ 生米去咋或煲好咗嘅飯先咋第一次？謝謝！

[@jimmycfchung]

How long do I need to pan fry the taro for? And after placing the taro in the braised duck how much longer do I need to cook it for? The deep fried rice. Do you put in raw rice or cooked rice to deep fry it.

[@tonymobile007]

老千又出沒，啲餸曲高和寡

[@007kenlam]

魚腐失敗

[@anitafung2890]

這個女主持沒禮貌 對嘉賓不尊重。